Crispy Chicken Tenders Recipe – Easy and Delicious

Crack Chicken Tenders Crispy, the name alone is enough to make your mouth water with anticipation. These tenders are the ultimate comfort food, marrying the creamy goodness of ranch dressing with the satisfying crunch of a crispy coating. If you’re looking for a dish that will have your family and friends begging for seconds, you’ve come to the right place.

Picture this: juicy chicken tenders, bathed in a luscious ranch and cheese blend, then coated with a crispy panko breadcrumb topping. The result? An explosion of flavor in every bite that will have you reaching for seconds and thirds. This recipe is so beloved that it disappeared in a flash at my last gathering, leaving everyone clamoring for more.

The secret to these Crack Chicken Tenders Crispy lies in the magical combination of ranch dressing that keeps the chicken moist and flavorful, and the irresistible crunch that comes from the panko coating. Whether you serve them as a crowd-pleasing appetizer, a weeknight dinner, or a game day snack, one thing is for sure – these tenders will quickly become a favorite in your home.

Quick Benefits

  • Moist and flavorful chicken tenders due to the creamy ranch base
  • Irresistible crispy coating from the panko breadcrumbs
  • Versatile recipe with options for ingredient swaps to suit different preferences
  • Perfect for meal prep with the option to freeze before baking

Why You’ll Love This Crispy Chicken Tenders Recipe – Easy and Delicious Recipe

  • The combination of creamy ranch dressing, melted cheddar cheese, and crispy panko breadcrumbs creates a flavor explosion that will have everyone at the table cheering for more.
  • The ranch dressing not only keeps the chicken incredibly moist but also adds a tangy flavor that complements the crispy coating perfectly.
  • This recipe is a crowd-pleaser and will quickly become a favorite at potlucks, family gatherings, and game nights.
  • The versatility of this dish allows for easy customization – swap ingredients like turkey breast strips, cheese types, and dipping sauces to suit your preferences.
  • The crispy chicken tenders can be enjoyed on their own, paired with sides like potato wedges and salad, or even tucked into a sandwich for a next-day treat.
  • With the option to freeze the uncooked tenders for later baking, this recipe is perfect for meal prep parties or busy weeks when you need a quick and delicious meal.
  • The extra-crispy exterior achieved through the panko breadcrumb coating and optional quick broil at the end adds a satisfying crunch to every bite.
  • Whether served in cooler months with mashed potatoes or in grilling season as marinated grilled chicken strips, this dish is versatile and suitable for any occasion.
  • The tenders are easy to prepare ahead of time by coating them and refrigerating, making it a convenient option for busy schedules without compromising on flavor.
  • This recipe offers a fun twist on classic American comfort food flavors, making it a delightful and indulgent dish that is sure to be a hit with both kids and adults alike.

Ingredients for Crispy Chicken Tenders Recipe – Easy and Delicious

Main Components

  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing
  • 1.5 pounds chicken tenders

Coating

  • Salt, to taste
  • 1 teaspoon garlic powder
  • Black pepper, to taste
  • Crumbled bacon, optional
  • 1 cup panko breadcrumbs

Pro Tips for Crispy Chicken Tenders Recipe – Easy and Delicious

For extra crispy chicken tenders, ensure your panko breadcrumb coating is well-seasoned with garlic powder, salt, and black pepper. Consider giving the coated tenders a quick broil at the end to achieve that perfect crunch.

To make meal prep easier, you can coat the chicken tenders ahead of time and refrigerate them for a few hours before baking. This is a great time-saving tip for busy weekdays or when preparing for gatherings.

If you’re looking to switch up the flavors, try using Monterey Jack or mozzarella cheese instead of cheddar for a different cheesy twist. Additionally, consider serving the tenders with dipping sauces like ranch, honey mustard, or spicy mayo to complement the delicious cheesy coating.

How to Make Crispy Chicken Tenders Recipe – Easy and Delicious

Step 1: Prepare Oven and Pan

Preheat the oven to 400 °F (200 °C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.

Step 2: Mix Cheese Coating

Combine ranch dressing, shredded cheddar cheese, and softened cream cheese in a bowl until smooth.

Step 3: Prepare Breadcrumb Mixture

Combine panko breadcrumbs, garlic powder, and crumbled bacon in a separate bowl.

Step 4: Season Chicken

Dry the chicken tenders and season both sides with salt and black pepper to taste.

Step 5: Coat Chicken in Cheese Mixture

Ensure each chicken tender is fully coated with the ranch and cheese mixture.

Step 6: Bread Chicken Tenders

Coat each chicken tender in the panko breadcrumb mixture, pressing lightly to ensure it sticks.

Step 7: Arrange on Baking Sheet

Arrange the breaded chicken tenders evenly on the baking sheet.

Step 8: Bake

Bake for 20 to 25 minutes until the tenders reach an internal temperature of 165 °F and the coating is golden brown.

Step 9: Optional: Broil for Crispiness

For added crispiness, broil for 2 to 3 minutes at the end of baking, being careful not to burn.

Step 10: Serve

Serve the dish hot with ranch dip or your favorite sauce.

Storage Tips

Once you have prepared and cooked the Crack Chicken Tenders, it’s important to store any leftovers properly to maintain their flavor and texture. Store the cooked tenders in an airtight container in the refrigerator for up to three days. When reheating, it is best to gently warm them in the oven at 350°F to help retain their crispiness.

