Savory Chicken Lo Mein: Quick & Easy Recipe

Craving a delicious and satisfying meal that’s quick and easy to make? Look no further than this flavorful recipe for Chicken Lo Mein Noodles! Combining tender chicken, crisp veggies, and slurp-worthy noodles in a savory sauce, this dish is a delightful twist on your favorite takeout classic. The secret lies in the balance of ingredients and a hint of toasted sesame oil that elevates the entire dish with its aromatic touch.

Whether it’s a busy weeknight dinner or a casual gathering with loved ones, Chicken Lo Mein Noodles is sure to impress. The glossy finish of the noodles, the crunch of snap peas, and the savory goodness of the sauce will have your taste buds singing with joy. Plus, with the option to customize with beef, shrimp, tofu, or your favorite veggies, this recipe is versatile and can easily adapt to your preferences.

So, why settle for takeout when you can create a fresh and wholesome version of this beloved dish right in your own kitchen? Whip up a batch of Chicken Lo Mein Noodles, and watch as it becomes a family favorite that’ll have everyone coming back for seconds!

Quick Benefits

• Fresh and Wholesome Ingredients: Enjoy a flavorful meal made with tender chicken, crisp vegetables, and savory noodles with ingredients you trust.
• Versatile and Customizable: Easily swap proteins like beef, shrimp, or tofu, and use your favorite vegetables for a personalized twist on this classic dish.
• Quick and Easy Weeknight Meal: Whip up a delicious dinner that feels special yet is friendly and straightforward to make, perfect for busy evenings.
• Meal Prep Friendly: Prep ingredients in advance and freeze for later to enjoy a hot, delicious meal with minimal effort when ready to eat.

Why You’ll Love This Savory Chicken Lo Mein: Quick & Easy Recipe Recipe

• Homemade Takeout Vibes: Experience the delicious flavors and textures of your favorite takeout dish made fresh in your kitchen with ingredients you trust.
• Customizable and Versatile: Easily switch up the protein or vegetables to suit your preferences or what’s in your fridge, making it a versatile dish for all tastes.
• Aromatic Sensory Delight: The toasted sesame oil and aromatic blend of sauces create a tantalizing aroma that will have your kitchen smelling like a cozy noodle shop.
• Family and Crowd Pleaser: From picky eaters to food enthusiasts, this dish is a hit with everyone, including leftovers that vanish quickly and make for a perfect next-day lunch.
• Easy Meal Prep and Storage: Prep components in advance, freeze for later, and enjoy a quick and satisfying meal any day of the week. Plus, the simple reheating tips keep the noodles from getting sticky.

Ingredients for Savory Chicken Lo Mein: Quick & Easy Recipe

Noodles

• 8 ounces dry lo mein noodles or spaghetti

Chicken

• 2 tablespoons soy sauce
• 1 pound boneless skinless chicken breasts, thinly sliced
• 1 tablespoon cornstarch

Vegetables

• 3 green onions, sliced
• 1 cup snap peas or snow peas
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 2 tablespoons vegetable oil

Sauce

• 1 teaspoon grated fresh ginger
• 1 tablespoon hoisin sauce
• 1/4 cup low-sodium soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons minced garlic
• 2 tablespoons oyster sauce
• 1/4 cup chicken broth or water
• 1 tablespoon sesame oil

Pro Tips for Savory Chicken Lo Mein: Quick & Easy Recipe

Pro Tip 1: For extra flavor, marinate the thinly sliced chicken in a mixture of soy sauce and cornstarch for at least 15-20 minutes before cooking. This will help tenderize the chicken and infuse it with more taste.

Pro Tip 2: To prevent the noodles from sticking together, rinse them under cold water after cooking and toss them with a bit of oil. This will ensure they stay separate and silky when added to the stir-fry.

Pro Tip 3: Customize your lo mein by adding your favorite vegetables or protein options. Just remember to adjust the cooking time accordingly to keep everything crisp and delicious.

How to Make Savory Chicken Lo Mein: Quick & Easy Recipe

Step 1: Prepare Noodles

Prepare the lo mein noodles or spaghetti following the package instructions. Drain well and set aside.

Step 2: Marinate Chicken

In a bowl, toss sliced chicken with soy sauce and cornstarch until evenly coated. Allow to marinate for 10 minutes.

Step 3: Sear Chicken

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Cook the marinated chicken until golden and cooked through, about 4-5 minutes. Transfer to a plate.

