Creamy Slow Cooker Angel Chicken Recipe

Indulge in the ultimate comfort food with this delectable Crockpot Angel Chicken Delight recipe. Picture succulent chicken breasts swimming in a velvety sauce made with cream cheese, mushroom soup, and a touch of white wine. This dish exudes both elegance and simplicity, making it a go-to for laid-back weekends or hosting gatherings with ease.

I still remember the first time I whipped up this Crockpot Angel Chicken Delight; the aroma alone had my family congregating in the kitchen, eager for a sneak peek. We couldn’t resist dipping crusty bread into the creamy sauce straight from the pot, savoring every bite. The magic of cream cheese melting into the savory mushroom soup is what sets this dish apart, creating a luxurious texture that even little helpers find amusing.

Whether you’re seeking a cozy meal for two or a crowd-pleaser for a potluck, this recipe is sure to impress. From its origins in American comfort food traditions to the modern twist of using angel hair pasta, every bite of this Crockpot Angel Chicken Delight is a delightful experience. So, gather your ingredients, set your crockpot, and get ready to savor a dish that perfectly balances sophistication and simplicity.

Quick Benefits

• Comfort food that feels fancy but is easy to make
• Cream cheese makes the sauce luscious even when reheated
• Versatile recipe – swap ingredients for different flavors and dietary needs
• Perfect for busy weeknights and entertaining guests

Why You’ll Love This Creamy Slow Cooker Angel Chicken Recipe Recipe

• Silky and Luscious Sauce: The combination of cream cheese and mushroom soup creates a rich and velvety sauce that is incredibly satisfying.
• Easy to Make: This recipe is perfect for cozy weekends or entertaining because it’s simple to prepare in a crockpot with minimal hands-on time.
• Versatile Ingredients: You can easily swap ingredients like boneless thighs for chicken breasts, white wine for chicken broth, or use different types of pasta, making it adaptable to your preferences.
• Family-Friendly: Loved by picky eaters and ideal for gatherings, this dish is a crowd-pleaser that will have everyone asking for seconds.
• Make-Ahead and Freezer-Friendly: You can prepare this dish ahead of time, making it a convenient option for busy weeknights or freeze it for future meals.
• Comforting and Nostalgic: Reminiscent of classic American comfort food, this dish brings together flavors that feel like a warm hug, perfect for potlucks or family dinners.

Ingredients for Creamy Slow Cooker Angel Chicken Recipe

Main Ingredients

• 1/2 cup chicken broth
• 1/4 cup dry white wine or additional chicken broth
• 10.5 ounces canned cream of mushroom soup
• 16 ounces angel hair pasta, cooked
• Fresh parsley, chopped, for garnish (optional)
• 8 ounces cream cheese, softened
• 4 boneless, skinless chicken breasts
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 0.7 ounce packet Italian dressing mix

Pro Tips for Creamy Slow Cooker Angel Chicken Recipe

Pro tip 1: For an extra flavorful twist, consider adding fresh herbs like thyme or rosemary to the sauce for more depth of flavor. These herbs complement the creamy sauce and chicken beautifully.

Pro tip 2: To make this dish even more filling, try adding in some veggies like sliced bell peppers, carrots, or mushrooms during the last hour of cooking. This will not only enhance the nutritional value but also add a pop of color to your meal.

Pro tip 3: To take this dish to the next level, sprinkle some crispy bacon or toasted breadcrumbs over the top just before serving. This adds a crunchy contrast to the creamy sauce and provides a delightful textural element to each bite.

How to Make Creamy Slow Cooker Angel Chicken Recipe

Step 1: Prepare Creamy Sauce Mixture

In a mixing bowl, mix together softened cream cheese, cream of mushroom soup, chicken broth, white wine or more chicken broth, Italian dressing mix, garlic powder, and ground black pepper until smooth.

Step 2: Arrange Chicken and Add Sauce

Place the chicken breasts in the crockpot and pour the sauce over them, making sure they are fully coated.

Step 3: Slow Cook Until Tender

Cook covered on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and fully cooked.

Step 4: Assemble and Garnish

Take out the chicken from the crockpot and shred or leave whole. Serve over cooked angel hair pasta, spoon sauce over the top, and garnish with fresh parsley if desired.

Step 5: Optional Sauce Thickening

To thicken the sauce, take out the chicken and cook the sauce uncovered in the crockpot on high for 15 to 20 minutes, stirring occasionally.

Storage Tips

After preparing the Crockpot Angel Chicken Delight, store any leftovers in a tightly sealed container in the fridge for up to three days. When reheating, do so gently on the stovetop or in the microwave with a splash of broth or milk to loosen up the sauce. For the best texture, it’s recommended to cook fresh pasta separately and add it when reheating the dish.

