Cheesy Chicken Cordon Bleu Quesadillas Recipe

Craving a twist on a classic dish? Look no further than these scrumptious Chicken Cordon Bleu Quesadillas! Packed with the savory goodness of grilled chicken, deli ham, and Swiss or Provolone cheese, all snugly tucked inside a crispy tortilla, this recipe is a guaranteed hit for any mealtime. The star of the show? A luscious Parmesan Dijon sauce that elevates these quesadillas to a whole new level of deliciousness.

When you’re in the mood for something special but don’t have hours to spare in the kitchen, these Chicken Cordon Bleu Quesadillas come to the rescue. Easy to make and impossible to resist, they are sure to wow your family and friends. The best part? You can even prepare the sauce ahead of time for a stress-free dining experience. So, why wait? Whip up a batch of these delightful quesadillas, serve with extra sauce for dipping, and savor every cheesy, flavorful bite!

Quick Benefits

• Swiss or provolone cheese melt perfectly and complement the ham and chicken flavors.
• Prepare the Parmesan Dijon sauce ahead to save time and reheat gently over low heat when ready to serve.
• Using grilled or cooked chicken breast ensures flavorful filling and cuts down on cooking time.
• Melted butter in the skillet guarantees each side is golden brown for the best crispiness.

Why You’ll Love This Cheesy Chicken Cordon Bleu Quesadillas Recipe Recipe

• Quick and Easy: This recipe provides all the savory flavors of Chicken Cordon Bleu in a crispy quesadilla without the lengthy cooking time.
• Family Favorite: Kids and picky eaters alike love the creamy Parmesan Dijon sauce that takes ordinary ingredients to extraordinary levels.
• Versatile: Easily customizable with different cheeses, meats, or even vegetarian options to suit everyone’s preferences.
• Meal Prep Friendly: Leftover quesadillas can be stored and reheated for up to two days, making it a convenient option for busy weeknights.
• Unique Fusion: Combining classic Chicken Cordon Bleu flavors with a quesadilla twist makes this recipe a conversation starter and a hit at potlucks.
• Seasonal Variations: The recipe offers suggestions for seasonal twists, making it adaptable for different times of the year and ingredient availability.
• Freezer Friendly: Quesadillas can be assembled and frozen for later enjoyment, providing a delicious and quick meal option on hand.
• Crowd-Pleasing: Perfect for sharing at gatherings or potlucks, these quesadillas are sure to impress and have everyone asking for the recipe.
• Cheesy Goodness: The melted Swiss or Provolone cheese pairs perfectly with the ham and chicken, creating a gooey and flavorful filling.
• Make-Ahead Sauce: The Parmesan Dijon sauce can be prepared in advance, simplifying the cooking process when you are ready to serve.

Ingredients for Cheesy Chicken Cordon Bleu Quesadillas Recipe

Quesadillas

• 2 8 to 10-inch flour tortillas
• 2 slices deli ham
• 2 tablespoons unsalted butter, melted
• 4 slices Swiss or Provolone cheese
• 1/4 cup grilled chicken breast, thinly sliced
• 2 tablespoons toasted breadcrumbs

Parmesan Dijon Sauce

• 1 chicken bouillon cube
• Black pepper, freshly ground, to taste
• 1 cup whole milk
• 1 dash hot sauce, optional
• Salt, to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon all-purpose flour
• 2 tablespoons unsalted butter
• 1/2 cup freshly grated Parmesan cheese

Pro Tips for Cheesy Chicken Cordon Bleu Quesadillas Recipe

To make these Chicken Cordon Bleu Quesadillas even more flavorful and convenient, consider preparing the Parmesan Dijon sauce ahead of time. Reheat it gently over low heat when you are ready to serve, ensuring the flavors meld together perfectly. Using pre-cooked grilled chicken breast will not only save you time but also ensure a flavorful filling for your quesadillas.

For the best crispy texture, be sure to use melted butter in the skillet when cooking the quesadillas. Cook each side until golden brown to achieve that perfect crunch. Offering extra sauce for dipping or pairing the quesadillas with a fresh green salad will elevate the meal and provide a delicious contrast to the savory flavors of the dish.

How to Make Cheesy Chicken Cordon Bleu Quesadillas Recipe

Step 1: Prepare Parmesan Dijon Sauce

In a medium saucepan over medium heat, melt butter. Whisk in flour and crushed bouillon cube; cook for 1 to 2 minutes. Gradually pour in milk, whisk until smooth. Add Dijon mustard and hot sauce, if desired. Cook and whisk for about 5 minutes until sauce thickens. Remove from heat, stir in Parmesan cheese. Season with salt and pepper. Keep warm on low heat.

Step 2: Assemble the Quesadilla

In a large skillet over medium heat, melt half of the butter. Place one tortilla in the skillet and layer with half of the cheese, ham slices, half of the breadcrumbs, remaining cheese, grilled chicken, Parmesan Dijon sauce, remaining breadcrumbs, and top with the second tortilla.

Step 3: Cook and Serve

Brush the top tortilla with the remaining melted butter. Cook until the bottom tortilla is golden brown, approximately 3 to 4 minutes. Flip carefully and cook until the other side is golden brown and the fillings are heated through, about an additional 3 to 4 minutes. Remove from skillet, cut into wedges, and serve immediately with extra Parmesan Dijon sauce on the side.

Storage Tips

To store the finished Chicken Cordon Bleu Quesadillas, place any leftover sliced quesadillas in an airtight container in the refrigerator for up to two days. When ready to reheat, avoid the microwave if you want to maintain the golden, crispy texture of the tortillas. Instead, reheat in a skillet over medium heat or in the oven to help preserve the crispy exterior. This will ensure that the quesadillas taste fresh and delicious upon reheating.

