Delicious Slow Cooker Fried Apples Recipe

Are you ready to fill your home with the nostalgic aroma of Slow Cooker Fried Apples? This recipe will transport you back to cozy weekends and the comforting flavors of the South. Imagine tart apple slices slowly cooking in a blend of butter, brown sugar, and warm spices like cinnamon and nutmeg – it’s a true delight for the senses.

When it comes to creating lasting memories in the kitchen, these Slow Cooker Fried Apples are a must-try. Whether you’re serving them as a warm topping for pancakes on a lazy morning or pairing them with savory dishes like roast pork for a special gathering, these apples bring an extra touch of magic to any meal. The best part? Leftovers can be stored in the fridge for up to four days or frozen for future enjoyment, making them a convenient and versatile treat.

So, grab your slow cooker and get ready to embark on a culinary journey filled with sweetness, warmth, and a hint of nostalgia. Let the gentle simmering of apples in buttery goodness create moments that your loved ones will cherish. Slow Cooker Fried Apples – a simple yet irresistible recipe that will make every meal feel like a special occasion.

Quick Benefits

• Convenient and Time-Saving: Slow cooker method allows for easy preparation and hands-off cooking, perfect for busy mornings or gatherings.
• Versatile: Can be enjoyed as a comforting side dish, dessert, or topping for various dishes like pancakes, waffles, or ice cream.
• Customizable: Easily adaptable to personal preferences by using different apple varieties, adding spices for extra warmth, or turning it into a dairy-free option.

Why You’ll Love This Delicious Slow Cooker Fried Apples Recipe Recipe

• Comforting and Nostalgic: This recipe brings the comforting southern flavors of fried apples into your home, filling it with the cozy scent of apples, cinnamon, and butter.
• Versatile: Whether you’re looking for a cozy weekend breakfast, a warm dessert topping, or a savory side dish, these slow cooker fried apples can do it all.
• Easy to Store and Reheat: Leftovers can be stored for up to four days in the fridge or frozen for up to two months, making it a convenient make-ahead dish.
• Customizable: You can easily adapt this recipe to suit your preferences by trying different types of apples, adjusting the spices, or even making a dairy-free version.
• Pairs Well with Various Dishes: These fried apples aren’t just for dessert; they can also be enjoyed as a side with meats, or as a delicious topping for pancakes, waffles, oatmeal, or even ice cream.
• Perfect for Any Occasion: Whether you want to elevate a regular weekday breakfast or add a special touch to a holiday gathering, these slow cooker fried apples will make every moment feel extra special.

Ingredients for Delicious Slow Cooker Fried Apples Recipe

Main Ingredients

• 1/2 cup unsalted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 6 large apples, peeled, cored, and sliced
• 1/2 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1/2 cup packed brown sugar

Pro Tips for Delicious Slow Cooker Fried Apples Recipe

To enhance the flavor of your Slow Cooker Fried Apples, consider using firm apple varieties like Granny Smith, Honeycrisp, or Fuji for better texture retention during the slow cooking process. If you’re feeling adventurous, add a pinch of cloves or allspice to create a deeper and warmer flavor profile for your dish. Pro tip: Remove the apples once they’re cooked and reduce the sauce on the stovetop to intensify the flavors before mixing them back together for a rich and luxurious finish.

For an extra touch of indulgence, serve your warm Slow Cooker Fried Apples as a delightful side dish with meats, or elevate your breakfast game by using them as a delicious topping for pancakes, waffles, or ice cream. Remember to store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze them for up to 2 months for future enjoyment. And if the sauce thickens after chilling, simply add a splash of water and gently warm it up, stirring occasionally to rejuvenate the flavors.

How to Make Delicious Slow Cooker Fried Apples Recipe

Step 1: Prepare Apples

Evenly distribute the peeled, cored, and sliced apples in the slow cooker insert.

Step 2: Make Spiced Butter Mixture

Melt unsalted butter in a small saucepan over low heat. Add brown sugar, ground cinnamon, ground nutmeg, and salt. Stir constantly until smooth and well combined.

Step 3: Combine Apples and Spiced Butter

Evenly distribute the spiced butter mixture over the apples in the slow cooker and gently stir to coat all slices.

Step 4: Add Flavorings

Add vanilla extract and lemon juice to the apple mixture, then gently stir to combine.

Step 5: Cook Apples

Place the slow cooker lid on and cook on low for 4 to 6 hours, stirring occasionally until the apples are tender yet retain their shape.

Step 6: Serve

Serve the warm apples as a dessert or side dish to your liking.

Storage Tips

After making the Slow Cooker Fried Apples, store any leftovers in an airtight container in the refrigerator for up to four days. When ready to enjoy again, gently reheat the apples in the microwave or on the stove for the best flavor. If you plan on storing the dish for a longer period, the apples freeze well. Lay them flat in a freezer bag for up to two months, and make sure to thaw them overnight in the fridge before reheating. If the sauce thickens after chilling, simply add a splash of water and warm slowly, stirring occasionally to restore the desired consistency.

