Savory Rotisserie Chicken Mushroom Soup Recipe

Indulge in the heartwarming flavors of a comforting classic with this delightful Rotisserie Chicken Mushroom Soup recipe. Perfect for those chilly winter evenings, this soup brings together the savory richness of rotisserie chicken with the earthy goodness of mushrooms in a bowl of pure comfort. With just a handful of simple ingredients and less than an hour of your time, you can create a steaming pot of goodness that will have your family coming back for seconds.

The magic of this Rotisserie Chicken Mushroom Soup lies in its simplicity and depth of flavor. As the mushrooms release their earthy aroma and the shredded chicken infuses the broth with its hearty essence, every spoonful warms both body and soul. Whether you’re looking for a quick weeknight dinner or a soul-soothing meal to share with loved ones, this soup is sure to become a staple in your kitchen. So, grab a ladle, simmer up a pot of this wholesome goodness, and let the cozy vibes of homemade soup fill your home with love and warmth.

Quick Benefits

• Convenient: Using rotisserie chicken allows for a quick and fuss-free preparation of a comforting homemade soup.
• Versatile: Can easily customize with different types of mushrooms, additional vegetables, or substitutions like white beans or gluten-free pasta.
• Family-Friendly: Kids enjoy watching the mushrooms cook down and often find them to be the best part of the soup.
• Make-Ahead: Can be stored in the fridge for up to four days or frozen for up to three months, making it a convenient option for meal prep or quick weeknight dinners.

Why You’ll Love This Savory Rotisserie Chicken Mushroom Soup Recipe Recipe

• Quick and Easy: Using a store-bought rotisserie chicken makes this comforting homemade soup ready in less than an hour, perfect for busy weekdays or chilly nights.
• Rich Flavor: The combination of shredded rotisserie chicken, mushrooms, garlic, and thyme creates a deep, savory flavor that fills your kitchen with delicious aromas.
• Kid-Friendly: Children love watching the mushrooms shrink and brown in the pot, making them excited to eat this soup and even claim that the mushrooms are the best part.
• Versatile: You can easily customize this recipe by adding white beans for creaminess, swapping noodles for rice or gluten-free pasta, or incorporating seasonal vegetables like peas, asparagus, kale, or corn.
• Make-Ahead Option: This soup can be stored in the fridge for up to four days or frozen for up to three months (without noodles) for convenient meal prep or sharing with friends and family.
• Healthier Variations: Adding extra greens like baby spinach or heartier veggies like kale or cabbage boosts the nutritional value of the soup, making it a wholesome meal option.
• Satisfying Meal: Pair this soup with warm crusty bread or a simple green salad for a complete and fulfilling meal that will please even the heartiest of eaters.
• Comforting Tradition: With a modern twist on a classic comfort food, this rotisserie chicken mushroom soup offers a nourishing and soul-warming experience reminiscent of homemade chicken soups enjoyed for generations.

Ingredients for Savory Rotisserie Chicken Mushroom Soup Recipe

Main Components

• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and ground black pepper to taste
• 2 cups wide egg noodles
• 1 rotisserie chicken, meat shredded and skin removed
• 8 cups chicken broth
• 1 medium yellow onion, finely chopped
• 2 medium carrots, peeled and sliced
• 1 cup mushrooms, sliced

Pro Tips for Savory Rotisserie Chicken Mushroom Soup Recipe

Pro tip: To enhance the flavor of your Rotisserie Chicken Mushroom Soup, sauté the mushrooms, onions, and garlic in a bit of butter or olive oil before adding the chicken broth. This will help deepen the savory taste and elevate the overall richness of the soup.

Another helpful tip is to season your soup gradually. Taste the broth as you go and adjust the salt and pepper levels accordingly. Remember that rotisserie chickens can vary in saltiness, so it’s best to start with a little seasoning and build up to your desired taste.

For a time-saving hack, consider using pre-sliced mushrooms to cut down on prep work. You can also opt for pre-shredded rotisserie chicken if you’re short on time. These simple adjustments can make the cooking process even quicker and more convenient while still delivering a delicious homemade soup.

How to Make Savory Rotisserie Chicken Mushroom Soup Recipe

Step 1: Sauté Aromatics and Vegetables

In a large heavy-bottomed pot over medium heat, cook chopped onion, minced garlic, sliced carrots, and celery until softened, stirring frequently for about 5 minutes.

Step 2: Add and Brown Mushrooms

Add the sliced mushrooms to the pot and sauté for 4 minutes until golden and fragrant.

Step 3: Deglaze with Broth and Simmer

Add the chicken broth, increase the heat to boil, then simmer gently.

Step 4: Incorporate Chicken and Seasonings

Add shredded rotisserie chicken, thyme, salt, and black pepper to the mixture. Simmer for 8-10 minutes to enhance flavors.

Step 5: Cook Egg Noodles and Finish

Cook the egg noodles in the soup according to package instructions, typically 8–10 minutes, until they are tender.

Step 6: Serve

Serve the hot soup in bowls and enjoy promptly.

