Delicious Pumpkin Crisp Cinnamon Oats Recipe

Indulge in the warm flavors of fall with this delightful recipe for Pumpkin Crisp Cinnamon Oats. Perfect for autumn gatherings or a cozy night in, this dessert is a comforting blend of velvety pumpkin puree and a sweet, spiced oat topping that adds a delightful crunch to every bite.

When time is short and you’re craving that pumpkin pie flavor without the fuss, Pumpkin Crisp Cinnamon Oats is your go-to dessert. The buttery crisp topping, paired with the soft, spiced pumpkin base, is a match made in dessert heaven that will have your family asking for more year-round.

As the aromas of cinnamon, pecans, and pumpkin spice fill your kitchen, you’ll be transported back to cherished memories of Thanksgivings past. Whether served warm with a scoop of ice cream or chilled with a dollop of Greek yogurt for breakfast, this recipe is a versatile treat that never fails to impress—even the pickiest of eaters. So, whip up a batch, share it with loved ones, and watch as the leftovers vanish in a flash.

Quick Benefits

• Quick and easy dessert option for autumn or holiday gatherings
• Versatile recipe that can be customized with different toppings and mix-ins
• Can be made dairy-free by swapping evaporated milk for alternative options
• Freezes well for make-ahead convenience

Why You’ll Love This Delicious Pumpkin Crisp Cinnamon Oats Recipe Recipe

• Cozy Autumn Dessert: Perfect for autumn or holiday gatherings, this pumpkin crisp is the ultimate comfort food that embodies the flavors of the season.
• Effortless and Quick: Skip the hassle of making pie crust and enjoy a delicious dessert with a buttery crisp topping and spiced pumpkin base in no time.
• Nostalgic Aroma and Flavor: The scent of toasted pecans caramelizing and the nostalgic taste of childhood Thanksgivings make this dessert a heartwarming treat.
• Versatile and Adaptable: Easily customize the recipe by swapping ingredients like evaporated milk, nuts, or spices to suit dietary preferences and ingredient availability.
• Make-ahead and Freezer-friendly: Prepare ahead of time by refrigerating leftovers for up to four days or freezing individual slices for a quick dessert whenever the craving strikes.
• Family Favorite: Loved by picky eaters and dessert enthusiasts alike, this recipe is a crowd-pleaser that will have everyone asking for more.
• Old-fashioned Charm: A modern take on a classic American dessert, pumpkin crisp offers the comforting flavors of pumpkin pie with a delightful twist in every bite.
• Texture and Crunch: The combination of oats, flour, brown sugar, pecans, and butter creates a delightful crunchy topping that perfectly complements the velvety pumpkin filling.
• Customizable Additions: Experiment with different fruits, nuts, or sweeteners to create unique variations like adding diced apples, pears, maple syrup, or a hint of cinnamon for a personalized touch.
• Enjoy Anytime: Whether served warm with ice cream for dessert or chilled with yogurt for breakfast, this pumpkin crisp is a versatile treat that can be enjoyed on any occasion.

Ingredients for Delicious Pumpkin Crisp Cinnamon Oats Recipe

Filling

• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 can (15 oz) pumpkin puree
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 teaspoons pumpkin pie spice
• 1 can (12 oz) evaporated milk

Crisp Topping

• 3/4 cup brown sugar, packed
• 3/4 cup old-fashioned rolled oats
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans

Pro Tips for Delicious Pumpkin Crisp Cinnamon Oats Recipe

For a delightful twist, try adding a handful of toasted and chopped walnuts to the crisp topping for a different nutty flavor profile. Remember to cool the dessert before slicing to allow the filling to set properly and ensure neat servings. To enhance the fall flavors even further, drizzle some maple syrup over the topping before baking for a deliciously bold autumn taste.

To save time during the busy holiday season, consider making a double batch and freezing one for later. When ready to enjoy the frozen crisp, simply thaw it overnight in the fridge and reheat in a low oven for a fresh-baked taste. Feel free to experiment with different fruits like diced apples or pears mixed into the pumpkin filling for added texture and seasonal variety.

How to Make Delicious Pumpkin Crisp Cinnamon Oats Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Filling

In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, ground cinnamon, salt, and evaporated milk until smooth. Pour the mixture into the prepared baking dish.

Step 3: Prepare the Crisp Topping

In a different bowl, mix together flour, old-fashioned oats, brown sugar, ground cinnamon, and chopped pecans. Stir in melted butter until a crumbly topping forms.

Step 4: Assemble and Bake

Sprinkle the crisp topping evenly over the pumpkin filling. Bake for 45 to 50 minutes until the center is set and the top is golden brown. Let it cool before serving.

