Savory French Dip Biscuits Recipe

Welcome to a delightful recipe that will elevate your snack game with its irresistible flavors and comforting goodness: Delicious French Dip Biscuits. Picture this – soft and buttery biscuit dough enveloping slices of savory roast beef and gooey provolone cheese, brushed with a fragrant herb-infused butter, and served alongside a rich beef broth for dipping. These handheld treats encapsulate all the essence of a classic French dip sandwich in a convenient and mouthwatering bite.

The beauty of these Delicious French Dip Biscuits lies in their simplicity and versatility. Whether you’re hosting a gathering, enjoying a lazy afternoon at home, or seeking a quick weeknight dinner option, these biscuits are sure to please. The blend of warm beef juices, melted cheese, and crispy biscuit edges creates a symphony of flavors that will have your taste buds singing with joy.

So, why not treat yourself and your loved ones to a batch of these delectable French Dip Biscuits? Share in the cozy moments of enjoying these freshly baked delights, whether it’s a chilly evening at home or a bustling get-together. With easy make-ahead options and endless variations to suit your preferences, these biscuits are destined to become a favorite go-to recipe that brings smiles and satisfaction with every bite.

Quick Benefits

• Easy to make with ready-to-bake dough for quick preparation
• Versatile recipe with options to customize ingredients for different flavors
• Can be made ahead and stored for up to three days, making it convenient for meal prep
• Crowd-pleasing and perfect for gatherings, parties, or even on-the-go lunches

Why You’ll Love This Savory French Dip Biscuits Recipe Recipe

• Satisfying Comfort Food: These French Dip Biscuits are the ultimate savory comfort food that will satisfy all your cravings in one bite.
• Easy to Make: With ready-to-bake dough, this recipe is simple and convenient, making it a great choice for parties, lazy lunches, or weeknight dinners.
• Irresistible Flavor: The combination of tender roast beef, melty provolone, herby butter, and rich beef broth creates a flavor explosion that will keep you coming back for more.
• Versatile Options: You can easily customize these biscuits by using different meats (like shredded rotisserie chicken or ham), cheeses (Swiss or mozzarella), or even make a vegetarian version with sautéed mushrooms and onions.
• Perfect for Any Occasion: Whether you’re hosting a brunch, packing a lunch, or need a snack on the go, these French Dip Biscuits are a versatile and delicious option.
• Make Ahead and Freeze: You can prepare these biscuits ahead of time, store them in the fridge for up to three days, or freeze them for later, making them perfect for meal prep or unexpected guests.
• Nostalgic Twist: This recipe combines the classic flavors of a French dip sandwich with the nostalgia of Southern-style biscuits, creating a clever and delicious twist that will leave everyone wondering why they didn’t try it sooner.
• Crowd-Pleasing: These biscuits are guaranteed to be a hit with guests, whether you’re serving them at a family gathering, brunch, or kids’ party.
• Endless Variations: From adding caramelized onions for a wintertime treat to using turkey and cranberry for a fall holiday spin, the recipe offers endless possibilities for customization and seasonal twists.

Ingredients for Savory French Dip Biscuits Recipe

Dough

• 1 package (16.3 oz) refrigerated biscuit dough

Filling

• 8 slices deli roast beef
• 8 slices provolone cheese

Herb Butter

• 1/2 teaspoon fine salt
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried rosemary leaves
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme leaves

Dip

• 1 cup hot beef broth

Pro Tips for Savory French Dip Biscuits Recipe

Pro tip 1: To ensure your French Dip Biscuits come out perfect every time, make sure to tightly pinch the dough edges together before baking to prevent any filling from leaking out.

Pro tip 2: For added convenience, assemble the unbaked biscuits a day ahead, refrigerate them, and bake them just before serving. This can save you time and make hosting gatherings a breeze.

Pro tip 3: If you want to switch up the flavors, consider using Swiss or mozzarella cheese as tasty alternatives that melt well inside the biscuits. You can also experiment with different broths like vegetable or chicken for a unique twist.

How to Make Savory French Dip Biscuits Recipe

Step 1: Prepare Oven and Baking Pan

Preheat the oven to 350°F (175°C) and grease a baking pan.

Step 2: Flatten Biscuit Dough

Divide the biscuit dough into 8 pieces and flatten each into a round shape using your fingers.

