Irresistible Cinnamon Sugar Cream Cheese Roll Recipe

Get ready to indulge in a heavenly treat with these irresistible Cinnamon Sugar Cream Cheese Rolls. The perfect blend of warm cinnamon, tangy cream cheese, and sweet sugar all rolled into one delightful bite, these fluffy rolls are sure to become a family favorite in no time.

When the scent of cinnamon fills the air and the cream cheese filling oozes out with each bite, you’ll understand why these rolls are so beloved. Whether you’re looking for a cozy weekend treat or a special snack to share with loved ones, these golden swirls of goodness are guaranteed to hit the spot.

Baking up a batch of these Cinnamon Sugar Cream Cheese Rolls is not just about creating a delectable treat; it’s about making memories in the kitchen with your loved ones. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will fill your home with warmth and your hearts with joy.

Quick Benefits

  • Perfect for a cozy treat – ideal for weekends or special occasions
  • Versatile recipe – easily customizable with different fillings and flavors
  • Freezer-friendly – great for storing extras or making ahead
  • Family favorite – loved by both kids and adults, perfect for gatherings and celebrations

Why You’ll Love This Irresistible Cinnamon Sugar Cream Cheese Roll Recipe Recipe

  • Deliciously Sweet and Gooey: The combination of cinnamon sugar, cream cheese, and buttery dough creates a sweet and gooey treat that is sure to satisfy any craving for a comforting dessert.
  • Easy to Make: This recipe is straightforward and suitable for bakers of any level. Whether you’re short on time or looking for a special occasion treat, you can customize the process to your needs.
  • Festive and Versatile: With various flavor options like lemon zest, berries, cardamom, or nuts, you can adapt these rolls to suit any season or holiday, making them a versatile addition to your recipe collection.
  • Memorable Family Tradition: Baking these rolls can become a cherished family tradition, creating memories and cozy moments in the kitchen that will be enjoyed by kids and adults alike.
  • Freezer-Friendly: The rolls can be frozen either before or after baking, allowing you to prepare a batch in advance for quick and convenient enjoyment whenever you desire.
  • Irresistible Aroma: The scent of cinnamon and sugar baking in the oven will fill your home with a warm and inviting fragrance that will draw everyone to the kitchen, creating anticipation for the delicious rolls to come.
  • Creative Customization: Experiment with different fillings, toppings, and serving suggestions to make these rolls your own and tailor them to your taste preferences or occasion needs.

Ingredients for Irresistible Cinnamon Sugar Cream Cheese Roll Recipe

Dough

  • 1/2 teaspoon kosher salt
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 2 1/2 cups all-purpose flour
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 1/2 cup warm whole milk (110°F)
  • 3 tablespoons unsalted butter, softened

Filling

  • 1/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces cream cheese, softened
  • 1 1/4 teaspoons ground cinnamon

Cinnamon Sugar Coating

  • 3 tablespoons unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Pro Tips for Irresistible Cinnamon Sugar Cream Cheese Roll Recipe

To ensure your Cinnamon Sugar Cream Cheese Rolls turn out perfect every time, make sure to pinch the dough edges tightly around the filling before rolling. This will help seal in the cream cheese and prevent it from oozing out during baking. If you’re short on time, opt for the shortcut dough option, or for special occasions, go the extra mile with homemade dough. Regardless of your choice, the aroma of these rolls baking will bring everyone to the kitchen.

For a finishing touch, brush the freshly baked rolls with melted butter and then coat them in a mixture of cinnamon and sugar. This will give your rolls a deliciously sweet and aromatic crust. If you have any leftovers, remember that fully baked rolls freeze well. Simply let them cool, wrap them tightly, and reheat when you’re ready to enjoy them. Feel free to customize the filling by mixing in citrus zest, chopped nuts, or even chocolate chips to create different flavor variations.

