Cinnamon Pumpkin Donuts: Easy Fall Recipe

Indulge in the cozy flavors of fall with these delightful Pumpkin Donuts with Cinnamon. This easy-to-follow recipe promises soft, spiced treats that are perfect for breakfast or a comforting snack. The aroma of cinnamon and pumpkin wafting through your kitchen will make these donuts a seasonal favorite in no time.

When you sink your teeth into these homemade delights, you’ll discover a moist crumb and a warm burst of pumpkin flavor in every bite. Topped with a generous dusting of cinnamon sugar, these donuts are a delightful treat for the whole family. Whether you enjoy them with a steaming cup of coffee or as a sweet ending to your day, these pumpkin donuts are sure to bring a smile to your face.

With their vibrant color and irresistible taste, these Pumpkin Donuts with Cinnamon are a must-try for any autumn occasion. Whether you’re baking them for a leisurely weekend brunch or a cozy evening in, these donuts are a delightful way to celebrate the flavors of the season. So, roll up your sleeves, preheat your oven, and get ready to savor the deliciousness of homemade pumpkin spiced goodness.

Quick Benefits

• Cozy autumn treat perfect for breakfast or snack
• Vibrant color and soft crumb from pumpkin puree
• Versatile substitutions for dietary preferences (gluten-free, dairy-free)
• Easy to store and freeze for quick grab-and-go options

Why You’ll Love This Cinnamon Pumpkin Donuts: Easy Fall Recipe Recipe

• Delicious Autumn Treat: Perfect for cozy fall mornings or as an afternoon snack, these pumpkin donuts are packed with warm spices and pumpkin flavor, making them a delightful seasonal indulgence.
• Easy Homemade Bakery Style: Enjoy bakery-worthy results without the frying and fuss right from your own oven. These donuts offer a homemade taste with minimal effort.
• Kid-Friendly Baking: Engage your kids in the kitchen by letting them help with piping the batter and shaking on the cinnamon sugar topping. It’s a fun family project that creates lasting memories.
• Versatile Ingredient Swaps: You can customize this recipe to fit your dietary preferences by using gluten-free flour, dairy-free alternatives, or substituting with apple butter or sweet potato for a fresh twist.
• Freezer-Friendly: These donuts freeze beautifully, allowing you to enjoy them at a later date. Simply wrap them individually and store in the freezer for up to two months. Warm them up and roll in cinnamon sugar for a bakery-fresh taste.
• Great for Sharing: Whether you’re hosting a brunch or looking for a sweet gift idea, these pumpkin donuts are a hit. Pair them with a hot cup of coffee or serve with whipped cream or a maple glaze for an extra indulgent treat.
• Classic American Tradition: Embrace the spirit of fall with this North American favorite that brings to mind cozy visits to cider mills and autumn fairs. Pumpkin puree adds a vibrant color and soft crumb to these delicious treats.

Ingredients for Cinnamon Pumpkin Donuts: Easy Fall Recipe

Dry Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• Pinch of ground cloves
• 1/4 teaspoon baking soda

Wet Ingredients

• 3 tablespoons neutral cooking oil
• 1 cup granulated sugar
• 1 1/2 cups pumpkin puree
• 1 teaspoon pure vanilla extract
• 1/3 cup plain Greek yogurt
• 2 large eggs

Cinnamon Sugar Topping

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Pro Tips for Cinnamon Pumpkin Donuts: Easy Fall Recipe

Pro tip 1: For a dairy-free option, substitute the Greek yogurt with plain dairy-free yogurt or coconut yogurt. This swap will maintain the tenderness of the donuts while accommodating lactose-free diets.

Pro tip 2: To serve these pumpkin donuts as a delightful dessert, consider topping them with a dollop of whipped cream or a drizzle of maple glaze. These additions elevate the flavors and make for an indulgent treat, perfect for festive occasions or gifting to loved ones.

Pro tip 3: Make a fresh flavor variation by swapping the pumpkin puree with apple butter or mashed sweet potato. This simple twist on the classic recipe adds a unique taste profile that is perfect for those looking to experiment with different fall flavors in their baked goods.

How to Make Cinnamon Pumpkin Donuts: Easy Fall Recipe

Step 1: Prepare Oven and Pans

Preheat oven to 350°F (177°C) and lightly grease two 6-cavity donut pans with nonstick spray.

Step 2: Combine Wet Ingredients

Combine pumpkin puree, granulated sugar, Greek yogurt, cooking oil, eggs, and vanilla in a medium bowl, whisking until smooth and thick.

