Decadent Coconut Cake Roll Recipe

Welcome to a slice of heaven with our Coconut Cake Roll Delight recipe! This dessert is a true showstopper, perfect for any celebration that calls for a touch of sweetness and elegance. With a fluffy vanilla coconut sponge rolled around clouds of whipped cream and topped with a snowy finish of coconut flakes, this cake roll is as irresistible as it is impressive.

I first made this Coconut Cake Roll Delight for my sister’s birthday, and it has since become a cherished favorite in my family. The tropical aroma and flavor from the coconut extract add a magical touch, making every bite feel like a taste of summer. Whether it’s a special occasion or just a craving for something decadent, this cake roll will turn any moment into a delightful event.

Indulge in the luscious layers of this Coconut Cake Roll Delight, and watch as it disappears from the table in no time. This recipe bridges the gap between comforting tradition and exotic flavors, bringing together the best of both worlds in one delightful dessert. So, gather your loved ones, slice into this heavenly treat, and savor the joy that each bite brings!

Quick Benefits

• Impressive and irresistible dessert for celebrations
• Unmistakable tropical scent and flavor from coconut extract
• Moist cake that stays fresh for up to three days
• Versatile with options for flavor variations and make-ahead preparation

Why You’ll Love This Decadent Coconut Cake Roll Recipe Recipe

• Impressive Presentation: The coconut cake roll is visually stunning, making it the perfect dessert for any celebration or special occasion.
• Irresistible Flavors: The combination of fluffy coconut sponge, whipped cream filling, and coconut flakes creates a delicious and irresistible flavor profile.
• Tropical Vibes: The use of coconut extract adds a tropical scent and flavor to the cake, making each bite feel like a taste of summer.
• Make-Ahead Option: This cake can be prepared in advance, making it a convenient and stress-free dessert choice for parties and gatherings.
• Versatile: The recipe offers various customization options, such as adding different fruit compotes or switching up the extracts, allowing you to tailor the cake to your preferences.
• Crowd-Pleaser: Even those who are not fans of coconut have been won over by this cake, proving its universal appeal.
• Longer Storage Options: The cake stays moist for up to three days, and individual slices can be frozen for longer storage, ensuring you can enjoy it over time.
• European Tradition with a Twist: The coconut cake roll combines the classic concept of rolled cakes with a modern coconut twist, offering a delightful blend of tradition and unique flavors.

Ingredients for Decadent Coconut Cake Roll Recipe

Cake Batter

• 1 teaspoon coconut extract
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup vegetable oil
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 4 large eggs
• 1/2 cup unsweetened shredded coconut
• 1 1/2 cups granulated sugar

Filling and Garnish

• 1/2 teaspoon vanilla extract
• 1/2 cup unsweetened shredded coconut
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Pro Tips for Decadent Coconut Cake Roll Recipe

For the perfect Coconut Cake Roll Delight, make sure to roll the cake while it’s still warm and use a powdered sugar-dusted towel to help maintain flexibility and avoid cracks. Chilling the cake for at least 1 hour before serving not only ensures clean slices but also allows the flavors to meld beautifully. For longer storage, freeze individual slices on a tray and transfer to a bag or box for up to a month.

To enhance the tropical flavor of this cake, consider adding finely grated fresh coconut to the batter if you run out of coconut extract. Additionally, swapping oil for melted butter can provide a different texture, although the crumb may be slightly firmer. If you prefer a less sugary cake, reduce the sugar in the batter slightly. Finally, consider serving this showstopper dessert with seasonal berries or a drizzle of dark chocolate sauce for a festive touch, or cut thick slices for brunch alongside coffee or passionfruit tea.

How to Make Decadent Coconut Cake Roll Recipe

Step 1: Prepare the Pan and Preheat Oven

Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan and line with parchment paper, allowing overhang for easy removal.

Step 2: Combine Dry Ingredients

Combine flour, granulated sugar, baking powder, salt, and shredded coconut in a large bowl until well mixed.

Step 3: Mix Wet Ingredients

Whisk together whole milk, vegetable oil, eggs, vanilla extract, and coconut extract in a bowl until smooth.

Step 4: Form the Batter

Pour the wet mixture into the dry ingredients and stir gently until smooth and just combined.

Step 5: Bake the Cake

Evenly spread the batter in the prepared pan and bake for 12 to 15 minutes until light golden and the surface springs back when touched.

