Ultimate Bacon Cheeseburger Sheet Pan Lasagna

Looking to shake up your dinner routine with a dish that’s a guaranteed hit? Look no further than this mouthwatering Bacon Cheeseburger Sheet Pan Lasagna! Picture all the deliciousness of a classic bacon cheeseburger, but in a convenient sheet pan lasagna form. It’s a flavor-packed feast that’s perfect for feeding a hungry crowd on a chilly night.

I still remember the first time I made this Bacon Cheeseburger Sheet Pan Lasagna for my family – the pan was practically licked clean! The combination of savory bacon, creamy ricotta, and gooey cheddar cheese is a guaranteed crowd-pleaser. Whether you’re hosting a game night or simply craving some hearty comfort food, this easy-to-make dish is sure to become a household favorite in no time.

This recipe is a delightful fusion of Italian-American lasagna and the beloved all-American bacon cheeseburger. The flavors blend seamlessly to create a dish that’s as comforting as it is delicious. Plus, with tips on how to customize it to your liking – from swapping ingredients to adding extra toppings – you can truly make this Bacon Cheeseburger Sheet Pan Lasagna your own. Give it a try and get ready to savor every cheesy, bacon-filled bite!

Quick Benefits

  • Convenient: One-pan wonder dish, perfect for feeding a hungry crowd and ideal for game nights or gatherings.
  • Versatile: Can be customized with different ingredients like ground turkey, sliced pickles, or alternative cheeses for a personalized touch.
  • Make-ahead: Can be assembled in advance and stored in the refrigerator, making it a great option for meal prep or entertaining.
  • Family Favorite: Combines the flavors of a bacon cheeseburger with the comfort of lasagna, sure to be a hit with everyone from kids to adults.

Why You’ll Love This Ultimate Bacon Cheeseburger Sheet Pan Lasagna Recipe

  • The Bacon Cheeseburger Sheet Pan Lasagna combines all the delicious flavors of a bacon cheeseburger in a comforting and hearty lasagna form, making it a unique and flavorful dish that will surely impress your family and friends.
  • This recipe is a crowd-pleaser and perfect for feeding a hungry group, making it ideal for game nights, potlucks, or family gatherings where you want a dish that will disappear quickly.
  • The combination of smoky bacon, creamy ricotta, melty cheddar cheese, and savory ground beef creates a rich and indulgent flavor profile that is sure to satisfy your comfort food cravings.
  • The recipe offers versatility with ingredient substitutions and variations, such as using ground turkey for a lighter option, adding pickles for extra burger vibes, or experimenting with different cheese types for a personalized touch.
  • The convenience of using oven-ready lasagna noodles and the option to assemble the dish in advance make this recipe fuss-free and perfect for busy weeknights or when you want to prep ahead for a special occasion.
  • Leftovers taste even better the next day, allowing you to enjoy this delicious lasagna for multiple meals or freeze it for later enjoyment, making it a practical and time-saving dish.
  • The recipe provides helpful tips for enhancing the flavor profile, such as adding Worcestershire sauce for depth, incorporating seasonal ingredients like spinach or green onions for freshness, and serving with accompaniments like ketchup, mustard, or potatoes to elevate the dining experience.
  • Whether you’re a fan of traditional lasagna, a lover of bacon cheeseburgers, or simply enjoy creative and flavorful dishes, this Bacon Cheeseburger Sheet Pan Lasagna is a delightful fusion of Italian-American and all-American cuisines that is sure to become a beloved favorite in your kitchen.

Ingredients for Ultimate Bacon Cheeseburger Sheet Pan Lasagna

Meat and Protein

  • 2 pounds lean ground beef
  • 8 slices bacon, cooked and chopped into large pieces

Vegetables and Aromatics

  • 1 medium yellow onion, diced
  • 1 tablespoon chopped garlic

Sauces and Condiments

  • 1 tablespoon yellow mustard
  • 2 cans (10.5 ounces each) condensed cheddar cheese soup
  • 1 cup whole milk
  • 1 tablespoon onion powder
  • 1 can (10.5 ounces) condensed cream of bacon soup

Cheese and Dairy

  • 3 cups shredded cheddar cheese
  • 15 ounces ricotta cheese

Dry Goods

  • 1 package oven-ready lasagna noodles

Seasonings

  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Pro Tips for Ultimate Bacon Cheeseburger Sheet Pan Lasagna

To make the Bacon Cheeseburger Sheet Pan Lasagna, consider using thick-cut bacon for extra smoky flavor and texture. If you can’t find condensed cheddar cheese soup, a homemade cheese sauce or canned nacho cheese can be good substitutes. When preparing in advance, assemble the lasagna, cover, and refrigerate until ready to bake for maximum freshness and flavor.

