Cheddar Bay Biscuits with Crab Filling

Get ready to impress your guests with a show-stopping dish that combines the best of land and sea – Crab Stuffed Cheddar Bay Biscuits! These delightful treats feature pillowy biscuits filled with a luxurious mixture of lump crab meat, savory seasonings, and gooey cheddar cheese. Every bite is a burst of coastal comfort with a bakery twist, elevated by a drizzle of tangy lemon butter that takes them to the next level.

I stumbled upon this Crab Stuffed Cheddar Bay Biscuits recipe at a summer crab boil, and it has since become my go-to for any gathering. The simplicity of putting together these decadent biscuits belies the sophistication of the flavors they deliver. As I scoop the crab filling into the biscuit dough, memories of summers by the sea flood back, making every batch a nostalgic celebration.

Whether you serve these Crab Stuffed Cheddar Bay Biscuits at a brunch, as part of a cozy dinner, or as a luxurious snack, they are sure to steal the show. The versatility of this dish allows for creative variations throughout the year, from adding seasonal herbs to swapping ingredients for a unique twist. Whip up a batch of these biscuits once, and they’ll quickly become the star of your culinary repertoire, perfect for both special occasions and everyday indulgences.

Quick Benefits

• Elevates traditional biscuits to a gourmet level with rich crab filling and zesty lemon butter
• Perfect for entertaining as they impress guests while being surprisingly easy to make
• Versatile dish suitable for various occasions – from brunch buffets to cozy dinners
• Make-ahead and freezer-friendly for convenient preparation and enjoyment

Why You’ll Love This Cheddar Bay Biscuits with Crab Filling Recipe

• Decadent and Festive: These Crab Stuffed Cheddar Bay Biscuits combine rich crab filling with the zing of fresh lemon butter, creating a dish that feels both fancy and comforting, perfect for wowing a crowd or impressing your family.
• Memorable Flavor: The flavorful crab meat paired with the cheddar biscuit and lemon butter evokes memories of coastal comfort food with a bakery twist, making every bite a delightful experience.
• Ease of Preparation: Despite their impressive appearance, these biscuits are surprisingly easy to make, allowing you to effortlessly create a show-stopping dish for any occasion without spending hours in the kitchen.
• Versatile Serving Options: Whether served on a brunch buffet, alongside a salad, with chowder, or as a snack, these biscuits are incredibly versatile and can be enjoyed in various settings, making them a go-to recipe for different meals.
• Make-Ahead Convenience: The ability to store leftovers in the fridge and freeze unbaked biscuits for future use provides convenience and flexibility, allowing you to enjoy these delightful treats whenever the craving strikes.
• Adaptability: You can easily customize this recipe by using different herbs, seasonal ingredients, or substitutions like imitation crab or pretzel crumbs, making it adaptable to your preferences and pantry staples.
• Nostalgic Appeal: By combining the tradition of crab-stuffed bread with rich biscuit dough, this recipe pays homage to classic American boardwalk and Southern cuisine, infusing every bite with a sense of nostalgia and celebration.
• Crowd-Pleasing: These biscuits are so delicious that they will disappear quickly at any gathering, as attested by the experience of sharing them at parties, book clubs, or holiday open houses where guests couldn’t get enough of them.

Ingredients for Cheddar Bay Biscuits with Crab Filling

Biscuit Dough

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 package Cheddar Bay Biscuit Mix

Crab Filling

• 0.5 cup mayonnaise, plus extra as needed
• 1 tablespoon prepared mustard
• 2.5 ounces Ritz crackers, crushed (approximately half sleeve)
• 0.5 teaspoon onion powder
• 3.5 ounces grated parmesan cheese
• 1 pound lump crab meat, fully cooked
• 0.25 teaspoon paprika

Lemon Butter Glaze

• 1 teaspoon freshly squeezed lemon juice
• 2 tablespoons unsalted butter, melted

Pro Tips for Cheddar Bay Biscuits with Crab Filling

For a successful Crab Stuffed Cheddar Bay Biscuits experience, consider using real lump crab meat for the best flavor. Make sure your crab mixture isn’t too wet to prevent soggy biscuits. To save time, prepare the crab filling ahead and assemble the biscuits just before baking for the freshest outcome. If you don’t have Cheddar Bay Biscuit Mix, feel free to use a homemade biscuit dough with added cheddar cheese, garlic powder, and herbs.

To enhance the versatility of this recipe, mix up the flavors by adding seasonal ingredients like fresh herbs, diced roasted red pepper, or extra Parmesan cheese for a richer finish. Freeze unbaked, stuffed biscuits for quick and convenient snacks or party treats. Whether you’re serving these biscuits at brunch with fruit and eggs or pairing them with chowder for a cozy meal, they are sure to impress your guests and become a favorite go-to recipe for any occasion.

How to Make Cheddar Bay Biscuits with Crab Filling

Step 1: Prepare Biscuit Dough

Prepare the Cheddar Bay Biscuit Mix according to the package instructions. Stir in garlic powder and Italian seasoning until well combined. Set aside.

