Cheesy Ham Waffles: Ultra Soft and Delicious

Indulge in the ultimate breakfast delight with these Ultra Soft Ham Cheese Waffles! The perfect harmony of fluffy batter, savory ham, gooey cheese, and a hint of Dijon mustard creates a symphony of flavors in every bite. These waffles are not just a meal; they are a memory of cozy mornings and special family moments.

I remember the first time I made these on a rainy day – the aroma wafting through the kitchen instantly made it a household favorite. Whether enjoyed with a dollop of sour cream, a drizzle of honey mustard, or topped with a perfectly fried egg, these waffles are a versatile treat for any time of day.

From holiday breakfast spreads to baby showers, these waffles have garnered a reputation for being a crowd-pleaser. Embrace the warmth and comfort of homemade goodness with each bite. Make a double batch, freeze the extras, and savor the joy of soft, golden waffles at a moment’s notice. Ultra Soft Ham Cheese Waffles – a recipe that’s sure to become a cherished tradition in your home.

Quick Benefits

• Satisfying and Flavorful: The combination of ham, cheese, and chives creates a savory and indulgent flavor profile that’s perfect for breakfast or brunch.
• Versatile: The recipe allows for easy ingredient swaps like using bacon, turkey, or vegetarian options like mushrooms or roasted red peppers to suit personal tastes or dietary preferences.
• Make Ahead and Freezer-Friendly: Leftovers can be stored in the fridge, reheated easily for quick snacks, or frozen for future meals, making meal prep a breeze.
• Crispy and Tender Texture: These waffles achieve a delightful contrast of soft interiors and crispy edges, ensuring a satisfying bite every time.

Why You’ll Love This Cheesy Ham Waffles: Ultra Soft and Delicious Recipe

• Savory and Irresistible: The fluffy, savory batter with a ham-cheese-chive trio melts together, creating a delicious and irresistible combination that’s perfect for any breakfast or brunch.
• Family Favorite: Once you try these waffles, they might become a special request in your house too. They are loved by kids and adults alike, making them a perfect family breakfast choice.
• Versatile and Customizable: You can easily customize this recipe by swapping ingredients like ham for bacon or turkey, or adding in sautéed mushrooms or roasted red peppers. The possibilities are endless, making it suitable for various dietary preferences.
• European Tradition: Inspired by European savory waffle traditions, these waffles bring a touch of global flavors to your breakfast table, making them unique and exciting.
• Make-Ahead and Freezer-Friendly: Leftovers reheat beautifully, and you can freeze extra waffles for a quick meal option throughout the week. They maintain their texture well and are perfect for busy mornings.
• Crispy Edges, Soft Middles: The waffles deliver a perfect balance of soft centers and crispy edges every time, ensuring a delightful texture in every bite.
• Cheese Lovers’ Dream: The combination of sharp cheddar, Swiss, or Gruyère cheese with savory ham creates a rich and flavorful dish that cheese lovers will adore.
• Wholesome and Homemade: Watching kids devour something homemade and wholesome is always a win. These waffles offer a comforting and satisfying meal that everyone will love.
• Perfect for Any Meal: Whether you enjoy them for breakfast, brunch, lunch, or dinner, these waffles can be paired with various toppings like crème fraîche, extra cheese, honey mustard, or a fried egg, making them a versatile meal option.
• Delightful Seasonal Additions: You can experiment with seasonal ingredients like asparagus in spring, zucchini in summer, or roasted squash in fall to add a fresh twist to the recipe.

Ingredients for Cheesy Ham Waffles: Ultra Soft and Delicious

Dry Ingredients

• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 2 cups all-purpose flour

Wet Ingredients

• 4 tablespoons unsalted butter, melted and slightly cooled
• 1 tablespoon Dijon mustard
• 1 3/4 cups whole milk
• 2 large eggs

Savory Add-ins

• 2 tablespoons chopped fresh chives or green onions
• 1 1/2 cups diced ham
• 1 1/2 cups shredded cheese

Optional for Serving

• Fried egg
• Sour cream or crème fraîche
• Honey mustard or aioli
• Extra shredded cheese

Pro Tips for Cheesy Ham Waffles: Ultra Soft and Delicious

For perfect Ultra Soft Ham Cheese Waffles every time, remember not to overmix the batter as it can result in tough waffles. Mix until ingredients are just combined for a fluffy and tender texture. Also, make sure you have enough wet ingredients to keep the batter moist and light.

Experiment with different cheeses like sharp cheddar, Swiss, or Gruyère for varied flavors that pair beautifully with the savory ham. Opt for cheeses that melt smoothly to ensure a gooey and delicious filling. Don’t hesitate to try different types of cheese to find your favorite combination.

To make meal prep easier, double the batch of waffles and freeze any extras for quick meals throughout the week. Simply reheat the frozen waffles in a toaster or oven to maintain their crispiness and delightful texture. This way, you can enjoy these irresistible waffles whenever you crave a cozy and flavorful meal.

How to Make Cheesy Ham Waffles: Ultra Soft and Delicious

Step 1: Combine the Dry Ingredients

Combine all-purpose flour, baking powder, baking soda, sugar, salt, black pepper, and garlic powder in a large mixing bowl, and whisk thoroughly.

