Cheesy Baked Chicken Chimichangas Recipe

Welcome to a Tex-Mex delight that will have your taste buds dancing – Chi-Chi’s Baked Chicken Chimichangas! These golden parcels of cheesy, spiced chicken goodness are a surefire way to bring a fiesta to your dinner table. Say goodbye to the mess of frying and hello to the convenience of baking these beauties to crunchy perfection.

The aroma of cumin and chili powder wafting through the kitchen will have everyone eagerly awaiting these Chi-Chi’s Baked Chicken Chimichangas. Transform any evening into a cozy gathering with this dish that is sure to be a crowd-pleaser. The addition of diced green chilies gives each bite a tangy kick that will leave you craving more.

Don’t be surprised if these baked chimichangas become a family favorite in no time. Perfect for weeknight dinners or casual get-togethers, they are versatile and loved by all. Whether you stick to the classic chicken filling or get creative with swaps like turkey or black beans, these Chi-Chi’s Baked Chicken Chimichangas are a delicious way to add some Tex-Mex flair to your menu.

Quick Benefits

• Creamy, melty filling with excellent flavor and texture from the mix of cheddar and Monterey Jack cheese.
• Crispy baked finish that makes every bite irresistible, especially when served immediately.
• Simple preparation using shredded rotisserie chicken, perfect for stress-free weeknight meals.
• Versatile dish that allows for customization with toppings like sour cream, guacamole, extra salsa, or chopped cilantro.

Why You’ll Love This Cheesy Baked Chicken Chimichangas Recipe Recipe

• Irresistible Tex Mex Flavor: The combination of salsa, cheddar, Monterey Jack cheese, and spices creates a deliciously cheesy and flavorful filling that will have you craving more.
• Easy and Mess-Free: Baking instead of frying the chimichangas makes this recipe convenient and less messy, perfect for a hassle-free Tex Mex night.
• Customizable and Flexible: You can easily swap out ingredients to suit your preferences. Try different proteins like turkey or pork, or opt for a vegetarian version with black beans and corn. Add extra veggies like red bell peppers for a colorful twist.
• Family-Friendly and Fun: Kids love getting involved by adding their favorite toppings like cilantro and extra cheese. It’s a great way to turn dinner into a fun and interactive experience.
• Great for Meal Prep: The chimichangas can be made ahead of time and stored in the fridge or freezer for quick and easy meals. They reheat well and make for a convenient option for busy weeknights or quick lunches.
• Versatile for Any Occasion: Whether it’s a cozy family dinner, hosting friends, or bringing a dish to a potluck, these baked chimichangas are a versatile option that is sure to please a crowd.
• Crispy and Cheesy Perfection: The baking technique ensures a golden, crispy exterior while keeping the filling cheesy and gooey. It’s the perfect combination of textures that will have you coming back for more.

Ingredients for Cheesy Baked Chicken Chimichangas Recipe

Filling

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup salsa
• 2 cups shredded cooked chicken breast
• 1 teaspoon chili powder
• 1 can (4 ounces) diced green chilies, drained
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt

Assembly

• 2 tablespoons unsalted butter, melted
• 8 large flour tortillas

Toppings (optional)

• Chopped fresh cilantro
• Guacamole
• Additional salsa
• Sour cream

Pro Tips for Cheesy Baked Chicken Chimichangas Recipe

For the crispiest chimichangas, bake them seam-side down and brush with melted butter before placing them in the oven. This technique helps create a golden, crunchy exterior that complements the cheesy, spiced chicken filling perfectly.

Use a mix of cheddar and Monterey Jack cheeses to achieve a creamy and melty filling with great flavor and texture. The combination of these two cheeses enhances the overall taste of the dish and adds a gooey richness to every bite.

To add extra freshness and flavor to your baked chicken chimichangas, serve them with a dollop of sour cream, guacamole, extra salsa, or chopped cilantro on top. These toppings not only elevate the dish but also allow everyone to customize their chimichangas according to their preferences, making it a fun and interactive meal for the whole family.

How to Make Cheesy Baked Chicken Chimichangas Recipe

Step 1: Preheat Oven

Preheat the oven to 400°F (204°C) before baking.

Step 2: Prepare Filling

In a large mixing bowl, combine shredded chicken, salsa, cheddar cheese, Monterey Jack cheese, diced green chilies, ground cumin, chili powder, garlic powder, onion powder, and salt. Mix well to evenly distribute the ingredients.

