Ultimate Supreme Pizza Pie Recipe

Looking to elevate your pizza game? Look no further than the Supreme Pizza Pie Pastry! This delightful dish combines all the classic pizza flavors into a handy, sliceable pie that’s perfect for any meal of the day. Picture flaky puff pastry loaded with melty cheese, savory meats, and a medley of toppings that will have your taste buds singing.

There’s something magical about the way mushrooms deepen in flavor as they bake alongside the other ingredients in this Supreme Pizza Pie Pastry. It’s a family favorite that blurs the lines between breakfast and dinner, disappearing from plates in record time. Whether you’re serving it fresh from the oven or savoring leftovers for a picnic, this recipe is sure to become a staple in your household.

With the option to customize toppings to suit your preferences, from roasted pumpkin in the fall to fresh tomatoes and basil in the summer, this Supreme Pizza Pie Pastry offers endless variations to keep your taste buds intrigued. So, whether you’re looking to impress at brunch or pack a flavorful picnic, this pizza pie is here to deliver comfort and convenience in every delicious slice.

Quick Benefits

  • Comforting and satisfying: Enjoy all the best pizza flavors in a cozy, sliceable meal.
  • Versatile and customizable: Easily customize toppings to suit your taste preferences or dietary needs.
  • Make-ahead convenience: Perfect for meal prep, leftovers keep well for up to four days in the fridge or up to a month in the freezer.
  • Family favorite and crowd-pleaser: A go-to celebration staple that impresses at gatherings and disappears quickly.

Why You’ll Love This Ultimate Supreme Pizza Pie Recipe Recipe

  • Flavorful and Versatile: This recipe offers a delightful combination of savory flavors from the meats, cheese, and vegetables, making it a versatile dish suitable for any time of day.
  • Family Favorite: Loved by kids and adults alike, this pizza pie pastry is a hit for family meals, celebrations, and gatherings, disappearing quickly whenever it’s served.
  • Make-Ahead Convenience: Perfect for meal prep, leftovers of this dish can be stored in the fridge for up to four days or frozen for up to a month, making it a convenient and time-saving option.
  • Customizable Options: The recipe allows for personalization by swapping ingredients like toppings, meats, or herbs, catering to individual preferences and dietary needs, such as vegetarian or vegan alternatives.
  • Perfect for Any Occasion: Whether served hot with a side salad for a cozy dinner, cut into small squares for party platters, or packed for a picnic, this pizza pie pastry suits various occasions and settings.
  • Comfort Food with a Twist: Offering the comfort of pizza in a unique pie form, this dish brings together the nostalgic flavors of pizza with the convenience of a make-ahead meal, making it a comforting and portable option.
  • Seasonal Variations: With the option to use seasonal ingredients like roasted pumpkin in the fall or fresh tomatoes in the summer, this recipe can be adapted to suit different times of the year, adding a seasonal twist to the dish.
  • Impressive and Crowd-Pleasing: Whether for a group brunch, picnic, or potluck, this pizza pie pastry is a reliable choice to impress and satisfy guests, with friends often requesting the recipe after trying it.

Ingredients for Ultimate Supreme Pizza Pie Recipe

Dough and Base

  • 2 sheets frozen puff pastry, thawed

Egg Mixture

  • 6 large eggs

Vegetables

  • 1/2 medium red onion, thinly sliced
  • 4 to 6 white mushrooms, sliced
  • 6 to 8 pieces semi-dried tomato

Meats

  • 2 to 3 slices smoked ham
  • 4 to 6 slices salami

Herbs

  • 2 to 3 sprigs fresh basil, oregano or thyme

Cheese

  • 1 1/2 cups grated mozzarella cheese

For greasing

  • unsalted butter, for greasing the dish

Pro Tips for Ultimate Supreme Pizza Pie Recipe

For the Supreme Pizza Pie Pastry, a pro tip is to use store-bought, all-butter puff pastry for a rich and flaky result. Make sure to thaw the puff pastry thoroughly before using to ensure even baking and a golden crust. Pricking the pastry and sprinkling cheese on the base before adding wet ingredients can help protect the crust from becoming soggy due to excess moisture during baking.

