Tangy Pickled Pepper Onion Relish Recipe

Welcome to a burst of tangy sweetness and crunch with my favorite recipe for Pickled Pepper Onion Relish. This versatile condiment is the star of summer gatherings, taking your sandwiches and charcuterie boards to a whole new level of deliciousness. The mix of bell peppers, onions, and a blend of spices creates a symphony of flavors that will keep you reaching for more.

Crafted with a blend of white and apple cider vinegar, granulated sugar, and a medley of mustard seeds, celery seeds, and turmeric powder, this Pickled Pepper Onion Relish is a true crowd-pleaser. The vibrant colors of this relish, stained golden by turmeric, add a touch of magic to any dish it graces. Whether you’re topping hot dogs, burgers, or even scrambled eggs, this relish is sure to brighten up your plate with its zesty kick.

From summer picnics to cozy winter gatherings, this recipe is a year-round favorite that never fails to impress. The best part? You can customize it with your favorite peppers and onions to suit your taste preferences. So grab a jar of this tangy goodness, and get ready to elevate your meals with a dollop of Pickled Pepper Onion Relish.

Quick Benefits

• Elevates any dish: Instantly adds color, crunch, and tangy sweetness to sandwiches, burgers, hot dogs, grilled chicken, and more.
• Versatile customization: Mix bell peppers for color and flavor, add hot peppers for heat, or use different onions and vinegars for unique variations.
• Long-lasting freshness: Keeps well in the refrigerator, and can also be frozen for later use without compromising flavor or texture.
• Crowd-pleaser: A favorite at gatherings, potlucks, and picnics, appealing to even the pickiest eaters and sparking conversations with its vibrant taste.

Why You’ll Love This Tangy Pickled Pepper Onion Relish Recipe Recipe

• Elevates any dish: This tangy and sweet relish instantly adds flavor and crunch to a variety of meals, from sandwiches and hot dogs to grilled chicken and cheese boards.
• Customizable flavors: Experiment with different bell pepper colors, add hot peppers for extra heat, or swap onions to tailor the relish to your taste preferences.
• Versatile usage: Spoon over tacos, scrambled eggs, or roasted vegetables for a tangy kick, or serve as a colorful condiment for any dish to brighten the flavors.
• Perfect for gatherings: Whether for a backyard BBQ, holiday potluck, or food gifts, this relish is guaranteed to be a crowd-pleaser and spark conversations.
• Easy to make and store: With simple ingredients and refrigeration-friendly preparation, this recipe allows you to enjoy fresh relish at any time and even freeze extra for later use.
• Memorable flavors: The combination of mustard, celery seeds, turmeric, and other spices creates a unique and vibrant relish that will leave a lasting impression on anyone who tries it.

Ingredients for Tangy Pickled Pepper Onion Relish Recipe

Vegetables

• 4 cups mixed bell peppers, thinly sliced
• 2 large onions, thinly sliced

Pickling Liquids

• 1 cup apple cider vinegar
• 1 cup white vinegar

Seasonings and Spices

• 1 teaspoon turmeric powder
• 1 teaspoon celery seeds
• 1 cup granulated sugar
• 1/2 teaspoon ground black pepper
• 1 tablespoon mustard seeds
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt

Pro Tips for Tangy Pickled Pepper Onion Relish Recipe

To ensure your Pickled Pepper Onion Relish stays fresh and delicious, always refrigerate it for at least 24 hours before serving to allow the flavors to meld. Feel free to customize the relish by using a mix of bell peppers for added color and flavor, or add a hot pepper if you prefer some extra heat. When storing the relish, make sure to use airtight containers or jars in the refrigerator for maximum freshness.

For a versatile condiment that pairs well with a variety of dishes, try serving this relish on burgers, sandwiches, hot dogs, grilled chicken, or as a tangy addition to cheese boards. If you want to enjoy the relish beyond its fresh state, you can freeze extra portions in freezer-safe containers. While the texture may soften slightly upon thawing, the relish can still brighten sauces or soups with a spoonful. Whether it’s a summer barbecue or a holiday potluck, this vibrant relish is sure to add a memorable touch to any meal.

