Gooey Caramel Brownie Pie: Indulgent Recipe for Dessert Lovers

Indulge in the ultimate dessert experience with this heavenly Rich Gooey Caramel Brownie Pie. The tantalizing combination of fudgy brownies, buttery graham crust, and luscious caramel ribbons makes every bite pure magic. Originally created as a birthday treat, this pie has now become a beloved celebration favorite in my home. The way the caramel melts into the brownie with each slice is half the delight!

Bringing together the perfect balance of sweet and salty, this Rich Gooey Caramel Brownie Pie never fails to steal the spotlight at gatherings. The warm, gooey caramel meeting a scoop of cold ice cream is a match made in dessert heaven. Whether enjoyed warm or straight from the fridge, the flaky sea salt adds a delightful touch to the rich flavors. This recipe is sure to make every moment feel like a celebration and leave everyone craving more.

Quick Benefits

• Perfect balance of salty and sweet flavors
• Gooey caramel ribbons that melt into the fudgy brownie
• Versatile – can be served warm or chilled and pairs well with ice cream or whipped cream
• Can be easily customized with different toppings or flavors

Why You’ll Love This Gooey Caramel Brownie Pie: Indulgent Recipe for Dessert Lovers Recipe

• This recipe combines the best of two worlds – fudgy brownies, buttery graham crust, and golden caramel – creating a decadent and irresistible dessert experience.
• The balance of salty and sweet flavors in this pie is impeccable, making it a crowd-pleaser at any gathering or celebration.
• The gooey caramel ribbons melting into the brownie create a delightful texture and flavor combination that will have you savoring every bite.
• The versatility of this recipe allows for customization, whether you choose to add sea salt for extra depth, swap ingredients for dietary preferences, or experiment with different flavor variations.
• Serving this pie warm with a scoop of ice cream or whipped cream enhances the experience, making it a comforting and indulgent treat for any occasion.
• The make-ahead and storage options make it convenient for preparing in advance and enjoying leftovers, ensuring that you can savor this delicious dessert whenever the craving strikes.
• With its irresistible combination of flavors and textures, this caramel brownie pie is sure to become a favorite among friends and family, leaving a lasting impression on any dessert lover.

Ingredients for Gooey Caramel Brownie Pie: Indulgent Recipe for Dessert Lovers

Crust

• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups graham cracker crumbs

Brownie Filling

• 2 large eggs
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup unsalted butter
• 1/2 cup semi-sweet chocolate chips
• 1/4 teaspoon baking powder
• Pinch of salt
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 cup packed brown sugar

Caramel Layer

• 1/4 teaspoon sea salt (optional)
• 1/2 cup caramel sauce

Pro Tips for Gooey Caramel Brownie Pie: Indulgent Recipe for Dessert Lovers

For the perfect gooey texture, be cautious not to overbake the pie. The center should appear slightly underdone when you take it out, as it will continue to set as it cools. This ensures a rich and fudgy brownie with a soft caramel center.

Consider making your caramel sauce from scratch for a more intense and personalized flavor profile. However, store-bought caramel sauce is a convenient option that works just as well for this recipe. The key is to ensure the caramel ribbons melt beautifully into the brownie for that irresistible gooey effect.

Enhance the flavor profile by adding a pinch of sea salt, which perfectly balances the sweetness and chocolate notes in each bite. Serve the pie slightly warm with a scoop of vanilla ice cream or drizzle extra caramel on top for an indulgent touch. It’s a surefire way to impress your guests at any celebration.

How to Make Gooey Caramel Brownie Pie: Indulgent Recipe for Dessert Lovers

Step 1: Preheat the Oven

Preheat oven to 350°F and grease a 9-inch pie dish with nonstick spray or butter.

Step 2: Prepare the Crust

Combine graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Press mixture firmly into bottom and up sides of pie dish. Bake for 8–10 minutes until lightly golden. Cool crust before filling.

Step 3: Melt Chocolate and Butter

In a microwave-safe bowl, melt unsalted butter and semi-sweet chocolate chips in 20-second intervals, stirring each time until smooth and glossy.

Step 4: Combine Sugars and Eggs

Combine granulated sugar, brown sugar, eggs, and vanilla extract in a large mixing bowl. Whisk until well blended.

