Cinnamon-Spiced Slow Cooker Fried Apples Recipe

Are you ready to indulge in a heartwarming and nostalgic treat that will fill your home with the cozy scent of cinnamon? Look no further than this delightful recipe for Slow Cooker Fried Apples Delight. These tender apples, bathed in a sweet buttery glaze, are the perfect balance of comfort and flavor, making them a hit at any brunch or dessert table.

With just a few simple ingredients like Granny Smith or Golden Delicious apples, cinnamon, and a touch of brown sugar, your slow cooker will effortlessly transform these everyday fruits into a gooey, irresistible dish that will have everyone coming back for seconds. The best part? You can set it and forget it, allowing the flavors to meld and intensify while you go about your day.

Whether you serve these Slow Cooker Fried Apples as a side dish to pancakes or waffles, spoon them over oatmeal, or enjoy them straight out of the bowl, they are sure to evoke feelings of warmth and contentment. So, gather your ingredients, dust off your slow cooker, and get ready to savor the simple joys of homemade comfort food with this Slow Cooker Fried Apples Delight recipe.

Quick Benefits

• Convenience: Easily recreate a comfort food classic with minimal effort using a slow cooker.
• Versatility: These apples can be enjoyed with various dishes such as pancakes, waffles, oatmeal, and even as a topping for pork dishes or French toast.
• Longevity: Leftovers can be stored in the refrigerator for 4-5 days and frozen for future enjoyment without losing flavor or texture.
• Customizable: You can swap apple varieties, adjust sweetness levels, and add seasonal twists to suit different preferences and occasions.

Why You’ll Love This Cinnamon-Spiced Slow Cooker Fried Apples Recipe Recipe

• The slow cooker turns everyday apples into a gooey sweet side dish or dessert with almost no effort, making it perfect for busy days.
• The comforting aroma of cinnamon that fills your house while cooking will make you feel nostalgic and cozy.
• These apples are a hit with kids and adults alike, disappearing quickly and always leaving everyone smiling.
• Leftovers keep well in the fridge for 4 to 5 days and taste amazing reheated, making it a convenient make-ahead dish.
• The recipe is versatile, allowing you to use different types of apples based on your preference or what you have at home.
• These fried apples pair perfectly with a variety of dishes, from pancakes and waffles to oatmeal, yogurt, pork dishes, and even pound cake.
• The nostalgic and flavorful taste of these slow cooker apples makes them a crowd-pleaser at holiday gatherings and potlucks, always eliciting recipe requests.
• You can freeze the cooked apples for a make-ahead treat that retains all the spice and sweetness, perfect for busy mornings or unexpected guests.
• Homemade fried apples are pure comfort in a bowl, making them a go-to recipe for any meal of the day.
• The use of firm apple varieties like Granny Smith or Golden Delicious ensures that the apples hold their shape and provide a balanced tartness and sweetness in every bite.

Ingredients for Cinnamon-Spiced Slow Cooker Fried Apples Recipe

Produce

• 6 to 8 medium Granny Smith or Golden Delicious apples, peeled, cored, and sliced

Dry Ingredients

• 1/4 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup packed light brown sugar
• 2 tablespoons cornstarch

Wet Ingredients

• 1/4 cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1 tablespoon freshly squeezed lemon juice

Pro Tips for Cinnamon-Spiced Slow Cooker Fried Apples Recipe

Pro tip #1: For a more intense cinnamon flavor, toss the apple slices with the cinnamon and cornstarch mixture before adding them to the slow cooker. This will ensure the spice is evenly distributed and infuses the apples as they cook.

Pro tip #2: To enhance the flavor profile, consider adding a pinch of ground cloves during the fall months or swapping the brown sugar for maple syrup for a delightful autumn twist. In the summer, try serving the fried apples over vanilla ice cream with fresh berries for a refreshing treat.

Pro tip #3: When reheating leftovers, do so gently to prevent the apples from becoming mushy. If the glaze has thickened too much in the refrigerator, add a splash of water while reheating to help refresh the sauce and bring back its original consistency.

