Cheeseburger Bacon Rice: Quick One-Pot Meal

Indulge in the ultimate comfort food with this flavorful and hearty recipe for One Pot Bacon Cheeseburger Rice. Imagine all the delicious elements of a classic bacon cheeseburger, but transformed into a cozy one-pot wonder that’s perfect for any night of the week. This dish is a true family favorite in my household, loved for its rich flavors and minimal cleanup – making it a go-to when we crave something comforting without the hassle of a sink full of dishes.

The secret to making this One Pot Bacon Cheeseburger Rice truly irresistible lies in the quality of the ingredients, especially the sharp cheddar cheese that adds a creamy and savory touch to every bite. As the cheese melts into the tender rice, it creates a dish that’s both comforting and satisfying. Whether you’re a fan of juicy burgers or creamy casseroles, this recipe is sure to hit the spot and become a regular in your meal rotation.

With the flexibility to customize this dish to your preferences – from swapping out the protein to adding a spicy kick with jalapenos – One Pot Bacon Cheeseburger Rice offers endless possibilities to suit your taste. Whether you’re hosting a potluck, game day gathering, or simply looking for a quick and delicious meal, this recipe is guaranteed to please even the pickiest eaters. Get ready to savor the flavors of a classic American comfort food in every spoonful of this cheesy, bacon-infused rice dish.

Quick Benefits

  • Minimize cleanup: Enjoy all the flavors of a bacon cheeseburger in one pot, reducing the need for multiple dishes.
  • Family-friendly: A hit with kids and teens, making it a go-to meal for busy nights when everyone is hungry.
  • Customizable: Easily adapt the recipe by swapping out ingredients like the type of meat or cheese, making it versatile and suited to individual tastes.
  • Make-ahead and freezer-friendly: Prepare in advance and store leftovers for up to three days in the fridge or freeze for up to two months, offering convenience for busy schedules.

Why You’ll Love This Cheeseburger Bacon Rice: Quick One-Pot Meal Recipe

  • Convenience: One-pot recipe – minimal cleanup, perfect for busy weeknights or when you want a comforting meal without the hassle of multiple dishes.
  • Familiar Ingredients: Simple, everyday ingredients like ground beef, bacon, onion, garlic, and cheese that come together to create a delicious and satisfying meal.
  • Family Favorite: Kids and teens love this dish, making it a go-to recipe for satisfying hungry bellies after activities or on game day.
  • Customizable: Easily adaptable – swap beef for turkey or chicken, add jalapenos for a spicy kick, or choose different cheese varieties to suit your taste preferences.
  • Cheesy Goodness: Rich and creamy thanks to the generous amount of sharp cheddar cheese that adds a savory edge to the dish.
  • Freezer-Friendly: Make ahead and freeze for up to two months, perfect for meal prep or for having a comforting meal ready to go on busy days.
  • Versatile Serving Options: Enjoy as a standalone meal, wrap it in tortillas for a handheld option, or pair it with a side salad or veggies for a complete meal.
  • Comfort Food Vibes: Reminiscent of classic American comfort food like bacon cheeseburgers and diner-style skillet dinners – a nostalgic and satisfying dish.
  • Leftover Love: Store leftovers for up to three days, easily reheat with a splash of broth for a creamy and delicious meal every time.
  • Crowd-Pleaser: Great for potlucks and gatherings, this dish is sure to impress and have everyone coming back for seconds.

Ingredients for Cheeseburger Bacon Rice: Quick One-Pot Meal

Meat

  • 6 to 8 slices bacon, chopped
  • 1 pound ground beef

Produce

  • 1 small onion, diced
  • 3 to 4 garlic cloves, minced

Seasonings and Condiments

  • 1 teaspoon yellow or Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon burger seasoning
  • 1 tablespoon dill pickle relish
  • 1 tablespoon tomato paste

Canned Goods

  • 8 ounces canned tomato sauce

Grains

  • 1 cup uncooked long-grain white rice

Liquid

  • 2 1/4 cups beef broth

Cheese

  • 2 cups shredded sharp cheddar cheese

Pro Tips for Cheeseburger Bacon Rice: Quick One-Pot Meal

Pro Tip 1: For added flavor, cook the bacon until crispy before setting it aside. Use the rendered bacon fat to sauté the onions and garlic for a rich base. This will infuse your dish with a deep, smoky flavor that complements the bacon and beef perfectly.

