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Craving a taste of home with minimal effort? Look no further than this soul-warming Crock Pot Chicken and Dressing recipe. Picture this: tender chicken nestled beneath a cozy blanket of savory dressing, slow-cooked to perfection. The scent alone will transport you to cherished family gatherings and holiday feasts.
Discover the magic of Southern comfort food with this easy-to-follow recipe that promises all the flavors you love without the kitchen chaos. Whether you’re yearning for a nostalgic meal or simply seeking a hearty dish to share with loved ones, this Crock Pot Chicken and Dressing has you covered. It’s a true crowd-pleaser that embodies tradition and taste in every bite.
Let the slow cooker do the work as the cornbread and herb stuffing mixes meld together, creating a symphony of flavors that will have everyone coming back for seconds. So, dust off your crock pot, gather your ingredients, and get ready to savor a dish that’s not just a meal but a memory in the making. Get ready to elevate your dinner table with this timeless classic.
Quick Benefits
- Convenient and Time-saving: Perfect for busy weeknights or gatherings, as it requires minimal hands-on time and can be made ahead or frozen for future meals.
- Versatile and Customizable: Swap ingredients to suit dietary needs or preferences, such as using gluten-free options or adding in different vegetables or fruits for a unique twist.
- Classic Comfort Food: Brings together traditional Southern flavors in a cozy, nostalgic dish that evokes memories of family gatherings and holiday meals.
- Crowd-pleasing Dish: Receives rave reviews from both kids and grandparents, making it a popular choice for potlucks, family reunions, or any occasion where you want a hearty and satisfying meal.
Why You’ll Love This Savory Slow Cooker Chicken Dressing Recipe Recipe
- Ease and Convenience:
- Nostalgic and Heartwarming:
- Versatile and Adaptable:
- Crowd-Pleaser:
- Make-Ahead and Freezer-Friendly:
- Comforting and Satisfying:
Ingredients for Savory Slow Cooker Chicken Dressing Recipe
Base Ingredients
- 8 tablespoons unsalted butter, divided
- 2 celery ribs, diced
- 3 to 4 boneless skinless chicken breasts
- 1 medium onion, diced
Seasonings
- 2 teaspoons dried sage
- 1 teaspoon seasoned salt, divided
- 1/2 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 3/4 teaspoon freshly ground black pepper, divided
Liquids and Mixtures
- 1/2 cup whole milk
- 1 can (10 ounces) condensed cream of chicken soup
- 1 can (10 ounces) condensed cream of celery soup
- 2 cups chicken broth
- 2 large eggs
Stuffing Mix
- 1 bag (12 ounces) cornbread stuffing mix
- 3 cups (about 4.2 ounces) herb seasoned stuffing mix
Pro Tips for Savory Slow Cooker Chicken Dressing Recipe
To ensure tender and moist chicken, arrange it in the slow cooker first and then evenly top it with the stuffing mixture. Cooking on low heat allows the chicken to cook gently without drying out.
Feel free to customize the stuffing mix by substituting the cornbread and herb stuffing with your favorite blend for a different texture or flavor profile. This allows you to tailor the dish to your preferences while still enjoying the comforting essence of the recipe.
For added richness, consider using boneless, skinless chicken thighs instead of breasts. They bring a juicier result to the dish and add a different depth of flavor that complements the stuffing mix beautifully.
How to Make Savory Slow Cooker Chicken Dressing Recipe
Step 1: Sauté Aromatics
Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Cook diced onion and celery until softened, about 5 minutes. Remove from heat and set aside.
Step 2: Arrange Chicken
Grease a 6-quart or larger slow cooker. Add chicken breasts and season with 1/2 teaspoon seasoned salt and 1/4 teaspoon black pepper.
Step 3: Prepare Wet Mixture
Combine condensed cream of chicken soup, condensed cream of celery soup, eggs, chicken broth, whole milk, dried sage, poultry seasoning, garlic powder, 1/2 teaspoon seasoned salt, and 1/2 teaspoon black pepper in a large mixing bowl. Whisk until well combined.
Step 4: Incorporate Stuffing Mix
Combine cornbread stuffing mix and herb seasoned stuffing mix in a bowl, stirring well until evenly moistened.
Step 5: Combine with Vegetables
Gently fold sautéed onion and celery into the stuffing mixture until evenly combined.
Step 6: Top Chicken with Stuffing
Spread the prepared stuffing mixture evenly over the chicken in the slow cooker.
Step 7: Add Butter Topping
Cut the remaining 4 tablespoons of unsalted butter into slices and place them evenly on top of the stuffing mixture.
Step 8: Slow Cook
Cover and simmer on low heat for 4 hours, or until the chicken reaches an internal temperature of 165°F.
Step 9: Shred and Serve
Shred the chicken in the slow cooker using two forks. Stir and serve hot, making sure each portion includes both chicken and stuffing.
Storage Tips
To store the finished Crock Pot Chicken and Dressing, place any leftovers in a tightly covered container and store them in the refrigerator. The dish can be stored this way for up to four days, allowing you to enjoy it for several meals. If you’d like to freeze the dish, portion it into freezer-safe containers and freeze for up to three months. When ready to enjoy the frozen dish, thaw it overnight in the refrigerator before reheating.