For longer storage or meal prep, you can freeze assembled quesadillas by wrapping them tightly in foil. Freeze them either before cooking or after cooking and cooling completely. To reheat from frozen for the best results, use a dry skillet over medium-low heat until the quesadillas are warmed through and crispy. This can be a convenient option for having a delicious meal ready to enjoy at a later time without sacrificing taste or texture.

Ingredient Substitutions

If you don’t have Swiss cheese on hand, consider using Gruyere, Havarti, or shredded mozzarella as tasty alternatives. They will still melt well and complement the flavors of the ham and chicken in the quesadillas. You can also try different cheeses to suit your taste preferences or what you have available in your fridge.

For a vegetarian twist, you can skip the meat altogether or substitute it with another protein like turkey. To make the recipe gluten-free, use gluten-free tortillas and flour if needed. This way, you can cater to different dietary preferences without compromising on the delicious flavors of the dish. Feel free to experiment with different ingredients to suit your dietary needs and preferences while still enjoying a comforting and flavorful meal.

Serving Suggestions

For a fun and creative way to serve these Chicken Cordon Bleu Quesadillas, consider cutting them into smaller bite-sized pieces and arranging them on a platter around a small bowl of the creamy Parmesan Dijon sauce for easy dipping. This presentation is perfect for parties, game nights, or even as a delicious appetizer for a family night in.

Another serving suggestion is to elevate these quesadillas by adding a touch of freshness with a side of sliced cherry tomatoes drizzled with balsamic glaze and sprinkled with fresh basil. The sweet and tangy flavors of the tomatoes will complement the richness of the quesadillas, creating a well-rounded and satisfying meal.

FAQs for Cheesy Chicken Cordon Bleu Quesadillas Recipe

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by skipping the chicken and ham. You can add extra cheese or vegetables like sautéed bell peppers, mushrooms, or spinach to make a delicious vegetarian version of these quesadillas.

Can I freeze these quesadillas?

Yes, you can freeze these quesadillas before or after cooking. Wrap them tightly in foil and freeze. When ready to eat, reheat from frozen in a dry skillet over medium-low heat until warmed through and crispy.

Can I use a different type of cheese?

Absolutely! If you don’t have Swiss or Provolone cheese, you can use Gruyere, Havarti, mozzarella, or any other cheese that melts well. Feel free to experiment with different cheeses to find your favorite flavor combination.

How do I reheat leftover quesadillas?

To reheat leftover quesadillas, you can heat them in a skillet over medium heat or in the oven to maintain their crispiness. Avoid using the microwave if you want to preserve the golden texture of the tortillas. Enjoy them hot and fresh!

Conclusion

Congratulations on creating these delectable Chicken Cordon Bleu Quesadillas! Your kitchen must have been filled with the irresistible aroma of melted cheeses and savory fillings while you prepared this dish. These quesadillas truly offer a fusion of flavors that are a surefire hit at any gathering.

Don’t be surprised if your friends and family start requesting these Chicken Cordon Bleu Quesadillas regularly after just one taste. With the versatile options for substitutions and additions, you can customize these quesadillas to suit any season or dietary preference. Whether it’s a cozy winter night or a sunny summer day, these quesadillas are sure to bring a smile to everyone’s face.

So, go ahead and whip up another batch of these delicious quesadillas, and don’t forget to share the recipe with anyone who asks. With each cheesy, crispy bite, you’ll be reminded of how a simple twist on a classic dish can create something truly special. Enjoy your Chicken Cordon Bleu Quesadillas and the joy they bring to your table!

Cheesy Chicken Cordon Bleu Quesadillas Recipe

“Transforming classic Chicken Cordon Bleu into crispy, gooey quesadillas with a creamy Parmesan Dijon sauce—perfect for easy, satisfying dinners or lunch treats.”

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Prep Time12 min

Cook Time15 min

Total Time27 min

CuisineAmerican

Skill LevelEasy

Servings2 Servings (2 generous quesadilla servings)

Ingredients

Quesadillas

• 2 8 to 10-inch flour tortillas
• 2 slices deli ham
• 2 tablespoons unsalted butter, melted
• 4 slices Swiss or Provolone cheese
• 1/4 cup grilled chicken breast, thinly sliced
• 2 tablespoons toasted breadcrumbs

Parmesan Dijon Sauce

• 1 chicken bouillon cube
• Black pepper, freshly ground, to taste
• 1 cup whole milk
• 1 dash hot sauce, optional
• Salt, to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon all-purpose flour
• 2 tablespoons unsalted butter
• 1/2 cup freshly grated Parmesan cheese

Instructions

1. Prepare Parmesan Dijon Sauce: In a medium saucepan over medium heat, melt butter. Whisk in flour and crushed bouillon cube; cook for 1 to 2 minutes. Gradually pour in milk, whisk until smooth. Add Dijon mustard and hot sauce, if desired. Cook and whisk for about 5 minutes until sauce thickens. Remove from heat, stir in Parmesan cheese. Season with salt and pepper. Keep warm on low heat.
2. Assemble the Quesadilla: In a large skillet over medium heat, melt half of the butter. Place one tortilla in the skillet and layer with half of the cheese, ham slices, half of the breadcrumbs, remaining cheese, grilled chicken, Parmesan Dijon sauce, remaining breadcrumbs, and top with the second tortilla.
3. Cook and Serve: Brush the top tortilla with the remaining melted butter. Cook until the bottom tortilla is golden brown, approximately 3 to 4 minutes. Flip carefully and cook until the other side is golden brown and the fillings are heated through, about an additional 3 to 4 minutes. Remove from skillet, cut into wedges, and serve immediately with extra Parmesan Dijon sauce on the side.