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Looking for a mouthwatering dish that will have your family running to the table? Look no further than this Cheesy Macaroni Hamburger Casserole! This recipe is a comforting classic that combines the richness of creamy cheese sauce with the heartiness of beef, all topped off with a buttery crunch that steals the show. Perfect for cozy family nights or feeding a hungry crowd, this casserole is a guaranteed crowd pleaser that will have everyone asking for seconds.
I can’t count the number of times this Cheesy Macaroni Hamburger Casserole has saved the day in my household. Whether it’s a hectic weeknight with kids and their friends over or a potluck where I need to bring a dish that disappears in minutes, this casserole has always been my go-to. The best part? It’s versatile enough to be customized with different meats or cheeses to suit your taste preferences. So, whip up a batch of this comforting casserole, sit back, and watch as your loved ones devour every last bite while clamoring for more!
Quick Benefits
- Creamy and comforting casserole with a rich, cheesy flavor that pleases even picky eaters
- Versatile recipe that can be customized with different meats, cheeses, and veggies for lighter or varied versions
- Convenient make-ahead option that freezes well for easy weeknight dinners or entertaining
- Crispy and buttery Ritz cracker topping adds a delightful crunch to each bite
Why You’ll Love This Ultimate Cheesy Macaroni Hamburger Casserole Recipe
- Comforting and Cozy: This cheesy macaroni hamburger casserole is the ultimate comfort food, perfect for cozy family nights or feeding a hungry crowd.
- Kid-Friendly: Picky eaters will love this dish, and even ask for seconds. It’s a guaranteed hit with children and teens alike.
- Crispy Corner Piece: The buttery Ritz cracker topping adds a crispy, golden finish that steals the show and makes for a delightful argument over who gets the crispiest corner piece.
- Make-Ahead and Freezer-Friendly: Perfect for busy days, you can assemble this casserole ahead of time and refrigerate or freeze it for later. It reheats beautifully and leftovers can be enjoyed for days.
- Versatile Ingredients: You can customize this recipe by swapping out ingredients, such as using ground turkey or chicken for a lighter version and different cheeses for varied flavors.
- Classic and Nostalgic: With deep Midwestern roots, this casserole has that classic, nostalgic appeal and is reminiscent of hearty, homemade meals from times past.
- Perfect for Parties: Whether it’s a potluck or family dinner, this casserole is a crowd-pleaser. Top with fresh herbs for a party-ready presentation.
- Year-Round Enjoyment: You can modify the recipe by adding seasonal ingredients like sautéed mushrooms or zucchini, making it a versatile dish for all seasons.
- Easy Cleanup: This casserole brings everyone together at the table and makes cleanup a breeze, allowing you to enjoy the rich flavors without the hassle.
Ingredients for Ultimate Cheesy Macaroni Hamburger Casserole
Main Components
- 1 medium onion, finely chopped
- 2 cups elbow macaroni, cooked al dente
- 1 pound ground beef
Cheese Blend
- 8 ounces processed cheese (Velveeta), melted
- 1 can (10.5 ounces) condensed cheddar cheese soup
- 8 ounces sour cream
- 1/4 cup whole milk
- 1/2 cup grated Parmesan cheese
- 8 slices American cheese
Seasonings
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
Crispy Topping
- 1 cup crushed Ritz crackers
Pro Tips for Ultimate Cheesy Macaroni Hamburger Casserole
For the perfect Cheesy Macaroni Hamburger Casserole, make sure to cook the macaroni to al dente to prevent it from becoming mushy during baking. This will also allow it to hold its shape while absorbing the creamy cheese sauce. When assembling the casserole, sprinkle the Ritz cracker crumbs just before baking to achieve a golden, crispy topping that steals the show.
Feel free to customize this recipe by using ground turkey or chicken for a lighter version without compromising on the hearty flavor. If you prefer a tangy and lower-fat option, Greek yogurt can be used instead of sour cream. Additionally, experiment with different cheeses like sharp cheddar or Monterey Jack to suit your taste preferences. This versatile casserole can also be made ahead by assembling everything and freezing it before adding the cracker crumbs, making it a convenient option for busy days.
How to Make Ultimate Cheesy Macaroni Hamburger Casserole
Step 1: Prepare Oven and Baking Dish
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Step 2: Cook Pasta
Boil a large pot of salted water. Cook macaroni until al dente, then drain and set aside.
Step 3: Combine Pasta and Melted Cheese
Add the drained macaroni back to the pot and mix in the melted Velveeta cheese until well blended.
Step 4: Brown Beef and Onion
In a skillet over medium-high heat, cook ground beef and chopped onion until beef is browned, onion is softened, and season with salt and pepper.
Step 5: Blend Beef Mixture with Cheese Sauce
Combine sour cream, condensed cheddar cheese soup, onion powder, garlic powder, Parmesan, and milk with the beef, mixing well.
Step 6: Combine Beef and Pasta Mixtures
Combine the prepared macaroni with cheese into the beef and cheese sauce mixture, stirring until well mixed.
Step 7: Assemble in Baking Dish
Spread the entire mixture evenly in the baking dish.
Step 8: Add Cheese and Cracker Topping
Place American cheese slices on top and sprinkle crushed Ritz cracker crumbs evenly.
Step 9: Bake
Place in preheated oven and bake for 20-25 minutes until cheese is melted and topping is golden brown.
