Pepperoni Stromboli Bake: Cheesy & Delicious Recipe

Welcome to the savory sensation that is Cheesy Pepperoni Stromboli Bake! This recipe is a true crowd-pleaser, blending the gooey goodness of mozzarella cheese with the bold flavors of pepperoni and Italian seasoning, all wrapped up in a golden, crispy loaf. Perfect for a cozy family dinner or a casual get-together with friends, this bake is sure to bring everyone to the table with eager anticipation.

I first whipped up this Cheesy Pepperoni Stromboli Bake for a movie night with friends, and it was an instant hit. The aroma alone is irresistible, and the melty cheese combined with crisped pepperoni makes every bite a delight. Whether you’re a cheese aficionado, a pepperoni lover, or just someone who appreciates good comfort food, this stromboli bake is a must-try. So grab your ingredients and get ready to bake up a storm of flavor that will have everyone asking for seconds!

Remember, you can always customize this Cheesy Pepperoni Stromboli Bake to suit your taste. Swap out the mozzarella for provolone or cheddar, add in some sautéed veggies like mushrooms or peppers, or even opt for a turkey or veggie pepperoni for a lighter twist. The possibilities are endless, but one thing is for sure—once you try this delicious bake, it will become a regular on your menu rotation. So roll up your sleeves and get ready to enjoy a slice of cheesy, pepperoni-packed perfection!

Quick Benefits

• Easy and quick to make, perfect for weeknight dinners or gatherings
• Versatile – customize with different cheeses, meats, or veggies to suit your taste preferences
• Great for leftovers – store and reheat slices easily for a convenient meal option
• Freezer-friendly – make ahead and freeze for future enjoyment

Why You’ll Love This Pepperoni Stromboli Bake: Cheesy & Delicious Recipe Recipe

• Classic Pizzeria Flavors: This recipe captures the essence of classic pizzeria pizza in a shareable loaf, making it a hit for pizza lovers.
• Irresistible Aromas: The bake fills the house with tempting aromas that will have everyone eagerly gathered around the table.
• Cheese Lover’s Dream: The gooey, stringy mozzarella cheese fresh from the oven is a highlight that will satisfy all cheese enthusiasts.
• Versatile Customization: You can easily customize this bake with different cheeses, pepperoni options, or additional veggies for a personalized twist.
• Perfect Party Fare: Ideal for gatherings, this bake pairs well with marinara for dipping and complements a simple green salad for a complete meal.
• Easy to Prepare: With store-bought pizza dough, the recipe is convenient and time-saving, making it a great option for busy weeknights or impromptu gatherings.
• Freezing Option: Leftover slices can be wrapped and frozen, allowing you to enjoy this delicious bake at a later time with minimal effort.

Ingredients for Pepperoni Stromboli Bake: Cheesy & Delicious Recipe

Dough and Fillings

• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 4 ounces sliced pepperoni
• 1 pound pizza dough

Pro Tips for Pepperoni Stromboli Bake: Cheesy & Delicious Recipe

Pro Tip 1: When making the Cheesy Pepperoni Stromboli Bake, opt for store-bought pizza dough for convenience and reliable results. The texture will be great, and it will save you time in the kitchen, allowing you to enjoy the delicious flavors of this dish even sooner.

Pro Tip 2: Experiment with different cheese blends to elevate the flavor of your stromboli. Mixing mozzarella with provolone or a cheddar blend can add extra richness and depth to the cheesy filling. It’s a simple way to customize the dish and cater to different taste preferences.

Pro Tip 3: To ensure a neat and successful bake, roll the dough evenly and avoid overfilling with wet ingredients. Sauté any additional veggies like bell peppers, onions, or mushrooms before adding them to the stromboli for the best texture and taste. Following these tips will help you create a golden, shareable loaf that will surely become a family favorite.

How to Make Pepperoni Stromboli Bake: Cheesy & Delicious Recipe

Step 1: Prepare Oven and Baking Sheet

Preheat the oven to 425°F and prepare a baking sheet with parchment paper.

Step 2: Roll Dough

Flatten pizza dough into a 1/4 inch thick rectangle.

Step 3: Assemble Stromboli

Evenly spread mozzarella cheese on the dough, top with pepperoni slices, and sprinkle with Italian seasoning.

Step 4: Shape Log

Roll the dough tightly from one long side to create a log shape, then pinch the ends and seams closed.

Step 5: Prepare for Baking

Place the rolled dough seam-side down on the baking sheet. Brush with olive oil and make small slits on top for steam to escape.

Step 6: Bake and Cool

Bake for 20-25 minutes until golden brown, then let cool before slicing.

