Delicious Peach Cobbler Pound Cake Twinkies Recipe

Are you ready to tantalize your taste buds with a delightful twist on a classic dessert? Look no further than these Peach Cobbler Pound Cake Twinkies! Picture this: the soft, buttery texture of pound cake embracing a sunny peach cobbler filling, all topped with a luscious vanilla glaze. These individual cakes are not only a treat for the palate but also a feast for the eyes, with their blush-pink peach surprise tucked inside each one.

When I first whipped up a batch of these Peach Cobbler Pound Cake Twinkies for my niece’s birthday, the reaction was overwhelming. The aroma of these cakes baking in the oven brought back memories of lazy summer days spent devouring juicy peaches. And the best part? These handheld delights are perfect for any occasion, be it a picnic in the park or a cozy get-together.

Whether you savor them solo or pair them with a dollop of whipped cream or a scoop of vanilla ice cream, these Peach Cobbler Pound Cake Twinkies are sure to steal the spotlight on any dessert table. The burst of peach flavor and the tender crumb of the pound cake make every bite a little slice of summertime heaven. So, go ahead, whip up a batch, and let the peachy goodness transport you to a sunny paradise!

Quick Benefits

• Combines the soft texture of pound cake with a sunny peach cobbler filling for a delightful twist on a classic dessert
• Offers a burst of peach flavor in every bite, creating a nostalgic and summery treat
• Can be made ahead and stored in the freezer for up to two months, making it a convenient and versatile dessert option
• The peach filling is thickened with cornstarch, creating a luscious and spoonable texture that won’t run out of the cakes

Why You’ll Love This Delicious Peach Cobbler Pound Cake Twinkies Recipe Recipe

• Nostalgic Treat: This recipe combines the classic flavors of pound cake with a peach cobbler twist, evoking feelings of nostalgia and childhood memories.
• Portable Dessert: Perfect for picnics or casual gatherings, these individual cakes are easy to hold and enjoy on-the-go.
• Surprise Filling: The blush-pink peach filling inside each cake adds a delightful surprise element that everyone will love.
• Versatile Ingredients: You can easily swap out fresh peaches with canned or frozen ones and customize the flavors with almond extract or different fruit fillings.
• Southern Charm: The blend of pound cake and peach cobbler brings together beloved southern dessert traditions in a unique and delicious way.
• Flavor Explosion: The burst of peach flavor combined with the sweet vanilla glaze creates a taste sensation that will leave everyone wanting more.
• Make-Ahead Option: You can freeze the cakes and peach filling separately for up to two months, making it a convenient make-ahead dessert for any occasion.
• Kid-Friendly: Kids and adults alike will be delighted by the flavors and textures of these Peach Cobbler Pound Cake Twinkies.
• Easy to Store: Store these cakes at room temperature or in the fridge for a few days, making them a convenient treat to have on hand for snacking or entertaining.
• Summertime Bliss: Enjoy a taste of summer in every bite, whether served warm or chilled, these cakes are full of sunshine and sweetness.

Ingredients for Delicious Peach Cobbler Pound Cake Twinkies Recipe

Pound Cake Batter

• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/4 teaspoon salt
• 2 large eggs

Peach Filling

• 1 tablespoon lemon juice
• 2 cups fresh peaches, peeled and diced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch

Glaze

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream or milk

Pro Tips for Delicious Peach Cobbler Pound Cake Twinkies Recipe

To ensure your Peach Cobbler Pound Cake Twinkies turn out perfectly moist, make sure to thoroughly cream the butter and sugar for a tender crumb. Be cautious not to overbake them, as this can lead to a dry texture.

If fresh peaches are not available, feel free to substitute with well-drained canned peaches or thawed frozen peaches. However, fresh peaches will provide the best flavor and texture for the filling.

When preparing the peach filling, use cornstarch to thicken it and create a luxurious, spoonable consistency that won’t leak out of the cakes. For the glaze, gradually whisk powdered sugar with cream or milk until you reach a smooth, pourable texture without any lumps. Remember to store any leftover Twinkies in the fridge to maintain the freshness of the peach filling. Enjoy these delightful handheld treats warm or chilled for a burst of summer flavors.

How to Make Delicious Peach Cobbler Pound Cake Twinkies Recipe

Step 1: Prepare Batter

Preheat oven to 350°F and grease a Twinkie or mini loaf pan. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract. Gradually add dry ingredients and milk to the mixture, mixing until combined. Fill molds three-quarters full with batter.

Step 2: Bake Cakes

Bake for 18 to 22 minutes or until a toothpick inserted into the center comes out clean. Let cakes cool in the pan briefly, then transfer to a wire rack to cool completely.

Step 3: Prepare Peach Filling

Combine diced peaches, granulated sugar, cornstarch, and lemon juice in a small saucepan over medium heat. Cook, stirring often, until peaches are soft and mixture thickens. Remove from heat and let filling cool to room temperature.

Step 4: Fill Cakes

Using a paring knife or skewer, carve out the center of each cooled cake and fill with peach filling using a spoon or piping bag.

Step 5: Prepare Glaze and Finish

Combine powdered sugar, heavy cream or milk, and vanilla extract, whisk until smooth. Drizzle glaze over filled cakes and allow to set for a few minutes before serving.

Storage Tips

Once you have made your Peach Cobbler Pound Cake Twinkies, store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate the cakes and bring them to room temperature before serving to maintain their freshness. The glaze helps keep the cakes from drying out, but for the best texture and flavor, it is recommended to enjoy them the same day they are made. If you plan to prepare these Twinkies ahead of time, consider freezing the unglazed cakes and thawing them before glazing and filling.