Step 10: Rest and Serve
Let it rest for a few minutes before cutting and serving.
Storage Tips
After preparing the Cheesy Macaroni Hamburger Casserole, store any leftovers tightly wrapped in the refrigerator for up to four days. When reheating, use the microwave or oven, and consider adding a splash of milk if the noodles have absorbed too much sauce. For longer storage, the casserole can be frozen by cooling it completely, wrapping it in foil, and freezing for up to three months. Thaw overnight in the fridge before baking or reheating to enjoy it again.
To customize the casserole, consider using ground turkey or chicken as a lighter alternative to beef, or swap Velveeta with melting cheeses like Monterey Jack or Colby. Greek yogurt can replace sour cream for a tangy, lower-fat option, and sharp cheddar can be used instead of American slices. Add sautéed mushrooms, spinach, or seasonal vegetables like tomatoes or zucchini for variety in the filling. For a make-ahead option, assemble the casserole, freeze it before adding the cracker crumbs, then bake after thawing for a convenient meal solution.
Ingredient Substitutions
For a lighter twist, consider using ground turkey or ground chicken instead of beef in this casserole. This substitution can reduce the overall fat content while still providing a hearty and flavorful meal.
If you prefer to avoid processed cheese, you can swap out the Velveeta for shredded sharp cheddar cheese. The sharp cheddar will melt nicely over the top of the casserole, providing a delicious cheesy layer without the need for processed slices.
To add some extra flavor and texture, consider mixing in sautéed mushrooms or spinach to the filling during the colder months. These additions can bulk up the casserole and introduce a savory element that complements the creamy cheese sauce.
Serving Suggestions
For a creative serving suggestion, try scooping the cheesy macaroni hamburger casserole into individual ramekins before baking. This not only creates a charming presentation but also allows for easy serving and portion control. Top each ramekin with a generous sprinkle of crushed Ritz crackers for a delightful crunch in every bite.
Another fun way to serve this comforting casserole is by turning it into a build-your-own casserole bar for a gathering. Set out bowls of additional toppings like crispy bacon bits, chopped scallions, diced tomatoes, and jalapeños for guests to customize their portions. Let everyone layer their favorite toppings over the cheesy macaroni base before baking, creating a personalized and interactive dining experience.
FAQs for Ultimate Cheesy Macaroni Hamburger Casserole
Can I use ground turkey or chicken instead of beef in this casserole?
Yes, ground turkey or chicken can be used for a lighter flavor while still maintaining a hearty texture.
How do I achieve a perfectly golden, crisp topping on the casserole?
Sprinkle Ritz crumbs just before baking and bake uncovered to get a perfectly golden, crisp topping.
Should I cook the macaroni to al dente before adding it to the casserole?
Cook macaroni to al dente so it holds its shape during baking and absorbs the creamy sauce well.
Can I assemble this casserole ahead of time?
Yes, assemble it up to a day ahead, refrigerate, then bake just before serving.
Conclusion
As you gather your loved ones around the table to savor the delightful flavors of this Cheesy Macaroni Hamburger Casserole, remember that good food has a way of creating lasting memories. The rich and creamy texture, the comforting aroma that fills the kitchen, and the satisfying crunch of the Ritz cracker topping make this casserole a true crowd-pleaser.
Whether you’re preparing a quick weeknight dinner or planning a special gathering, this casserole is sure to bring smiles to the faces of those you share it with. So don’t hesitate to whip up a batch of this Cheesy Macaroni Hamburger Casserole and experience the joy of a hearty and delicious meal that will warm both hearts and bellies.

Ultimate Cheesy Macaroni Hamburger Casserole
Ingredients
Main Components
- 1 medium onion, finely chopped
- 2 cups elbow macaroni, cooked al dente
- 1 pound ground beef
Cheese Blend
- 8 ounces processed cheese (Velveeta), melted
- 1 can (10.5 ounces) condensed cheddar cheese soup
- 8 ounces sour cream
- 1/4 cup whole milk
- 1/2 cup grated Parmesan cheese
- 8 slices American cheese
Seasonings
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
Crispy Topping
- 1 cup crushed Ritz crackers
Instructions
-
Prepare Oven and Baking Dish: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray.
-
Cook Pasta: Boil a large pot of salted water. Cook macaroni until al dente, then drain and set aside.
-
Combine Pasta and Melted Cheese: Add the drained macaroni back to the pot and mix in the melted Velveeta cheese until well blended.
-
Brown Beef and Onion: In a skillet over medium-high heat, cook ground beef and chopped onion until beef is browned, onion is softened, and season with salt and pepper.
-
Blend Beef Mixture with Cheese Sauce: Combine sour cream, condensed cheddar cheese soup, onion powder, garlic powder, Parmesan, and milk with the beef, mixing well.
-
Combine Beef and Pasta Mixtures: Combine the prepared macaroni with cheese into the beef and cheese sauce mixture, stirring until well mixed.
-
Assemble in Baking Dish: Spread the entire mixture evenly in the baking dish.
-
Add Cheese and Cracker Topping: Place American cheese slices on top and sprinkle crushed Ritz cracker crumbs evenly.
-
Bake: Place in preheated oven and bake for 20-25 minutes until cheese is melted and topping is golden brown.
-
Rest and Serve: Let it rest for a few minutes before cutting and serving.