For a lighter version, ground turkey can be used instead of beef, and try adding sliced pickles after baking for extra burger vibes. To customize the dish further, swap cheddar for Monterey Jack or Colby for a milder cheese pull. Serve the lasagna with a side of green salad or roasted vegetables to balance out its richness, and offer ketchup and extra mustard at the table for that true cheeseburger experience.

How to Make Ultimate Bacon Cheeseburger Sheet Pan Lasagna

Step 1: Preheat Oven

Preheat the oven to 375°F.

Step 2: Brown Beef and Sauté Aromatics

Cook ground beef in a large skillet over medium-high heat, breaking it apart. Add diced onion and cook until beef is browned and onion is translucent. Stir in chopped garlic and cook for an additional 2 minutes. Remove from heat and set aside.

Step 3: Prepare Cheese Sauce

Combine condensed cheddar cheese soup, milk, onion powder, yellow mustard, salt, and pepper in a mixing bowl and whisk until smooth.

Step 4: Assemble First Layer

Spread one-third of the cheddar cheese mixture evenly on the bottom of an 18 x 13-inch half sheet pan. Layer oven-ready lasagna noodles over the sauce.

Step 5: Mix Ricotta Filling

In a different bowl, mix together ricotta cheese and condensed cream of bacon soup until smooth.

Step 6: Add Ricotta and Beef

Evenly spread half of the ricotta mixture over the lasagna noodles. Layer with half of the browned beef mixture and half of the shredded cheddar cheese.

Step 7: Assemble Second Layer

Add another layer of oven-ready lasagna noodles, evenly spread the remaining ricotta mixture, and pour the remaining cheddar cheese sauce over the top, ensuring even distribution.

Step 8: Add Final Beef Layer

Spread the remaining cooked ground beef over the assembled layers.

Step 9: Bake Covered

Place aluminum foil over the sheet pan, ensuring it is tightly covered, and bake for 30 minutes.

Step 10: Add Cheese and Bacon

Uncover the dish, sprinkle remaining cheddar cheese and chopped bacon evenly on top. Bake uncovered for 15 minutes.

Step 11: Rest and Serve

Take the sheet pan out of the oven and allow it to rest for a few minutes before cutting and serving.

Storage Tips

After preparing the Bacon Cheeseburger Sheet Pan Lasagna, allow it to cool completely before storing. To store the lasagna, place it in an airtight container and keep it refrigerated for up to four days. When reheating, cover individual slices with a damp paper towel and microwave in short bursts to retain moisture and prevent drying out.

For longer storage or meal prep, the lasagna can be frozen either unbaked or baked. To freeze, let the lasagna cool completely, slice it, and freeze between layers of parchment paper. When ready to enjoy, defrost the lasagna overnight in the refrigerator and reheat at 325°F until bubbly, covering with foil to keep everything moist.

To enhance the flavors and customize the dish, consider adding variations like ground turkey instead of beef, different cheese options, or additional toppings like pickles for a more burger-inspired twist. Serve the Bacon Cheeseburger Sheet Pan Lasagna with a side of greens or roasted vegetables to balance out its richness, and offer condiments like ketchup and mustard for a true cheeseburger experience.

Ingredient Substitutions

If you prefer a leaner option, ground turkey can be substituted for the ground beef. It will still provide a flavorful base while lightening up the dish.

For a different cheese flavor, you can swap the shredded cheddar with Monterey Jack or Colby cheese. These cheeses will melt beautifully and offer a slightly different taste profile to the lasagna.

If you don’t have condensed cheddar cheese soup on hand, you can make a homemade cheese sauce or use canned nacho cheese as a substitute. This will still provide the creamy and cheesy element needed for the dish.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY lasagna bar for your guests. Provide a variety of toppings like sliced pickles, chopped tomatoes, green onions, and a selection of sauces such as ketchup and mustard. Let everyone customize their Bacon Cheeseburger Sheet Pan Lasagna slices to their liking, adding an extra layer of enjoyment to the meal.

To bring a touch of nostalgia to your dining experience, serve the Bacon Cheeseburger Sheet Pan Lasagna with a side of crispy potato wedges or fries. The combination of cheesy, bacony lasagna with golden, crunchy potatoes will evoke memories of classic diner meals. Add a dollop of ketchup and mustard on the side for dipping, creating a comforting and indulgent feast that will surely satisfy any craving.

FAQs for Ultimate Bacon Cheeseburger Sheet Pan Lasagna

Can I make this Bacon Cheeseburger Sheet Pan Lasagna in advance?