How to Make Cinnamon-Spiced Slow Cooker Fried Apples Recipe

Step 1: Prepare Apples

Peel the apples, remove the core, and slice them into uniform wedges.

Step 2: Coat with Cornstarch

Place apple slices in the slow cooker, sprinkle with cornstarch, and gently toss to coat evenly.

Step 3: Add Sugars and Cinnamon

Mix together brown sugar, granulated sugar, and ground cinnamon. Add to the apples and stir gently to coat evenly.

Step 4: Incorporate Liquids

Combine melted butter, lemon juice, and vanilla extract with the apples until thoroughly coated and mixed.

Step 5: Cook Apples

Cover and cook on high for 2 hours, stirring halfway through to distribute glaze evenly.

Step 6: Serve

Serve the apples warm when they are tender and coated in a thick glaze.

Storage Tips

To store the Slow Cooker Fried Apples Delight, place any leftovers in a sealed glass container and store them in the refrigerator. These apples can be kept for four to five days and taste delicious when reheated gently on the stove or in the microwave. As they chill, the apples will naturally thicken, intensifying the flavors.

For a longer storage option, the cooked apples freeze well. Let them cool completely, then portion them into freezer-safe bags. When you’re ready to enjoy them, simply thaw the apples overnight in the refrigerator and reheat them gently. This make-ahead option allows you to savor the spiced and sweet flavors of the dish whenever you crave a comforting treat.

Ingredient Substitutions

If you don’t have Granny Smith or Golden Delicious apples on hand, feel free to use other firm apple varieties like Honeycrisp, Fuji, or Pink Lady for different flavor profiles. These apples will hold their shape well during cooking and offer varying levels of sweetness and tartness to suit your preference.

For a dairy-free version of this dish, you can substitute the unsalted butter with coconut oil or a vegan butter alternative. This swap will still give you that rich and buttery flavor while accommodating dietary needs. Just ensure the substitute you choose has a similar fat content to maintain the desired texture and taste of the dish.

Serving Suggestions

For a delightful serving suggestion, try layering these warm Slow Cooker Fried Apples over a stack of fluffy pancakes or waffles, drizzling with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent breakfast or dessert. The contrast of the tender apples and sweet glaze against the fluffy pancake will surely be a crowd-pleaser.

For a savory twist, consider serving these tender apples as a side dish to accompany roasted pork or ham. The sweet and cinnamon-spiced flavors of the apples will complement the savory meats beautifully, creating a comforting and satisfying meal that your family and guests will love.

FAQs for Cinnamon-Spiced Slow Cooker Fried Apples Recipe

Can I make this recipe with a different type of apple?

Yes, you can swap the type of apples based on your preference or what you have at home. Honeycrisp, Fuji, and Pink Lady apples are good alternatives that work well with this recipe.

Can I freeze the cooked apples for later use?

Yes, the cooked apples freeze beautifully. Let them cool, portion into freezer-safe bags, and thaw overnight in the fridge when ready to enjoy. Reheat gently to retain the spice and sweetness.

Can I bake the apples in the oven instead of using a slow cooker?

Yes, you can bake the apples covered in an oven-safe dish at low heat. Check for fork-tender apples and a saucy glaze to ensure they are cooked to perfection.

How should I store the leftovers, and how long do they keep?

Store any leftovers in a sealed glass container in the refrigerator. These apples keep well for four to five days. Reheat gently before serving and add a splash of water if needed to refresh the glaze.

Conclusion

In conclusion, Slow Cooker Fried Apples Delight is a recipe that brings warmth and comfort to any table, whether it’s for a cozy family breakfast or a special holiday gathering. The sweet aroma of cinnamon and apples filling your home will surely lift your spirits and bring smiles to those around you. The versatility of this dish allows you to enjoy it in various ways, from pairing it with pancakes to spooning it over vanilla ice cream.

So, don’t hesitate to bring a taste of the South into your kitchen with this easy and delicious recipe. Slow Cooker Fried Apples Delight is a true crowd-pleaser that will have everyone coming back for more. Whether you savor it fresh or save some for later, these fried apples are sure to become a beloved favorite in your household.