To personalize the flavors of the pizza pie, feel free to add ingredients like olives, capsicum, or cooked sausage within the basic structure of the recipe. If you don’t have fresh basil, oregano, or thyme on hand, you can swap in parsley or chives for a similar herbaceous flavor. Remember, fresh herbs always enhance the overall taste of the dish. Lastly, don’t hesitate to enjoy leftover slices cold, as they taste delicious and keep well, making them perfect for lunchboxes or picnics the next day.

How to Make Ultimate Supreme Pizza Pie Recipe

Step 1: Preheat Oven

Preheat the oven to 350°F (180°C).

Step 2: Prepare Pie Dish

Thoroughly coat a pie dish or pie tin with unsalted butter.

Step 3: Line Dish with Pastry

Press the puff pastry sheets into the dish, making sure to seal all seams to prevent any leakage.

Step 4: Dock Pastry and Add Cheese

Poke the pastry base with a fork to prevent bubbling, then sprinkle half of the grated mozzarella cheese evenly on top.

Step 5: Prepare and Add Egg Mixture

In a small bowl, lightly beat the eggs with a fork, then pour gently over the cheese-lined pastry base.

Step 6: Add Fillings

Spread the sliced red onion, semi-dried tomato pieces, sliced mushrooms, ham, and salami evenly over the egg mixture. Keep the fresh herbs aside.

Step 7: Top with Remaining Cheese

Evenly distribute the remaining mozzarella cheese on top of the filling mixture.

Step 8: Bake Supreme Pizza Pie

Place in the center of the oven and bake for 15 to 25 minutes until the pastry is golden, the eggs are set, and the top is well-browned.

Step 9: Finish and Serve

Let the pie cool. Top with fresh basil, oregano, or thyme. Serve hot or chill for later use.

Storage Tips

To store the Supreme Pizza Pie, let any leftover slices cool completely before storing them. Place them between layers of parchment paper in an airtight container. You can refrigerate the pie for up to four days or freeze it for up to a month. When reheating, bake the slices straight from the fridge in a moderate oven until warmed through to maintain the crispness of the puff pastry.

For a twist, feel free to customize the toppings to your liking. Ingredients like black olives, roasted capsicum, or spinach can be used as alternatives. You can also opt for cooked chicken as a meat alternative or create a vegetarian version with extra mushrooms and capsicum. Additionally, vegan cheese and plant-based deli slices can be used for dairy and meat-free options. Serve the pie with a green salad for balance, or pack it with fresh fruit for a picnic. Cut into small squares for party platters or large wedges for a hearty brunch gathering.

Ingredient Substitutions

For potential ingredient substitutions in this Supreme Pizza Pie Pastry recipe, feel free to customize the toppings to suit your preferences or dietary needs. Consider adding black olives, roasted capsicum, spinach, or cooked chicken as substitutes for ham and salami. Vegetarians can opt for extra mushrooms and capsicum, while vegan alternatives like plant-based deli slices and vegan cheese can be used to replace dairy and meat products.

If fresh herbs like basil, oregano, or thyme are not on hand, parsley or chives can be used as flavorful substitutes. These fresh herbs will still enhance the dish’s taste and aroma. Additionally, you can use store-bought, all-butter puff pastry for a rich and flaky result. Just ensure it is thoroughly thawed before incorporating it into the recipe for the best texture.

To protect the pastry crust from excess moisture, it’s recommended to prick the pastry and sprinkle cheese before adding wet ingredients. This step will help maintain the pastry’s crispness and prevent sogginess. Lastly, remember that this pizza pie can be enjoyed cold and is perfect for lunchboxes or picnics the next day. It’s a versatile dish that can be adapted to your liking while still delivering comforting pizza flavors in a convenient pie form.

Serving Suggestions

For a creative serving suggestion, try cutting the Supreme Pizza Pie Pastry into small squares and serving them as bite-sized appetizers at your next gathering. The individual portions make them perfect for parties or potlucks, allowing guests to enjoy a taste of pizza in a convenient and elegant form.

