Cinnamon Sugar Crescent Pizza: Easy and Delicious Recipe

Welcome to a delightful treat that will satisfy your cravings any time of day – Cinnamon-Sugar Crescent Pizza! This recipe is a quick and easy way to indulge in a warm, sweet, and buttery cinnamon-sugar delight that will have your taste buds singing. The magic starts with tender crescent roll dough that bakes up light and flaky, creating the perfect base for a shattering but delicate cinnamon-sugar crust.

I first stumbled upon this heavenly creation on a busy school night and it swiftly became a household favorite. Whether it’s for a cozy Sunday morning breakfast or a midnight snack after a movie night, this cinnamon-sugar pizza never fails to impress. The aroma of cinnamon wafting through the house is a telltale sign that something delicious is in the oven, making it a nostalgic and comforting treat for all.

This easy-to-make recipe is versatile and can be customized to your liking. Add a seasonal twist with pumpkin spice or brighten it up with a hint of orange zest. Whether you enjoy it for breakfast with a cup of coffee, as a dessert topped with ice cream, or as a party snack, this Cinnamon-Sugar Crescent Pizza is sure to become a go-to treat that will leave everyone wanting more. So, roll up your sleeves, preheat that oven, and get ready to indulge in a slice of warm, gooey goodness!

Quick Benefits

• Convenient and Easy: This cinnamon-sugar crescent pizza is a quick and hassle-free dessert or treat that can be whipped up in no time, perfect for busy weeknights or lazy weekend mornings.
• Versatile and Customizable: You can easily customize this recipe by adding various toppings like chopped nuts or chocolate chips, making it adaptable to different flavor preferences and occasions.
• Delicious and Irresistible: With a buttery soft base, a shattering cinnamon-sugar crust, and a creamy icing drizzle, this pizza offers a delightful combination of flavors and textures that will leave you craving more.
• Make-ahead and Freezer-friendly: This recipe can be made ahead of time and frozen for future enjoyment, making it a convenient option for meal prepping or storing leftovers.

Why You’ll Love This Cinnamon Sugar Crescent Pizza: Easy and Delicious Recipe Recipe

• Easy and Quick: This recipe is a simple and quick way to treat yourself or guests to a warm, sweet, and irresistible treat without spending hours in the kitchen.
• Versatile Ingredients: The basic components of this recipe are common pantry staples, making it easy to whip up at a moment’s notice.
• Warm and Comforting: Perfect for cozy Sunday mornings, this cinnamon-sugar pizza fills your home with the comforting aroma of cinnamon, creating a cozy atmosphere.
• Kid-Friendly: Kids and teens love this treat, making it a hit for brunches, sleepovers, or movie nights. It’s a great way to get them involved in baking.
• Cinnamon Lover’s Dream: If you love cinnamon, this recipe is a must-try. The cinnamon-sugar topping creates a shattering but delicate crust that complements the buttery soft base perfectly.
• Storage and Freezing: Leftovers can be stored at room temperature for a day or frozen for up to a month, making it a convenient make-ahead option for busy mornings or planned events.
• Customizable: You can customize this recipe with variations like adding pumpkin spice, orange zest, nuts, or chocolate chips to suit your taste preferences.
• Nostalgic and Festive: This recipe channels the nostalgia of American cinnamon-sugar treats like churros and cinnamon toast, making it a comforting and familiar indulgence.
• Party-Friendly: This cinnamon-sugar pizza can be served as a dessert, snack, or party treat. Cut into small squares for easy nibbling at gatherings.
• Make-Ahead Option: Assemble the pizza the night before for make-ahead brunches or gatherings, saving you time and effort on the day of serving.

Ingredients for Cinnamon Sugar Crescent Pizza: Easy and Delicious Recipe

Dough Base

• 1 can (8 ounces) refrigerated crescent roll dough

Cinnamon-Sugar Topping

• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar

Icing

• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Pro Tips for Cinnamon Sugar Crescent Pizza: Easy and Delicious Recipe

For the perfect Cinnamon-Sugar Crescent Pizza, opt for refrigerated crescent roll dough for its light and flaky texture that bakes up beautifully. Before sprinkling the cinnamon-sugar mixture, brush the dough with melted butter to help it adhere and create a delicious caramelized crust during baking. When preparing the icing, whisk the powdered sugar with milk and vanilla until smooth, adjusting the milk slowly for a pourable yet thick consistency that drizzles perfectly over the warm pizza.

To elevate your Cinnamon-Sugar Crescent Pizza, consider adding chopped nuts or chocolate chips before baking for extra texture and flavor. Once baked, allow the pizza to slightly cool before slicing it into wedges for serving. Whether enjoyed for breakfast, as a snack, or as a dessert, this delightful treat is sure to become a household favorite for all occasions.

How to Make Cinnamon Sugar Crescent Pizza: Easy and Delicious Recipe

Step 1: Preheat Oven

Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.