These delicious fried apples can be customized by using different apple varieties like Fuji, Braeburn, or Honeycrisp if you don’t have Granny Smiths on hand. For a dairy-free version, substitute the butter with a plant-based alternative. To enhance the flavor profile, consider adding a touch of ground ginger, allspice, or even a pinch of ground cloves for extra warmth. Beyond serving as a dessert, these apples pair beautifully with savory dishes like roast pork or chicken. They can also be used as toppings for breakfast items like oatmeal, French toast, or waffles, or enjoyed over vanilla ice cream with toasted pecans for a delightful treat.

Ingredient Substitutions

If you don’t have Granny Smith apples on hand, feel free to use Fuji, Braeburn, or Honeycrisp apples as substitutes. These varieties will also hold up well during slow cooking and offer a slightly different flavor profile to your dish.

For a dairy-free version, swap out the unsalted butter with a plant-based butter substitute. This will still provide that rich, creamy texture without the use of dairy products.

To enhance the warm spices in the dish, consider adding a touch of ground ginger, allspice, or even a pinch of ground cloves. These spices will complement the cinnamon and nutmeg, adding depth and complexity to the flavor profile of the fried apples.

Remember to adjust the substitutions according to your dietary preferences or any allergies you might have. These ingredient swaps will help you customize the recipe to suit your needs while still creating a delicious and comforting dish.

Serving Suggestions

For a cozy weekend breakfast, serve these Slow Cooker Fried Apples warm over a stack of fluffy pancakes or waffles. The tender apples soaked in butter, brown sugar, and warm spices will make every morning feel like a special occasion. Top with a dollop of whipped cream or a sprinkle of toasted pecans for an extra indulgent touch.

Looking to elevate your dinner spread? Pair these delectable fried apples with succulent roast pork or juicy chicken for a savory-sweet combination that will have your guests coming back for seconds. The rich flavors of the apples complement the meats perfectly, adding a comforting and flavorful element to your meal. Serve the apples on the side or as a topping for your main dish to impress your family and friends with this delightful pairing.

FAQs for Delicious Slow Cooker Fried Apples Recipe

Can I use other types of apples besides Granny Smith for this recipe?

Yes, you can use Fuji, Braeburn, Honeycrisp, or other firm varieties of apples instead of Granny Smith in this recipe.

How can I store the leftovers of these Slow Cooker Fried Apples?

You can store the leftovers in an airtight container in the fridge for up to four days. For longer storage, the apples freeze well. Lay them flat in a freezer bag for up to two months. Thaw overnight in the fridge before reheating.

Can I make this recipe dairy-free?

Yes, you can make a dairy-free version of this recipe by using a dairy-free substitute for butter.

What are some serving suggestions for these Slow Cooker Fried Apples?

You can serve these apples warm as a side dish with meats, or as a topping for pancakes, waffles, oatmeal, French toast, or ice cream. They also pair beautifully with savory dishes like roast pork or chicken.

Conclusion

Incorporating the warm flavors of cinnamon, nutmeg, and butter, these Slow Cooker Fried Apples are a delightful treat that will fill your home with comforting scents and create lasting memories. Whether enjoyed for breakfast, dessert, or as a savory side, these apples are versatile and sure to become a family favorite.

Experiment with different apple varieties or spices to tailor this dish to your preferences, and don’t hesitate to get creative with how you serve them. From topping your favorite brunch dishes to enjoying them over ice cream, the possibilities are endless. Embrace the cozy nostalgia these apples bring and savor each bite of these Slow Cooker Fried Apples for a heartwarming experience that will brighten any day.

Delicious Slow Cooker Fried Apples Recipe

Indulge in nostalgia with these Slow Cooker Fried Apples, a comforting Southern treat perfect for breakfast or as a sweet topping.

Print Recipe Pin Recipe

Prep Time15 min

Cook Time270 min

Total Time285 min

CuisineAmerican

Skill LevelEasy

Servings8 Servings (Serves 8 as a side or dessert)

Ingredients

Main Ingredients

• 1/2 cup unsalted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 6 large apples, peeled, cored, and sliced
• 1/2 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1/2 cup packed brown sugar

Instructions

1. Prepare Apples: Evenly distribute the peeled, cored, and sliced apples in the slow cooker insert.
2. Make Spiced Butter Mixture: Melt unsalted butter in a small saucepan over low heat. Add brown sugar, ground cinnamon, ground nutmeg, and salt. Stir constantly until smooth and well combined.
3. Combine Apples and Spiced Butter: Evenly distribute the spiced butter mixture over the apples in the slow cooker and gently stir to coat all slices.
4. Add Flavorings: Add vanilla extract and lemon juice to the apple mixture, then gently stir to combine.
5. Cook Apples: Place the slow cooker lid on and cook on low for 4 to 6 hours, stirring occasionally until the apples are tender yet retain their shape.
6. Serve: Serve the warm apples as a dessert or side dish to your liking.