Delicious Pumpkin Cinnamon Rolls with Maple Icing

Indulge in the cozy flavors of fall with these irresistible Pumpkin Cinnamon Rolls Maple Icing. Picture this: a warm, fluffy pumpkin-infused dough swirled with a fragrant blend of cinnamon, nutmeg, and ginger, then topped with a luscious maple cream cheese icing that melts delectably over each roll. It’s the ultimate autumn treat that will have your kitchen smelling like a harvest haven.

Every time I whip up a batch of these pumpkin cinnamon rolls, the inviting aroma fills my home, beckoning my loved ones to gather in the kitchen. The dough comes together effortlessly, and as I gently spread the spiced filling, I’m reminded of the joy these rolls bring to our cozy mornings. Whether you’re planning a family brunch or simply want to savor a delightful homemade treat, these rolls are sure to become a seasonal favorite.

With a perfect balance of pumpkin flavor, warm spices, and sweet maple icing, these pumpkin cinnamon rolls are a true celebration of fall. So, go ahead and treat yourself to a batch of these pillowy delights. Whether enjoyed fresh out of the oven or saved for later, each bite is a delicious homage to the autumn season.

Quick Benefits

• Moist and Flavorful: The pumpkin puree adds moisture and a gentle flavor to the dough, keeping the rolls soft and delicious.
• Autumnal Comfort: The warm spices and maple cream cheese icing evoke the cozy feeling of fall, making these rolls perfect for holiday brunches or dessert.
• Make-ahead Convenience: Prepare the rolls in advance by freezing them before baking, allowing you to enjoy hot homemade rolls anytime with minimal effort.
• Versatile Options: Easily customize the recipe by using different purees like sweet potato or butternut squash, and explore variations like adding nuts or trying different flavor combinations for icing.

Why You’ll Love This Delicious Pumpkin Cinnamon Rolls with Maple Icing Recipe

• Perfect Fall Treat: These pumpkin cinnamon rolls with maple cream cheese icing are the ultimate fall indulgence, combining the warmth of pumpkin and spices in a fluffy dough.
• Irresistible Aroma: The inviting scent of these rolls baking will have your family eagerly waiting in the kitchen. It’s a cozy and comforting way to start the day.
• Easy to Make: The dough comes together easily, and the filling is simple yet delicious. Even beginners will enjoy making these rolls.
• Versatile Recipe: You can switch up ingredients like using sweet potato or butternut squash instead of pumpkin, making it adaptable to what you have on hand.
• Make-ahead Option: Prep the rolls in advance, freeze them, and bake fresh whenever you desire. Perfect for planning holiday breakfasts or unexpected guests.
• Freezer-friendly: Freeze the rolls for up to two months, and enjoy them whenever you crave a taste of fall. Just warm them up in the microwave for that fresh-from-the-oven feel.
• Delicious Icing: The maple cream cheese icing adds a tangy sweetness that complements the spiced rolls perfectly. It’s a delightful finishing touch that enhances the overall flavor.
• Holiday Favorite: These rolls are a hit at holiday brunches or as a cozy dessert. Serve them with warm apple cider or spiced chai for a complete autumn experience.
• Crowd-pleaser: Whether sharing them with friends at a brunch or making a batch for family, these rolls are guaranteed to disappear quickly. They are a popular choice for gatherings and special occasions.

Ingredients for Delicious Pumpkin Cinnamon Rolls with Maple Icing

Dough

• 1/4 cup granulated sugar
• 1 teaspoon fine salt
• 1 teaspoon pure vanilla extract
• 1 cup warm whole milk (105-115°F)
• 4 cups all-purpose flour, plus extra for dusting
• 1 large egg, at room temperature
• 1/4 cup unsalted butter, melted
• 2 1/4 teaspoons active dry yeast
• 1/3 cup pumpkin puree

Filling

• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup packed light brown sugar

Maple Cream Cheese Icing

• 1 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1 teaspoon pure vanilla extract
• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened

Pro Tips for Delicious Pumpkin Cinnamon Rolls with Maple Icing

To make the perfect Pumpkin Cinnamon Rolls with Maple Icing, remember to use canned pumpkin puree for its moist texture and subtle flavor that perfectly complements the spices. Ensure you allow the dough to rise adequately and knead until elastic for a light and fluffy texture. Using warm milk helps activate the yeast, resulting in a softer crumb for your rolls.

For a convenient make-ahead option, shape the rolls and refrigerate overnight before the second rise. This way, you can bake them fresh in the morning for the best results. Additionally, for long-term freshness, freeze the rolls unfrosted, then warm and top with the delicious maple cream cheese icing just before serving to maintain their moisture and flavor. The real maple syrup in the icing adds a natural sweetness and aromatic touch that enhances the overall taste of these delightful fall treats.

How to Make Delicious Pumpkin Cinnamon Rolls with Maple Icing

Step 1: Bloom Yeast

Combine warm milk, active dry yeast, and granulated sugar in a large mixing bowl. Let the mixture sit for 5 to 10 minutes until it becomes foamy.

Step 2: Mix Liquid Ingredients

Combine the egg, pumpkin puree, melted unsalted butter, vanilla extract, and salt until well mixed.