Storage Tips

To store the finished pumpkin crisp, cover any leftovers tightly and refrigerate them for up to four days. When reheating, it’s recommended to use the oven instead of the microwave to maintain the crisp texture of the topping. For longer storage, you can freeze individual slices by wrapping them well. The dessert can be enjoyed straight from the freezer with a scoop of ice cream, making it a convenient treat to have on hand.

Pumpkin crisp is a versatile dessert that can be customized with different toppings or additions like walnuts, pumpkin seeds, or a drizzle of maple syrup. It can also be made dairy-free by using alternatives like half and half or full-fat coconut milk. If you’re looking to elevate the dish further, consider serving it with vanilla or cinnamon ice cream, a dollop of whipped cream, or a side of Greek yogurt for breakfast leftovers. Whether enjoyed warm or cold, this American classic dessert is a delightful way to savor the flavors of fall with a cozy and comforting twist.

Ingredient Substitutions

If you prefer a dairy-free option, you can substitute the evaporated milk with half and half or full-fat coconut milk in equal amounts. This swap will still provide a creamy texture to the pumpkin filling.

If you don’t have pecans on hand or prefer a nut-free version, you can omit the pecans altogether or replace them with an equal amount of chopped walnuts. Alternatively, you can add a little extra oats to the topping for a similar crunch without nuts.

For a different flavor profile, consider adding a touch of maple syrup to the topping mixture. This will introduce a bold autumn flavor that complements the pumpkin and cinnamon spice beautifully.

Serving Suggestions

For a creative serving suggestion, try serving individual portions of the pumpkin crisp in mini mason jars for a charming presentation. Layer the velvety pumpkin base with the sweet-spiced oat topping and finish with a dollop of whipped cream and a sprinkle of cinnamon for a cozy autumn treat.

Another fun idea is to turn the pumpkin crisp into a parfait by layering it with vanilla or cinnamon ice cream in tall glasses. Alternate between spoonfuls of the pumpkin base and the crunchy oat topping, creating a delightful mix of textures and flavors in each spoonful. Top with a drizzle of maple syrup for an extra touch of fall sweetness.

FAQs for Delicious Pumpkin Crisp Cinnamon Oats Recipe

Can I use fresh pumpkin instead of canned puree?

Yes, cooked and mashed fresh pumpkin works well—just ensure it’s smooth and similar in consistency to canned puree.

How do I know when the pumpkin crisp is ready?

The dessert is ready when the filling is set and the oat topping is golden brown, usually after 45–50 minutes in the oven.

Why are chopped pecans included in the recipe?

Chopped pecans add crunch and nutty flavor, but they are optional and can be replaced or omitted based on preference.

Is it best to serve the pumpkin crisp warm or cold?

It’s delicious served slightly warm or at room temperature. Cooling helps the filling set for easy slicing.

Conclusion

Pumpkin Crisp Cinnamon Oats truly embodies the essence of fall in every bite. The warm spices, velvety pumpkin base, and crunchy topping create a symphony of flavors and textures that will surely delight your taste buds. This dessert is not only delicious, but it also brings a sense of comfort and nostalgia, making it perfect for any occasion.

Whether you enjoy it as a sweet ending to a meal or even as a cozy breakfast treat, Pumpkin Crisp Cinnamon Oats is a versatile dish that will have everyone coming back for more. So, whip up a batch, share it with your loved ones, and savor the joy that this delightful dessert brings. Let the aroma of cinnamon and pumpkin fill your home, creating lasting memories with each indulgent bite of this delectable treat.

Delicious Pumpkin Crisp Cinnamon Oats Recipe

Irresistible Pumpkin Crisp Cinnamon Oats: Velvety pumpkin base with a buttery, spiced crunch topping, a cozy autumn dessert that outshines traditional pie.

Print Recipe Pin Recipe

Prep Time15 min

Cook Time50 min

Total Time65 min

CuisineAmerican

Skill LevelEasy

Servings12 Servings (One 9×13-inch dish)

Ingredients

Filling

• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 can (15 oz) pumpkin puree
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 teaspoons pumpkin pie spice
• 1 can (12 oz) evaporated milk

Crisp Topping

• 3/4 cup brown sugar, packed
• 3/4 cup old-fashioned rolled oats
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans

Instructions

1. Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the Filling: In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, ground cinnamon, salt, and evaporated milk until smooth. Pour the mixture into the prepared baking dish.
3. Prepare the Crisp Topping: In a different bowl, mix together flour, old-fashioned oats, brown sugar, ground cinnamon, and chopped pecans. Stir in melted butter until a crumbly topping forms.
4. Assemble and Bake: Sprinkle the crisp topping evenly over the pumpkin filling. Bake for 45 to 50 minutes until the center is set and the top is golden brown. Let it cool before serving.