Rich and Creamy Crockpot Ham and Potatoes Recipe

If you’re craving a comforting and effortless meal for those busy weeknights, look no further than Creamy Crockpot Ham Potatoes. This delightful dish is a symphony of flavors, with layers of tender ham, thinly sliced potatoes, and melted cheddar cheese enveloped in a creamy mushroom soup. It’s a go-to recipe for me when I want something hearty and satisfying without spending hours in the kitchen.

The beauty of Creamy Crockpot Ham Potatoes lies in its simplicity. Just assemble the ingredients, set it in the slow cooker, and let it work its magic. As it simmers away, the flavors meld together to create a dish that’s pure comfort in every bite. Whether you’re feeding a crowd or looking for a cozy family dinner, this recipe is sure to please even the pickiest of eaters.

Picture this: a golden cheesy crust forming on top as the slow cooker works its magic, filling your home with mouthwatering aromas. It’s the kind of meal that brings everyone together around the table, creating lasting memories with each spoonful. So, gather your loved ones, set the table, and get ready to indulge in a warm and hearty meal that’s bound to become a favorite in your household.

Quick Benefits

• Easy dump and set recipe for busy weeknights
• Creamy layers of buttery potatoes, tender ham, and gooey cheese
• Versatile – swap ingredients like soup flavors, cheese, and add-ins for customization
• Can be prepped ahead and frozen for convenience

Why You’ll Love This Rich and Creamy Crockpot Ham and Potatoes Recipe Recipe

• Easy and Convenient: This recipe is a dump-and-set-it kind of dish, perfect for busy weeknights when you want a comforting meal without a lot of effort.
• Family Favorite: Loved by picky eaters and perfect for family dinners, this dish never fails to impress with its buttery potatoes, tender ham, and gooey cheese layers.
• Cheesy Perfection: The golden cheesy top that forms while slow cooking is a highlight, creating a deliciously gooey and satisfying finish to the dish.
• Versatile: You can customize this recipe with different types of soups, cheeses, and even make it vegetarian-friendly by swapping the ham for sautéed mushrooms or broccoli.
• Meal Prep Friendly: Leftovers can be stored for up to four days, making it a great make-ahead option for quick and easy meals during the week.
• Seasonal Variations: Add different seasonal ingredients like sweet corn in summer or sweet potatoes in autumn to keep the dish fresh and exciting year-round.
• Crowd-Pleaser: Whether it’s a potluck, Sunday supper, or a cozy family dinner, this creamy crockpot ham and potatoes dish is sure to be a hit with everyone at the table.

Ingredients for Rich and Creamy Crockpot Ham and Potatoes Recipe

Produce

• 1 small yellow onion, finely chopped
• 6 medium russet potatoes, peeled and thinly sliced

Protein

• 2 cups cooked ham, diced

Dairy

• 1 1/2 cups shredded cheddar cheese

Canned Goods

• 1 can (10.5 oz) cream of mushroom soup, undiluted

Seasonings

• Salt, to taste
• Black pepper, to taste

Liquids

• A splash of water or milk, optional if needed during cooking

Preparation

• Butter or cooking spray for greasing the slow cooker

Pro Tips for Rich and Creamy Crockpot Ham and Potatoes Recipe

To make the Creamy Crockpot Ham Potatoes recipe even more flavorful and versatile, consider experimenting with different types of cheese such as a cheese blend or your favorite melting cheese. This simple swap can add a whole new dimension to the dish and cater to different taste preferences.

For a time-saving tip, you can assemble the layers of potatoes, ham, cheese, and soup in the slow cooker insert the night before and refrigerate it overnight. This way, you can simply place the insert into the crockpot the next morning and have a delicious, warm meal ready for dinner without the hassle of prepping all over again.

Remember to store any cooled leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently to maintain the creamy texture of the dish. These pro tips can help you make the most out of this comforting and convenient crockpot recipe that is sure to become a family favorite.

How to Make Rich and Creamy Crockpot Ham and Potatoes Recipe

Step 1: Prepare the Slow Cooker

Grease the inside of the slow cooker lightly with butter or non-stick cooking spray to avoid sticking.

Step 2: Assemble the Layers

Layer sliced potatoes in the slow cooker, then top with ham, onion, salt, pepper, and shredded cheese. Repeat layering with remaining ingredients, ending with cheese on top.