Step 3: Fill Dough with Beef and Cheese

Place one slice of roast beef and one slice of provolone cheese on top of each piece of dough.

Step 4: Seal Dough Balls

Fold the edges of the dough over the filling and seal by pinching into a ball.

Step 5: Arrange in Pan

Arrange the filled dough balls in the baking pan with the seam side facing down.

Step 6: Prepare Herb Butter

Combine melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper in a bowl.

Step 7: Brush and Bake

Brush the butter mixture onto the tops of the dough balls. Bake for 20-25 minutes until they are golden brown.

Step 8: Heat Beef Broth

Heat the beef broth in a small saucepan over medium heat until warm.

Step 9: Serve

Serve the warm baked biscuits with hot beef broth for dipping.

Storage Tips

After preparing and baking the Delicious French Dip Biscuits, allow them to cool completely before storing. To keep them fresh, place the biscuits in an airtight container and store them in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat the biscuits in the oven or air fryer to restore their crispy texture and warm them up before serving.

For longer storage, you can freeze the unbaked filled and glazed biscuits. Arrange them on a tray in the freezer until solid, then transfer them to a freezer-safe bag. When you’re ready to bake them, place the frozen biscuits in a preheated oven at 350 degrees Fahrenheit for about thirty minutes, adjusting the time as needed until they are cooked through. This make-ahead option is perfect for convenient meal prep or unexpected guests, ensuring you can enjoy freshly baked French Dip Biscuits whenever you desire.

Ingredient Substitutions

For a different twist, consider using shredded rotisserie chicken instead of roast beef to create a creamy French dip biscuit. Swiss cheese is a great alternative for a sharper taste, while mozzarella can provide extra stretchy melts. To make a vegetarian version, skip the meat and add sautéed mushrooms and onions for a flavorful option.

If you prefer a lighter broth, vegetable or chicken broth can be used as an alternative to beef broth. To restore the fluffiness and melt the cheese again, warm the biscuits in a 350°F oven for 8-10 minutes. Remember to pinch the dough edges tightly and place the sealed side down in the pan before baking for a neat presentation.

Serving Suggestions

To elevate the presentation of these French Dip Biscuits, consider serving them on a rustic wooden board lined with parchment paper, creating a cozy and inviting display for guests to enjoy. Arrange the golden biscuits in a circular pattern, showcasing their flaky edges and cheesy centers, and place small ramekins of warm beef broth around the board for convenient dipping. Add a sprig of fresh thyme or a sprinkle of rosemary leaves on top of the biscuits for a touch of vibrant color and herbaceous aroma.

For a more interactive serving suggestion, set up a DIY French Dip Biscuit bar at your next gathering. Provide a variety of fillings such as roast beef, shredded rotisserie chicken, sautéed mushrooms, and caramelized onions, along with an assortment of cheeses like provolone, Swiss, and mozzarella. Let guests customize their biscuits with their preferred fillings and cheeses, then brush with the herby butter mixture before baking. This hands-on approach adds a fun and creative element to the dining experience, allowing everyone to tailor their French Dip Biscuits to their taste preferences.

FAQs for Savory French Dip Biscuits Recipe

Can I use Swiss or mozzarella cheese instead of provolone?

Yes, Swiss or mozzarella are tasty alternatives that melt well inside the biscuits.

Any tips on sealing the filled biscuits before baking?

Pinch the dough edges tightly and place the sealed side down in the pan before baking.

Can I prepare the biscuits ahead of time?

Assemble and refrigerate the unbaked biscuits up to a day ahead; bake just before serving.

Can I use vegetable or chicken broth instead of beef broth?

Vegetable or chicken broth adds a different twist if you prefer an alternative to beef.

Conclusion

As you embark on creating these Delicious French Dip Biscuits, remember the joy they bring to every occasion and the smiles they elicit from your loved ones. Whether shared at a gathering or savored at home, these biscuits are sure to become a beloved favorite in your recipe repertoire. Experiment with different fillings and variations to make them your own, and don’t forget to savor the cheesy, herby goodness with each delightful bite.

So, go ahead and whip up a batch of these savory treats, and watch as they disappear in no time at your next get-together. The aroma of baked biscuits, savory roast beef, and melted cheese will fill your kitchen with warmth and coziness, creating the perfect setting for memory-making moments. Embrace the simplicity and deliciousness of these French Dip Biscuits, and let them become a staple in your culinary adventures.