Step 5: Blend Wet Ingredients

Mix the melted chocolate into the egg and sugar mixture until fully incorporated.

Step 6: Add Dry Ingredients

Gradually sift in all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gently fold until no flour streaks are visible, being careful not to overmix.

Step 7: Layer Brownie and Caramel

Pour half of the brownie batter over the graham crust. Drizzle caramel sauce evenly, sprinkle with sea salt (if desired), then top with remaining brownie batter and smooth gently.

Step 8: Bake

Bake in the oven for 25–30 minutes until the brownie layer is set with a slightly fudgy center.

Step 9: Cool and Serve

Allow the pie to cool for a short time before cutting. Serve warm with a scoop of vanilla ice cream or additional caramel sauce, if desired.

Storage Tips

To store the finished Rich Gooey Caramel Brownie Pie, cover the pie plate with plastic wrap or foil and keep it in the fridge for up to four days. When reheating, warm individual portions in the microwave for ten to twenty seconds for that fresh-out-of-the-oven experience. Alternatively, enjoy it cold straight from the fridge for a delicious chilled treat.

For longer storage, freeze the pie by letting it cool completely, then tightly wrapping it in two layers of plastic and foil. It can be frozen for up to two months. Thaw the pie overnight in the fridge before serving, then gently warm slices in the microwave to bring back the gooey caramel centers. Whether served warm or chilled, this decadent pie is sure to impress and make any celebration feel special.

Ingredient Substitutions

For those looking to make this recipe gluten-free, you can easily swap the graham cracker crust with finely ground gluten-free graham crackers and use a one-to-one gluten-free flour blend in the brownie filling. This modification allows everyone to enjoy the rich gooey caramel brownie pie regardless of dietary restrictions.

If you’re out of caramel sauce or prefer a different flavor profile, feel free to experiment with alternatives like peanut butter or chocolate hazelnut spread. These swaps can provide a unique twist to the dessert while maintaining its indulgent and decadent nature. Be creative with your fillings to tailor the pie to your taste preferences or ingredient availability.

Serving Suggestions

For a creative serving suggestion, try topping each slice of the rich gooey caramel brownie pie with a generous dollop of freshly whipped cream and a sprinkle of crushed toffee bits. The creamy texture of the whipped cream and the crunchy toffee bits will add a delightful contrast to the gooey caramel and fudgy brownie layers, creating a truly indulgent dessert experience.

Another fun idea is to serve the caramel brownie pie in individual mini mason jars or ramekins for a personalized touch. Layer the graham cracker crust, brownie filling, and caramel sauce in each jar, then top with a scoop of vanilla ice cream and a drizzle of warm caramel sauce. This individualized presentation not only looks charming but also allows each guest to enjoy their own portion of this decadent dessert.

FAQs for Gooey Caramel Brownie Pie: Indulgent Recipe for Dessert Lovers

Can I make my own caramel sauce for this recipe?

Absolutely! Homemade caramel adds a personal touch and deeper flavor, but either option works well for this pie.

Is sea salt necessary for this caramel brownie pie?

Sea salt is optional but enhances both the sweetness and the chocolate notes, offering delicious balance in each slice.

How should I serve this caramel brownie pie?

It’s best served slightly warm with a scoop of vanilla ice cream or an extra drizzle of caramel on top.

Can I prepare the graham crust in advance?

You can definitely prepare and bake the graham crust in advance, making assembly quicker when ready to finish.

Conclusion

Indulge in the decadence of this Rich Gooey Caramel Brownie Pie and watch it become the star of any gathering. The perfect balance of salty and sweet, the melty caramel ribbons, and the fudgy brownie filling make every bite a celebration. Whether enjoyed warm with a scoop of ice cream or chilled for a beautiful layer, this pie is sure to bring smiles and cheers to your table.

Experiment with different variations like swapping out ingredients or adding seasonal flavors to make this pie your own. From birthdays to potlucks, this dessert is a guaranteed crowd-pleaser that will leave everyone asking for seconds. So go ahead, share the joy of this Rich Gooey Caramel Brownie Pie with your loved ones and create memories over every slice!