Step 3: Mix Dry Ingredients

Combine flour, baking powder, salt, cinnamon, nutmeg, baking soda, and ground cloves in a separate bowl and mix until well blended.

Step 4: Incorporate Ingredients

Gently combine the dry ingredients into the wet mixture, being careful not to overmix.

Step 5: Fill Donut Pans

Pour batter into a resealable plastic bag, cut off a corner, and squeeze batter into donut wells, filling each cavity about three-quarters full.

Step 6: Bake Donuts

Bake for 15 to 18 minutes until donuts spring back when gently pressed.

Step 7: Cool Donuts

Let donuts rest in the pans for 2–5 minutes before transferring to a wire rack to cool completely.

Step 8: Prepare Cinnamon Sugar Coating

Once the donuts are cooling, melt butter in a small bowl. Combine granulated sugar and cinnamon in a shallow dish for topping.

Step 9: Finish Donuts

Brush cooled donuts with melted butter and then evenly sprinkle or spoon cinnamon sugar mixture over each donut.

Storage Tips

Once you have baked your delicious pumpkin donuts with cinnamon sugar topping, store them in an airtight container at room temperature for up to three days. They will remain moist and soft, perfect for a quick breakfast or snack. If you wish to extend their shelf life, refrigerate the donuts or freeze them for up to two months. To enjoy them later, simply thaw them at room temperature or give them a quick zap in the microwave for a fresh-baked feel. After reheating, you can roll the donuts in extra cinnamon sugar for a bakery-fresh taste.

Regular plain yogurt is a suitable substitute in this recipe if you don’t have Greek yogurt on hand. Avoid using flavored varieties for the best results. If you choose to freeze the donuts, wrap each one individually once they have cooled completely and store them in a freezer bag. Thaw them on the counter or quickly warm them in the microwave before enjoying. Remember to add the cinnamon sugar coating after reheating for the optimal texture and flavor. These pumpkin donuts are a delightful treat that can be easily stored and enjoyed whenever you crave a taste of fall.

Ingredient Substitutions

If you don’t have Greek yogurt on hand, regular plain yogurt or sour cream can be used as a substitute without compromising the texture of the donuts. These alternatives will still provide the moisture needed for a tender crumb.

For those with dietary restrictions, such as lactose intolerance, dairy-free milk or coconut yogurt can be used instead of Greek yogurt. These substitutions will maintain the moisture in the donuts while catering to specific dietary needs.

If you prefer a healthier option, consider swapping half of the all-purpose flour with whole wheat flour for a heartier donut. Additionally, incorporating apple butter or mashed sweet potato into the batter can add a unique flavor twist to the traditional pumpkin donuts, providing a fresh and exciting variation to the recipe.

Serving Suggestions

Serve these delightful pumpkin donuts with a generous dusting of cinnamon sugar for a classic touch. For a fancy presentation, place them on a tiered dessert stand and garnish with a sprinkle of powdered sugar and a cinnamon stick for a festive look. Pair them with a warm chai latte or a spiced apple cider for the ultimate fall treat.

For a fun twist, create a donut bar at your next gathering by setting up a DIY station with various toppings like crushed nuts, caramel drizzle, and cream cheese frosting. Let guests customize their pumpkin donuts with their favorite flavors for a personalized dessert experience. These donuts are perfect for any occasion, from cozy mornings at home to seasonal celebrations with loved ones.

FAQs for Cinnamon Pumpkin Donuts: Easy Fall Recipe

Can I use regular plain yogurt instead of Greek yogurt in this recipe?

Yes, regular plain yogurt works well and will still keep the donuts tender. Avoid flavored varieties for best results.

How should I store these pumpkin donuts for maximum freshness?

Keep in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.

Can I freeze the pumpkin donuts?

After cooling, wrap well and freeze for up to 2 months. Add the cinnamon sugar coating after thawing for best texture.

Can I use a muffin tin instead of a donut pan for this recipe?

Both types work. Canned puree is convenient, while homemade offers slightly fresher flavor if thoroughly drained.

Conclusion

Whether you’re a seasoned home baker or just starting out, these Pumpkin Donuts with Cinnamon are sure to bring warmth and comfort to your kitchen. The aroma of cinnamon and nutmeg will fill your home as you bake these delightful treats, making every bite a cozy autumn experience.

So gather your loved ones, put on some music, and let the sweet scent of these pumpkin donuts create lasting memories in your home. Bake a batch to enjoy with your morning coffee or surprise a friend with a thoughtful homemade gift. Embrace the fall season with this delicious recipe for Pumpkin Donuts with Cinnamon and savor the simple joys it brings. Happy baking!