Delicious Cinnamon Apple Lasagna Recipe

Welcome to a dessert dream come true – Cinnamon Roll Apple Lasagna! This delightful creation layers warm baked apples and gooey cinnamon rolls into a decadent treat that’s sure to steal the spotlight at any gathering. A fusion of classic cinnamon rolls and tender apple pie flavors, this dessert strikes the perfect balance between sweet, spicy, and comforting.

The magic of Cinnamon Roll Apple Lasagna lies in its simplicity and irresistible taste. Imagine digging into a slice of this heavenly concoction, where each bite is a harmonious blend of cinnamon-infused apples and creamy frosting nestled between layers of pillowy cinnamon rolls. The aroma alone will have your taste buds dancing with anticipation.

Whether you’re hosting a brunch with loved ones or simply craving a cozy dessert indulgence, Cinnamon Roll Apple Lasagna is the perfect choice. Make it ahead for effortless entertaining or whip it up on a whim for a special treat. With its crowd-pleasing appeal and comforting flavors, this dessert is bound to become a cherished favorite. So, grab your baking dish and let’s create some sweet memories with Cinnamon Roll Apple Lasagna!

Quick Benefits

• Combines the flavors of classic cinnamon rolls and tender apple pie without the fuss of scratch dough
• Cream cheese frosting brings all the layers together for a delightful taste
• Can be customized with different fruits like pears or a mix of apples and pears for variety
• Versatile recipe that can be made ahead, frozen, and reheated for convenience

Why You’ll Love This Delicious Cinnamon Apple Lasagna Recipe Recipe

• Perfect blend of warm baked apples and gooey cinnamon rolls
• A cross between classic cinnamon rolls and tender apple pie without the hassle of scratch dough
• Cream cheese frosting brings all the layers together
• Versatile – can be made with different fruits like pears or a mix of apples and pears
• Can be made dairy-free with plant-based options
• Great for potlucks, family gatherings, or brunches
• Can be prepared ahead and baked fresh the next morning
• Freezer-friendly – assemble and freeze unbaked for later use
• Cozy and comforting dessert or brunch option
• Adaptable – can be served with vanilla ice cream, dusted with cinnamon, or paired with coffee or tea
• A guaranteed crowd-pleaser – disappears quickly at any event
• Homemade dough or refrigerated cinnamon rolls both work well
• Firm apple varieties like Granny Smith, Honeycrisp, or Fuji recommended
• Dried fruits like raisins or cranberries can be added for extra texture
• Peeling apples yields a softer texture, while unpeeled apples provide a rustic finish and additional fiber
• Options for additional toppings like sliced almonds, caramel drizzle, or powdered sugar for enhanced flavor and presentation.

Ingredients for Delicious Cinnamon Apple Lasagna Recipe

Dough and Base

• 16 refrigerated cinnamon rolls, icing reserved

Fruit Filling

• 4 medium apples, peeled, cored, sliced thin
• 2 tablespoons unsalted butter
• 0.5 teaspoon ground nutmeg (optional)
• 1 teaspoon ground cinnamon
• 2 tablespoons packed brown sugar

Toppings

• 1 cup cream cheese frosting
• 0.5 cup chopped pecans or walnuts (optional)

Pro Tips for Delicious Cinnamon Apple Lasagna Recipe

Pro Tip 1: To enhance the flavors of your Cinnamon Roll Apple Lasagna, consider using a mix of tart green apples like Granny Smith or Honeycrisp for a balanced sweet and tangy taste. If you’re feeling adventurous, try incorporating different fruits like pears or peaches for a unique twist to suit various seasons and gatherings.

Pro Tip 2: For easy meal prep, assemble the lasagna ahead of time and freeze it unbaked. Simply add an extra ten minutes to the baking time straight from the freezer. Remember to reserve the cream cheese frosting until after baking for the best results. Additionally, for a festive touch, consider adding dried cranberries to the apple mix during the winter holidays or top with a sprinkle of sliced almonds, caramel drizzle, or powdered sugar for added flavor and presentation.

Pro Tip 3: When serving your Cinnamon Roll Apple Lasagna, aim for maximum coziness by serving it warm. This dessert is a guaranteed crowd-pleaser at any brunch or sweet occasion. To elevate the experience, top warm slices with a spoonful of vanilla ice cream for a decadent treat, or dust with extra cinnamon right before serving for a delightful finishing touch.

How to Make Delicious Cinnamon Apple Lasagna Recipe

Step 1: Prepare Baking Dish and Cinnamon Rolls

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Open cans of cinnamon rolls, saving the icing. Flatten each roll into a small disc.

Step 2: Cook Apple Filling

In a large skillet over medium heat, melt unsalted butter. Add apple slices, brown sugar, cinnamon, and nutmeg. Sauté for 5 to 7 minutes until apples are tender, stirring occasionally.

