Savory Herb Chicken Roll Ups Recipe

Looking to add a touch of gourmet flair to your weeknight dinners? Look no further than these delectable Chicken Roll Ups with Herbs. This recipe is a game-changer, elevating your ordinary chicken dish into a mouthwatering masterpiece. The combination of juicy chicken, savory herbs, creamy Boursin cheese, and melty mozzarella will have your taste buds singing with delight.

Chicken Roll Ups with Herbs are my go-to when I want to create a special meal without all the hassle. The aroma of the herby seasoning wafting through the kitchen is simply irresistible, and the cheesy surprise tucked inside each roll is pure comfort food magic. Whether you’re cooking for your family or entertaining guests, these roll ups are sure to impress without keeping you stuck in the kitchen all night.

With a few simple ingredients and a little bit of love, you can create a dish that will become a family favorite in no time. The next time you’re looking for an easy yet impressive meal, give these Chicken Roll Ups with Herbs a try. Trust me, your taste buds will thank you!

Quick Benefits

• Creamy and herbaceous filling with Boursin cheese adds a rich and flavorful element.
• Juicy and tender chicken roll ups with gooey melted mozzarella for a satisfying bite.
• Convenient make-ahead option for easy weeknight dinners or entertaining guests.
• Versatile recipe with options for different cheese fillings to suit personal preferences.

Why You’ll Love This Savory Herb Chicken Roll Ups Recipe Recipe

• Exciting Weeknight Dinner: Transform a simple weeknight dinner into something special that everyone will love.
• Melt-in-Your-Mouth Bite: Creamy cheese tucked inside juicy chicken creates a delicious bite that will leave you wanting more.
• Irresistible Aroma: The herby seasoning fills the kitchen with a mouthwatering aroma that sets the stage for a delightful meal.
• Family Favorite: A comforting yet not heavy main dish that your family will request often.
• Cheesy Goodness: Boursin cheese melts into the chicken creating pools of gooey, cheesy goodness that everyone will enjoy.
• Memorable Dinners: Create lasting memories with loved ones as you enjoy these cheesy roll ups together.
• Versatile Ingredients: Easily customize the recipe with different types of cheese to suit your preferences.
• Easy to Reheat: Store leftovers for up to three days and reheat for a quick and delicious meal.
• Impress Guests: A go-to dinner for impressing guests without spending hours in the kitchen.
• Freezer-Friendly: Make ahead and freeze for future meals or for easy dinner party prep.
• Variety of Pairings: Serve with a simple green salad, roasted vegetables, or garlic bread for a complete and satisfying meal.
• Perfect for Entertaining: Slice the roll ups into medallions for party appetizers that will impress your guests.

Ingredients for Savory Herb Chicken Roll Ups Recipe

Seasoning Blend

• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon ground black pepper

Protein and Filling

• 5.3 ounces garlic & fine herbs Boursin cheese
• 1/2 cup freshly shredded mozzarella cheese
• 1 pound thinly sliced chicken breasts

Pro Tips for Savory Herb Chicken Roll Ups Recipe

To make these Chicken Roll Ups with Herbs even more delicious, try adding a handful of fresh chopped basil in the summer or thin slices of roasted red pepper in the autumn. In the winter, a pinch of chili flakes can add a nice warming heat to the dish. These little tweaks can elevate the flavors and keep the dish exciting throughout the year.

When assembling the roll ups, it’s important not to overcook the chicken. Baking at 375°F and ensuring the internal temperature reaches 165°F will help keep the chicken juicy and tender inside the roll. Remember, the goal is to create a melt-in-your-mouth bite with creamy cheese and flavorful herbs, so keeping the chicken moist is key to achieving that perfect balance of flavors and textures.

For a convenient meal prep option or for impressing guests with minimal effort, assemble the roll ups ahead of time and refrigerate them until you’re ready to bake. Just remember to adjust the baking time slightly to account for the chilled roll ups. This tip can save you time and stress in the kitchen while still delivering a delicious and memorable meal.

How to Make Savory Herb Chicken Roll Ups Recipe

Step 1: Preheat Oven

Preheat oven to 375°F and line a baking sheet with aluminum foil or parchment paper.

Step 2: Prepare Seasoning

In a small mixing bowl, mix together garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper.

Step 3: Season Chicken

Place the thinly sliced chicken breasts on the baking sheet and generously season both sides with the prepared seasoning blend.

Step 4: Add Cheese

Evenly spread Boursin cheese on top of the chicken, then sprinkle with freshly shredded mozzarella cheese.

Step 5: Form Roll Ups

Carefully roll each chicken breast, placing seam side down to hold it together and keep the filling inside.

Step 6: Bake

Place the baking sheet in the oven and bake for 35 to 40 minutes until the chicken is golden and reaches an internal temperature of 165°F.

