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Looking for a dish that brings the cozy flavors of Thanksgiving to your table without all the fuss? Look no further than these scrumptious Turkey Roll Ups with Stuffing Gravy. With thick-cut deli turkey slices lovingly filled with savory stuffing and topped with a rich gravy, this recipe is a surefire way to evoke the warmth and comfort of a holiday feast any day of the week.
The magic of these Turkey Roll Ups lies in their simplicity yet heartwarming flavors. Imagine the aroma of roasted turkey wafting through your kitchen as these roll ups bake to golden perfection. Just one bite, and you’ll be transported to a place of family gatherings and joyous celebrations. The butter-infused gravy cascading over each roll up adds an extra layer of indulgence that will have your loved ones gathering around the table in anticipation.
Whether it’s a casual weeknight dinner or a special occasion, these Turkey Roll Ups with Stuffing Gravy are bound to become a beloved tradition in your home, just like they have in mine. So, roll up your sleeves and get ready to savor the comforting goodness of this easy-to-make, crowd-pleasing dish that captures the essence of homestyle cooking with a touch of convenience.
Quick Benefits
- Easy and quick way to enjoy holiday flavors without the fuss of roasting a whole bird
- Versatile dish that can be made with different types of turkey, stuffing, and even ham
- Make-ahead and freezer-friendly for convenient meal prep and leftovers
- Perfect for casual gatherings or family dinners, sure to be a crowd-pleaser
Why You’ll Love This Savory Turkey Roll Ups with Gravy – Easy Recipe Recipe
- Convenience: Get the flavors of a holiday feast with minimal prep and less mess, perfect for busy weeknights or casual gatherings.
- Family Favorite: Loved by all ages, this dish brings everyone together around the table, creating cherished memories and traditions.
- Versatile: Easily customizable with different stuffing flavors, additional ingredients, or substitutions to suit dietary preferences.
- Make-ahead: Prep in advance, store leftovers for up to three days, or freeze for a quick and satisfying meal whenever you crave comfort food.
- Nostalgic Comfort: Reminiscent of classic American comfort cooking, these turkey roll ups offer a taste of homestyle flavors year-round.
- Crowd Pleaser: Perfect for entertaining, serving as a cozy weeknight meal, or even as hearty appetizers, these roll ups are sure to impress guests.
- Gift Idea: Assemble and freeze for a thoughtful gift, ideal for new parents or anyone in need of a delicious home-cooked meal at a moment’s notice.
Ingredients for Savory Turkey Roll Ups with Gravy – Easy Recipe
Main
- 1 pound thick-cut deli turkey slices (about 8 to 10 slices)
- 1 box (6 ounces) Stove Top stuffing mix, any flavor
Gravy
- 1 packet (1 ounce) Knorr roasted turkey gravy mix
- 2 cups water
- 1 tablespoon butter
For Baking
- Cooking spray or a little oil to grease the baking dish
Pro Tips for Savory Turkey Roll Ups with Gravy – Easy Recipe
Pro tip 1: Use thick-cut deli turkey slices for easy rolling that hold the stuffing well. Rolling the slices tightly and placing them seam-side down in the dish will keep them secure during baking, ensuring neat and delicious Turkey Roll Ups.
Pro tip 2: Feel free to prepare the filled turkey rolls a few hours in advance, refrigerate, and then bake when ready to serve. This make-ahead option can save you time and allows for a stress-free meal prep, perfect for busy weeknights or casual gatherings.
Pro tip 3: Pair your Turkey Roll Ups with classic sides like mashed potatoes, green bean casserole, or cranberry sauce for a complete and comforting meal. The combination of flavors will elevate your dining experience and make it feel like a special occasion without the hassle.
How to Make Savory Turkey Roll Ups with Gravy – Easy Recipe
Step 1: Preheat Oven
Preheat oven to 350°F and lightly grease a baking dish with cooking spray or oil.
Step 2: Prepare Stuffing
Prepare stuffing mix according to package instructions and fluff with a fork after cooking.
Step 3: Assemble Roll Ups
Lay turkey slices flat and spoon 2 to 3 tablespoons of stuffing onto each slice. Roll tightly and place seam-side down in the baking dish.
Step 4: Make Gravy
In a saucepan, whisk together turkey gravy mix, 2 cups of water, and butter over medium heat until smooth and thickened.
Step 5: Add Gravy
Evenly pour half of the prepared gravy over the turkey roll ups.
Step 6: Bake
Bake without a cover for 25-30 minutes until heated through and bubbling.
Step 7: Serve
Serve the roll ups with extra gravy on the side. Accompany with mashed potatoes and green bean casserole, if preferred.
Storage Tips
After preparing Turkey Roll Ups with Stuffing and Gravy, store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm them in the oven or microwave with a splash of extra gravy to prevent drying out. For longer storage, portion out the leftovers in small containers and freeze them. Be sure to cool the rolls completely before freezing to maintain their shape. When ready to enjoy, thaw the frozen rolls in the fridge overnight and then reheat them.
