Cheesy Hash Brown Quiche Cups

Looking to add a touch of elegance and ease to your brunch spread? Look no further than these delightful Hash Brown Quiche Cups! These individual-sized treats boast a crispy hash brown crust holding a creamy, savory filling that’s bound to impress your guests and family alike. With just a handful of everyday ingredients, these cups come together effortlessly, making them a go-to crowd-pleaser for any brunch occasion.

The magic of these Hash Brown Quiche Cups lies in their crispy potato shell that perfectly complements the rich and flavorful egg filling. Whether you’re hosting a brunch gathering or looking for a special treat for your loved ones, these cups are sure to disappear quickly, just like they do at my table! Plus, with the added bonus of sneaking in some veggies like spinach and the classic touch of bacon, you’ll have a dish that’s as wholesome as it is delicious. So, go ahead, give these Hash Brown Quiche Cups a try, and watch them become a staple at your breakfast table!

Don’t let the simplicity of these Hash Brown Quiche Cups fool you—these versatile delights are perfect for any season or occasion. From swapping out cheeses to adding your favorite veggies or meats, the options for customization are endless. Whether you’re planning a picnic brunch, packing a lunchbox, or simply looking for a make-ahead meal, these quiche cups are a true lifesaver. So, get creative in the kitchen, whip up a batch of these Hash Brown Quiche Cups, and savor the joy of easy, impressive brunches that everyone will love!

Quick Benefits

• Easy to customize with a variety of cheese, vegetables, and protein options
• Can be made ahead of time and stored in the fridge for up to four days
• Freezer-friendly for meal prep and quick, convenient reheating
• Crispy hash brown crust adds a unique and flavorful twist to traditional quiche

Why You’ll Love This Cheesy Hash Brown Quiche Cups Recipe

• Effortless Crowd-Pleasing Dish: This recipe yields delicious quiche cups with minimal effort, making it perfect for brunch gatherings or packed lunches.
• Crispy and Creamy Texture: The crispy hash brown shell paired with the creamy egg filling offers a delightful textural contrast that will leave you craving more.
• Versatile and Customizable: You can easily customize this recipe by swapping cheeses, adding different veggies, or incorporating various meats to suit your taste preferences.
• Kid-Friendly and Sneaky Veggies: Children will love these quiche cups, especially with the hidden veggies like spinach, making it a win for parents trying to encourage veggie intake.
• Make-Ahead and Freezer-Friendly: The ability to prepare these ahead of time and freeze for later use saves time and allows for stress-free meal planning.
• Perfect for Any Occasion: Whether it’s a picnic brunch, school lunch, elegant buffet, or camping trip, these hash brown quiche cups are versatile and suitable for any event.
• Seasonal Adaptability: You can easily modify the recipe to include seasonal ingredients, ensuring a fresh and exciting flavor profile no matter the time of year.
• American Twist on Classic Quiche: Enjoy a unique American twist on the classic quiche, making it both familiar and special for a delightful meal experience.

Ingredients for Cheesy Hash Brown Quiche Cups

Hash Brown Crust

• 1 large egg
• 1/4 cup shredded Asiago cheese
• 2 cups frozen shredded hash brown potatoes, thawed
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Quiche Filling

• 1/3 cup baby spinach leaves, thinly sliced
• 1 tablespoon minced fresh chives
• 3 large eggs
• 2 bacon strips, cooked and crumbled
• 1/3 cup shredded Colby-Monterey Jack cheese

Pro Tips for Cheesy Hash Brown Quiche Cups

To make the best Hash Brown Quiche Cups, consider shredding fresh potatoes and squeezing out excess moisture for a crispier crust. Bake the hash brown crusts a few minutes longer before adding the filling to ensure a perfectly crispy texture. Prepare and bake these quiche cups in advance, allowing them to cool completely before storing in the fridge. Reheat briefly in the microwave or oven to enjoy them with that fresh-out-of-the-oven taste.

For a personalized touch, feel free to swap Asiago or Colby-Monterey Jack cheese with your favorite cheese blend like cheddar or mozzarella. You can also add cooked vegetables, ham, or herbs to the egg mixture to tailor the flavor to your liking. Experiment with seasonal variations such as sautéed asparagus tips in spring, chopped tomatoes or sweet corn kernels in summer, or a sprinkle of smoked paprika in winter. These versatile Hash Brown Quiche Cups are perfect for any occasion, from casual picnics to elegant wedding brunches.

How to Make Cheesy Hash Brown Quiche Cups

Step 1: Prepare for Baking

Preheat the oven to 400°F (204°C) and lightly grease 8 standard muffin tin cups.

Step 2: Make Hash Brown Crusts

Combine 1 large egg, salt, pepper, thawed hash brown potatoes, and shredded Asiago cheese in a mixing bowl.

Step 3: Shape and Bake Crusts

Press about 1/4 cup of hash brown mixture into each muffin cup, forming a compact shell. Bake for 14-17 minutes until edges are lightly golden.

Step 4: Prepare Egg Filling

As the crusts bake, whisk 3 large eggs with minced chives until smooth, then gently mix in shredded Colby-Monterey Jack cheese and sliced spinach.

Step 5: Fill and Top

Take the muffin tin out of the oven. Distribute the egg filling evenly among the pre-baked crusts and top each with crumbled cooked bacon.

Step 6: Bake Quiche Cups

Bake the muffin tin in the oven for 6 to 8 minutes until the filling sets and a knife inserted in the center comes out clean. Allow to cool slightly before removing from the pan.