Step 3: Form and Knead Dough

Add all-purpose flour gradually to the mixture and mix until a soft dough forms. Transfer the dough to a floured surface and knead by hand for 5 to 7 minutes until it becomes smooth and elastic.

Step 4: First Proof

Transfer the dough to a greased bowl, cover tightly, and let it rise in a warm place for 60 to 90 minutes until it has doubled in size.

Step 5: Prepare Filling

In a small bowl, mix together light brown sugar, ground cinnamon, ground nutmeg, and ground ginger. Set aside.

Step 6: Prepare Maple Cream Cheese Icing

In a separate bowl, cream together softened cream cheese and butter. Gradually add powdered sugar, maple syrup, and vanilla extract until smooth and spreadable.

Step 7: Roll and Fill Dough

Once the dough has doubled in size, deflate it and place it on a lightly floured surface. Roll the dough into a 12 x 18 inch rectangle, then spread the filling mixture evenly over the dough, leaving a 1/2 inch border.

Step 8: Shape Rolls

Roll dough tightly along the long edge, pinching to seal the seam. Cut the log into 12 equal pieces.

Step 9: Second Proof

Place the slices cut-side up in a greased 9 x 13 inch baking dish. Cover and allow them to rise for 30 to 45 minutes until they appear puffy.

Step 10: Bake Rolls

Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.

Step 11: Ice and Serve

Let the rolls cool in the pan for a few minutes, then spread the maple cream cheese icing on top. Serve warm.

Storage Tips

Once your pumpkin cinnamon rolls with maple cream cheese icing are baked and cooled, store any leftovers properly to maintain their freshness. To keep them at room temperature, place the rolls in an airtight container for one to two days. For longer storage, refrigerate the rolls for up to five days. When ready to enjoy again, gently rewarm the rolls in the microwave to restore their soft and pillowy texture.

For extended freshness, individually wrap the rolls and freeze them for up to two months. When freezing, ensure they are well wrapped to prevent freezer burn. To serve frozen rolls, thaw and let them rise overnight in the fridge before baking as usual. This convenient method allows you to have homemade pumpkin cinnamon rolls ready to enjoy at any time.

The maple cream cheese icing can be stored separately in the fridge for a few days. If you prefer a little extra icing, you can serve it on the side for those who enjoy a sweeter treat. By following these storage tips, you can savor the flavors of these delightful autumn treats even after they are baked.

Ingredient Substitutions

If you need to substitute pumpkin puree, mashed sweet potato or butternut squash can be used for a similar flavor and moisture. Additionally, bread flour can be swapped for all-purpose flour for even fluffier rolls. For a dairy-free option, almond milk and vegan butter can replace the whole milk and unsalted butter in the dough, while non-dairy cream cheese can be used in the icing.

To add variety to the rolls, consider mixing in chopped pecans or walnuts to the filling for a nutty crunch. For a festive twist, try incorporating orange zest into the icing. In the spring, you can switch out the pumpkin for mashed banana and use cardamom instead of cinnamon for a different flavor profile. These substitutions can cater to different tastes and dietary preferences while still maintaining the essence of the original recipe.

Serving Suggestions

Serve these delectable pumpkin cinnamon rolls with maple cream cheese icing as a stunning centerpiece at your next holiday breakfast or brunch gathering. Set them on a rustic wooden platter with a drizzle of extra maple icing on top, fresh orange slices, and a sprinkle of chopped pecans for added crunch. Pair them with steaming mugs of spiced chai or hot apple cider to create the perfect cozy autumn ambiance.

For a charming twist, create a DIY cinnamon roll bar for a festive brunch with friends or family. Set out warm pumpkin cinnamon rolls alongside bowls of different toppings like chopped nuts, orange zest, and extra maple syrup for guests to customize their rolls. Serve with a selection of seasonal fruits and a variety of hot beverages for a delightful and interactive dining experience.

FAQs for Delicious Pumpkin Cinnamon Rolls with Maple Icing

Can I use a different type of squash if I don’t have pumpkin puree?

Yes, you can substitute mashed sweet potato or butternut squash for a similar flavor and moistness in the recipe.

Can I prepare the rolls ahead of time?

Yes, you can prepare the rolls up to the step before the second rise, then refrigerate overnight and bake fresh in the morning for best results.

How should I store leftover rolls?

Store leftover rolls in an airtight container at room temperature for one to two days, or in the fridge for up to five days. Gently rewarm in the microwave before serving to bring back their pillowy texture.

Why is using warm milk important in this recipe?

Using warm milk helps activate the yeast for a lighter crumb in the rolls. It also aids in dough development and contributes to the overall texture of the baked cinnamon rolls.

Conclusion

These Pumpkin Cinnamon Rolls with Maple Icing are a delightful way to embrace the flavors of fall and create heartwarming memories with your loved ones. Whether you’re savoring them for a leisurely weekend brunch or indulging in a cozy dessert, these rolls bring a touch of autumn magic to your table.

The combination of soft, pumpkin-infused dough, aromatic spices, and decadent maple cream cheese icing is truly irresistible. Don’t hesitate to make a batch (or two) to share with family and friends – these rolls have a way of disappearing quickly, leaving behind only smiles and requests for more. Embrace the season with a warm batch of Pumpkin Cinnamon Rolls Maple Icing, and let the sweet aromas fill your home with joy and comfort.