For those looking to prep in advance, assemble the stuffed turkey rolls and freeze them without the gravy. Wrap them securely and store in a single layer in a freezer bag. When you’re ready to cook, thaw the rolls overnight in the refrigerator and add fresh gravy just before baking. This make-ahead method is perfect for busy days or as a thoughtful meal for new parents or friends in need of a delicious homemade dish on short notice. Turkey Roll Ups are a versatile and convenient dish that can be enjoyed fresh or frozen for later consumption.
Ingredient Substitutions
1. Ingredient Substitutions: If you prefer a different protein, rotisserie or leftover cooked turkey breast slices can easily replace deli turkey in this recipe. Additionally, ham can be used instead of turkey for a unique twist on the dish. For a dairy-free option, omit the butter in the gravy and select a suitable dairy-free stuffing mix.
2. Flavor Variations: To change up the flavors, experiment with different stuffing varieties such as turkey, chicken, sage, herb, or cornbread stuffing. For a festive touch, consider mixing in chopped cooked apples or dried cranberries. Adding chopped fresh parsley or sage on top of the finished rolls can enhance both the appearance and taste of the dish.
Serving Suggestions
For a fun and festive presentation, serve these Turkey Roll Ups with Stuffing Gravy on a platter garnished with fresh herbs like parsley or sage. Cut each roll into smaller pieces and secure with toothpicks to create delicious and hearty appetizers for a party or gathering.
To add a pop of color and nutrition to your meal, serve these turkey roll ups with a side of steamed green beans or roasted carrots. The vibrant veggies will complement the rich flavors of the turkey, stuffing, and gravy, making for a well-rounded and satisfying meal.
FAQs for Savory Turkey Roll Ups with Gravy – Easy Recipe
Can I use homemade stuffing instead of the boxed mix?
Absolutely. Any flavorful stuffing, homemade or prepared, works beautifully in these turkey roll ups.
Can I prepare the turkey roll ups in advance?
Yes. Assemble the filled turkey rolls a few hours before, refrigerate, then bake when ready to serve.
What’s the best way to ensure the turkey rolls stay together during baking?
Roll the turkey slices tightly and place them seam-side down in the dish to keep them secure during baking.
Why are thick-cut deli turkey slices recommended for this recipe?
Thick-cut deli turkey slices are ideal for rolling, as they’re flexible yet sturdy and hold stuffing well.
Conclusion
Turkey Roll Ups with Stuffing Gravy are truly a delightful and convenient way to enjoy the comforting flavors of a holiday feast any time of the year. Whether it’s a cozy weeknight dinner or a casual gathering with loved ones, these roll ups are sure to bring smiles to the table. The versatility of this dish allows you to customize it with your favorite stuffing flavors and sides, making it a hit with everyone at the dinner table.
As you savor each bite of these turkey roll ups, filled with the delicious warmth of stuffing and smothered in rich gravy, may it evoke memories of cherished moments shared with family and friends. Embrace the joy of preparing and sharing homestyle dishes that bring comfort and happiness to those you love. Don’t hesitate to make these roll ups a part of your regular meal rotation or special occasions, as they are bound to become a beloved tradition in your own kitchen.
So gather your ingredients, roll up those turkey slices with love, and let the aroma of a holiday feast fill your home. With each bite, may you experience the warmth and joy that good food and good company bring. Here’s to creating new memories and traditions around the table with Turkey Roll Ups with Stuffing Gravy. Enjoy every delicious moment!

Savory Turkey Roll Ups with Gravy – Easy Recipe
Ingredients
Main
- 1 pound thick-cut deli turkey slices (about 8 to 10 slices)
- 1 box (6 ounces) Stove Top stuffing mix, any flavor
Gravy
- 1 packet (1 ounce) Knorr roasted turkey gravy mix
- 2 cups water
- 1 tablespoon butter
For Baking
- Cooking spray or a little oil to grease the baking dish
Instructions
-
Preheat Oven: Preheat oven to 350°F and lightly grease a baking dish with cooking spray or oil.
-
Prepare Stuffing: Prepare stuffing mix according to package instructions and fluff with a fork after cooking.
-
Assemble Roll Ups: Lay turkey slices flat and spoon 2 to 3 tablespoons of stuffing onto each slice. Roll tightly and place seam-side down in the baking dish.
-
Make Gravy: In a saucepan, whisk together turkey gravy mix, 2 cups of water, and butter over medium heat until smooth and thickened.
-
Add Gravy: Evenly pour half of the prepared gravy over the turkey roll ups.
-
Bake: Bake without a cover for 25-30 minutes until heated through and bubbling.
-
Serve: Serve the roll ups with extra gravy on the side. Accompany with mashed potatoes and green bean casserole, if preferred.