Step 2: Mix the Wet Ingredients

Whisk together eggs, whole milk, melted butter, and Dijon mustard in a separate bowl until smooth.

Step 3: Incorporate Wet Into Dry

Add the wet ingredients to the bowl of dry ingredients. Gently fold together until just combined, leaving some small lumps in the batter. Avoid overmixing.

Step 4: Fold in Ham, Cheese, and Chives

Mix diced ham, shredded cheese, and chopped chives or green onions into the batter, folding gently. Add 1 to 2 tablespoons of milk if needed to reach a scoopable consistency.

Step 5: Preheat and Prepare the Waffle Iron

Preheat waffle iron to medium-high heat and lightly grease with butter or non-stick cooking spray.

Step 6: Cook the Waffles

Pour 1/2 to 2/3 cup of batter onto the center of the waffle iron. Spread batter to edges with a spatula. Close the lid and cook for 4 to 6 minutes until golden brown and crispy.

Step 7: Hold Cooked Waffles

Place cooked waffles on a wire rack to maintain crispness as you make more.

Step 8: Serve

Serve the savory waffles warm with optional toppings such as sour cream, extra cheese, honey mustard, aioli, or a fried egg.

Storage Tips

After preparing these delicious Ultra Soft Ham Cheese Waffles, it’s important to store any leftovers properly to maintain their texture and flavor. Allow the waffles to cool completely before storing to help them retain their crispiness. Once cooled, stack the waffles between parchment paper in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, simply reheat the waffles in a toaster or oven for about five minutes to bring back their magical crispiness.

For longer storage or meal prep, you can freeze the waffles by letting them cool completely, stacking them with parchment paper in a zip-top bag, and placing them in the freezer. These waffles freeze well and can be reheated straight from frozen in a toaster or oven. This method helps maintain the texture of the waffles without making them soggy, ensuring you can enjoy a quick and delicious meal whenever you desire. Consider making a double batch and freezing extras for convenient meals throughout the week.

Ingredient Substitutions

For a vegetarian twist on these ultra soft ham and cheese waffles, consider replacing the ham with sautéed mushrooms or roasted red peppers. These ingredients will still provide a flavorful and textural contrast to the savory cheese and chives.

If you prefer a different type of cheese, feel free to substitute sharp cheddar, Swiss, or Gruyère in place of the shredded cheese called for in the recipe. Just ensure the cheese you choose melts well for that gooey, cheesy goodness inside the waffles.

To add seasonal flair to your waffles, experiment with different mix-ins like chopped sautéed asparagus in spring, grated zucchini in summer, or diced roasted squash or apple in fall. These additions will not only bring unique flavors but also extra moisture and color to your waffles, making them even more delightful to enjoy.

Serving Suggestions

For a delightful brunch experience, pile a plate high with warm ultra soft ham and cheese waffles. Top them generously with an extra sprinkle of cheese, a dollop of sour cream, and a finishing touch of fresh herbs for a burst of flavor. Elevate the dish by adding a perfectly cooked fried egg on top and a side of mixed greens salad for a well-rounded and satisfying meal.

To take these savory waffles to the next level, serve them for lunch or dinner with a side of honey mustard or aioli for dipping. The combination of sharp cheese, smoky ham, and fluffy waffle texture will make these a hit at any gathering. Experiment with different cheese varieties and protein options like bacon or turkey to suit your taste preferences. Whether enjoyed fresh or reheated from the freezer, these waffles are sure to become a beloved staple in your meal rotation.

FAQs for Cheesy Ham Waffles: Ultra Soft and Delicious

Can I substitute the ham with other ingredients?

Yes, you can substitute the ham with cooked bacon, turkey, or sautéed mushrooms while still achieving delicious flavor variations.

What is the best way to store leftover waffles?

Cool leftover waffles completely, stack them with parchment paper in an airtight container, and refrigerate for up to three days. This helps maintain their crispiness. To reheat, simply put the waffles in a toaster or oven for about five minutes.

What type of cheese works best for these waffles?

Sharp cheddar, Swiss, or Gruyère are good choices as they melt well and complement the savory ham. Opt for a cheese that melts smoothly for the best texture.

How can I enhance the flavor of these waffles further?

Serve the waffles warm with toppings such as crème fraîche, extra cheese, honey mustard, or a fried egg for a brunch-inspired meal that adds extra flavor and texture.

Conclusion

In conclusion, Ultra Soft Ham Cheese Waffles are a delightful addition to any mealtime, offering a perfect balance of savory flavors and fluffy texture that will have your loved ones coming back for more. These versatile waffles are not only a hit for breakfast or brunch but also make a satisfying lunch or dinner option. With simple tweaks and substitutions, you can customize this recipe to suit your preferences and seasonal ingredients.

Whether you are preparing these waffles for a special occasion or just a cozy weekend at home, the joy they bring to the table is undeniable. The aroma of melted cheese and ham mingling together in each bite is simply irresistible. So, go ahead and indulge in the comfort and deliciousness of Ultra Soft Ham Cheese Waffles, and savor every moment shared around the table with your family and friends. Happy cooking!