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Are you looking for a comforting and delicious recipe to feed a crowd or simply enjoy for weekday lunches? Look no further than this delightful dish of Frozen Dough Ground Beef Cabbage! This hearty recipe combines the convenience of frozen dough with the savory goodness of ground beef and tender cabbage, all wrapped up in a warm and golden pastry.
I remember the first time I whipped up these delightful rolls in a rush for a potluck. They were a hit, disappearing within minutes, and have since become a requested favorite among friends and family. The cabbage in this recipe adds a buttery richness to the filling, making each bite a delightful experience. Whether you’re baking these for a special occasion or just to have on hand for quick and satisfying meals, these Frozen Dough Ground Beef Cabbage rolls are sure to impress.
With the option to customize the filling with ground turkey or plant-based crumbles, as well as the flexibility to add different veggies or cheeses, this recipe is versatile and can easily adapt to your preferences. Whether served with sharp mustard pickles, as mini sandwiches for a party, or alongside a warm bowl of soup for a cozy dinner, these rolls are a versatile and delicious addition to any meal. So, roll up your sleeves and get ready to bake up a batch of Frozen Dough Ground Beef Cabbage rolls that will have everyone coming back for more!
Quick Benefits
- Provides a comforting and hearty meal that is perfect for feeding a crowd or meal prepping for weekday lunches
- Easy and convenient to make using frozen dinner rolls, making the process simpler and quicker
- Versatile recipe that allows for ingredient substitutions like ground turkey or plant-based crumbles to suit different dietary preferences
- Can be stored in the fridge for up to four days or frozen for up to three months, providing a make-ahead option for busy days
Why You’ll Love This Easy Frozen Dough Recipe with Ground Beef and Cabbage Recipe
- This recipe is a cozy and comforting dish perfect for feeding a crowd or for weekday lunches, blending tender rolls with a well-seasoned savory filling.
- Using frozen dinner rolls simplifies the process, making it seem like these pastries took hours to make from scratch.
- The cabbage becomes buttery and adds a unique flavor to the dish after a gentle sauté.
- The rolls can be easily stored in the fridge for up to four days or frozen for up to three months, making them a convenient make-ahead option.
- The versatility of the recipe allows for ingredient swaps like using ground turkey or plant-based crumbles, different cheeses for vegetarian versions, or incorporating various vegetables like swiss chard or brussels sprouts.
- The recipe’s cultural roots and variations from different cuisines add a rich history to the dish, making it a well-loved and familiar comfort food.
- Serving suggestions like pairing with sharp mustard pickles, salads, or soups offer a variety of meal options.
- The recipe offers customization options like using different greens, adding shredded carrots or leeks, or incorporating spices like caraway or dill to suit personal preferences.
- The convenient freezing option before baking allows for easy meal prep and enjoyment at a later time.
- The delicious taste and heartiness of these beef cabbage rolls make them a favorite among both kids and adults, perfect for school lunches or any mealtime.
Ingredients for Easy Frozen Dough Recipe with Ground Beef and Cabbage
Dough
- 16 frozen unbaked dinner rolls
Filling
- 2 cups finely chopped cabbage
- Salt, to taste
- 1 to 2 tablespoons all-purpose flour
- 1 pound lean ground beef
- 2 tablespoons unsalted butter
- Freshly ground black pepper, to taste
- 1 small yellow onion, finely chopped
Egg Wash
- 1 large egg
- 1 tablespoon milk
Pro Tips for Easy Frozen Dough Recipe with Ground Beef and Cabbage
For optimal results when making Frozen Dough Ground Beef Cabbage rolls, ensure you seal the dough edges tightly after filling to prevent any leaks during baking. Avoid overfilling each piece to avoid a messy outcome and to ensure the rolls bake evenly. Additionally, consider using ground pork, chicken, or turkey for a different flavor profile if desired.
To streamline the assembly process, you can prepare the filling a day ahead and refrigerate it until ready to use. This will save time and make the cooking process more efficient. When baking, aim for a golden brown color all over the rolls, and tap the bottom to ensure they sound hollow, indicating they are thoroughly cooked. Serve these savory rolls with light salads, tangy pickles, or a comforting bowl of warm soup for a well-rounded meal.
How to Make Easy Frozen Dough Recipe with Ground Beef and Cabbage
Step 1: Proof Dough
Place frozen roll dough on parchment-lined baking sheets, ensuring they are spaced several inches apart. Cover with plastic wrap and allow to rise at room temperature until doubled in size, approximately 3 to 5 hours.
Step 2: Prepare Filling
1. Brown ground beef in a large skillet over medium heat. Add butter, onion, and cabbage halfway through. Cook until beef is done and vegetables are soft. Season with salt and pepper. Stir in flour as necessary to absorb moisture. Cool before using.
Step 3: Assemble Rolls
1. Preheat oven to 350°F and lightly flour a work surface.
2. Flatten each dough ball into a 4-inch round. Add filling to the center, then seal by pinching edges.
3. Place sealed dough balls seam side down on a baking sheet.
4. Repeat with remaining dough and filling, then cover and let rest for 30 minutes.
Step 4: Brush and Bake
Combine egg and milk in a small bowl. Brush egg wash on top of each roll. Bake in preheated oven for 18-20 minutes, rotating sheet halfway through, until golden brown.