Step 3: Assemble Layers

Place half of the flattened cinnamon rolls in a single layer at the bottom of the baking dish. Spread half of the cooked apple mixture over the rolls and drizzle with some of the cream cheese frosting.

Step 4: Repeat Layering

Layer the remaining flattened cinnamon rolls, apple mixture, frosting drizzle, and end with a final layer of cinnamon rolls on top.

Step 5: Bake

Bake the dish in the preheated oven for 25-30 minutes until the rolls are cooked through and the top is golden brown.

Step 6: Finish and Serve

Take out of the oven and promptly spread the rest of the cream cheese frosting on top. If desired, sprinkle with chopped pecans or walnuts. Allow to cool a bit before cutting and serving.

Storage Tips

After preparing your delectable Cinnamon Roll Apple Lasagna, storing any leftovers is simple. To keep the dish fresh, tightly cover it and store it in the refrigerator for up to three days. When ready to enjoy a slice, simply reheat it in a low oven or microwave to restore its gooey texture. If you plan to serve the lasagna at a brunch or gathering, consider making it the evening before and baking it fresh the next morning for a delightful treat.

For a twist on the original recipe, you can experiment with different fruit combinations such as pears, a mix of apples and pears, or even apples and peaches depending on the season. If you need to make the dish dairy-free, consider swapping out the butter and frosting for non-dairy alternatives. Adding a sprinkle of ground ginger to the apples can enhance the flavor profile, and serving with a dollop of vanilla ice cream or a dusting of extra cinnamon can elevate the dish even further. Whether for a cozy brunch or a special dessert, this Cinnamon Roll Apple Lasagna is sure to be a crowd-pleaser year-round.

Ingredient Substitutions

For a dairy-free version of the Cinnamon Roll Apple Lasagna, you can substitute the unsalted butter with a non-dairy alternative like margarine or coconut oil. Additionally, consider using a plant-based cream cheese frosting to maintain the richness and creaminess without the dairy. There are many excellent dairy-free cream cheese frosting options available in stores that work well in this recipe.

If you want to switch up the fruit component, try using pears instead of apples or a combination of both for a different flavor profile. Pears offer a slightly different texture and flavor compared to apples, adding a unique twist to the dish. You could also experiment with adding a mix of apples and peaches for a summery variation or incorporating dried cranberries into the fruit mix for a festive winter touch. Each variation brings its own delicious twist to the classic recipe and can cater to different seasonal preferences.

Serving Suggestions

For a fun and festive twist, serve the Cinnamon Roll Apple Lasagna topped with a scoop of vanilla ice cream and a drizzle of caramel sauce. The combination of warm, gooey apples and cinnamon rolls with the cold, creamy ice cream creates a delightful contrast in flavors and textures that will wow your guests.

To add a crunchy element to the dish, sprinkle the top of the lasagna with chopped pecans or walnuts before serving. The nuts will provide a satisfying crunch alongside the soft apples and cinnamon rolls, elevating the dessert to a whole new level of indulgence.

FAQs for Delicious Cinnamon Apple Lasagna Recipe

Can I use homemade dough instead of refrigerated cinnamon rolls for this recipe?

Yes, homemade dough works well for this dish. Just roll and portion it into discs to layer as instructed.

What are the best apple varieties to use in this Cinnamon Roll Apple Lasagna?

Firm varieties like Granny Smith, Honeycrisp, or Fuji hold up well and balance the sweetness.

Can I add dried fruits to the apple mix for extra flavor?

Absolutely. Dried fruits, such as raisins or cranberries, add extra texture and a touch of tartness.

Is it necessary to peel the apples for this recipe?

Peeled apples yield a softer texture, but unpeeled apples provide a rustic finish and additional fiber.

Conclusion

As you embark on making your very own Cinnamon Roll Apple Lasagna, remember that this delightful dessert is not just about the layers of cinnamon-scented apples and pillowy rolls—it’s about the memories and joy it brings to those you share it with. The beauty of this recipe lies in its simplicity and versatility, allowing you to customize it to suit any occasion or season. So, gather your loved ones, whip up a batch of this delectable treat, and let the magic of Cinnamon Roll Apple Lasagna weave its spell around your table.

Whether you’re serving it for a special brunch or a cozy dessert, the allure of Cinnamon Roll Apple Lasagna is undeniable. From its warm, comforting flavors to its luscious cream cheese frosting, every bite is a celebration of sweet indulgence. So, embrace the kitchen wizardry, embrace the cinnamon-spiced aroma, and most importantly, embrace the joy of sharing this delightful creation with your nearest and dearest. Cinnamon Roll Apple Lasagna isn’t just a dessert—it’s a warm and delicious hug in every slice.