Pro Tip 2: To ensure a creamy and cheesy finish, stir in the shredded cheddar cheese gradually, allowing each addition to melt completely before adding more. This technique creates a smooth and velvety texture throughout the dish, making every bite irresistibly gooey and flavorful.

Pro Tip 3: Customize this dish to suit your taste preferences by incorporating different cheeses, protein options, or additional toppings like jalapenos or bell peppers. Experiment with variations to create new flavor profiles and keep the recipe exciting for your family.

How to Make Cheeseburger Bacon Rice: Quick One-Pot Meal

Step 1: Crisp the Bacon

Cook chopped bacon in a large pot over medium heat until crispy. Remove and set aside on a paper towel-lined plate.

Step 2: Brown the Beef with Aromatics

Remove excess fat from the pot, leaving around 1 teaspoon of bacon grease. Cook ground beef, diced onion, and minced garlic until beef is browned and onions are soft. Drain any extra grease.

Step 3: Season the Beef

Combine the burger seasoning and Worcestershire sauce, then cook for 1 to 2 minutes to enhance flavors.

Step 4: Incorporate Tomato Paste

Add the tomato paste and cook for 1 to 2 minutes more.

Step 5: Combine Remaining Sauces

Combine dill pickle relish, mustard, and tomato sauce, mixing well.

Step 6: Add Rice and Broth

Add uncooked rice and beef broth to the mixture. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.

Step 7: Add Cheese and Bacon

Take the pot off the heat. Stir in 1 cup of shredded cheese and the reserved bacon. Sprinkle the remaining cheese on top, cover, and allow it to sit for 3 to 5 minutes until the cheese is melted.

Storage Tips

After making the One Pot Bacon Cheeseburger Rice, store any leftovers in a tightly sealed container in the fridge for up to three days. To reheat, simply stir in a splash of broth or water and warm on the stove or in the microwave until creamy. For longer storage, this dish also freezes well. Allow it to cool completely, then freeze in a freezer-safe container for up to two months. When ready to enjoy, reheat from frozen with a bit of broth on a low simmer.

When storing the dish, remember to cool it completely before transferring to the refrigerator or freezer. This will help maintain its texture and flavor. Whether you prefer traditional cheddar cheese or want to experiment with different types like pepper jack or smoked gouda, this cozy and comforting bacon cheeseburger rice is sure to be a hit with your family and friends.

Ingredient Substitutions

For a lighter option, consider swapping the ground beef with ground turkey or chicken. This substitution can provide a milder taste while still retaining the essence of a cheeseburger dish. Additionally, you can enhance the flavor profile by incorporating diced pickled jalapenos or using pepper jack cheese for a spicy kick. These modifications can add a new dimension to the dish for those who enjoy a bit of heat in their meals.

If you prefer a different type of cheese, feel free to experiment with alternatives like American, Monterey Jack, or Swiss. Each cheese variety can bring its own unique flavor and texture to the dish, allowing you to customize it to your taste preferences. Remember to choose a cheese that melts well to achieve that creamy, cheesy goodness in every bite. By exploring different cheese options, you can create a personalized version of this bacon cheeseburger rice that suits your palate.

Serving Suggestions

To elevate the presentation of this indulgent One Pot Bacon Cheeseburger Rice, consider serving it in individual baked potato bowls. Scoop out the flesh of baked potatoes, leaving a shell, and fill them with the cheesy rice mixture. Top with crispy bacon bits, extra shredded cheddar cheese, and a dollop of sour cream for a loaded potato twist on this classic dish. The contrast of the creamy potato with the savory bacon cheeseburger filling will surely impress your family and guests.