Storage Tips
Once the frozen dough ground beef cabbage rolls are baked, allow them to cool completely before storing. Place the rolls in a sealed container and store in the refrigerator for up to four days. To reheat, use a warm oven to keep the bread soft and the filling warm.
If you know you won’t finish the rolls within four days, you can freeze the baked rolls individually wrapped for up to three months. When ready to eat, thaw the rolls in the refrigerator and reheat in the oven until warmed through. This way, you can enjoy the delicious beef cabbage rolls at a later time without compromising their taste and texture.
Ingredient Substitutions
For a different flavor twist, consider swapping the lean ground beef with ground pork, chicken, or turkey. These alternatives will offer varying taste profiles while still providing a delicious filling for the cabbage rolls. Additionally, if you prefer a vegetarian version, you can use plant-based crumbles as a substitute for the meat, and any mild melting cheese can be added to enhance the flavor.
If you find yourself without cabbage, you can experiment with other greens like swiss chard or finely shredded brussels sprouts to mix into the filling. Shredded carrots or leeks can also be added for a touch of sweetness. For a deeper flavor profile, consider incorporating a pinch of caraway or dill into the filling mixture. These substitutions can help customize the recipe to suit your preferences or accommodate ingredient availability.
Serving Suggestions
For a creative serving suggestion, try serving these delicious frozen dough ground beef cabbage rolls as a unique twist on a traditional sandwich platter. Slice the baked rolls in half to create mini sandwiches that are perfect for parties or gatherings. Pair them with a variety of mustards, pickles, and fresh greens for a customizable sandwich experience that will impress your guests.
Another fun way to serve these savory rolls is to create a cozy and comforting meal by pairing them with a warm soup. Whether it’s a classic tomato soup, a hearty vegetable soup, or a creamy potato soup, the combination of the soft and golden beef cabbage rolls with a steaming bowl of soup is sure to satisfy any craving. The flavors and textures complement each other perfectly, making for a comforting and delicious meal that is perfect for chilly evenings or casual dinners.
FAQs for Easy Frozen Dough Recipe with Ground Beef and Cabbage
Can I use a different type of ground meat for this recipe?
Yes, you can try using ground pork, chicken, or turkey for different flavor profiles.
How do I know when the stuffed rolls are fully baked?
The bread should be golden brown all over, and it will sound hollow when tapped on the bottom.
Can I prepare the filling ahead of time?
Absolutely, you can make and refrigerate the filling a day ahead to streamline assembly.
What are some recommended side dishes to serve with these beef cabbage rolls?
They go well with light salads, tangy pickles, or a bowl of warm soup.
Conclusion
In conclusion, Frozen Dough Ground Beef Cabbage is a delightful recipe that brings together the warmth of fresh bread, savory ground beef, and the subtle sweetness of cabbage. Whether you’re preparing them for a potluck, a family dinner, or just to have on hand for quick and satisfying meals, these rolls are sure to impress and satisfy.
Don’t be afraid to get creative with the ingredients – experiment with different meats, cheeses, and vegetables to tailor the recipe to your taste preferences. And remember, these rolls freeze beautifully, allowing you to enjoy them whenever the craving strikes. So go ahead, give Frozen Dough Ground Beef Cabbage a try, and watch as they become a beloved staple in your kitchen repertoire.
Easy Frozen Dough Recipe with Ground Beef and Cabbage
Savory ground beef and cabbage filling tucked into golden, fluffy frozen dough rolls, a cozy and comforting meal that’s perfect for feeding a crowd.
Prep Time45 min
Cook Time20 min
Total Time65 min
CuisineAmerican
Skill LevelEasy
Servings16 Servings (16 stuffed bread rolls)
Ingredients
Dough
- 16 frozen unbaked dinner rolls
Filling
- 2 cups finely chopped cabbage
- Salt, to taste
- 1 to 2 tablespoons all-purpose flour
- 1 pound lean ground beef
- 2 tablespoons unsalted butter
- Freshly ground black pepper, to taste
- 1 small yellow onion, finely chopped
Egg Wash
- 1 large egg
- 1 tablespoon milk
Instructions
-
Proof Dough: Place frozen roll dough on parchment-lined baking sheets, ensuring they are spaced several inches apart. Cover with plastic wrap and allow to rise at room temperature until doubled in size, approximately 3 to 5 hours.
-
Prepare Filling: 1. Brown ground beef in a large skillet over medium heat. Add butter, onion, and cabbage halfway through. Cook until beef is done and vegetables are soft. Season with salt and pepper. Stir in flour as necessary to absorb moisture. Cool before using.
-
Assemble Rolls: 1. Preheat oven to 350°F and lightly flour a work surface.
2. Flatten each dough ball into a 4-inch round. Add filling to the center, then seal by pinching edges.
3. Place sealed dough balls seam side down on a baking sheet.
4. Repeat with remaining dough and filling, then cover and let rest for 30 minutes. -
Brush and Bake: Combine egg and milk in a small bowl. Brush egg wash on top of each roll. Bake in preheated oven for 18-20 minutes, rotating sheet halfway through, until golden brown.