To freeze the dish, assemble everything except the pasta in a freezer bag and store it flat. Thaw the meal overnight before cooking it in the crockpot as usual. If the sauce is very thick after reheating, consider adding a splash of broth to adjust the consistency. Enjoy the comforting flavors of this dish just as much with the leftovers as with the first serving, making it a convenient option for meal prep or freezing for later enjoyment.

Ingredient Substitutions

If you prefer a richer flavor, boneless chicken thighs can be substituted for chicken breasts in this recipe. Just be mindful of adjusting the cooking time if the thighs are larger than the breasts.

For a dairy-free option, consider using dairy-free cream cheese and a non-dairy cream of mushroom soup to maintain a creamy texture without compromising on flavor.

If you don’t have white wine on hand, extra chicken broth can be used as a substitute to maintain the savory balance of the dish. This swap will still provide a flavorful cooking liquid for the chicken.

Feel free to explore different pasta shapes if you’re not a fan of angel hair pasta. Spaghetti, fettuccine, or penne can be excellent alternatives to pair with the creamy chicken sauce.

Remember to store any leftovers in an airtight container in the fridge for up to three days and reheat gently before serving to preserve the flavors of the dish.

Serving Suggestions

For a creative serving suggestion, try presenting the Crockpot Angel Chicken Delight in individual baked pastry cups for an elegant touch. Simply line muffin tins with pre-made puff pastry or phyllo dough, spoon in the chicken and creamy sauce mixture, and bake until golden brown. Garnish with a sprinkle of fresh parsley or a dollop of sour cream for a delightful appetizer or main course.

Another fun idea is to turn this dish into a comforting pasta bake. Mix the cooked angel hair pasta with the chicken and creamy sauce, transfer to a baking dish, and top with breadcrumbs and grated Parmesan cheese. Bake until bubbly and golden brown for a cheesy, crispy twist on this classic recipe. Serve with a side salad or steamed vegetables for a satisfying meal that will please a crowd.

FAQs for Creamy Slow Cooker Angel Chicken Recipe

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and may offer extra juiciness. Adjust cooking time if pieces are larger.

Can I make this recipe dairy-free?

You can substitute dairy-free cream cheese and a non-dairy soup to create a similar creamy texture.

What can I use as a substitute for white wine?

Additional chicken broth is a great substitute for white wine, maintaining the dish’s savory balance.

How can I thicken the sauce after removing the chicken?

After removing the chicken, let the sauce cook uncovered on high for 15-20 minutes until thickened.

Conclusion

I hope this recipe for Crockpot Angel Chicken Delight becomes a staple in your home, bringing warmth and comfort to your table just as it has for mine. The creamy, flavorful sauce paired with tender chicken is a true delight that is sure to please everyone around your dinner table. Don’t forget to savor the moments of cooking and sharing this meal with loved ones, making memories that will last a lifetime.

Whether you’re preparing it for a cozy family dinner or a gathering with friends, Crockpot Angel Chicken Delight is a versatile dish that always impresses. The ease of making it and the delicious results make it a winner every time. So, grab your crockpot and get ready to enjoy a delicious and satisfying meal with this Crockpot Angel Chicken Delight recipe!

Creamy Slow Cooker Angel Chicken Recipe

“Indulge in creamy Crockpot Angel Chicken Delight with tender chicken, luscious cream cheese sauce, and hints of white wine for a cozy and elegant meal.”

Print Recipe Pin Recipe

Prep Time15 min

Cook Time300 min

Total Time315 min

CuisineAmerican

Skill LevelEasy

Servings6 Servings (6 plated servings)

Ingredients

Main Ingredients

• 1/2 cup chicken broth
• 1/4 cup dry white wine or additional chicken broth
• 10.5 ounces canned cream of mushroom soup
• 16 ounces angel hair pasta, cooked
• Fresh parsley, chopped, for garnish (optional)
• 8 ounces cream cheese, softened
• 4 boneless, skinless chicken breasts
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 0.7 ounce packet Italian dressing mix

Instructions

1. Prepare Creamy Sauce Mixture: In a mixing bowl, mix together softened cream cheese, cream of mushroom soup, chicken broth, white wine or more chicken broth, Italian dressing mix, garlic powder, and ground black pepper until smooth.
2. Arrange Chicken and Add Sauce: Place the chicken breasts in the crockpot and pour the sauce over them, making sure they are fully coated.
3. Slow Cook Until Tender: Cook covered on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and fully cooked.
4. Assemble and Garnish: Take out the chicken from the crockpot and shred or leave whole. Serve over cooked angel hair pasta, spoon sauce over the top, and garnish with fresh parsley if desired.
5. Optional Sauce Thickening: To thicken the sauce, take out the chicken and cook the sauce uncovered in the crockpot on high for 15 to 20 minutes, stirring occasionally.