Storage Tips

Once the Hash Brown Quiche Cups have cooled completely, store them by stacking with parchment if needed and keeping them in an airtight container in the refrigerator for up to four days. To enjoy them again, simply warm them in the microwave or a low oven to restore their crisp edges. Doubling the batch is a great idea, as these quiche cups freeze surprisingly well. To freeze them, place the cooked and cooled cups on a baking sheet before transferring them to a bag. When you’re ready to eat, thaw them overnight in the fridge and then reheat on a baking tray until warmed through. This method preserves their freshness and saves time on busy days.

For those looking to personalize the dish, feel free to swap Asiago or Colby-Monterey Jack cheese for cheddar, mozzarella, or any preferred cheese blend. Additionally, you can add cooked vegetables, ham, or herbs to the egg mixture for a customized flavor experience. To enhance the crispiness of the hash brown crusts, bake them a few minutes longer before adding the filling. These Hash Brown Quiche Cups are versatile and suitable for any season, making them perfect for make-ahead options and freezer storage, providing an easy and impressive brunch dish for any occasion.

Ingredient Substitutions

If you don’t have Asiago or Colby-Monterey Jack cheese on hand, feel free to substitute with cheddar, mozzarella, or any other favorite cheese blend you prefer. This will give the quiche cups a different but equally delicious flavor profile.

For ingredient variations, consider using cooked ham or turkey instead of bacon for a different protein option. You can also swap out the spinach with chopped bell peppers, sautéed mushrooms, or any other vegetables you have available to customize the quiche cups to your preference. Additionally, adding in herbs like parsley or dill can enhance the flavor of the egg mixture.

To add more seasonal variations, try incorporating ingredients like sautéed asparagus tips in the spring, chopped tomatoes or sweet corn kernels in the summer, or a sprinkle of smoked paprika in the winter to give the quiche cups a fresh twist throughout the year. These substitutions and additions allow for endless possibilities to tailor the dish to your liking and what ingredients you have on hand.

Serving Suggestions

For a creative serving suggestion with these Hash Brown Quiche Cups, try setting up a DIY brunch bar! Lay out a variety of toppings like crumbled bacon, different types of cheese, sautéed veggies, and fresh herbs. Let your guests customize their quiche cups with their favorite toppings, making it a fun and interactive brunch experience.

Another serving idea is to plate the Hash Brown Quiche Cups on a bed of mixed greens lightly dressed with a lemon vinaigrette. The vibrant colors of the salad will complement the golden hash brown crusts beautifully, creating a visually appealing and well-rounded meal. This presentation is perfect for a light lunch or brunch gathering with friends and family.

FAQs for Cheesy Hash Brown Quiche Cups

Can I use fresh potatoes instead of frozen shredded hash browns?

Yes, shred fresh potatoes and squeeze out extra moisture before using for best results.

How can I make the hash brown crusts crispier?

Bake the hash brown crusts a few minutes longer before adding the filling for added crispiness.

Can I prepare and bake the quiche cups in advance?

Yes, prepare and bake in advance. Store in the fridge and reheat briefly before serving.

Can I customize the cheese in this recipe?

Feel free to swap Asiago or Colby-Monterey Jack for cheddar, mozzarella, or your favorite cheese blend.

Conclusion

Hash Brown Quiche Cups truly are a versatile and delightful addition to any brunch or meal. The beauty of this recipe lies in its simplicity and adaptability. Whether you’re looking for a quick breakfast, a tasty lunchbox treat, or an elegant dish for a special occasion, these quiche cups have you covered.

Don’t be afraid to get creative with your Hash Brown Quiche Cups—experiment with different cheeses, veggies, and proteins to tailor them to your taste preferences. The freezer-friendly feature makes them a lifesaver for busy days, and the individual portions make them perfect for sharing at gatherings or enjoying on the go. So go ahead, whip up a batch of these Hash Brown Quiche Cups and savor the smiles they bring to your table!

Cheesy Hash Brown Quiche Cups

Crispy hash brown cups filled with creamy egg, cheese, and savory goodness – a crowd-pleasing brunch that’s easy and customizable.

Print Recipe Pin Recipe

Prep Time15 min

Cook Time25 min

Total Time40 min

CuisineAmerican

Skill LevelEasy

Servings8 Servings (8 individual quiche cups)

Ingredients

Hash Brown Crust

• 1 large egg
• 1/4 cup shredded Asiago cheese
• 2 cups frozen shredded hash brown potatoes, thawed
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Quiche Filling

• 1/3 cup baby spinach leaves, thinly sliced
• 1 tablespoon minced fresh chives
• 3 large eggs
• 2 bacon strips, cooked and crumbled
• 1/3 cup shredded Colby-Monterey Jack cheese

Instructions

1. Prepare for Baking: Preheat the oven to 400°F (204°C) and lightly grease 8 standard muffin tin cups.
2. Make Hash Brown Crusts: Combine 1 large egg, salt, pepper, thawed hash brown potatoes, and shredded Asiago cheese in a mixing bowl.
3. Shape and Bake Crusts: Press about 1/4 cup of hash brown mixture into each muffin cup, forming a compact shell. Bake for 14-17 minutes until edges are lightly golden.
4. Prepare Egg Filling: As the crusts bake, whisk 3 large eggs with minced chives until smooth, then gently mix in shredded Colby-Monterey Jack cheese and sliced spinach.
5. Fill and Top: Take the muffin tin out of the oven. Distribute the egg filling evenly among the pre-baked crusts and top each with crumbled cooked bacon.
6. Bake Quiche Cups: Bake the muffin tin in the oven for 6 to 8 minutes until the filling sets and a knife inserted in the center comes out clean. Allow to cool slightly before removing from the pan.