Yes, you can assemble the lasagna in advance, cover it, and refrigerate it. Bake it when ready to serve for maximum freshness and flavor.

What is the best way to store leftovers of this lasagna?

Cool the lasagna completely, cover it, and refrigerate it for up to 3 days. Reheat portions in the oven or microwave as needed for a delicious meal.

What can I substitute for condensed cheddar cheese soup if it’s unavailable?

If you can’t find condensed cheddar cheese soup, you can use a homemade cheese sauce or canned nacho cheese as an alternative to maintain the creamy texture and cheesy flavor of the dish.

Can I use regular lasagna noodles instead of oven-ready noodles?

While oven-ready noodles work best for this recipe, you can use regular lasagna noodles if you pre-cook them until al dente before layering to ensure they soften perfectly in the sauce.

Conclusion

Bacon Cheeseburger Sheet Pan Lasagna is a delightful twist on classic lasagna, bringing together the comforting flavors of a bacon cheeseburger in a convenient sheet pan meal. This dish is perfect for feeding a crowd or for cozy family dinners. The layers of creamy ricotta, melty cheddar, and smoky bacon create a flavor explosion that will have everyone asking for seconds.

Whether you’re making this for a game night gathering or a weeknight dinner, this recipe is sure to impress with its simplicity and deliciousness. Feel free to customize it by adding your favorite burger toppings like pickles or swapping out the cheese for a different variety. The versatility of this dish makes it a go-to recipe that will become a staple in your kitchen.

So go ahead, whip up a batch of Bacon Cheeseburger Sheet Pan Lasagna and watch it disappear before your eyes. This hearty and fuss-free meal is a guaranteed crowd-pleaser that will have your loved ones coming back for more. You’ll be amazed at how such simple ingredients can come together to create a dish that is truly unforgettable.

Ultimate Bacon Cheeseburger Sheet Pan Lasagna

Ultimate Bacon Cheeseburger Sheet Pan Lasagna

A comforting twist on classic lasagna, this Bacon Cheeseburger Sheet Pan Lasagna with layers of bacon, cheddar, and creamy ricotta is a crowd-pleasing, one-pan wonder.
Prep Time20 min
Cook Time45 min
Total Time65 min
CuisineAmerican
Skill LevelEasy
Servings12 Servings (1 full sheet pan)

Ingredients

Meat and Protein

  • 2 pounds lean ground beef
  • 8 slices bacon, cooked and chopped into large pieces

Vegetables and Aromatics

  • 1 medium yellow onion, diced
  • 1 tablespoon chopped garlic

Sauces and Condiments

  • 1 tablespoon yellow mustard
  • 2 cans (10.5 ounces each) condensed cheddar cheese soup
  • 1 cup whole milk
  • 1 tablespoon onion powder
  • 1 can (10.5 ounces) condensed cream of bacon soup

Cheese and Dairy

  • 3 cups shredded cheddar cheese
  • 15 ounces ricotta cheese

Dry Goods

  • 1 package oven-ready lasagna noodles

Seasonings

  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat Oven: Preheat the oven to 375°F.
  2. Brown Beef and Sauté Aromatics: Cook ground beef in a large skillet over medium-high heat, breaking it apart. Add diced onion and cook until beef is browned and onion is translucent. Stir in chopped garlic and cook for an additional 2 minutes. Remove from heat and set aside.
  3. Prepare Cheese Sauce: Combine condensed cheddar cheese soup, milk, onion powder, yellow mustard, salt, and pepper in a mixing bowl and whisk until smooth.
  4. Assemble First Layer: Spread one-third of the cheddar cheese mixture evenly on the bottom of an 18 x 13-inch half sheet pan. Layer oven-ready lasagna noodles over the sauce.
  5. Mix Ricotta Filling: In a different bowl, mix together ricotta cheese and condensed cream of bacon soup until smooth.
  6. Add Ricotta and Beef: Evenly spread half of the ricotta mixture over the lasagna noodles. Layer with half of the browned beef mixture and half of the shredded cheddar cheese.
  7. Assemble Second Layer: Add another layer of oven-ready lasagna noodles, evenly spread the remaining ricotta mixture, and pour the remaining cheddar cheese sauce over the top, ensuring even distribution.
  8. Add Final Beef Layer: Spread the remaining cooked ground beef over the assembled layers.
  9. Bake Covered: Place aluminum foil over the sheet pan, ensuring it is tightly covered, and bake for 30 minutes.
  10. Add Cheese and Bacon: Uncover the dish, sprinkle remaining cheddar cheese and chopped bacon evenly on top. Bake uncovered for 15 minutes.
  11. Rest and Serve: Take the sheet pan out of the oven and allow it to rest for a few minutes before cutting and serving.