If you want to store the Crack Chicken Tenders for longer periods, you can freeze them. To do this, freeze the cooked tenders on a tray until solid, then transfer them to a freezer bag. When you are ready to enjoy them, bake the tenders straight from frozen at around 350°F for approximately thirty minutes. This method allows you to have a convenient meal option that can be easily prepared on busy days.

To enhance or customize your Crack Chicken Tenders, consider trying different variations such as using turkey breast strips instead of chicken for a lighter option, swapping cheddar cheese with Monterey Jack for a milder flavor, or incorporating Greek yogurt ranch for a healthier twist. Experiment with different side dishes and serving suggestions like pairing the tenders with crispy potato wedges, salad, or using them in sandwiches for a delicious next-day treat.

Ingredient Substitutions

If you’re looking to make a lighter version of this dish, consider swapping the chicken tenders for turkey breast strips. This substitution will provide a slightly different flavor while still delivering a delicious meal. Additionally, if you prefer a milder cheese flavor, try using Monterey Jack or mozzarella instead of cheddar. These cheeses will still give the dish a nice cheesy pull without being as sharp as cheddar.

For a healthier twist, you can use Greek yogurt ranch dressing instead of regular ranch. This substitution will add a tangy flavor and some extra protein to the dish. It’s a great way to make the recipe a bit lighter while still keeping all the delicious flavors intact. Feel free to experiment with different ingredients to suit your taste preferences and dietary needs.

Serving Suggestions

For a creative serving suggestion, try turning these Crack Chicken Tenders into a fun appetizer by cutting them into bite-sized pieces and skewering them with toothpicks for easy snacking at parties or game nights. Serve them with a variety of dipping sauces like honey mustard, BBQ sauce, and sriracha mayo for a customizable flavor experience.

Another idea is to create a build-your-own Crack Chicken Tenders bar for a family dinner. Set out bowls of different toppings like crumbled bacon, diced tomatoes, green onions, and avocado slices. Let everyone customize their chicken tenders with their favorite toppings for a personalized and interactive meal that is sure to be a hit with both kids and adults.

FAQs for Crispy Chicken Tenders Recipe – Easy and Delicious

Can I substitute the cheddar cheese with another type of cheese?

Yes, you can substitute cheddar cheese with Monterey Jack or mozzarella for a different flavor profile.

Can I prepare the chicken tenders ahead of time?

Yes, you can coat the chicken and refrigerate them for a few hours before baking for convenience.

How do I know when the chicken tenders are fully cooked?

The tenders are ready when they turn golden brown and the internal temperature reaches 165°F (about 74°C).

What are some recommended dipping sauces for these crack chicken tenders?

Ranch, honey mustard, or spicy mayo are excellent choices to complement the cheesy coating of the chicken tenders.

Conclusion

In conclusion, these Crack Chicken Tenders Crispy are truly a crowd-pleaser that will have your family and friends coming back for more. The crispy panko coating combined with the creamy ranch and cheesy goodness make every bite a delightful experience. Whether you’re looking for a comforting meal on a cozy night in or a dish to impress at a gathering, these chicken tenders are sure to hit the spot.

Remember, you can always customize this recipe to suit your preferences by trying different cheeses, adding in some bacon for extra flavor, or even experimenting with different dipping sauces. The versatility of this dish makes it perfect for any occasion. So go ahead, whip up a batch of these Crack Chicken Tenders Crispy and enjoy the deliciousness that awaits!

Crispy Chicken Tenders Recipe - Easy and Delicious

Crispy Chicken Tenders Recipe – Easy and Delicious

“Golden-crusted Crack Chicken Tenders: A creamy ranch, cheddar, and bacon coating that’s a guaranteed crowd-pleaser, perfect for any occasion.”
Prep Time15 min
Cook Time25 min
Total Time40 min
CuisineAmerican
Skill LevelEasy
Servings6 Servings (Approximately 12 chicken tenders)

Ingredients

Main Components

  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing
  • 1.5 pounds chicken tenders

Coating

  • Salt, to taste
  • 1 teaspoon garlic powder
  • Black pepper, to taste
  • Crumbled bacon, optional
  • 1 cup panko breadcrumbs

Instructions

  1. Prepare Oven and Pan: Preheat the oven to 400 °F (200 °C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.
  2. Mix Cheese Coating: Combine ranch dressing, shredded cheddar cheese, and softened cream cheese in a bowl until smooth.
  3. Prepare Breadcrumb Mixture: Combine panko breadcrumbs, garlic powder, and crumbled bacon in a separate bowl.
  4. Season Chicken: Dry the chicken tenders and season both sides with salt and black pepper to taste.
  5. Coat Chicken in Cheese Mixture: Ensure each chicken tender is fully coated with the ranch and cheese mixture.
  6. Bread Chicken Tenders: Coat each chicken tender in the panko breadcrumb mixture, pressing lightly to ensure it sticks.
  7. Arrange on Baking Sheet: Arrange the breaded chicken tenders evenly on the baking sheet.
  8. Bake: Bake for 20 to 25 minutes until the tenders reach an internal temperature of 165 °F and the coating is golden brown.
  9. Optional: Broil for Crispiness: For added crispiness, broil for 2 to 3 minutes at the end of baking, being careful not to burn.
  10. Serve: Serve the dish hot with ranch dip or your favorite sauce.