Another fun idea is to create a pizza pie pastry bar, where guests can customize their slices with a variety of toppings. Set out bowls of different cheeses, meats, vegetables, and herbs, so everyone can create their own personalized pizza pie pastry. This interactive and customizable serving style is sure to be a hit at any gathering, allowing guests to get creative and enjoy a unique dining experience.

FAQs for Ultimate Supreme Pizza Pie Recipe

Can I personalize the toppings in this recipe?

Yes, try adding olives, capsicum, or cooked sausage to personalize flavors within the basic structure.

Should I pre-bake the pastry before adding the toppings?

Prick the pastry and sprinkle cheese before adding wet ingredients to protect the crust from excess moisture.

Can this pizza pie be served cold?

Absolutely. It tastes delicious cold and keeps well—ideal for lunchboxes or picnics the next day.

What can I use as a substitute for fresh herbs if I don’t have basil, oregano, or thyme?

Swap in parsley or chives if basil, oregano, or thyme aren’t available—fresh herbs will always enhance flavor.

Conclusion

In conclusion, the Supreme Pizza Pie Pastry is a versatile and crowd-pleasing dish that brings the comforting flavors of pizza in a delightful, sliceable form. Whether you’re hosting a brunch, packing a picnic, or simply looking for a convenient make-ahead meal, this recipe has you covered. Don’t hesitate to customize it with your favorite toppings and seasonal ingredients to make it your own signature dish.

Remember, the beauty of this Supreme Pizza Pie Pastry lies in its adaptability and convenience. With a few simple tweaks and personal touches, you can create a delicious meal that suits any occasion. So, gather your loved ones around the table, savor each flavorful bite, and enjoy the warm, comforting goodness of this pizza-inspired masterpiece. Cheers to many more delightful gatherings and memorable meals centered around this Supreme Pizza Pie Pastry!

Ultimate Supreme Pizza Pie Recipe

Ultimate Supreme Pizza Pie Recipe

“Supreme Pizza Pie Pastry: A cozy, sliceable meal loaded with melty cheese, savory meats, and crisp pastry—perfect for brunch, picnics, or family celebrations.”
Prep Time15 min
Cook Time25 min
Total Time40 min
CuisineItalian-American
Skill LevelEasy
Servings8 Servings (1 whole pizza pie, cut into 8 slices)

Ingredients

Dough and Base

  • 2 sheets frozen puff pastry, thawed

Egg Mixture

  • 6 large eggs

Vegetables

  • 1/2 medium red onion, thinly sliced
  • 4 to 6 white mushrooms, sliced
  • 6 to 8 pieces semi-dried tomato

Meats

  • 2 to 3 slices smoked ham
  • 4 to 6 slices salami

Herbs

  • 2 to 3 sprigs fresh basil, oregano or thyme

Cheese

  • 1 1/2 cups grated mozzarella cheese

For greasing

  • unsalted butter, for greasing the dish

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (180°C).
  2. Prepare Pie Dish: Thoroughly coat a pie dish or pie tin with unsalted butter.
  3. Line Dish with Pastry: Press the puff pastry sheets into the dish, making sure to seal all seams to prevent any leakage.
  4. Dock Pastry and Add Cheese: Poke the pastry base with a fork to prevent bubbling, then sprinkle half of the grated mozzarella cheese evenly on top.
  5. Prepare and Add Egg Mixture: In a small bowl, lightly beat the eggs with a fork, then pour gently over the cheese-lined pastry base.
  6. Add Fillings: Spread the sliced red onion, semi-dried tomato pieces, sliced mushrooms, ham, and salami evenly over the egg mixture. Keep the fresh herbs aside.
  7. Top with Remaining Cheese: Evenly distribute the remaining mozzarella cheese on top of the filling mixture.
  8. Bake Supreme Pizza Pie: Place in the center of the oven and bake for 15 to 25 minutes until the pastry is golden, the eggs are set, and the top is well-browned.
  9. Finish and Serve: Let the pie cool. Top with fresh basil, oregano, or thyme. Serve hot or chill for later use.