Creamy Asiago Tortelloni Alfredo with Chicken

Indulge in the ultimate comfort food with this mouthwatering recipe for Asiago Tortelloni Alfredo Chicken. Imagine tender slices of grilled chicken nestled amongst plush cheese-filled tortelloni, luxuriously coated in a decadent Alfredo sauce and kissed with the irresistible flavor of Asiago cheese. It’s a dish that brings the charm of a restaurant right to your own dining table.

This recipe has quickly become a favorite for cozy date nights in or as a crowd-pleasing family meal that never fails to impress. The addition of Asiago cheese adds a delightful tang that elevates the creamy sauce to new heights, making each bite absolutely unforgettable. Whether you’re hosting a special occasion or simply craving some comfort food, this dish is sure to hit all the right notes.

So, gather your ingredients, follow the simple steps, and get ready to savor every cheesy, creamy bite of this delightful Asiago Tortelloni Alfredo Chicken. Don’t be surprised if it becomes a regular request at your table – the toasted panko topping might just make it disappear before you can even think about leftovers!

Quick Benefits

• Decadent and Comforting Dish: Enjoy a restaurant-special meal at home that is perfect for cozy date nights or family gatherings.
• Versatile and Customizable: Easily swap ingredients like chicken, cheese, and pasta to cater to different preferences or dietary needs.
• Make-Ahead Convenience: Leftovers can be stored in the fridge for up to three days and reheated easily for a quick and delicious meal.
• Italian-American Fusion: Experience the best of both worlds with the creamy Alfredo sauce and cheesy tortelloni, combining traditional Italian flavors with American comfort food vibes.

Why You’ll Love This Creamy Asiago Tortelloni Alfredo with Chicken Recipe

• Decadent and Luxurious Flavor: Indulge in a creamy Alfredo sauce enriched with Parmesan and Asiago cheeses, creating a luscious and memorable dining experience.
• Restaurant-Quality Dinner at Home: Impress your loved ones with a dish that feels like it was prepared by a professional chef, perfect for special occasions or cozy date nights in.
• Family Favorite Comfort Food: This dish is a crowd-pleaser that will have everyone coming back for seconds. It’s the ultimate comfort food that’s sure to warm hearts and bellies.
• Versatile and Customizable: Swap ingredients like using turkey or pork instead of chicken, goat cheese for a tangy twist, or vegetarian tortelloni for a meat-free option, so you can tailor the dish to suit your preferences.
• Make-Ahead and Freezer-Friendly: Prep ahead and freeze unbaked for convenience, and enjoy the leftovers by simply reheating with a splash of milk for a quick and delicious meal.
• Perfect Pairings: Elevate your dining experience by serving this dish with a fresh green salad, garlic bread, or roasted vegetables, accompanied by a glass of Pinot Grigio or sparkling water with lemon for a well-rounded meal.
• Easy to Prepare: Despite its gourmet appearance and complex flavors, this recipe is straightforward to make, allowing you to enjoy a taste of Italy’s trattorias in the comfort of your own home.

Ingredients for Creamy Asiago Tortelloni Alfredo with Chicken

Grilled Chicken

• Freshly ground black pepper, to taste
• 1 pound boneless, skinless chicken breasts or cutlets
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt, to taste

Alfredo Sauce & Pasta

• 1 cup Parmesan cheese, freshly grated and at room temperature
• 1 1/2 cups heavy cream, at room temperature
• 4 tablespoons unsalted butter
• 1/2 cup Asiago cheese, freshly grated and at room temperature
• 3 cloves garlic, minced
• Freshly ground black pepper, to taste
• Salt, to taste
• 1 pound cheese tortellini or tortelloni, cooked per package directions

Optional Topping

• 1/4 cup panko breadcrumbs
• 1/2 cup mozzarella cheese, shredded
• Fresh parsley, chopped, for garnish

Pro Tips for Creamy Asiago Tortelloni Alfredo with Chicken

For a successful dish, ensure all dairy ingredients are at room temperature before incorporating them into the sauce. This step helps create a smooth, creamy texture in the Alfredo sauce. Additionally, whisk the sauce thoroughly off the heat to prevent any clumping or separation.

To elevate the dish, try adding a handful of baby spinach to the sauce right before tossing the tortelloni. This adds a pop of color, texture, and freshness to the creamy pasta dish. You can also experiment with different cheeses like goat cheese for a tangy twist or smoked mozzarella for a unique flavor profile, depending on the season.

When reheating leftovers, add a splash of milk to the pasta and warm gently on the stove to revive the sauce. This quick step helps bring the Alfredo sauce back to life and ensures a delicious meal the next day. Additionally, label and date any assembled unbaked pasta before freezing for up to one month for the best results.

How to Make Creamy Asiago Tortelloni Alfredo with Chicken

Step 1: Prepare the Chicken

If needed, pound the chicken breasts to ensure even thickness. Coat them with olive oil, salt, black pepper, and Italian seasoning.