Step 4: Stir-Fry Vegetables

Drizzle the remaining oil into the pan and add bell pepper, carrots, and snap peas. Stir-fry for 3–4 minutes until vegetables are tender-crisp.

Step 5: Prepare Sauce

Combine low-sodium soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, minced garlic, ginger, and chicken broth in a bowl, whisk until mixed.

Step 6: Combine Ingredients

Add the cooked chicken back to the skillet along with the cooked noodles and prepared sauce. Toss everything together over medium heat for 2–3 minutes until coated and heated through.

Step 7: Garnish and Serve

Take off the heat, sprinkle with sliced green onions, and serve promptly while hot.

Storage Tips

Once you have prepared and enjoyed your delicious Chicken Lo Mein Noodles, it’s important to store any leftovers properly. To maintain freshness and flavor, store the dish in an airtight container in the refrigerator for up to three days. If the noodles become sticky when reheating, simply add a splash of water or extra broth to loosen them up. When reheating, warm the dish gently either on the stovetop or in the microwave, stirring halfway through to ensure even heating.

For those who enjoy meal prepping, you can freeze the chicken and sauce in separate airtight containers, then thaw them in the fridge when you’re ready to enjoy another round of this tasty dish. By freezing the components separately and finishing the stir-fry when you’re about to eat, you can ensure the noodles maintain their ideal texture. Whether you’re enjoying this dish fresh or reheating leftovers, savor each bite of the flavorful Chicken Lo Mein Noodles, a favorite for many busy weeknight dinners.

Ingredient Substitutions

For the Chicken Lo Mein Noodles recipe, you can easily swap the chicken with beef, shrimp, tofu, or even pork if you prefer or have dietary restrictions. Each protein alternative will bring its unique flavor and texture to the dish, keeping it versatile and catering to different preferences.

If you don’t have specific vegetables on hand, feel free to substitute with any firm veggies you enjoy, such as broccoli, zucchini, mushrooms, or bell peppers. Adjust the cooking time accordingly to retain their crispness and vibrant colors, ensuring a delightful mix of textures in your lo mein.

In case you are missing any specific sauce ingredients like oyster sauce or hoisin sauce, you can enhance the flavor profile by substituting with additional soy sauce combined with a hint of sugar for sweetness or using hoisin sauce for a similar savory and slightly sweet taste. These simple swaps will help you adapt the recipe to your pantry staples while maintaining the delicious essence of homemade Chicken Lo Mein Noodles.

Serving Suggestions

For a creative serving suggestion, consider plating the Chicken Lo Mein noodles in individual Chinese takeout boxes for a fun and authentic touch. Garnish each box with a sprinkle of toasted sesame seeds and a side of crispy wonton strips for added texture and crunch. This presentation will elevate your dining experience and make it feel like a special treat!

Another serving idea is to create a DIY Lo Mein noodle bar for a casual and interactive meal. Set out bowls of toppings such as sliced green onions, chopped peanuts, chili flakes, and extra soy sauce for guests to customize their bowls. Provide chopsticks and noodle boxes for guests to fill with their personalized combinations of noodles, vegetables, and protein. This setup is perfect for gatherings and allows everyone to tailor their meal to their preferences.

FAQs for Savory Chicken Lo Mein: Quick & Easy Recipe

Can I use a different protein instead of chicken in this recipe?

Yes, you can use shrimp, beef, tofu, or pork as alternatives to chicken in this dish.

How should I cook the vegetables to maintain their crunch and color?

Stir-fry the vegetables over high heat and avoid overcooking them to preserve their crunch and vibrant color.

Can I prepare the ingredients in advance to make the cooking process faster?

Yes, you can prep and chop the ingredients in advance to streamline the cooking process when you’re ready to make the dish.

What can I use as a substitute for soy sauce in this recipe?

You can substitute extra soy sauce with a dash of sugar for a similar savory-sweet flavor, or use hoisin sauce as an alternative.

Conclusion

As you enjoy the delightful flavors of this homemade Chicken Lo Mein Noodles dish, remember that the joy of cooking lies in making it your own. Whether you choose to swap out the protein, play with different vegetables, or add your unique twist to the sauce, embrace the creativity that comes with every stir-fry adventure.

So, the next time you’re craving a comforting and satisfying meal that’s better than takeout, reach for this Chicken Lo Mein Noodles recipe. With its versatile nature and customizable options, it’s sure to become a staple in your kitchen, bringing smiles to the faces around your table with each delicious bite. Happy cooking and savoring those irresistible flavors of Chicken Lo Mein Noodles!