Storage Tips

To store the Cheesy Pepperoni Stromboli Bake, wrap leftover slices tightly and refrigerate them. They will keep well for up to three days. When ready to enjoy again, reheat the slices by placing them on a baking sheet in a low oven until warmed through. Avoid using the microwave if you want to maintain the crispness of the crust.

For freezing leftovers, cool the baked stromboli completely, then wrap it tightly before placing it in the freezer. To reheat frozen stromboli, it’s best to thaw it overnight in the refrigerator and then reheat it in the oven for the best results. This dish is perfect for meal prep or making ahead for busy days when you want a delicious and comforting meal ready to enjoy with minimal effort.

Ingredient Substitutions

If you don’t have mozzarella cheese on hand, provolone or a cheddar blend can be great alternatives, adding a different flavor profile to your Cheesy Pepperoni Stromboli Bake. These cheeses also melt well and provide a gooey texture that complements the dish nicely.

For a lighter option, consider using turkey pepperoni or veggie pepperoni instead of the traditional pepperoni slices. You can also experiment with adding sautéed mushrooms or peppers before rolling up the stromboli to introduce more veggies into the dish. These substitutions can cater to different dietary preferences without compromising on flavor.

When customizing your stromboli, feel free to incorporate additional ingredients like bell peppers, onions, or more mushrooms. Just make sure to sauté them beforehand for the best texture and flavor. Remember to avoid overfilling the stromboli and using wet ingredients to prevent sogginess. These modifications allow you to create a personalized version of this classic dish while still enjoying its comforting and shareable qualities.

Serving Suggestions

For a fun twist on serving this Cheesy Pepperoni Stromboli Bake, try cutting the baked loaf into smaller, bite-sized pieces and serving them on skewers as a party appetizer. Guests will love the convenience of grabbing a skewer with gooey cheese, pepperoni, and savory dough all in one delicious bite.

To elevate the presentation of your stromboli bake, consider serving it on a wooden board alongside small ramekins of marinara sauce for dipping. This creates a rustic and inviting spread that is perfect for casual gatherings or cozy nights in. The combination of warm, cheesy stromboli with the zesty marinara dipping sauce will have everyone coming back for more!

FAQs for Pepperoni Stromboli Bake: Cheesy & Delicious Recipe

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works well and saves time, offering great texture when baked.

Can I use cheeses other than mozzarella in this recipe?

Provolone or cheddar blends nicely with mozzarella, adding extra flavor and meltiness.

How should I roll the stromboli to ensure it turns out well?

Roll the dough evenly and bake seam side down; avoid overfilling or using wet ingredients.

Can I add more vegetables to the stromboli for extra flavor?

Absolutely—bell peppers, onions, or mushrooms work well. Sauté before adding for best results.

Conclusion

After indulging in the delicious flavors of this Cheesy Pepperoni Stromboli Bake, you’ll find yourself craving it time and time again. Its simplicity and versatility make it a go-to recipe for any occasion, from cozy nights in to casual gatherings with loved ones. The gooey mozzarella, zesty pepperoni, and aromatic Italian seasoning come together in perfect harmony, creating a dish that is sure to be a crowd-pleaser every time.

So, whether you’re looking for a quick weeknight dinner or a tasty appetizer for your next get-together, this Cheesy Pepperoni Stromboli Bake is a must-try. Feel free to customize it with your favorite ingredients and make it your own. With its comforting flavors and easy preparation, this bake is bound to become a staple in your recipe collection. Embrace the cheesy goodness and savory satisfaction of this irresistible dish, and enjoy the joy it brings to your table each time you make it.

Pepperoni Stromboli Bake: Cheesy & Delicious Recipe

Golden and gooey Cheesy Pepperoni Stromboli Bake, a pizzeria pizza in a loaf, perfect for cozy nights and entertaining with a burst of flavor in every bite.

Print Recipe Pin Recipe

Prep Time15 min

Cook Time25 min

Total Time40 min

CuisineItalian-American

Skill LevelEasy

Servings6 Servings (1 large stromboli)

Ingredients

Dough and Fillings

• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 4 ounces sliced pepperoni
• 1 pound pizza dough

Instructions

1. Prepare Oven and Baking Sheet: Preheat the oven to 425°F and prepare a baking sheet with parchment paper.
2. Roll Dough: Flatten pizza dough into a 1/4 inch thick rectangle.
3. Assemble Stromboli: Evenly spread mozzarella cheese on the dough, top with pepperoni slices, and sprinkle with Italian seasoning.
4. Shape Log: Roll the dough tightly from one long side to create a log shape, then pinch the ends and seams closed.
5. Prepare for Baking: Place the rolled dough seam-side down on the baking sheet. Brush with olive oil and make small slits on top for steam to escape.
6. Bake and Cool: Bake for 20-25 minutes until golden brown, then let cool before slicing.