Delicious Homemade Thin Mint Cookies Recipe

Craving the iconic combination of chocolate and mint? Look no further than these Homemade Thin Mint Cookies! Recreating the magic of the beloved treat, these cookies bring a touch of nostalgia and warmth to your kitchen. The aroma of cool chocolate wafting through the house sets the stage for a delightful dessert experience.

I vividly remember baking these Homemade Thin Mint Cookies for a cookie swap, only to see them disappear in a flash. The joy of sharing these treats with loved ones always brings back fond memories of cozy afternoons spent enjoying sweet delights. The real peppermint lift in the chocolate shell adds a refreshing twist, making each bite a luxurious experience. Whether paired with a cup of tea or savored on their own, these cookies are sure to delight your taste buds.

Whip up a batch of these Homemade Thin Mint Cookies to enjoy a little taste of homemade indulgence. Perfect for sharing at gatherings or savoring as a special treat, these cookies are bound to become a winter tradition in your household. Get ready to experience the joy of baking and sharing these irresistible chocolatey delights with your loved ones.

Quick Benefits

• Homemade Thin Mint Cookies capture the magic of the beloved treat with a fresh, homemade batch.
• Real peppermint in the chocolate shell adds a cool lift and luxurious touch to each bite.
• Can be easily customized with swaps like dark chocolate, gluten-free flour, or vegan options for a personalized twist.
• Perfect for sharing at parties, potlucks, or as a special treat in lunchboxes.

Why You’ll Love This Delicious Homemade Thin Mint Cookies Recipe Recipe

• Capture the Magic: Recreate the beloved Thin Mint cookie experience right in your own kitchen, filling your home with the delightful aroma of cool chocolate and mint.
• Nostalgic Sharing: These cookies evoke memories of sharing treats with friends and family, making them a heartwarming addition to any gathering.
• Real Peppermint Lift: The use of peppermint extract in the chocolate shell provides a refreshing and luxurious touch that elevates the cookie-eating experience.
• Versatile and Adaptable: You can customize the recipe by using dark chocolate for extra richness, gluten-free flour for dietary preferences, or experimenting with different extracts for a unique twist.
• Perfect Pairing: Enjoy these cookies with a cup of coffee, pack them in lunchboxes, or bring them to parties for a stress-free dessert option that everyone will love.
• Winter Ritual: Inspired by the classic Girl Scout cookie, these homemade Thin Mints have become a cherished wintertime tradition in many households, adding joy to the baking and sharing process.
• Freezing Option: Easily store and enjoy these cookies for up to two months by freezing them on a tray and then sealing them in a bag for quick and convenient treats.
• Bakery-quality Results: With a few tips and practice, you can achieve thin, crisp Thin Mint cookies that rival those from a bakery, ensuring they disappear quickly with every batch you bake.

Ingredients for Delicious Homemade Thin Mint Cookies Recipe

Cookie Dough

• 1 large egg
• 2 cups (240 g) all-purpose flour
• 1/2 cup (113 g) unsalted butter, softened
• 1/2 cup (110 g) packed brown sugar
• 1/2 cup (42 g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 cup (100 g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Chocolate Peppermint Coating

• 1/2 teaspoon peppermint extract
• 12 ounces (340 g) semisweet chocolate, chopped

Pro Tips for Delicious Homemade Thin Mint Cookies Recipe

For bakery-style Thin Mint cookies, gently flatten the dough balls before baking to achieve thin, crisp cookies. Avoid overmixing the dough to maintain the desired texture. Additionally, using semisweet chocolate instead of milk chocolate will provide a richer flavor profile that complements the peppermint extract well.

To preserve the freshness and texture of the cookies, store them in an airtight container in the fridge. This will help keep the chocolate coating firm. For longer storage, freeze the cookies flat between layers of parchment paper. When ready to enjoy, simply let them thaw for about five minutes before serving for the best taste and texture.

For a fun holiday twist, consider using orange extract in place of peppermint for a unique flavor experience. You can also make these cookies vegan by using dairy-free chocolate. Top them with crushed candy canes for an added crunch that elevates the overall taste. Experiment with these variations to customize the cookies to your liking and enjoy the process of baking and sharing this delightful treat.

How to Make Delicious Homemade Thin Mint Cookies Recipe

Step 1: Prepare Baking Sheets

Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

Combine all-purpose flour, unsweetened cocoa powder, baking powder, and salt in a medium bowl, whisking until fully mixed.