Step 3: Add Creamy Sauce

Evenly distribute the undiluted cream of mushroom soup over the layered ingredients, using a spatula or spoon to gently spread and coat the surface.

Step 4: Slow Cook

Cover and cook on LOW for 6 to 7 hours until potatoes are tender and mixture is bubbling. Check at 4 hours and add water or milk if needed to maintain moisture.

Step 5: Serve

Divide the warm mixture evenly into bowls, making sure to include all layers for a creamy, cheesy ham and potato dish.

Storage Tips

To store the Creamy Crockpot Ham Potatoes dish, allow any leftovers to cool completely before transferring them to airtight containers. These containers should then be stored in the refrigerator for up to four days. When reheating, it’s recommended to use either the microwave or oven, stirring halfway through to ensure the sauce remains creamy and smooth.

For longer storage or meal prepping, you can assemble all the ingredients as per the recipe instructions and freeze the dish before cooking. Use a disposable foil pan or a freezer-safe dish, cover it tightly, and freeze it. When you’re ready to enjoy it, thaw the dish overnight in the fridge and then cook it in your slow cooker until it’s bubbly and tender. This make-ahead option is convenient for busy days or when you want a quick and comforting meal without the hassle of preparation.

Ingredient Substitutions

If you don’t have russet potatoes, you can substitute them with Yukon Gold potatoes or red potatoes. These varieties will also provide a creamy texture when cooked. You can also leave the potato skins on for added texture and nutrition.

If you’d like to switch up the protein, you can replace the ham with cooked bacon, cooked sausage, or even cooked chicken. For a vegetarian version, consider using extra vegetables like bell peppers, zucchini, or spinach as a substitute for the ham.

If you prefer not to use cream of mushroom soup, you can opt for cream of chicken or cream of celery soup instead. For a homemade option, you can make a simple white sauce using butter, flour, and milk. This will give you more control over the flavors and ingredients in the dish.

Serving Suggestions

For a creative serving suggestion, try garnishing the creamy crockpot ham and potatoes with a sprinkle of crispy bacon bits or crispy fried onions before serving. The added crunch and savory flavor will complement the creamy and cheesy layers perfectly, adding a delightful contrast to each bite.

To elevate the dish further, consider serving the creamy crockpot ham and potatoes in individual ramekins or mini cast iron skillets for a charming and personalized presentation. Top each portion with a dollop of sour cream or a sprinkle of fresh chopped herbs like chives or parsley for a pop of color and freshness. This not only makes for a visually appealing presentation but also allows everyone to enjoy their own perfectly portioned serving of this comforting dish.

FAQs for Rich and Creamy Crockpot Ham and Potatoes Recipe

Can I use a different type of cheese in this recipe?

Absolutely! Feel free to use a cheese blend or your favorite melting cheese for added flavor variation.

Do I have to peel the potatoes, or can I leave the skins on?

Peeling the potatoes ensures a creamier texture, but you can leave skins on for extra fiber and rustic flair.

Can I use a different type of soup instead of cream of mushroom?

Yes, try cream of chicken or celery soup for a different taste, or make a homemade white sauce if preferred.

Can I prepare this dish ahead of time?

You can assemble the layers in the slow cooker insert, cover, and refrigerate overnight before cooking the next day.

Conclusion

Creamy Crockpot Ham Potatoes are a true testament to the beauty of simple, hearty comfort food. As you gather your loved ones around the table to savor each cheesy, creamy bite, remember that the best meals are those shared with family and friends. The golden cheesy crust that forms as it slow cooks is pure magic, a delicious reward for your minimal effort in preparing this dish.

Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing potluck contribution, Creamy Crockpot Ham Potatoes are sure to warm hearts and bellies alike. Don’t be afraid to get creative with variations and additions to suit your taste preferences. From swapping out the soup base to incorporating seasonal vegetables, this recipe is versatile and forgiving, allowing you to make it your own.

So go ahead, embrace the simplicity and comfort of Creamy Crockpot Ham Potatoes. Let the aromas fill your kitchen and the flavors delight your taste buds. With its timeless appeal and effortless preparation, this dish is bound to become a staple in your recipe repertoire. Enjoy every spoonful and the joy it brings to those you share it with.