Ultimate Deep Dish Taco Pie Recipe

Are you ready to elevate your taco Tuesday game? Look no further than this mouthwatering deep dish taco pie recipe! Picture this: layers of savory taco-seasoned ground beef, Knorr Taco Rice, gooey cheddar cheese, and zesty salsa, all nestled in a flaky pie crust. Each bite is a symphony of flavors that will have your taste buds dancing with joy.

Deep dish taco pie is not just a meal; it’s a culinary experience that brings comfort and excitement to the dinner table. Whether you’re hosting a potluck or simply craving a cozy family dinner, this recipe delivers on both flavor and wow factor. The best part? It’s easy to make and disappears faster than you can imagine, leaving everyone craving for more.

Imagine the cheesy crust melting into the hearty taco filling, creating a slice of heaven in every bite. This versatile dish can be customized with your favorite ingredients – swap the ground beef for turkey or chicken, add your choice of veggies, or top it with avocado and jalapenos for an extra kick. Whether you’re a fan of Tex-Mex cuisine or simply looking for a delicious twist on a classic pot pie, deep dish taco pie is sure to become a new favorite in your household.

Quick Benefits

• Zesty Flavors: Knorr Taco Rice adds zesty flavors that complement other ingredients and add substantial body to the pie.
• Versatile Ingredients: Fresh or canned corn can be used, allowing for flexibility in ingredients.
• Flaky Crust: Chilling the crust before adding the filling helps keep it flaky and crisp without the need for pre-baking.
• Customizable Spice Level: Salsa and taco seasoning add a mild kick, with the option to choose mild or hot brands to suit individual tastes.

Why You’ll Love This Ultimate Deep Dish Taco Pie Recipe Recipe

• Bold Taco Flavors: This recipe delivers all the bold flavors of tacos in a comforting pie form.
• Family Favorite: Perfect for family dinners, it’s a hit with kids and adults alike.
• Easy to Make: Layers grocery basics in a fresh way with minimum fuss—great for busy weeknights.
• Cheesy Indulgence: Melted cheddar cheese throughout the pie makes every bite special.
• Potluck Showstopper: A guaranteed crowd-pleaser; you’ll have everyone asking for the recipe.
• Customizable: Swap ingredients like ground turkey, chicken, or vegan substitutes to suit your dietary preferences.
• Versatile Leftovers: Enjoy leftover pie in burritos, quesadillas, or as a filling for other meals.
• Great for Any Season: Easily adaptable with seasonal ingredients for a year-round delight.
• Freezer-Friendly: Prepare ahead and freeze for up to two months for a convenient meal option.
• Happy Taco Night Surprise: A delightful twist on taco night, sure to become a new weeknight tradition.

Ingredients for Ultimate Deep Dish Taco Pie Recipe

Main

• 2 packages (1 ounce each) taco seasoning
• 3 large eggs
• 2 packages (5.6 ounces each) Knorr Taco Rice
• 2 pounds ground beef
• 1 package (15 ounces) refrigerated pie crusts, 2-count
• 1 1/2 cups whole milk
• 1 cup salsa
• 3 cups shredded cheddar cheese
• 1 package (12 ounces) frozen corn kernels, thawed

Pro Tips for Ultimate Deep Dish Taco Pie Recipe

To make the deep dish taco pie, consider using fresh summer corn for added sweetness, or sautéed onions and peppers in the winter for extra warmth. These variations can elevate the flavors and make the dish more seasonally appropriate. Additionally, swapping ground beef with ground turkey or chicken, or using a vegan meat substitute, can provide a lighter alternative without compromising on taste.

For optimal results, chill the crust before assembling the pie to ensure it stays flaky and crisp. While prebaking isn’t necessary, this simple step can make a difference in the pie’s texture. Moreover, when storing leftovers, cover the pie tightly in the refrigerator for up to 3 days and reheat portions in the oven or microwave for the best texture. These pro tips will help you create a delicious deep dish taco pie that is sure to impress your family and friends, making it a favorite go-to dish for any occasion.

How to Make Ultimate Deep Dish Taco Pie Recipe

Step 1: Preheat Oven

Preheat oven to 400°F and lightly coat a 9×13-inch baking dish with nonstick spray.