How to Make Irresistible Cinnamon Sugar Cream Cheese Roll Recipe

Step 1: Prepare Cream Cheese Filling

In a medium bowl, mix softened cream cheese with sugar, vanilla extract, and ground cinnamon until smooth and fluffy. Set aside.

Step 2: Activate Yeast

Combine warm milk, active dry yeast, and 2 tablespoons sugar in a large bowl. Stir and let sit for 5 to 10 minutes until foamy.

Step 3: Make Dough

Combine flour, salt, egg, and softened butter with the yeast mixture to form a soft dough. Knead by hand or with a dough hook for 5 to 7 minutes until smooth. Cover and allow to rise in a warm place for 1 hour or until doubled in size.

Step 4: Shape Dough

Deflate the dough and roll it out on a floured surface into a 1/4-inch thick rectangle. Cut into desired shapes.

Step 5: Fill and Seal Rolls

Place 1 to 2 teaspoons of cream cheese filling in the center of each dough piece. Fold edges over and roll into a tight ball or log, pinching seams closed to completely enclose the filling.

Step 6: Bake

Preheat oven to 375°F. Place filled rolls seam-side down on a parchment-lined baking sheet, ensuring they are spaced apart. Bake for 12 to 15 minutes or until golden brown.

Step 7: Air Fryer Alternative

Preheat air fryer to 350°F. Arrange rolls in a single layer in the air fryer basket. Air fry for 6-8 minutes until puffed and golden.

Step 8: Cinnamon Sugar Coating

Brush warm rolls with melted butter, then coat in a mixture of 1/2 cup sugar and 1 tablespoon cinnamon.

Storage Tips

After baking a batch of Cinnamon Sugar Cream Cheese Rolls, store any leftovers in an airtight container at room temperature for up to two days. If you plan to store them longer, they can be refrigerated for up to a week, but it’s best to warm them slightly before serving to maintain their texture. For extended storage, freeze the baked rolls on a tray, then transfer them to a freezer bag. When you’re ready to enjoy them, thaw the rolls at room temperature and rewarm them in the oven to achieve that fresh-baked taste.

To freeze the rolls, shape them and arrange them on a tray before the final rise. Cover and freeze them, then transfer to bags once they are solid. Thaw and let them rise to room temperature on a baking tray before finishing them as directed. Alternatively, you can freeze fully baked rolls by letting them thaw and warming them in a low oven for five minutes before serving. These storage tips ensure that you can enjoy the delicious flavors of these rolls even days after baking them.

Ingredient Substitutions

To make these cinnamon sugar cream cheese rolls with ingredient substitutions, you can opt for instant yeast instead of active dry yeast. This swap allows you to skip the blooming step in warm milk, saving time in the preparation process. Similarly, using bread flour instead of all-purpose flour can result in chewier rolls, which some may prefer. Additionally, if you prefer a richer flavor, consider using brown sugar in the cream cheese filling for a deeper caramel note.

For those looking to vary the filling, sweetened ricotta or mascarpone can be used as alternatives to cream cheese. These options offer different textures and flavors while maintaining the creamy element in the rolls. To add a fruity twist, you can incorporate orange zest into the filling or swirl in fruit preserves for a burst of fruity sweetness. These substitutions allow for customization based on personal preferences or ingredient availability, providing versatility to the recipe.

Serving Suggestions

For a fun and festive serving suggestion, try creating a cinnamon sugar cream cheese roll tower by stacking the warm rolls on a serving platter. Drizzle a simple icing made of milk and powdered sugar over the top for a sweet finishing touch. This tower of gooey goodness will be a showstopper at any brunch or party, and guests can easily pull apart the rolls to enjoy.

Another creative idea is to turn these cinnamon sugar cream cheese rolls into an indulgent dessert by serving them with a scoop of vanilla ice cream or a dollop of whipped cream on top. The warm, buttery rolls paired with the cool creaminess of the ice cream create a delicious contrast in temperatures and textures. This delightful dessert is sure to satisfy any sweet tooth and is perfect for a cozy night in or a special treat for guests.

