Flaky Homemade Cherry Pie: Easy Recipe

Welcome to a slice of comfort and tradition with this delightful Homemade Flaky Crust Cherry pie recipe! Crafted with love and nourishing ingredients, this pie is a perfect blend of a tender almond flour crust and a honey-kissed cherry filling that will warm your heart and soul.

The star of this recipe is undoubtedly the cherries, but the subtle sweetness of honey weaves a nostalgic touch into every bite. As the aroma of this pie fills your kitchen, it’s hard not to feel transported to a cozy family gathering, making memories to last a lifetime.

Whether you’re baking this pie for a special occasion or just a simple family treat, the almond flour crust paired with the luscious cherry filling promises a delightful experience. So, roll up your sleeves, gather your ingredients, and get ready to create a homemade masterpiece that will have everyone reaching for seconds.

Quick Benefits

• Almond flour adds nutty flavor and a tender, crumbly texture, perfect for achieving an airy, crisp crust.
• Mixing arrowroot with water before adding to cherries keeps the filling glossy and prevents sogginess.
• Resting and chilling allows fats to firm up, ensuring a flaky, non-greasy crust that holds its shape during baking.
• Brushing with almond milk promotes a golden-brown finish and adds subtle richness to the baked crust layers.

Why You’ll Love This Flaky Homemade Cherry Pie: Easy Recipe Recipe

• Wholesome Ingredients: This recipe uses nourishing ingredients like almond flour, coconut oil, and honey, making it a healthier dessert option.
• Cozy Family Gathering Feels: The pie brings a warm, cozy feeling to the table, perfect for family gatherings and special occasions.
• Memories in Every Bite: Making this pie with loved ones can create lasting memories, like the author baking it with their daughter every spring.
• Versatile and Adaptable: You can customize this recipe with different fruits based on the season, making it a versatile option for year-round enjoyment.
• European Tradition: Cherry pies have European roots, adding a classic and comforting element to this homemade version.
• Freezer-Friendly: The pie can be frozen for up to three months, allowing you to enjoy a homemade dessert whenever you want with minimal effort.
• Beautiful Presentation: Adding decorative holes on top and serving with ice cream, whipped cream, or fresh mint elevates the presentation for special occasions.
• Flavorful and Texturally Pleasing: The almond flour crust adds a nutty flavor and a tender, crumbly texture, enhancing the overall taste experience.
• Tips for Perfect Results: Resting the dough, mixing arrowroot with water, and brushing with almond milk are techniques that ensure a flaky crust and a glossy, golden-brown finish.
• Slices Beautifully: With a little patience and proper preparation, each slice of pie will be a delight to enjoy, showcasing the flavors and textures of the dessert.

Ingredients for Flaky Homemade Cherry Pie: Easy Recipe

Crust

• 2 tablespoons Bee Well honey
• 2 tablespoons coconut oil
• Pinch of salt
• 4 cups almond flour
• 1/2 teaspoon ground cinnamon
• 2 large eggs, lightly beaten

Filling

• 4 cups frozen cherries
• 1 1/2 teaspoons lemon zest
• 1/2 cup Bee Well honey
• 2 tablespoons water
• 2 1/2 tablespoons arrowroot flour

For Brushing

• 1 tablespoon almond milk

Pro Tips for Flaky Homemade Cherry Pie: Easy Recipe

Pro Tip 1: For a perfectly flaky crust, be sure to chill the dough before rolling it out. This helps the fats in the coconut oil or butter firm up, resulting in a more tender and airy texture once baked.

Pro Tip 2: Mixing the arrowroot flour with water before adding it to the cherries will help create a glossy filling and prevent sogginess. This technique ensures that your cherry pie filling remains vibrant and holds its shape beautifully.

Pro Tip 3: Brushing the crust with almond milk before baking not only promotes a golden-brown finish but also adds a subtle richness to the layers. This small step enhances the overall flavor and appearance of your homemade cherry pie.

How to Make Flaky Homemade Cherry Pie: Easy Recipe

Step 1: Prepare Dough

Combine almond flour, salt, coconut oil, and eggs in a large bowl. Mix until well combined. Cover with plastic wrap and refrigerate for 30 minutes.

Step 2: Prepare Filling

In a small bowl, combine arrowroot flour and water. In a heavy-bottomed saucepan, combine cherries, honey, and lemon zest. Cook over medium heat for 5 minutes, stirring occasionally. Stir in arrowroot mixture, cook for an additional 2 minutes until thickened. Remove from heat and set aside.

Step 3: Preheat and Form Crust

Preheat oven to 350°F. Divide dough in half. Press one half evenly into a greased 8-inch pie dish, pierce base with a fork, and bake for 10 minutes.

Step 4: Roll Out Top Crust

Sandwich the remaining dough between two greased parchment papers and roll it out to form an 8-inch round. Freeze for 30 minutes, then cut decorative holes using a small cookie cutter or pastry tip.

Step 5: Assemble and Bake

Evenly spread cherry filling in pre-baked pie shell. Place chilled top crust over filling, seal edges firmly, and brush surface with almond milk. Bake for 30 minutes or until golden brown. Cool at room temperature before serving.

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Storage Tips

Once your homemade flaky crust cherry pie is baked and cooled, store it covered at room temperature for up to one day to maintain its freshness. After a day, transfer the pie to the refrigerator where it can be stored for up to four days. To keep the crust crisp, loosely cover slices when storing. For serving, enjoy the cherry pie cold or gently rewarm individual slices in the oven for best results.

