Savory Dill Pickle Bacon Grilled Cheese Recipe

Indulge in the ultimate comfort food experience with this mouthwatering Dill Pickle Bacon Grilled Cheese recipe. Packed with gooey melted cheese, crispy bacon, and zesty dill pickles between two perfectly golden slices of sourdough bread, this sandwich is a flavor explosion you won’t soon forget. Whether you’re craving a quick lunch or a late-night snack, this twist on the classic grilled cheese is sure to hit the spot every time.

I stumbled upon this Dill Pickle Bacon Grilled Cheese recipe after a lazy weekend brunch, and it quickly became a household favorite. The crunchy texture of the pickles, the savory richness of the cheese, and the smoky goodness of the bacon all come together in perfect harmony. I love adding extra pickles to mine for that extra zing, and a side of pickled veggies only elevates the experience. Trust me, once you try this grilled cheese, you’ll be hooked!

Elevate your grilled cheese game with this bold and satisfying Dill Pickle Bacon Grilled Cheese. The tangy dill pickles cut through the richness of the cheese and bacon, creating a symphony of flavors that will leave you craving more. Whether you’re a grilled cheese aficionado or just looking to switch up your sandwich routine, this recipe is a must-try. Get ready to experience the ultimate comfort food bliss with each bite of this irresistible Dill Pickle Bacon Grilled Cheese!

Quick Benefits

• Tangy dill pickles add a briny pop, cutting through the richness of the cheese and bacon for a flavorful balance.
• Versatile recipe that can be customized with different bread, cheese, and protein options to suit personal preferences or dietary needs.
• Make-ahead friendly – assemble extra sandwiches and refrigerate for up to two days, then reheat for a quick and satisfying meal.
• Creative twist on a classic comfort food, turning skeptics into lifelong fans with the delicious combination of bacon, pickles, and gooey melted cheese.

Why You’ll Love This Savory Dill Pickle Bacon Grilled Cheese Recipe Recipe

• Combines gooey melted cheese, smoky bacon, and tangy dill pickles for a flavor explosion that hits every craveable note.
• Ideal for quick lunches or late-night snacks, this recipe transforms an everyday grilled cheese into a bold and satisfying meal you will want to make again and again.
• Perfect comfort food after a rainy day or a tough week, this sandwich is the most requested dish in the house thanks to its crunchy pickle and cheesy bacon combo.
• The briny pop of dill pickles brings the sandwich to life and cuts through the richness of the cheese and bacon, making it a standout dish.
• Highly customizable – from using different bread like rye or multigrain to swapping cheddar or mozzarella for smoked gouda or provolone, there are options for every taste preference.
• Vegetarian-friendly options like substituting smoky tempeh strips for bacon make this recipe accessible to a variety of dietary needs.
• Pairs perfectly with classic sides like tomato soup or creamy coleslaw, but also shines alongside unexpected accompaniments like spicy slaw or a sharp green salad.
• This recipe turns skeptics into lifelong fans with its memorable combination of flavors and textures, even becoming a hit at casual parties.
• Freezer-friendly – you can freeze pre-assembled uncooked sandwiches for a quick hot meal anytime, maintaining the rich flavor even after thawing.

Ingredients for Savory Dill Pickle Bacon Grilled Cheese Recipe

Bread and Spreads

• 1 tablespoon mayonnaise (optional)
• 1 teaspoon Dijon mustard (optional)
• 4 slices thick-cut sourdough bread
• 2 tablespoons unsalted butter, softened

Cheese

• 1/2 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese

Protein

• 6 strips thick-cut bacon

Pickles

• 6 to 8 thin dill pickle slices

Seasoning

• Pinch of garlic powder
• Freshly ground black pepper, to taste

Pro Tips for Savory Dill Pickle Bacon Grilled Cheese Recipe

For the best Dill Pickle Bacon Grilled Cheese, consider using hearty sourdough or another thick-cut bread to ensure it holds up well when grilling. The structure and texture of these bread types provide a satisfying crunch. Additionally, feel free to experiment with different cheese varieties like Monterey Jack, Havarti, or Swiss to explore unique melt and flavor profiles that suit your preferences.

To elevate your grilled cheese experience, try spreading a thin layer of mayonnaise on the bread before grilling in addition to the butter. This dual spread technique helps achieve a beautiful golden crust with a satisfying crunch. Furthermore, if you’re a pickle enthusiast, feel free to adjust the amount of dill pickles or even omit them based on your personal taste preferences. Grilling the sandwich over medium-low heat with a lid on the pan can be a game-changer, ensuring that the cheese melts perfectly without burning the bread.

How to Make Savory Dill Pickle Bacon Grilled Cheese Recipe

Step 1: Crisp the Bacon

Place bacon strips in a cold skillet. Cook over medium heat until fully crisp, turning occasionally for even browning, about 10 minutes. Drain on a paper towel-lined plate and break into halves or thirds to fit the sandwich once cooled.

Step 2: Prepare the Bread

Lay the sourdough slices on a flat surface. Evenly spread softened butter on one side of each slice. Optionally, spread a thin layer of Dijon mustard on the unbuttered side.

Step 3: Layer Cheese and Fillings

Evenly spread half of the shredded cheddar and mozzarella on two slices of unbuttered bread. Top with half of the bacon strips, dill pickle slices, a pinch of garlic powder, black pepper, and the remaining cheese. Place another slice of bread on top, with the buttered side facing outwards.