Step 3: Cream Butter and Sugars

In a large bowl, use an electric mixer to beat softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Incorporate Egg and Vanilla

Mix egg and vanilla extract into the creamed butter until well combined.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients to the butter mixture gradually on low speed until a soft dough forms.

Step 6: Shape Cookie Dough

Shape dough into small balls, slightly flatten with fingers, and place evenly on baking sheets.

Step 7: Bake Cookies

Place in the preheated oven and bake for 7 to 8 minutes until edges are firm but centers are still soft.

Step 8: Cool Cookies

Cool cookies on baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Step 9: Prepare Chocolate Coating

Melt semisweet chocolate in a heatproof bowl over simmering water or in the microwave in 20-second intervals, stirring until smooth. Add peppermint extract and mix well.

Step 10: Coat and Set Cookies

Dip cooled cookies into melted chocolate, coat evenly, then chill on parchment-lined surface until firm.

Storage Tips

To store the homemade Thin Mint cookies, place them in an airtight container and store them in the fridge for the freshest texture. This method helps the chocolate coating stay nice and snappy, preserving the cookies’ crispness. For longer storage, freeze the cookies flat between layers of parchment paper. When you’re ready to enjoy them, simply let them thaw for about five minutes before serving.

For those looking to freeze unbaked dough for future use, you can shape the dough into cookies and freeze them on a tray. When it’s time to bake, you can place the frozen cookies directly in the oven, adding a minute or two to the baking time. This convenient method allows you to have freshly baked Thin Mint cookies whenever the craving strikes.

Ingredient Substitutions

For a richer flavor, you can swap semisweet chocolate with dark chocolate in the recipe. Dark chocolate will give a deeper and more intense chocolate taste to the cookies.

Peppermint extract is crucial for achieving the signature mint flavor in these Thin Mint cookies. If you don’t have peppermint extract, you can substitute it with mint extract as a close alternative. Other mint flavorings may alter the taste, so it’s best to stick to peppermint or mint extract.

To keep the cookies fresh and maintain the crisp texture of the chocolate coating, store them in an airtight container in a cool place or refrigerate them. This will help preserve the cookies and ensure the chocolate stays firm. If you want to prepare the dough ahead of time, you can shape the dough into balls and freeze them. When ready to bake, simply bake the frozen dough balls, adding a minute or two to the baking time.

Serving Suggestions

For a creative serving suggestion, try crumbling these homemade Thin Mint cookies over a scoop of creamy vanilla ice cream for a decadent dessert. The combination of cool mint, rich chocolate, and velvety ice cream will surely delight your taste buds and impress any guests you may have over.

Another fun idea is to pack a few of these Thin Mint cookies into a small mason jar, tie a festive ribbon around the lid, and gift them to friends and family during the holiday season. The homemade touch adds a special charm, and the recipients will appreciate the thoughtfulness behind this delicious treat.

FAQs for Delicious Homemade Thin Mint Cookies Recipe

Can I use milk chocolate instead of semisweet chocolate for the cookies?

Yes, but semisweet chocolate gives a richer flavor and balances the peppermint. Milk chocolate creates a sweeter finish.

Can I substitute peppermint extract with another type of extract?

Peppermint extract is key for signature mint flavor. Substitute only with mint extract, as other options alter the taste.

How should I store the Thin Mint cookies to keep them fresh?

Store in an airtight container in a cool place or refrigerate to keep the chocolate coating firm and cookies fresh.

Can I freeze the unbaked cookie dough?

Yes, shape and freeze unbaked dough. Bake directly from frozen, adding a minute or two to the baking time.

Conclusion

As you embark on making your own batch of Homemade Thin Mint Cookies, remember that the joy is not just in the delicious outcome but also in the process of creating these beloved treats. The aroma of chocolate and mint wafting through your kitchen, the sound of crispy bites, and the memories shared over a plate of cookies are all part of the experience.

Whether you’re a seasoned baker or just starting out, these Homemade Thin Mint Cookies are sure to become a cherished tradition in your household. Share them with loved ones, savor them with a cup of tea, or bring them to gatherings to spread joy and delight. The magic of these cookies lies not just in their taste but in the moments they create and the stories they inspire. So go ahead, bake a batch, and watch as they disappear before your eyes, leaving behind only smiles and the promise of more to come.