Decadent Peanut Butter Cup Dump Cake

Indulge in the decadent delight that is Peanut Butter Cup Dump Cake – a heavenly creation that promises a symphony of flavors in every bite. Picture layers of rich chocolate cake intermingled with the creamy goodness of mini Reese’s Peanut Butter Cups, all coming together effortlessly to satisfy your sweet cravings. Quick, easy, and utterly irresistible, this dessert is a surefire way to please a crowd without breaking a sweat.

My journey with this Peanut Butter Cup Dump Cake started as a solution for those moments when time is short, but the desire for a delectable treat is strong. The simplicity of this recipe belies its incredible taste, making it a staple at my gatherings. From impromptu get-togethers to cozy movie nights, this cake has never failed to disappear within moments, leaving behind only satisfied smiles and requests for seconds.

The magic truly lies in the gooey, melty goodness of the mini Reese’s Peanut Butter Cups, which elevate this dump cake to a whole new level of deliciousness. Whether served warm with a scoop of vanilla ice cream or enjoyed straight out of the fridge, each bite is a delightful experience. So, gather your ingredients, embrace the simplicity of a dump cake, and get ready to be swept away by the irresistible charm of Peanut Butter Cup Dump Cake.

Quick Benefits

• Quick and easy dessert solution for busy occasions
• Gooey chocolate layers and melty peanut butter cups for a flavorful treat
• Versatile recipe allows for customization with different chocolate candies or chips
• Can be stored and served in various ways for convenience and enjoyment

Why You’ll Love This Decadent Peanut Butter Cup Dump Cake Recipe

• Fast and Easy: Perfect for those times when you need a quick, crowd-pleasing dessert without sacrificing flavor.
• Gooey and Decadent: Layers of gooey chocolate cake and melty peanut butter cups create a deliciously indulgent treat.
• Perfect for Any Occasion: Great for movie nights, birthday celebrations, or last-minute get-togethers.
• Kid-Friendly: Kids will love helping to scatter the peanut butter cups and enjoy the sweet, chocolatey goodness.
• Customizable: Swap out the peanut butter cups for your favorite candies, or add chocolate chips for a deeper chocolate flavor.
• Versatile: Can be served warm with ice cream, frozen for later, or enjoyed at room temperature.
• Celebrates Classic Flavors: A modern twist on a classic American dessert, combining the beloved flavors of chocolate and peanut butter.
• Freezer-Friendly: Cut into squares, wrap tightly, and freeze for up to two months for a convenient treat anytime.
• Great for Parties: Slice into squares, add a peanut butter cup half for decoration, and watch it disappear at your next gathering.
• Ultimate Indulgence: Serve warm with a scoop of vanilla ice cream and additional toppings like whipped cream or chocolate sauce for an extra-special treat.

Ingredients for Decadent Peanut Butter Cup Dump Cake

Main Ingredients

• 1 package (3.9 ounces) chocolate instant pudding mix
• 2 cups mini Reese’s Peanut Butter Cups, roughly chopped
• 1 box chocolate cake mix
• 2 cups whole milk, room temperature

Pro Tips for Decadent Peanut Butter Cup Dump Cake

For the perfect Peanut Butter Cup Dump Cake, ensure your milk is at room temperature to help the pudding mix blend smoothly and prevent lumps in your batter. If you don’t have instant pudding mix, simply prepare regular pudding mix according to package directions before adding it to the cake. To check for doneness, use the toothpick test: insert a toothpick into the center, and if it comes out mostly clean with some crumbs, the cake is ready.

Experiment with different variations of this recipe by swapping out the mini Reese’s for your favorite peanut butter chocolate candy or peanut butter chips. Enhance the chocolate flavor by using dark chocolate cake mix or adding chocolate chips to the batter. Serve the cake warm with a scoop of vanilla ice cream and feel free to add extra toppings like whipped cream, hot fudge, or chopped nuts for an extra indulgent treat.

How to Make Decadent Peanut Butter Cup Dump Cake

Step 1: Prepare Oven and Baking Dish

Preheat oven to 350°F and grease a 9×13-inch baking dish.

Step 2: Combine Milk and Pudding Mix

Combine milk and chocolate instant pudding mix in a large mixing bowl, whisk until smooth and slightly thickened.

Step 3: Incorporate Cake Mix

Gently combine the chocolate cake mix with the pudding mixture until just incorporated. The batter will be thick.

Step 4: Add Peanut Butter Cups

Fold in the majority of the chopped mini Reese’s peanut butter cups, saving some for garnishing.

Step 5: Assemble and Top

Pour the batter into the baking dish and spread it out evenly. Sprinkle the peanut butter cups on top.

Step 6: Bake

Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let cool before serving warm or at room temperature.