FAQs for Irresistible Cinnamon Sugar Cream Cheese Roll Recipe

Can I prepare the dough in advance?

Yes, prepare the dough a day in advance, refrigerate after the first rise, and bring it to room temperature before shaping.

How should I coat the rolls with cinnamon sugar?

Brush freshly baked rolls with melted butter, then toss in a mixture of cinnamon and sugar for an even coating.

Can I freeze fully baked rolls?

Fully baked rolls freeze well. Let them cool, wrap tightly, and reheat when ready to enjoy.

What other variations can I try with the cream cheese filling?

Mix in citrus zest, chopped nuts, or chocolate chips with the cream cheese for a different flavor twist.

Conclusion

In conclusion, these Cinnamon Sugar Cream Cheese Rolls are a delightful treat that will surely become a favorite in your household. Whether you enjoy them for a cozy weekend breakfast or a special occasion, the warm aroma of cinnamon and the creamy goodness of the cream cheese filling will bring smiles to everyone around the table. The versatility of this recipe allows for endless variations and creative twists to suit different tastes and seasons.

So why wait? Whip up a batch of these Cinnamon Sugar Cream Cheese Rolls and watch them disappear before your eyes. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress with its comforting flavors and delightful textures. Share these rolls with loved ones and create lasting memories with each delicious bite. Enjoy the process of baking and the joy of indulging in these irresistible treats. Happy baking and savor every moment with these delectable Cinnamon Sugar Cream Cheese Rolls!

Irresistible Cinnamon Sugar Cream Cheese Roll Recipe

Irresistible Cinnamon Sugar Cream Cheese Roll Recipe

Indulge in these golden, fluffy Cinnamon Sugar Cream Cheese Rolls for a cozy treat that’s perfect for any occasion.
Prep Time30 min
Cook Time15 min
Total Time45 min
CuisineAmerican
Skill LevelEasy
Servings16 Servings (16 rolls)

Ingredients

Dough

  • 1/2 teaspoon kosher salt
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 2 1/2 cups all-purpose flour
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 1/2 cup warm whole milk (110°F)
  • 3 tablespoons unsalted butter, softened

Filling

  • 1/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces cream cheese, softened
  • 1 1/4 teaspoons ground cinnamon

Cinnamon Sugar Coating

  • 3 tablespoons unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Prepare Cream Cheese Filling: In a medium bowl, mix softened cream cheese with sugar, vanilla extract, and ground cinnamon until smooth and fluffy. Set aside.
  2. Activate Yeast: Combine warm milk, active dry yeast, and 2 tablespoons sugar in a large bowl. Stir and let sit for 5 to 10 minutes until foamy.
  3. Make Dough: Combine flour, salt, egg, and softened butter with the yeast mixture to form a soft dough. Knead by hand or with a dough hook for 5 to 7 minutes until smooth. Cover and allow to rise in a warm place for 1 hour or until doubled in size.
  4. Shape Dough: Deflate the dough and roll it out on a floured surface into a 1/4-inch thick rectangle. Cut into desired shapes.
  5. Fill and Seal Rolls: Place 1 to 2 teaspoons of cream cheese filling in the center of each dough piece. Fold edges over and roll into a tight ball or log, pinching seams closed to completely enclose the filling.
  6. Bake: Preheat oven to 375°F. Place filled rolls seam-side down on a parchment-lined baking sheet, ensuring they are spaced apart. Bake for 12 to 15 minutes or until golden brown.
  7. Air Fryer Alternative: Preheat air fryer to 350°F. Arrange rolls in a single layer in the air fryer basket. Air fry for 6-8 minutes until puffed and golden.
  8. Cinnamon Sugar Coating: Brush warm rolls with melted butter, then coat in a mixture of 1/2 cup sugar and 1 tablespoon cinnamon.