Storage Tips

Once you have prepared the Chicken Roll Ups with Herbs, store any leftovers in an airtight container in the fridge for up to three days. When reheating, cover the dish either in the oven or microwave for the best texture. If you plan to freeze the roll ups, ensure they are fully cooked, wrap them tightly in foil, and thaw them before gently reheating to enjoy later.

To add variety to the dish, you can swap the Boursin cheese for herbed goat cheese or softened cream cheese blended with fresh herbs. Additionally, experiment with different cheeses such as fontina or provolone instead of mozzarella. If you only have chicken tenders available, pound them to flatten before rolling them up. These roll ups can be served with a simple green salad, roasted vegetables, or garlic bread to complement the flavors and make a complete meal. Additionally, slicing the roll ups into medallions can turn them into delightful party appetizers.

Ingredient Substitutions

If you don’t have Boursin cheese on hand, you can easily substitute it with herbed goat cheese or even a mixture of softened cream cheese blended with fresh herbs. These alternatives will still provide a creamy and flavorful filling for your chicken roll ups. Similarly, if you want to switch up the cheese, fontina or provolone can be used instead of mozzarella to add a different flavor profile to your dish.

For a twist on the original recipe, consider adding fresh chopped basil in the summer, thin slices of roasted red pepper in the autumn, or a pinch of chili flakes in the winter to enhance the flavors of your chicken roll ups. These seasonal variations can bring new dimensions to the dish and keep things interesting throughout the year. Feel free to get creative with your herb and spice additions to personalize the dish to your liking.

Serving Suggestions

For a creative serving suggestion, try slicing the chicken roll ups into bite-sized medallions and arranging them on a platter for a party appetizer. Sprinkle with fresh chopped basil in the summer or roasted red pepper slices in the fall to add extra flavor and color. Serve with toothpicks for easy snacking and watch them disappear in no time!

Another fun idea is to serve the chicken roll ups alongside a DIY topping bar. Set out bowls of different ingredients like chopped sun-dried tomatoes, crispy bacon bits, sautéed mushrooms, and sliced olives. Let your guests customize their roll ups with their favorite toppings before baking for a personalized and interactive dining experience.

FAQs for Savory Herb Chicken Roll Ups Recipe

Can I prepare the chicken roll ups ahead of time?

Yes, you can assemble the rolls ahead and refrigerate them until ready to bake. Just add a couple of extra minutes to the baking time.

What are some alternatives to Boursin and mozzarella cheese for the filling?

You can use herbed cream cheese or whipped goat cheese as flavorful and creamy alternatives. For the mozzarella cheese, you can try fontina or provolone for variety.

What temperature should I bake the chicken roll ups at, and how do I ensure the chicken stays juicy?

Bake the roll ups at 375°F. To keep the chicken juicy and tender inside the roll, avoid overcooking it past 165°F.

How can I freeze the chicken roll ups for later use?

After baking, let the roll ups cool fully, then wrap them tightly in foil and freeze for up to two months. Reheat straight from frozen at 350 degrees until hot throughout.

Conclusion

Chicken Roll Ups with Herbs are truly a versatile and delightful dish that never fails to impress. Whether you’re looking for a comforting weeknight meal or a dish to serve to guests, these roll ups are sure to please. The combination of creamy Boursin cheese, flavorful herbs, and juicy chicken creates a mouthwatering experience that will have everyone coming back for more.

Don’t be afraid to experiment with different cheeses and herbs to make these roll ups your own. From herbed goat cheese to fontina, the possibilities are endless. And remember, these roll ups can easily be made ahead of time and frozen for future meals, making them a convenient option for busy days or special occasions. So, next time you want to elevate your dinner game without the stress, give these Chicken Roll Ups with Herbs a try and enjoy a delicious and satisfying meal.

Savory Herb Chicken Roll Ups Recipe

Herb-infused chicken roll ups stuffed with creamy Boursin and melty mozzarella, creating a comforting meal with unforgettable cheesy goodness in every bite.

Print Recipe Pin Recipe

Prep Time15 min

Cook Time40 min

Total Time55 min

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 chicken roll ups)

Ingredients

Seasoning Blend

• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon ground black pepper

Protein and Filling

• 5.3 ounces garlic & fine herbs Boursin cheese
• 1/2 cup freshly shredded mozzarella cheese
• 1 pound thinly sliced chicken breasts

Instructions

1. Preheat Oven: Preheat oven to 375°F and line a baking sheet with aluminum foil or parchment paper.
2. Prepare Seasoning: In a small mixing bowl, mix together garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper.
3. Season Chicken: Place the thinly sliced chicken breasts on the baking sheet and generously season both sides with the prepared seasoning blend.
4. Add Cheese: Evenly spread Boursin cheese on top of the chicken, then sprinkle with freshly shredded mozzarella cheese.
5. Form Roll Ups: Carefully roll each chicken breast, placing seam side down to hold it together and keep the filling inside.
6. Bake: Place the baking sheet in the oven and bake for 35 to 40 minutes until the chicken is golden and reaches an internal temperature of 165°F.