Delicious Spicy Bang Bang Shrimp Recipe

Craving the perfect balance of creamy tanginess with a fiery kick that wakes up your taste buds? Look no further than this mouthwatering recipe for Spicy Bang Bang Shrimp. It’s a homemade takeout favorite that never fails to steal the spotlight with its light, crisp shrimp coated in a signature sauce that oozes restaurant vibes, right from your very own kitchen.

The addictive combination of succulent shrimp marinated in buttermilk and coated in a crispy mix of cornstarch and flour, then fried to perfection, will have your family and friends hovering over the stove, eagerly grabbing shrimp as soon as they’re ready. And let’s not forget that irresistible sauce, a blend of mayonnaise, sweet chili sauce, sriracha, and a touch of honey, delivering that perfect spicy punch that keeps everyone coming back for more.

So, whether you’re planning a fun family gathering, a casual movie night, or simply looking to impress your guests, this Spicy Bang Bang Shrimp recipe is a surefire hit. With a few simple tips and tricks, you can whip up a batch of these crispy delights any night of the week, bringing the flavors of classic Asian fusion right to your table. Trust me, once you try this recipe, it’ll become a staple in your kitchen, sparking joy and playful moments with every fiery bite.

Quick Benefits

• Offers a homemade alternative to takeout, satisfying cravings for restaurant-quality shrimp at home
• Provides a flavorful and spicy kick with the signature bang bang sauce, combining creamy, tangy, and spicy elements
• Versatile dish that can be enjoyed in various ways – as a snack in lettuce cups, in rice bowls with pickled veggies, or tucked into soft tacos
• Easy to adapt with ingredient swaps like Greek yogurt for mayonnaise, gluten-free flour, and lemon juice as an alternative to buttermilk

Why You’ll Love This Delicious Spicy Bang Bang Shrimp Recipe Recipe

• Restaurant-Worthy Dish: Experience the flavors of your favorite takeout meal made fresh at home, with a creamy, tangy, and spicy sauce that will awaken your taste buds.
• Addictive Flavor: Each shrimp is light, crispy, and coated in a mouthwatering sauce that steals the show, making it hard to resist grabbing more.
• Family and Friends Favorite: A crowd-pleaser recipe that will have your family and friends hovering around the stove and continually requesting this dish at gatherings.
• Versatile Serving Options: Enjoy the shrimp in various ways — from lettuce cups to rice bowls or tucked inside soft tacos — offering a range of delicious meal options.
• Playful and Customizable: Adjust the sauce’s spiciness to your liking by adding more sriracha or cayenne, and experiment with different seasonings and ingredients for a fun twist.
• Easy Meal Prep: Whip up this dish for impromptu celebrations or movie nights, and freeze the cooked shrimp for a quick and convenient meal option anytime.
• Pro Tips for Success: Follow expert tips like preheating the oil, frying in batches for even cooking, and storing sauce separately to maintain the crispiness and flavor of the shrimp.

Ingredients for Delicious Spicy Bang Bang Shrimp Recipe

Seafood

• 1 pound large shrimp, peeled and deveined

Marinade and Coating

• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup buttermilk

Frying

• Vegetable oil, for deep frying

Garnish

• 1 tablespoon chopped chives

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1 teaspoon honey
• 1 tablespoon sriracha
• 1/4 cup sweet chili sauce

Pro Tips for Delicious Spicy Bang Bang Shrimp Recipe

For the crispiest shrimp, marinate them in buttermilk and coat them in a 50/50 mixture of cornstarch and flour before frying in hot oil. This will give you that perfect crunchy texture that everyone loves.

Adjust the heat level of the sauce by adding more sriracha or a pinch of cayenne to suit your preference. Don’t be afraid to experiment with the spiciness to find the perfect balance for your taste buds.

When frying the shrimp, use vegetable oil or canola oil for the best results. These oils have high smoke points and neutral flavors that won’t overpower the dish.

To enjoy the shrimp at their best, serve them immediately after tossing in the sauce. Whether you’re serving them as a finger food appetizer, in lettuce wraps, or atop rice bowls, fresh and hot shrimp will guarantee a delicious meal.

How to Make Delicious Spicy Bang Bang Shrimp Recipe

Step 1: Marinate Shrimp

In a bowl, marinate the shrimp in buttermilk for 10-15 minutes for optimal tenderness.

Step 2: Prepare Bang Bang Sauce

Whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a bowl until smooth. Set aside.

Step 3: Coat Shrimp

In a shallow dish, mix all-purpose flour and cornstarch. Take shrimp out of buttermilk, allowing excess liquid to drip off, then coat each piece well in the flour-cornstarch mixture.