Step 2: Cook the Chicken

Heat a skillet or grill pan over medium-high heat. Sear the chicken for 4 to 5 minutes on each side until golden and the internal temperature reaches 165 °F. Let the chicken rest briefly before thinly slicing.

Step 3: Prepare Alfredo Sauce

In a saucepan over medium heat, melt butter. Add minced garlic and sauté for about 1 minute until aromatic. Pour in heavy cream and heat gently until simmering. Remove from heat and whisk in grated Parmesan and Asiago cheeses until smooth. Season with salt and pepper to taste.

Step 4: Combine with Pasta

Cook tortellini or tortelloni in salted water until al dente following package directions. Drain and return to pot. Toss with Alfredo sauce to coat evenly.

Step 5: Optional Baked Finish

Preheat broiler. Transfer pasta mixture to a baking dish, saving some sauce. Place sliced chicken over pasta. Sprinkle with mozzarella and panko breadcrumbs. Broil for 2-4 minutes until cheese melts and breadcrumbs are golden brown.

Step 6: Serve

Sprinkle with chopped fresh parsley. Serve hot with reserved Alfredo sauce or a side salad.

Storage Tips

After enjoying the delicious Asiago Tortelloni Alfredo Chicken, it’s important to properly store any leftovers to maintain their freshness. Allow the dish to cool to room temperature before transferring it to airtight containers. Once sealed, store the leftovers in the refrigerator for up to three days. When you’re ready to enjoy the dish again, simply reheat it gently on the stove with a splash of milk to revive the sauce and bring back its creamy texture.

For longer storage, you can freeze the assembled unbaked pasta for up to one month. Make sure to label the container with the date for easy reference. To enjoy the frozen dish, simply bake it from frozen until heated through, ensuring a delicious meal with minimal effort. Whether you’re looking to save some for later or planning to enjoy it for the next few days, following these storage tips will help you savor the flavors of this comforting dish.

Ingredient Substitutions

For a twist on the recipe, consider using turkey or thin-cut pork in place of chicken. These meats can bring their own unique flavors to the dish while still pairing well with the creamy Alfredo sauce and cheesy tortelloni. If you’re looking to add more tanginess, goat cheese can be used as a substitute for Asiago. The tangy zing of goat cheese can offer a delightful contrast to the richness of the dish.

To make a vegetarian version, opt for spinach or mushroom-filled tortelloni and skip the chicken altogether. This substitution can cater to vegetarians or those looking to enjoy a meat-free meal while still savoring the creamy and cheesy components of the dish. Adding grilled zucchini or roasted cherry tomatoes in the summer can introduce fresh and seasonal flavors to the meal, while a handful of baby spinach can provide a burst of greenery to the sauce for added nutrition and freshness.

Serving Suggestions

For a fun and creative twist on serving this Asiago Tortelloni Alfredo Chicken dish, try layering the cooked tortelloni and chicken in individual ramekins or small cast-iron skillets. Top each portion with a generous sprinkle of panko breadcrumbs and shredded mozzarella before broiling to create a bubbly and crispy crust. Garnish with chopped fresh parsley for a pop of color and freshness.

To amp up the presentation and flavors even more, consider serving the dish inside hollowed-out mini pumpkins or acorn squash for a festive fall touch. Simply scoop out the seeds and flesh from the squash, fill with the assembled pasta and chicken mixture, sprinkle with breadcrumbs and mozzarella, then bake until golden and bubbly. This unique presentation will not only impress your guests but also add a touch of seasonal flair to your dining table.

FAQs for Creamy Asiago Tortelloni Alfredo with Chicken

Can I use rotisserie chicken in this recipe?

Yes, rotisserie chicken works well—just slice or shred and add atop the pasta before broiling.

What’s the difference between tortelloni and tortellini?

Tortelloni are larger, usually with a similar cheese filling, while tortellini are smaller and traditionally meat-filled.

Do I need to broil the dish at the end?

No, but broiling adds a bubbly cheese crust and crunch. The dish is delicious either way.

Can I assemble the dish ahead of time?

Yes, assemble and refrigerate. Broil the topping before serving for best texture.

Conclusion

As you savor each bite of this indulgent Asiago Tortelloni Alfredo Chicken, let the flavors transport you to a cozy Italian trattoria or a family gathering filled with love and laughter. The combination of tender chicken, cheesy tortelloni, and creamy Alfredo sauce kissed with Asiago is a surefire way to make any meal feel special.

Don’t be afraid to get creative with this recipe! Whether you swap in different proteins, experiment with alternative cheeses, or add seasonal veggies, the possibilities are endless. And remember, the key to a perfect outcome lies in the details – from ensuring your dairy ingredients are at room temperature to whisking the sauce until it’s velvety smooth.

So gather your loved ones around the table, pour a glass of your favorite wine, and indulge in the comfort of this hearty dish. With a little bit of effort and a whole lot of love, you can create a memorable dining experience that will have everyone coming back for more. Enjoy your Asiago Tortelloni Alfredo Chicken – Buon Appetito!