When reheating the Chicken and Dressing, you can do so by microwaving it in short bursts or by placing it in a low oven with a splash of broth to keep it moist. This will help you enjoy the flavors and textures of the dish as if it were freshly made. Whether you are storing leftovers for a few days or freezing portions for later, following these storage and reheating tips will ensure that you can savor this comforting meal with ease.
Ingredient Substitutions
If you prefer a richer taste, you can switch out the boneless skinless chicken breasts for boneless skinless chicken thighs. This substitution will result in juicier and more flavorful meat in the dish.
For dietary restrictions or preferences, feel free to use gluten-free stuffing mix and condensed soups in place of the original versions. This adjustment will allow those with gluten sensitivities to still enjoy this comforting meal without sacrificing taste.
If you want to experiment with different flavors and textures, consider swapping out the cornbread and herb stuffing mixes with your favorite stuffing blend. This simple substitution can provide a new twist to the dish and cater to your personal taste preferences.
Serving Suggestions
Serve the Crock Pot Chicken and Dressing straight from the slow cooker, allowing your guests to scoop out a warm and comforting portion. For a rustic touch, garnish the dish with freshly chopped parsley or a sprinkle of paprika for added color and flavor.
To elevate the presentation, transfer the chicken and dressing to a large serving platter and garnish with a drizzle of homemade gravy or cranberry sauce. Serve alongside a side of creamy mashed potatoes and a side of steamed green beans for a complete and satisfying meal that will transport you to a cozy Southern dinner table.
FAQs for Savory Slow Cooker Chicken Dressing Recipe
Can I use a different type of stuffing mix in this recipe?
Yes, you can substitute the cornbread and herb stuffing with your preferred blend for varied texture or flavor.
Can I use chicken thighs instead of chicken breasts?
Boneless, skinless chicken breasts are ideal, but thighs may also be used for added richness.
Can I prepare this dish ahead of time?
Yes, assemble the night before and refrigerate. Set slow cooker in the morning for ready-to-eat comfort food.
How do I know when the chicken and dressing are fully cooked?
Chicken should reach an internal temperature of 75°C (165°F) and stuffing will be golden and set on top.
Conclusion
I hope you enjoy making and savoring this delicious Crock Pot Chicken and Dressing recipe with your loved ones. The simplicity of preparing this comforting dish in a slow cooker allows for more time to relax and enjoy the wonderful aromas that will fill your home. It’s truly a perfect meal for creating lasting memories around the dinner table.
Whether you’re recreating a family favorite or looking to try something new, this Crock Pot Chicken and Dressing recipe is a must-try. The blend of flavors from the chicken, stuffing, and seasonings will surely warm your heart and soul. Embrace the tradition and comfort that this dish brings, and don’t hesitate to add your own personal touch to make it uniquely yours. Enjoy every bite and the joy it brings to your table!

Savory Slow Cooker Chicken Dressing Recipe
Ingredients
Base Ingredients
- 8 tablespoons unsalted butter, divided
- 2 celery ribs, diced
- 3 to 4 boneless skinless chicken breasts
- 1 medium onion, diced
Seasonings
- 2 teaspoons dried sage
- 1 teaspoon seasoned salt, divided
- 1/2 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 3/4 teaspoon freshly ground black pepper, divided
Liquids and Mixtures
- 1/2 cup whole milk
- 1 can (10 ounces) condensed cream of chicken soup
- 1 can (10 ounces) condensed cream of celery soup
- 2 cups chicken broth
- 2 large eggs
Stuffing Mix
- 1 bag (12 ounces) cornbread stuffing mix
- 3 cups (about 4.2 ounces) herb seasoned stuffing mix
Instructions
-
Sauté Aromatics: Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Cook diced onion and celery until softened, about 5 minutes. Remove from heat and set aside.
-
Arrange Chicken: Grease a 6-quart or larger slow cooker. Add chicken breasts and season with 1/2 teaspoon seasoned salt and 1/4 teaspoon black pepper.
-
Prepare Wet Mixture: Combine condensed cream of chicken soup, condensed cream of celery soup, eggs, chicken broth, whole milk, dried sage, poultry seasoning, garlic powder, 1/2 teaspoon seasoned salt, and 1/2 teaspoon black pepper in a large mixing bowl. Whisk until well combined.
-
Incorporate Stuffing Mix: Combine cornbread stuffing mix and herb seasoned stuffing mix in a bowl, stirring well until evenly moistened.
-
Combine with Vegetables: Gently fold sautéed onion and celery into the stuffing mixture until evenly combined.
-
Top Chicken with Stuffing: Spread the prepared stuffing mixture evenly over the chicken in the slow cooker.
-
Add Butter Topping: Cut the remaining 4 tablespoons of unsalted butter into slices and place them evenly on top of the stuffing mixture.
-
Slow Cook: Cover and simmer on low heat for 4 hours, or until the chicken reaches an internal temperature of 165°F.
-
Shred and Serve: Shred the chicken in the slow cooker using two forks. Stir and serve hot, making sure each portion includes both chicken and stuffing.