If you want to freeze the cherry pie, bake it first and allow it to cool completely. Wrap the pie tightly in plastic wrap and foil before placing it in the freezer, where it can be stored for up to three months. To enjoy a frozen slice, thaw it overnight at room temperature and then refresh it in a low oven until the crust becomes crisp again. You can also freeze individual slices for a convenient single-serving dessert option. Remember that patience in allowing the pie to cool and firm up will result in beautifully cut slices and enhanced flavors in every bite.

Ingredient Substitutions

For a dairy option, you can substitute the coconut oil with unsalted butter in equal amounts. This swap will add a rich, buttery flavor to the crust while maintaining the flakiness.

If you don’t have arrowroot flour on hand, you can use tapioca starch as a substitute. Both are starches with similar properties, so the tapioca starch should work well to thicken the cherry filling and give it a glossy finish.

In different seasons, you can customize this cherry pie by using different fruits. For example, swap fresh cherries for frozen ones for extra sweetness and flavor in the summer. In autumn, consider combining cherries with a handful of blackberries for a delicious twist. Additionally, during winter, adding a pinch of ground allspice can enhance the warmth of the flavors in the pie. Feel free to experiment with different fruits and spices based on what’s in season or your personal preferences.

Serving Suggestions

Serve this homemade flaky crust cherry pie with a generous scoop of creamy vanilla coconut ice cream for a delightful contrast of warm and cool textures. For a festive touch, garnish each slice with a dollop of whipped cream and a sprig of fresh mint. This pie is also a perfect companion for a leisurely breakfast – pair it with a steaming cup of coffee for a cozy start to the day.

For a creative twist on presentation, use cookie cutters or pastry tips to create decorative holes in the top crust before baking. This not only adds a charming rustic look but also allows steam to escape during baking, ensuring a perfectly golden-brown and flaky crust. Whether enjoyed on a sunny picnic day or as a comforting dessert during the holidays, this cherry pie is sure to become a cherished family favorite for any occasion.

FAQs for Flaky Homemade Cherry Pie: Easy Recipe

Can I use fresh cherries instead of frozen ones?

Yes, you can swap in fresh cherries for the frozen ones. Simply pit and halve the fresh cherries before using them in the recipe. Adjust the sweetness if needed and reduce any extra juice that fresh cherries may release.

Can I substitute the almond flour with another type of flour?

Almond flour adds a nutty flavor and a tender, crumbly texture to the crust. If you need to substitute, you can try a different nut flour like hazelnut or pecan flour, keeping in mind that the flavor and texture may vary slightly.

How should I store the cherry pie?

You can store the cherry pie covered at room temperature for up to one day. After that, move it to the fridge where it will keep for up to four days. To maintain the crispness of the crust, keep the slices loosely covered. For best results, serve the pie cold or rewarm single pieces in the oven.

Why should I brush the crust with almond milk?

Brushing the crust with almond milk before baking promotes a golden-brown finish and adds a subtle richness to the baked crust layers. This step enhances the appearance of the pie and contributes to its overall flavor profile.

Conclusion

As you embark on making this delightful Homemade Flaky Crust Cherry pie, remember that the heart and soul you put into your baking will shine through in the final result. Cherish these moments spent in the kitchen, creating memories with loved ones, just like I do with my daughter. The sweet aroma of cherries and honey wafting through your kitchen will make every effort worthwhile.

Whether you’re baking this pie for a special occasion or just because, the love and care you pour into it will not go unnoticed. Experiment with different variations, seasonal fruits, or unique additions to make this recipe truly your own. So go ahead, embrace the joy of baking and savor every slice of this Homemade Flaky Crust Cherry pie that brings warmth and comfort to any table.

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Flaky Homemade Cherry Pie: Easy Recipe

Indulge in nostalgia with this Homemade Flaky Crust Cherry Pie, a wholesome dessert filled with honey-sweetened cherries and a tender almond flour crust.

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Prep Time40 min

Cook Time45 min

Total Time85 min

CuisineAmerican

Skill LevelEasy

Servings8 Servings (1 standard 8-inch pie)

Ingredients

Crust

• 2 tablespoons Bee Well honey
• 2 tablespoons coconut oil
• Pinch of salt
• 4 cups almond flour
• 1/2 teaspoon ground cinnamon
• 2 large eggs, lightly beaten

Filling

• 4 cups frozen cherries
• 1 1/2 teaspoons lemon zest
• 1/2 cup Bee Well honey
• 2 tablespoons water
• 2 1/2 tablespoons arrowroot flour

For Brushing

• 1 tablespoon almond milk

Instructions

1. Prepare Dough: Combine almond flour, salt, coconut oil, and eggs in a large bowl. Mix until well combined. Cover with plastic wrap and refrigerate for 30 minutes.
2. Prepare Filling: In a small bowl, combine arrowroot flour and water. In a heavy-bottomed saucepan, combine cherries, honey, and lemon zest. Cook over medium heat for 5 minutes, stirring occasionally. Stir in arrowroot mixture, cook for an additional 2 minutes until thickened. Remove from heat and set aside.
3. Preheat and Form Crust: Preheat oven to 350°F. Divide dough in half. Press one half evenly into a greased 8-inch pie dish, pierce base with a fork, and bake for 10 minutes.
4. Roll Out Top Crust: Sandwich the remaining dough between two greased parchment papers and roll it out to form an 8-inch round. Freeze for 30 minutes, then cut decorative holes using a small cookie cutter or pastry tip.
5. Assemble and Bake: Evenly spread cherry filling in pre-baked pie shell. Place chilled top crust over filling, seal edges firmly, and brush surface with almond milk. Bake for 30 minutes or until golden brown. Cool at room temperature before serving.