Storage Tips

Once the Peanut Butter Cup Dump Cake has been prepared and allowed to cool completely, it can be stored in two different ways depending on how long you plan to keep it. For short-term storage, tightly cover the cake with plastic wrap or foil and keep it at room temperature for up to two days. For longer storage, place the covered cake in the refrigerator where it can be stored for up to five days. To reheat individual slices, microwave them for about fifteen seconds and serve with a scoop of ice cream for a warm and delicious treat.

If you find yourself with leftovers or want to prepare the Peanut Butter Cup Dump Cake in advance, it freezes very well. After cutting the cooled cake into squares, wrap each piece tightly in plastic wrap and store them in a sealed container in the freezer for up to two months. When you’re ready to enjoy the frozen cake, simply thaw it at room temperature or use the microwave in short bursts to warm it up. Whether serving a warm slice with ice cream or sharing it at a gathering, this cake is a convenient, flavorful, and crowd-pleasing dessert option for any occasion.

Ingredient Substitutions

If you don’t have mini Reese’s Peanut Butter Cups, you can chop regular-sized peanut butter cups into small pieces for a similar result and flavor distribution in the cake. This substitution will still give you the delicious combination of chocolate and peanut butter throughout the dessert.

If you don’t have chocolate instant pudding mix, you can use regular pudding mix and cook it according to the package directions. Let it cool before incorporating it into the recipe to ensure a smooth batter. This adjustment will still provide the creamy texture and rich flavor that the pudding adds to the cake.

For a different flavor twist, you can use devil’s food cake mix or any other chocolate-flavored cake mix to maintain the rich cocoa taste in the dessert. This substitution will still give you a decadent chocolate base for the cake, complementing the peanut butter cups and pudding mix well.

Serving Suggestions

For a creative serving suggestion, try topping each warm slice of Peanut Butter Cup Dump Cake with a generous scoop of creamy peanut butter ice cream and a sprinkle of crushed peanuts. The combination of warm, gooey cake with cold, creamy ice cream is sure to be a crowd-pleaser at any gathering.

For a fun and festive presentation, cut the Peanut Butter Cup Dump Cake into small squares and skewer each square with a mini wooden skewer topped with a mini Reese’s Peanut Butter Cup. This not only adds a decorative touch but also makes it easy for guests to grab a bite-sized portion of this delicious dessert at parties or events.

FAQs for Decadent Peanut Butter Cup Dump Cake

Can I use regular-sized peanut butter cups instead of mini ones?

Yes, you can chop regular-sized peanut butter cups into small pieces as a substitute for mini ones to achieve similar results and flavor distribution in your cake.

Why is it important to use room temperature milk for the pudding mix?

Room temperature milk helps the pudding mix combine smoothly and prevents lumps from forming in your batter, ensuring a creamy and well-incorporated texture.

Can I use a different type of chocolate cake mix instead of the one specified in the recipe?

Absolutely! You may use devil’s food or any other chocolate-flavored cake mix as a suitable alternative to maintain the rich cocoa flavor in your peanut butter cup dump cake.

How can I tell if the dump cake is fully baked and ready to be removed from the oven?

To check for doneness, insert a toothpick into the center of the cake; if it comes out mostly clean with a few crumbs, the dessert is ready to be removed from the oven and cooled before serving.

Conclusion

Indulge in the irresistible charm of Peanut Butter Cup Dump Cake – a dessert that never fails to impress! Whether you’re in need of a quick sweet fix or planning a special gathering, this cake is sure to delight everyone with its gooey chocolate goodness and bursts of melty peanut butter cups.

Don’t hesitate to get creative with this recipe by experimenting with different toppings and mix-ins to suit your taste preferences. From swapping out the mini Reese’s for your favorite candies to adding chocolate chips for an extra decadent touch, the possibilities are endless. So go ahead, make this Peanut Butter Cup Dump Cake your own and watch it become a beloved treat for all occasions.

Decadent Peanut Butter Cup Dump Cake

Indulge in layers of gooey chocolate and melty peanut butter cups with minimal effort in this Peanut Butter Cup Dump Cake.

Print Recipe Pin Recipe

Prep Time10 min

Cook Time25 min

Total Time35 min

CuisineAmerican

Skill LevelEasy

Servings12 Servings (1 large cake)

Ingredients

Main Ingredients

• 1 package (3.9 ounces) chocolate instant pudding mix
• 2 cups mini Reese’s Peanut Butter Cups, roughly chopped
• 1 box chocolate cake mix
• 2 cups whole milk, room temperature

Instructions

1. Prepare Oven and Baking Dish: Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Combine Milk and Pudding Mix: Combine milk and chocolate instant pudding mix in a large mixing bowl, whisk until smooth and slightly thickened.
3. Incorporate Cake Mix: Gently combine the chocolate cake mix with the pudding mixture until just incorporated. The batter will be thick.
4. Add Peanut Butter Cups: Fold in the majority of the chopped mini Reese’s peanut butter cups, saving some for garnishing.
5. Assemble and Top: Pour the batter into the baking dish and spread it out evenly. Sprinkle the peanut butter cups on top.
6. Bake: Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Let cool before serving warm or at room temperature.