Storage Tips

After making the Rotisserie Chicken Mushroom Soup, store any leftovers in an airtight container in the fridge for up to four days. Due to the noodles absorbing some broth over time, consider cooking extra noodles separately and adding them to the soup just before serving. For make-ahead lunches, freeze portions of the soup without noodles and incorporate fresh noodles when reheating to maintain the best texture.

To freeze the soup base without noodles for longer-term storage, portion it out in individual servings and freeze for up to three months. When reheating, gently warm the soup on the stove and then add cooked noodles or rice directly before serving for optimal taste and texture. By following these storage tips, you can enjoy this comforting and flavorful soup conveniently at any time.

Ingredient Substitutions

For those who don’t have a rotisserie chicken on hand, shredded leftover chicken is a great alternative that works just as well in this soup recipe. The rich flavor and convenience remain, making it a suitable substitution.

If you’re not a fan of mushrooms or simply don’t have any available, you can easily swap them out for other vegetables like peas, asparagus, kale, or cabbage depending on the season. This allows for personalizing the soup with your favorite greens for added flavor and nutrition.

In terms of the noodles, feel free to switch them out for a different pasta shape like fusilli or go for rice to make a gluten-free variation. Remember that the soup base freezes best without noodles, so add them freshly cooked when reheating for the best texture and taste.

Serving Suggestions

For a creative serving suggestion, try ladling this rotisserie chicken mushroom soup into bread bowls for a cozy and comforting meal. The combination of the savory soup and the soft, edible bowl creates a delightful dining experience. You can also sprinkle some freshly chopped parsley or grated Parmesan cheese on top for an extra burst of flavor.

Another fun idea is to serve this delicious soup in mason jars for a portable and convenient meal option. Layer the soup with cooked noodles at the bottom and top it off with some fresh greens like spinach or arugula for added freshness and color. Seal the jars tightly and pack them for a picnic or lunch on the go. Just give the jar a good shake before opening to mix all the delicious ingredients together. Enjoy!

FAQs for Savory Rotisserie Chicken Mushroom Soup Recipe

Can I use leftover shredded chicken instead of a rotisserie chicken?

Yes, shredded leftover chicken works perfectly and makes this dish just as flavorful.

What type of mushrooms work best in this soup?

Button, cremini, or baby bella mushrooms all pair wonderfully with chicken and broth.

Can I substitute the egg noodles with a different type of pasta?

Absolutely. Try pasta shapes like fusilli, or use rice for a gluten-free variation.

How should I store and freeze this soup?

It freezes best without noodles. Add fresh noodles upon reheating for best texture. Freeze soup base without noodles in individual portions for up to three months.

Conclusion

As you simmer your homemade Rotisserie Chicken Mushroom Soup on the stove, take a moment to enjoy the enticing aroma wafting through your kitchen. This flavorful and comforting soup is not just a meal; it’s a warm hug in a bowl. The simplicity of using a store-bought rotisserie chicken to create such a hearty and satisfying dish is truly a game-changer.

Let the memories of making this soup with loved ones, the joy of watching mushrooms transform in the pot, and the comfort it brings on chilly days inspire you to keep this recipe in your regular rotation. Whether you’re feeding your family, sharing with a friend, or simply treating yourself, a steaming bowl of Rotisserie Chicken Mushroom Soup is sure to brighten any day. So, gather your ingredients, embrace the ease of this recipe, and savor every spoonful of this delicious soup that truly embodies home-cooked goodness.

Savory Rotisserie Chicken Mushroom Soup Recipe

“Whip up a comforting Rotisserie Chicken Mushroom Soup with rich flavors and minimal fuss in under an hour – a perfect winter warmer for the whole family.”

Print Recipe Pin Recipe

Prep Time15 min

Cook Time35 min

Total Time50 min

CuisineAmerican

Skill LevelEasy

Servings6 Servings (approximately 12 cups)

Ingredients

Main Components

• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and ground black pepper to taste
• 2 cups wide egg noodles
• 1 rotisserie chicken, meat shredded and skin removed
• 8 cups chicken broth
• 1 medium yellow onion, finely chopped
• 2 medium carrots, peeled and sliced
• 1 cup mushrooms, sliced

Instructions

1. Sauté Aromatics and Vegetables: In a large heavy-bottomed pot over medium heat, cook chopped onion, minced garlic, sliced carrots, and celery until softened, stirring frequently for about 5 minutes.
2. Add and Brown Mushrooms: Add the sliced mushrooms to the pot and sauté for 4 minutes until golden and fragrant.
3. Deglaze with Broth and Simmer: Add the chicken broth, increase the heat to boil, then simmer gently.
4. Incorporate Chicken and Seasonings: Add shredded rotisserie chicken, thyme, salt, and black pepper to the mixture. Simmer for 8-10 minutes to enhance flavors.
5. Cook Egg Noodles and Finish: Cook the egg noodles in the soup according to package instructions, typically 8–10 minutes, until they are tender.
6. Serve: Serve the hot soup in bowls and enjoy promptly.