For a fun and interactive meal, turn this bacon cheeseburger rice into a DIY burrito bowl bar. Set up a spread with the rice mixture, tortilla wraps, and an array of toppings such as diced tomatoes, shredded lettuce, sliced pickles, jalapenos, and a variety of sauces like ketchup, mustard, and mayo. Let everyone customize their own burrito bowl with their favorite toppings, creating a flavorful and customizable dining experience that is perfect for family gatherings or casual dinners.

FAQs for Cheeseburger Bacon Rice: Quick One-Pot Meal

Can I use a different type of cheese in this recipe?

Yes, feel free to use your preferred cheese such as American, Monterey Jack, or Swiss for extra flavor.

What type of rice should I use for this recipe?

Long-grain white rice, like jasmine or basmati, cooks evenly and absorbs the flavors well. Avoid instant or quick-cooking varieties.

Can I prepare this dish ahead of time?

Yes, you can prepare in advance and reheat gently on the stove or microwave. Add a splash of broth if needed for moisture.

Can I make a lighter version of this dish?

Absolutely. You can skip the bacon or replace it with turkey bacon or extra veggies for a lighter version.

Conclusion

One Pot Bacon Cheeseburger Rice is truly a dish that brings together the best of comfort food in a simple yet delicious way. Whether you are a busy parent looking for a quick and satisfying meal or a foodie craving the nostalgic flavors of a classic bacon cheeseburger, this recipe has got you covered. The convenience of cooking everything in one pot and the rich, cheesy goodness of each bite will make this a go-to dish in your kitchen.

Don’t hesitate to make this One Pot Bacon Cheeseburger Rice your own by experimenting with different cheeses, adding your favorite burger toppings, or even swapping out ingredients to suit your taste preferences. This versatile recipe is a crowd-pleaser and is sure to become a staple on your dinner table. So gather your ingredients, grab your favorite pot, and get ready to enjoy a cozy and satisfying meal that will have everyone asking for seconds. Happy cooking!

Cheeseburger Bacon Rice: Quick One-Pot Meal

Cheeseburger Bacon Rice: Quick One-Pot Meal

“Indulge in the rich, savory goodness of a bacon cheeseburger layered through tender, cheesy rice – a comforting one-pot meal the whole family will love.”
Prep Time15 min
Cook Time30 min
Total Time45 min
CuisineAmerican
Skill LevelEasy
Servings6 Servings (1 large pot entrée)

Ingredients

Meat

  • 6 to 8 slices bacon, chopped
  • 1 pound ground beef

Produce

  • 1 small onion, diced
  • 3 to 4 garlic cloves, minced

Seasonings and Condiments

  • 1 teaspoon yellow or Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon burger seasoning
  • 1 tablespoon dill pickle relish
  • 1 tablespoon tomato paste

Canned Goods

  • 8 ounces canned tomato sauce

Grains

  • 1 cup uncooked long-grain white rice

Liquid

  • 2 1/4 cups beef broth

Cheese

  • 2 cups shredded sharp cheddar cheese

Instructions

  1. Crisp the Bacon: Cook chopped bacon in a large pot over medium heat until crispy. Remove and set aside on a paper towel-lined plate.
  2. Brown the Beef with Aromatics: Remove excess fat from the pot, leaving around 1 teaspoon of bacon grease. Cook ground beef, diced onion, and minced garlic until beef is browned and onions are soft. Drain any extra grease.
  3. Season the Beef: Combine the burger seasoning and Worcestershire sauce, then cook for 1 to 2 minutes to enhance flavors.
  4. Incorporate Tomato Paste: Add the tomato paste and cook for 1 to 2 minutes more.
  5. Combine Remaining Sauces: Combine dill pickle relish, mustard, and tomato sauce, mixing well.
  6. Add Rice and Broth: Add uncooked rice and beef broth to the mixture. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
  7. Add Cheese and Bacon: Take the pot off the heat. Stir in 1 cup of shredded cheese and the reserved bacon. Sprinkle the remaining cheese on top, cover, and allow it to sit for 3 to 5 minutes until the cheese is melted.