Step 3: Assemble Chimichangas

Place a generous portion of filling in the center of each flour tortilla. Fold the sides inward and roll tightly from the bottom to form a sealed burrito shape.

Step 4: Arrange for Baking

Lay the rolls seam-side down on a parchment-lined or lightly greased baking sheet. Brush the tops with melted butter.

Step 5: Bake

Place in the oven and bake for 20-25 minutes, or until tortillas are crisp and golden brown.

Step 6: Rest and Serve

Take the chimichangas out of the oven and allow them to cool slightly. Serve with sour cream, guacamole, additional salsa, and chopped cilantro to taste.

Storage Tips

Once your Chi-Chi’s Baked Chicken Chimichangas have cooled completely, it is important to store them properly to maintain their texture and flavor. To store, wrap each chimichanga individually in foil or place them in an airtight container in the refrigerator. This will keep them fresh for up to three days. If you want to store them for a longer period, you can freeze the chimichangas by wrapping them individually and placing them in a freezer bag. When ready to eat, thaw them in the fridge and bake at 375 degrees until heated through for the best texture.

For a twist on the recipe, you can swap the chicken for cooked turkey or pulled pork. Vegetarians can use black beans and corn as a delicious alternative. Consider experimenting with different cheeses like pepper jack for extra spice or adding diced red bell peppers to the filling for sweetness and color. Serve your chimichangas with Mexican rice, a simple salad, and various toppings like sour cream, guacamole, salsa, crumbled queso fresco, or chopped scallions. Setting up a toppings bar allows everyone to customize their chimichangas to their liking.

Ingredient Substitutions

If you prefer a different protein, consider using cooked turkey or pulled pork as a flavorful alternative to chicken. Vegetarians can substitute the chicken with a mix of black beans and corn for a satisfying meat-free option. For extra heat, swap the cheddar and Monterey Jack cheese for pepper jack cheese, or add diced red bell peppers to the filling for a touch of sweetness and color.

Incorporating seasonal ingredients can add a unique twist to the dish. During summer, fresh corn can be used in place of some chicken, while roasted butternut squash makes a delicious fall addition. For holiday flair, try shredded turkey paired with cranberry salsa. These variations can keep the dish exciting and tailored to different tastes throughout the year.

Serving Suggestions

For a fun and interactive serving idea, set up a DIY Chimichanga Bar for your next gathering! Lay out all the toppings like sour cream, guacamole, salsa, and chopped cilantro in separate bowls for guests to customize their baked chicken chimichangas. Let everyone build their own masterpiece with their favorite toppings for a personalized Tex Mex experience.

To elevate your baked chicken chimichangas, serve them with a side of zesty Mexican street corn salad. The combination of charred corn, creamy cotija cheese, tangy lime juice, and spicy chili powder will complement the flavors of the chimichangas perfectly. The vibrant colors and fresh flavors of the salad will add a refreshing contrast to the rich and cheesy filling of the chimichangas, creating a well-rounded and satisfying meal.

FAQs for Cheesy Baked Chicken Chimichangas Recipe

Can I use shredded rotisserie chicken instead of cooking chicken breast?

Yes, shredded rotisserie chicken blends well with the spices and keeps preparation simple.

What are some recommended toppings to serve with the baked chimichangas?

Try sour cream, guacamole, extra salsa, or chopped cilantro for added freshness and flavor.

Can I use wheat tortillas instead of flour tortillas for this recipe?

Flour tortillas work best for texture, but large wheat tortillas are also a suitable option.

How should I store and reheat the baked chimichangas for later consumption?

Cool and wrap each baked chimichanga tightly in foil and freeze for up to two months. When ready to eat, thaw in the fridge, then bake at 375 degrees until crisp and hot again.

Conclusion

In conclusion, Chi-Chi’s Baked Chicken Chimichangas are a versatile and crowd-pleasing dish that brings a touch of Tex Mex flair to your table. Whether you’re looking for a comforting family dinner or an easy dish to impress guests, these golden-baked chimichangas deliver on flavor and crunch. The blend of spices and gooey cheese will have everyone reaching for seconds, making it a guaranteed hit every time.

Don’t hesitate to customize these Chi-Chi’s Baked Chicken Chimichangas to suit your preferences and dietary needs. From swapping out the protein to adding extra veggies or experimenting with different cheeses, there are endless ways to make this recipe your own. So, gather your loved ones around the table, set up a toppings bar, and enjoy the delicious flavors and warm memories that Chi-Chi’s Baked Chicken Chimichangas bring to every meal.