Step 6: Prepare Towel for Rolling

Generously sprinkle powdered sugar on a clean kitchen towel to prevent sticking.

Step 7: Invert and Roll Cake

Once baked, invert the cake onto the prepared towel, remove parchment, then roll it up with the towel starting from the short end. Let it cool completely.

Step 8: Make Whipped Cream

In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Step 9: Fill and Roll the Cake

Once the cake has completely cooled, carefully unroll it. Evenly spread whipped cream over the surface, then roll it back up without the towel.

Step 10: Finish and Serve

Place the rolled cake seam-side down on a platter, sprinkle the top with the remaining shredded coconut, and refrigerate for at least 1 hour before slicing and serving.

Storage Tips

Once you have made the delicious Coconut Cake Roll Delight, it’s important to store it properly to maintain its freshness. Leftover slices should be wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. This will help the cake stay moist for up to three days. For longer storage, you can freeze individual slices on a tray and then transfer them to a bag or box.

If you find yourself without coconut extract, you can substitute with a little extra vanilla extract and add finely grated fresh coconut to the batter. Additionally, almond extract in small amounts can provide a subtle depth of flavor. To enhance the cake’s presentation and taste, consider serving it with seasonal berries, a drizzle of dark chocolate sauce, or alongside coffee or passionfruit tea for brunch. This cake also makes a great make-ahead dessert option for showers and family celebrations, providing a delightful treat that bridges comforting tradition with vacation vibes.

Ingredient Substitutions

If you run out of coconut extract, you can use a little extra vanilla extract and add finely grated fresh coconut to the batter for a similar coconut flavor profile. Another option is to incorporate almond extract in very small amounts to add a subtle depth to the cake’s flavor.

In place of vegetable oil, you can try using melted butter as a substitution, keeping in mind that the resulting crumb may be slightly firmer. This swap can bring a rich flavor to the cake while maintaining its moisture. Alternatively, for a different twist, you could experiment with using coconut oil for a more pronounced coconut essence in the cake.

Serving Suggestions

For an elegant presentation, serve the Coconut Cake Roll Delight garnished with a sprinkle of toasted coconut flakes and a dollop of whipped cream on each slice. Alternatively, drizzle a light passionfruit glaze over the top for an extra burst of tropical flavor. This dessert pairs beautifully with a side of fresh berries or a scoop of mango sorbet for a refreshing finish.

For a unique twist, try cutting the Coconut Cake Roll Delight into bite-sized pinwheels for a charming addition to your next brunch or tea party spread. Dust the pinwheels with a touch of cinnamon or cocoa powder before serving to add a pop of color and flavor. These mini treats are perfect for sharing and are sure to impress your guests with their delightful taste and eye-catching presentation.

FAQs for Decadent Coconut Cake Roll Recipe

Can I make this coconut cake roll ahead of time?

Yes, you can make the whole roll without the finished whipped cream layer, wrap it unfilled in parchment then foil, and freeze it for up to one month. Thaw and fill it just before serving to keep the cream luscious.

How should I store leftover slices of the coconut cake roll?

Wrap leftover slices tightly in plastic wrap or store them in an airtight container in the refrigerator. The cake stays moist for up to three days. For longer storage, freeze individual slices on a tray then transfer them to a bag or box.

Can I substitute coconut extract with other flavors if I run out?

If you run out of coconut extract, you can use a little extra vanilla and add finely grated fresh coconut to the batter. Almond extract in very tiny amounts also works for a subtle depth of flavor.

Can I use stabilized whipped topping or mascarpone instead of heavy whipping cream for the filling?

Yes, stabilized whipped topping or mascarpone can be alternatives if you need a different texture or a non-dairy option for the filling of the coconut cake roll.

Conclusion

The Coconut Cake Roll Delight is truly a dessert fit for any celebration, turning ordinary moments into unforgettable events. The tropical aroma and flavors from the coconut extract make every bite a delightful experience that will have your guests coming back for more. Whether it’s a birthday, a potluck, or just a cozy family gathering, this cake roll is sure to steal the show.

Don’t be surprised if this Coconut Cake Roll Delight becomes your signature dessert that everyone looks forward to. With its fluffy sponge, decadent whipped cream filling, and snowy coconut finish, it’s a treat that brings together tradition and tropical vibes in a perfect harmony. So go ahead, whip up this irresistible cake roll and watch as it disappears from the table in no time, leaving everyone asking for more.