Step 4: Grill Sandwiches

Preheat a nonstick skillet or griddle over medium-low heat. Place the sandwiches in the skillet and grill for 3 to 5 minutes until the undersides are golden and crisp. Carefully flip, press gently with a spatula, and grill for an additional 3 to 4 minutes until the cheese melts and both sides are golden.

Step 5: Rest and Serve

Remove sandwiches from heat and let them sit for 1 minute. Slice diagonally and serve hot while the cheese is melted.

Storage Tips

Once you have prepared the Dill Pickle Bacon Grilled Cheese, you can store any leftovers by wrapping them tightly in foil and refrigerating them for up to two days. When ready to enjoy again, simply reheat the sandwich in a skillet over low heat to regain some crispiness. While the sandwich may lose a bit of its initial crunch, the flavors will still shine through. It’s best to prepare the components ahead of time and assemble and grill the sandwich fresh for optimal texture and taste.

For longer storage or meal prep, you can freeze pre-assembled uncooked sandwiches by wrapping them individually. When you’re ready to eat, just thaw and grill the sandwich fresh for a quick and satisfying meal. Keep in mind that the bread may become slightly softer after freezing, but the delicious flavors of the Dill Pickle Bacon Grilled Cheese will remain intact. This versatile and customizable sandwich is a delightful treat that can bring comfort and nostalgia to any mealtime.

Ingredient Substitutions

If you don’t have sourdough bread on hand, you can substitute it with other sturdy bread like rye or multigrain for a different flavor profile. Additionally, if you prefer a different type of cheese, Monterey Jack, Havarti, or Swiss can be great alternatives to cheddar and mozzarella, offering different melting capabilities and flavors to the sandwich.

For a vegetarian option, replace the bacon with smoky tempeh strips to achieve a similar savory crunch. If you’re not a fan of dill pickles or want to try a different flavor, bread and butter pickles can be used as a substitute, although dill pickles provide the brightest flavor balance in this recipe. Feel free to adjust the amount of pickles based on your taste preferences or omit them entirely if desired.

To enhance the golden, crispy crust of the grilled cheese, consider spreading mayonnaise on the bread in addition to butter before grilling. This will add an extra layer of flavor and texture to the sandwich. When grilling, using medium-low heat and covering with a lid can help trap steam, ensuring that the cheese melts evenly without burning the bread.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY Dill Pickle Bacon Grilled Cheese bar at your next gathering. Provide an array of bread options such as sourdough, rye, and multigrain, an assortment of cheeses like cheddar, mozzarella, and smoked gouda, as well as toppings such as crispy bacon, dill pickles, and caramelized onions. Let your guests customize their ultimate grilled cheese creation before you grill them up to melty perfection. Pair the sandwiches with a variety of sides like tomato soup shooters, pickled vegetables, and kettle chips for a memorable comfort food feast.

For a twist on the classic presentation, turn your Dill Pickle Bacon Grilled Cheese into bite-sized appetizers perfect for parties. Cut the sandwiches into small squares or triangles and serve them on a platter garnished with fresh dill or bacon crumbles for an elegant touch. These mini grilled cheese bites will disappear quickly, leaving your guests raving about the unexpected yet delicious combination of flavors. Serve alongside a selection of dipping sauces like sriracha mayo or garlic aioli for an extra layer of indulgence.

FAQs for Savory Dill Pickle Bacon Grilled Cheese Recipe

Can I make this Dill Pickle Bacon Grilled Cheese ahead of time?

Yes, you can make extra grilled cheese sandwiches and wrap them tightly in foil to refrigerate for up to two days. Reheat in a skillet over low heat to restore crispiness. The flavors will still shine even though the sandwich may lose some crunch.

What are some ingredient substitutions I can make for this recipe?

If you don’t have sourdough bread, you can try using rye or multigrain bread. Smoked gouda or provolone are great alternatives to cheddar or mozzarella. Vegetarians can use smoky tempeh strips instead of bacon. Bread and butter pickles can be used if you don’t have dill pickles, although dill pickles offer the brightest flavor balance.

How can I enhance the crispiness of the grilled cheese sandwich?

To enhance the crispiness of the grilled cheese sandwich, you can spread mayonnaise on the bread before grilling along with butter. This will result in an extra golden, crispy crust that adds a delightful texture to the sandwich.

What are some serving suggestions for this Dill Pickle Bacon Grilled Cheese?

This sandwich pairs well with tomato soup, creamy coleslaw, or kettle chips. For something more unexpected, you can serve it with spicy slaw or a sharp green salad. Additionally, a side of pickled vegetables or extra pickle spears complements the flavors of the sandwich and satisfies pickle lovers.

Conclusion

There you have it, the ultimate comfort food with a twist – Dill Pickle Bacon Grilled Cheese. This sandwich is a real crowd-pleaser, perfect for cozy nights in or casual gatherings with friends. The combination of gooey cheese, crispy bacon, and tangy pickles between two golden slices of bread is pure bliss for your taste buds.

Don’t be afraid to get creative with this recipe and make it your own. Experiment with different cheeses, add in some caramelized onions or apple slices, or even try making your own pickles for a personalized touch. Whether you’re a seasoned chef or a beginner in the kitchen, this Dill Pickle Bacon Grilled Cheese is sure to become a staple in your meal rotation.

So, go ahead and whip up a batch of these delicious sandwiches. Your family and friends will thank you, and your taste buds will be singing with joy. Dill Pickle Bacon Grilled Cheese – a comforting classic with a flavorful twist that never fails to satisfy.