How to Make Tangy Pickled Pepper Onion Relish Recipe

Step 1: Prepare the Fresh Ingredients

Mix the sliced bell peppers and onions in a large bowl to distribute evenly.

Step 2: Heat the Pickling Solution

Combine white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric powder, salt, black pepper, and red pepper flakes in a medium saucepan. Bring to a boil over medium heat, stirring until sugar dissolves.

Step 3: Pickle the Vegetables

Pour the hot pickling solution over the mixed bell peppers and onions, stirring well to coat all vegetables.

Step 4: Cool and Store Relish

Let the mixture cool to room temperature, then place the relish in clean, airtight containers or glass jars, making sure the vegetables are completely covered by brine.

Step 5: Refrigerate and Rest

Refrigerate the containers with the relish for at least 24 hours to allow the flavors to blend before serving.

Storage Tips

Once you have prepared and enjoyed your pickled pepper onion relish, it’s essential to store it properly to maintain its freshness and flavors. To store the relish, transfer it into clean, airtight containers or jars and keep it refrigerated. Storing the relish in the refrigerator helps to preserve its crunch and tanginess. If you notice that the liquid level drops and no longer covers the vegetables, simply add a splash of vinegar to keep the relish safe and flavorful.

For longer storage options, you can freeze the pickled pepper onion relish in freezer-safe containers. While freezing may slightly alter the texture, the relish can still be used to brighten up sauces, soups, or dishes with a spoonful of its tangy goodness. Remember to label the containers with the date to keep track of freshness. Whether you are serving it on burgers, sandwiches, hot dogs, grilled chicken, or using it to enhance cheese boards, storing the relish properly ensures that you can enjoy its vibrant flavors whenever you like.

Ingredient Substitutions

For a different flavor profile, you can try using different types of bell peppers such as red, yellow, or orange to add variety and color to the relish. If you prefer a spicier relish, you can incorporate hot peppers like jalapeños or serrano peppers. Adjust the amount according to your heat preference.

If you don’t have apple cider vinegar on hand, you can substitute it with rice vinegar for a milder taste. Additionally, if you prefer a sharper taste, you can swap the white onions for red or brown onions in the recipe. These substitutions can give your relish a unique twist while still maintaining the tangy and sweet balance that makes it so delicious.

Serving Suggestions

This pickled pepper and onion relish is a versatile condiment that can elevate a variety of dishes. Serve it piled high on grilled hot dogs or burgers for a burst of tangy sweetness, or spoon it over roasted chicken or tacos for a flavorful kick. For a colorful and zesty addition to your cheese board, create a bright mound of this relish to add both visual appeal and a pop of flavor.

For a creative twist, try mixing in different types of bell peppers for a diverse flavor profile, or add a hot pepper to dial up the heat. Whether enjoyed fresh from the fridge or used as a topping for your favorite dishes, this relish is sure to impress both your guests and your taste buds.

FAQs for Tangy Pickled Pepper Onion Relish Recipe

Can I use different types of bell peppers in this relish?

Yes, feel free to use any mix of bell peppers for color and flavor, or add a hot pepper for extra heat.

How should I store the pickled pepper onion relish?

Store the cooled relish in airtight containers or jars in the refrigerator for maximum freshness.

What are some serving suggestions for this relish?

It’s delicious on burgers, sandwiches, hot dogs, grilled chicken, or as a tangy addition to cheese boards.

Can I preserve this relish for longer storage?

This version is intended for refrigeration, but you may process jars using approved canning methods for longer storage.

Conclusion

As you dive into making your own batch of Pickled Pepper Onion Relish, remember that the beauty of this recipe lies in its versatility. Feel free to experiment with different pepper varieties, onions, or even spices to suit your taste preferences. The joy of homemade relish is that you can customize it to be as sweet, tangy, or spicy as you like.

Whether you’re hosting a summer cookout, packing a picnic, or simply elevating your weekday meals, this Pickled Pepper Onion Relish is sure to add a burst of flavor to any dish. The vibrant colors and zesty taste will make it a favorite condiment in your kitchen. So go ahead, whip up a batch, and enjoy the magic of this tangy, crunchy relish that will undoubtedly become a staple on your dining table. Share it with friends and family, and watch how it transforms even the simplest of dishes into something truly special.