To extend the storage life of your Peach Cobbler Pound Cake Twinkies, wrap the fully baked and cooled, unglazed cakes tightly and store them in the freezer for up to two months. When you are ready to enjoy them, thaw the cakes at room temperature, fill them with the peach compote, and glaze them just before serving. To further streamline the process, you can freeze the peach filling separately in a bag. Whether served warm or chilled, these handheld cakes promise to deliver a burst of summer flavors with every bite. Remember to let refrigerated Twinkies come to room temperature before serving to ensure the peach filling stays fresh and delightful.

Ingredient Substitutions

For Peach Cobbler Pound Cake Twinkies, if you don’t have fresh peaches on hand, you can substitute drained and chopped canned peaches or even frozen peaches that have been thawed. While fresh peaches offer the best flavor and texture, these alternatives can work well in a pinch. Additionally, if you prefer a different flavor profile, you can swap some of the vanilla extract for almond extract to add a nutty undertone to the cakes.

If you are out of heavy cream for the glaze, you can easily use milk or a dairy-free alternative like oat milk. The key is to whisk the powdered sugar gradually into the milk until you achieve a thick but pourable consistency without any lumps. This substitution allows you to cater to dietary restrictions or what you have available in your pantry. Remember to store the cakes in the fridge if not consumed the same day to keep the peach filling fresh, and let them come to room temperature before serving for the best taste and texture.

Serving Suggestions

For a fun and creative serving suggestion, try turning these Peach Cobbler Pound Cake Twinkies into a deconstructed dessert platter. Cut the cakes into bite-sized pieces and arrange them on a large serving board alongside bowls of whipped cream, vanilla ice cream, and extra peach compote. Let your guests mix and match their own combinations for a customizable and interactive dessert experience that’s perfect for a summer gathering.

Another creative idea is to incorporate these Peach Cobbler Pound Cake Twinkies into a trifle dessert. Layer slices of the pound cake twinkies with whipped cream, peach cobbler filling, and crumbled pieces of the cake in individual glasses or a large trifle dish. Repeat the layers to create a visually stunning and delicious dessert that showcases the flavors and textures of this delightful treat in a new way. Serve chilled for a refreshing and elegant dessert presentation that will surely impress your guests.

FAQs for Delicious Peach Cobbler Pound Cake Twinkies Recipe

Can I use canned peaches instead of fresh peaches for the filling?

Yes, drained and chopped canned peaches work in place of fresh, though fresh provides the best flavor and texture.

What does the cornstarch do in the peach filling?

Cornstarch thickens the peach mixture, creating a luscious, spoonable filling that won’t run out of the cakes.

How do I make the vanilla glaze for the Twinkies?

Whisk powdered sugar gradually with cream or milk until you achieve a thick but pourable consistency without lumps.

Can I prepare the Peach Cobbler Pound Cake Twinkies in advance?

Yes, bake the cakes and prepare the filling a day in advance. Assemble and glaze just before serving for best texture.

Conclusion

As you set out to make these Peach Cobbler Pound Cake Twinkies, remember that baking is an art that brings joy to both the baker and those who get to enjoy the delicious results. The blend of peach cobbler and pound cake flavors makes this recipe a standout summer treat that will surely become a favorite among your family and friends. So, don’t hesitate to whip up a batch and share the love!

The delightful aroma of these Peach Cobbler Pound Cake Twinkies baking in the oven will transport you to lazy summer days and happy memories. Whether you’re indulging in them as a special treat or serving them at a gathering, these handheld cakes are sure to bring smiles all around. So, embrace the simplicity of this recipe and savor each bite of these delightful Peach Cobbler Pound Cake Twinkies.

Delicious Peach Cobbler Pound Cake Twinkies Recipe

Indulge in Peach Cobbler Pound Cake Twinkies: a nostalgic handheld treat marrying soft pound cake, sunny peach cobbler, and a sweet vanilla glaze.

Print Recipe Pin Recipe

Prep Time25 min

Cook Time22 min

Total Time47 min

CuisineAmerican

Skill LevelEasy

Servings10 Servings (10 filled mini cakes)

Ingredients

Pound Cake Batter

• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/4 teaspoon salt
• 2 large eggs

Peach Filling

• 1 tablespoon lemon juice
• 2 cups fresh peaches, peeled and diced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch

Glaze

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream or milk

Instructions

1. Prepare Batter: Preheat oven to 350°F and grease a Twinkie or mini loaf pan. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract. Gradually add dry ingredients and milk to the mixture, mixing until combined. Fill molds three-quarters full with batter.
2. Bake Cakes: Bake for 18 to 22 minutes or until a toothpick inserted into the center comes out clean. Let cakes cool in the pan briefly, then transfer to a wire rack to cool completely.
3. Prepare Peach Filling: Combine diced peaches, granulated sugar, cornstarch, and lemon juice in a small saucepan over medium heat. Cook, stirring often, until peaches are soft and mixture thickens. Remove from heat and let filling cool to room temperature.
4. Fill Cakes: Using a paring knife or skewer, carve out the center of each cooled cake and fill with peach filling using a spoon or piping bag.
5. Prepare Glaze and Finish: Combine powdered sugar, heavy cream or milk, and vanilla extract, whisk until smooth. Drizzle glaze over filled cakes and allow to set for a few minutes before serving.