Step 2: Preheat Oven and Prepare Muffin Tins

Preheat oven to 375°F and lightly grease two muffin tins using nonstick spray.

Step 3: Prepare Crab Filling

Combine lump crab meat, paprika, onion powder, mayonnaise, prepared mustard, crushed Ritz crackers, and grated parmesan cheese in a mixing bowl, gently folding until just combined. Add more mayonnaise if needed for moisture.

Step 4: Shape Dough and Fill

Dust hands with flour. Divide dough and shape into shallow cups in your palm.

Step 5: Add Crab Mixture

Fill each dough cup with the crab mixture.

Step 6: Seal and Arrange

Place an extra piece of dough over each filled cup to enclose the crab filling completely. Seal by pinching the edges.

Step 7: Place in Muffin Tins

Place each sealed biscuit into a greased muffin tin compartment.

Step 8: Bake

Bake for 12 to 15 minutes, or until biscuits are golden brown and fully cooked.

Step 9: Apply Lemon Butter Glaze

Take biscuits out of the oven and promptly brush the tops with a mixture of melted butter and lemon juice.

Storage Tips

After preparing the Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, store any leftovers in an airtight container in the refrigerator for up to two days. To enjoy them later, gently reheat the biscuits in a warm oven to maintain their soft texture. For longer storage, freeze the stuffed biscuits individually and reheat them from frozen when ready to enjoy for a quick and delicious snack.

To maintain the freshness and flavor of the biscuits, consider shaping and stuffing them before freezing them unbaked on a tray. Once they are solid, wrap them well and bake straight from frozen, adding an extra three to five minutes to the total bake time. This method allows for convenient storage and quick preparation for when you crave these delightful Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, making them a versatile and tasty treat for any occasion.

Ingredient Substitutions

If you cannot find Cheddar Bay Biscuit Mix, you can easily substitute it with your favorite cheese biscuit recipe. Ensure the recipe includes a generous amount of garlic powder and Italian seasoning to mimic the flavors of the original mix. This way, you can still enjoy the delicious combination of cheesy biscuits with the rich crab filling.

In place of lump crab meat, you can opt for imitation crab if needed. While the flavor may slightly differ, imitation crab can still provide a similar texture and seafood taste to the dish. Additionally, if you prefer a different texture or taste, you can also experiment with other seafood options such as cooked shrimp or lobster as substitutes for the crab meat to create your own unique twist on this recipe.

Serving Suggestions

For a fun serving suggestion, try presenting these Crab Stuffed Cheddar Bay Biscuits on a wooden board lined with decorative parchment paper, garnished with fresh lemon wedges and sprigs of parsley. This rustic yet elegant display will add a touch of coastal charm to your table, perfect for a summer gathering or brunch spread.

To elevate the flavor profile, serve the Crab Stuffed Cheddar Bay Biscuits alongside a tangy remoulade dipping sauce or a side of creamy seafood bisque. The combination of the rich crab filling with the zesty lemon butter and the savory biscuits will create a symphony of flavors that will impress your guests and leave them craving more.

FAQs for Cheddar Bay Biscuits with Crab Filling

Can I make these Crab Stuffed Cheddar Bay Biscuits ahead of time?

Yes, you can assemble these biscuits ahead of time and bake them just before serving to ensure the freshest taste and texture.

Can I substitute real lump crab meat with imitation crab meat?

Yes, you can substitute imitation crab meat for real lump crab meat if preferred. Just ensure that the crab mixture is not too wet for the best results.

What can I use if I cannot find Cheddar Bay Biscuit Mix for this recipe?

If you cannot find Cheddar Bay Biscuit Mix, you can use your favorite cheese biscuit recipe and enhance it with garlic powder and herbs to mimic the flavors.

How should I store leftovers of these Crab Stuffed Cheddar Bay Biscuits?

Store any leftover biscuits in an airtight container in the fridge for up to two days. Reheat gently in a warm oven to revive their soft texture. You can also freeze them individually and reheat from frozen for last-minute snacks.

Conclusion

As you embark on your culinary journey with Crab Stuffed Cheddar Bay Biscuits, remember that each bite carries with it the flavors of coastal comfort and the joy of sharing a special dish with loved ones. These biscuits are more than just a recipe – they are a tradition in the making, perfect for any occasion, from casual gatherings to festive celebrations.

Whether you’re serving these biscuits at a brunch buffet, as a light lunch, or as part of a comforting meal, they are sure to impress and delight those lucky enough to taste them. So don’t hesitate to experiment with different variations, seasonal ingredients, and serving suggestions to make these Crab Stuffed Cheddar Bay Biscuits truly your own.

So go ahead, embrace the spirit of coastal indulgence, and let these Crab Stuffed Cheddar Bay Biscuits become a staple in your recipe repertoire. They are bound to bring smiles and warmth to your table, making every moment shared over these delectable treats truly special. Enjoy the process, savor the flavors, and create lasting memories with each batch of these delightful biscuits.