Step 2: Prepare Dough

Unwrap the crescent roll dough and shape it into a large rectangle or circle on the pan, pressing the seams together to create a smooth crust.

Step 3: Apply Cinnamon-Sugar

Evenly brush melted butter over dough. In a small bowl, mix granulated sugar and cinnamon, then generously sprinkle over the buttered surface.

Step 4: Bake

Place in the middle of the oven and bake for 10-12 minutes until golden brown.

Step 5: Prepare Icing

Combine powdered sugar, milk, and vanilla extract in a bowl and whisk until a smooth and pourable consistency is achieved.

Step 6: Finish and Serve

Drizzle icing in zigzags or swirls over the warm baked crust. Allow to cool briefly, then cut into slices and serve.

Storage Tips

To store the finished Cinnamon-Sugar Crescent Pizza, you can keep it at room temperature for up to a day. Simply cover the pan loosely with foil or a clean towel to maintain its freshness. For longer storage, place any leftover slices in an airtight container and store them in the refrigerator. When ready to enjoy again, warm the pieces in the oven or toaster oven on low heat until the icing is just melty again. If you plan to freeze the pizza, wrap individual slices tightly and place them in a freezer bag, where they can be stored for up to a month. To serve from frozen, warm the slices in a low oven until soft and gooey, then top with fresh icing if desired.

This delightful cinnamon-sugar pizza is versatile and can be enjoyed in various ways. Serve warm slices for weekend breakfast alongside fresh fruit and coffee, or top each warm slice with a scoop of vanilla ice cream or whipped cream for a delicious dessert. It can also be cut into small squares for easy nibbling at parties. For a creative twist, consider adding chopped nuts or chocolate chips before baking to enhance the texture and flavor. Whether you choose to enjoy it fresh, refrigerated, or frozen, this cinnamon-sugar pizza is a simple yet special treat that will make you crave dessert for breakfast time and time again.

Ingredient Substitutions

If you don’t have refrigerated crescent roll dough on hand, you can easily substitute it with pizza dough or a sheet of puff pastry for a different texture and flavor profile. For a vegan version, use plant butter and any non-dairy milk for the icing. Additionally, feel free to swap half of the cinnamon with pumpkin spice for a seasonal twist or add orange zest for a bright citrus flavor.

To enhance the seasonal flavors, consider swirling a few tablespoons of pumpkin puree into the butter for a fall-inspired variation. You can also add sliced apples or pears before baking to introduce extra moisture and fruity sweetness. During the holiday season, sprinkle crushed candy canes on top of the icing for a festive touch. These simple substitutions and additions can elevate the taste of your cinnamon-sugar pizza and make it even more special for different occasions.

Serving Suggestions

For a fun twist, try serving this cinnamon-sugar crescent pizza as a dessert charcuterie board. Arrange slices of the pizza alongside a variety of toppings like fresh berries, sliced bananas, whipped cream, and caramel sauce. Let your guests build their own sweet creations on mini dessert plates for a interactive and delicious treat.

Another creative idea is to turn this cinnamon-sugar pizza into a decadent breakfast parfait. Layer cubes of the warm pizza with vanilla yogurt, granola, and a drizzle of maple syrup in individual serving glasses. This parfait is a delightful way to enjoy the flavors of cinnamon and sugar in a unique and satisfying morning treat.

FAQs for Cinnamon Sugar Crescent Pizza: Easy and Delicious Recipe

Can I make this cinnamon-sugar pizza ahead of time?

Yes, you can assemble the pizza the night before and bake it from chilled. You can also freeze baked slices for up to a month and warm them in the oven when ready to enjoy.

Can I customize this recipe with additional toppings?

Absolutely! You can add chopped nuts or chocolate chips before baking to add extra texture and flavor. Feel free to customize the toppings to suit your preferences.

What can I substitute for refrigerated crescent roll dough?

If you don’t have crescent roll dough, you can use pizza dough or a sheet of puff pastry as a substitute. Both options will work well for this recipe.

How should I store leftovers of this cinnamon-sugar pizza?

To store leftovers, cover the pan loosely with foil or a clean towel and keep it at room temperature for up to a day. For longer storage, refrigerate leftover slices in an airtight container. Reheat in the oven or toaster oven until the icing is just melty again.

Conclusion

As you savor each bite of this delightful Cinnamon-Sugar Crescent Pizza, remember that the joy of baking truly lies in creating something delicious and comforting to share with your loved ones. The warm cinnamon aroma filling your kitchen and the sweet, flaky layers of this pizza are sure to bring smiles and happy memories every time you make it.

Whether you’re looking for a simple treat for yourself, a special dessert for guests, or a fun baking project for the family, this Cinnamon-Sugar Crescent Pizza is a wonderful choice. So keep exploring the endless possibilities of this recipe, from adding seasonal twists to making it vegan-friendly, and enjoy the magic of transforming basic ingredients into something truly delightful. Embrace the joy of baking and let the aroma of cinnamon and sugar fill your home with warmth and happiness.