Step 2: Prepare Beef Filling

Cook ground beef in a large skillet over medium heat until fully cooked. Drain excess fat. Stir in taco seasoning and specified amount of water. Cook until liquid is absorbed and mixture is well seasoned, stirring occasionally.

Step 3: Cook Taco Rice

Cook both packages of taco rice following the package directions. Let cool slightly.

Step 4: Assemble Crust

Evenly press pie crusts into the bottom and up the sides of the baking dish, pinching pieces as necessary to completely cover the surface.

Step 5: Layer Corn and Rice

Spread thawed corn kernels evenly over the pie crust. Top with cooked taco rice in a single layer.

Step 6: Add Meat and Cheese

Place seasoned ground beef on top of the rice layer and sprinkle shredded cheddar cheese evenly over the top.

Step 7: Mix Egg Custard

Combine eggs, whole milk, and salsa in a medium bowl and whisk until well blended.

Step 8: Pour Egg Mixture

Evenly pour the egg, milk, and salsa mixture over the meat layers in the baking dish.

Step 9: Bake

Position dish on the middle oven rack and bake for 30 minutes, or until the top is firm and starts to brown.

Step 10: Cool and Serve

Let the dish sit for 10-15 minutes before slicing and serving.

Storage Tips

After making the deep dish taco pie, store any leftovers tightly wrapped in the fridge for up to four days. To maintain the best texture, reheat individual slices in the microwave or oven. When preparing the pie ahead of time, allow it to cool completely before storing to prevent the crust from becoming soggy. Wrapping the pie in foil can help preserve its flavor and texture for longer.

For freezing the deep dish taco pie, assemble the pie fully but do not bake it. Wrap it tightly in two layers of foil and freeze for up to two months. Thaw the pie overnight before baking as usual, or bake it from frozen, adding approximately twenty extra minutes of baking time. Whether reheating leftovers or preparing the pie in advance, these storage and freezing tips will help you enjoy this delicious dish at its best.

Ingredient Substitutions

For a lighter option, consider using ground turkey or chicken instead of ground beef. Additionally, if you’re looking for a vegetarian or vegan alternative, try using a meat substitute. This swap will provide a different flavor profile while still maintaining the heartiness of the dish.

If you don’t have access to frozen corn, feel free to use frozen peas or diced roasted red peppers as a substitute. These alternatives will still add a nice texture and flavor contrast to the pie. Similarly, if you prefer a different cheese, Monterey Jack or a Mexican cheese blend can be used in place of cheddar, providing a slightly different taste but still ensuring a gooey, cheesy finish to each bite.

Serving Suggestions

For a fun twist on serving deep dish taco pie, try cutting it into small squares and serving them as appetizers at your next party. Top each square with a dollop of sour cream and a slice of fresh jalapeno for a pop of color and flavor that will impress your guests.

Another creative way to serve deep dish taco pie is to crumble up some tortilla chips and sprinkle them over the top of each slice for added crunch and texture. You can also drizzle some extra salsa on top for a burst of freshness that will take this comforting dish to the next level.

FAQs for Ultimate Deep Dish Taco Pie Recipe

Can I use fresh or canned corn instead of frozen corn kernels?

Yes, fresh or canned corn can be used; just ensure it’s cooked and well drained before layering.

Do I need to prebake the pie crust before adding the filling?

Prebaking isn’t needed, but chilling the crust before adding the filling helps keep it flaky and crisp.

How long can I store leftovers of the deep dish taco pie?

Store leftovers covered in the refrigerator for up to 3 days; reheat portions in the oven or microwave.

What level of spiciness can I expect from the salsa and taco seasoning?

The salsa and taco seasoning add a mild kick, but you can select mild or hot brands to suit your taste.

Conclusion

As we wrap up this deep dish taco pie recipe journey, remember that the beauty of this dish lies in its versatility. Whether you’re trying different cheeses, swapping meats, or adding seasonal vegetables, feel free to make it your own. The joy of cooking is in experimenting and creating flavors that suit your preferences.

I hope this deep dish taco pie becomes a beloved part of your family dinners, just like it has for mine. The mix of textures, the layers of flavors, and the comfort it brings are all part of what makes it a standout dish. So gather your loved ones around the table, serve up a slice of this savory pie, and enjoy the smiles and satisfaction it brings. Happy cooking, and here’s to many more delicious deep dish taco pie nights ahead!