Step 4: Fry Shrimp

Heat vegetable oil in a deep pan to 350°F. Fry shrimp in batches for 2-3 minutes per side until golden brown and crisp. Drain on a wire rack.

Step 5: Toss with Sauce

Toss the hot shrimp in the prepared bang bang sauce to coat evenly.

Step 6: Garnish and Serve

Place shrimp on a serving plate and garnish with chopped chives. Serve right away.

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Storage Tips

To store the finished Spicy Bang Bang Shrimp, it’s recommended to refrigerate any leftover shrimp in an airtight container for up to two days. When ready to enjoy again, you can crisp up the shrimp in a hot oven for about five minutes to revive their crunch. If the shrimp are already coated in the sauce, it’s best to store the sauce and shrimp separately to maintain the crispy texture of the shrimp.

If you choose to freeze the Bang Bang Shrimp for later consumption, you can do so by first cooling the cooked shrimp quickly, freezing them on a tray until firm, and then transferring them to freezer bags. To reheat the frozen shrimp, simply bake them at 400 degrees Fahrenheit for about ten minutes. Keeping the sauce in the fridge separately allows you to easily toss it with the reheated shrimp for a delicious meal. These storage tips ensure that you can enjoy your homemade Bang Bang Shrimp with its signature crunch and flavor whenever you crave it.

Ingredient Substitutions

If you don’t have buttermilk on hand, you can easily make a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes until it curdles. This will provide the same tangy flavor needed for marinating the shrimp. Additionally, if you prefer a lighter sauce, you can swap out the mayonnaise for Greek yogurt which will still give you a creamy texture with a tangy twist.

For those who want to add an extra kick of heat to the Bang Bang Shrimp, feel free to increase the amount of sriracha or add a pinch of cayenne pepper to the sauce. This will enhance the spiciness level to suit your taste preferences. If you are looking to make the dish gluten-free, you can easily substitute the all-purpose flour with a gluten-free flour blend without compromising the crispy texture of the shrimp.

Serving Suggestions

For a creative serving suggestion, try presenting the Spicy Bang Bang Shrimp in individual lettuce cups garnished with chopped chives and an extra drizzle of the creamy tangy sauce. This makes for a refreshing and light hand-held snack or appetizer that’s perfect for gatherings or parties.

Another fun idea is to create a build-your-own rice bowl station with a base of steamed rice, pickled veggies, and a generous serving of the crispy Bang Bang Shrimp on top. Let guests customize their bowls with extra sauce, sliced scallions, and a sprinkle of sesame seeds for a vibrant and flavorful meal that everyone will love.

FAQs for Delicious Spicy Bang Bang Shrimp Recipe

Can I adjust the spiciness of the sauce?

Yes, simply add more sriracha or a pinch of cayenne to make the sauce as fiery as you like.

What type of oil is best for frying the shrimp?

Vegetable oil or canola oil works best since they have a high smoke point and a neutral flavor.

How should I serve the Spicy Bang Bang Shrimp?

Serve right after tossing in the sauce. Great with lettuce wraps, atop rice bowls, or as a finger food appetizer.

Can I make the sauce in advance?

The shrimp is best enjoyed fresh for maximum crispness, but you can make the sauce in advance and store it in the fridge.

Conclusion

In conclusion, Spicy Bang Bang Shrimp is a dish that never fails to impress with its crispy texture and explosive flavors. Whether you’re looking to recreate your favorite takeout dish at home or wanting to add a new crowd-pleaser to your cooking repertoire, this recipe is sure to become a staple in your kitchen. The creamy, tangy, and spicy sauce paired with perfectly fried shrimp will have your taste buds dancing with delight.

Don’t be afraid to experiment with the level of heat in your Spicy Bang Bang Shrimp by adjusting the sriracha or adding a touch of cayenne for an extra kick. Serving these delectable shrimp as lettuce wraps, over rice bowls, or as a fun finger food appetizer will surely make any meal a memorable one. So gather your loved ones, whip up a batch of Spicy Bang Bang Shrimp, and let the compliments and requests for seconds roll in. Enjoy every fiery bite of this delicious dish!

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Delicious Spicy Bang Bang Shrimp Recipe

Crispy, fiery Bang Bang Shrimp with a creamy, tangy sauce – a homemade takeout favorite that will have your taste buds dancing.

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Prep Time20 min

Cook Time10 min

Total Time30 min

CuisineAmerican

Skill LevelEasy

Servings4 Servings (Serves approximately 4 as an appetizer)

Ingredients

Seafood

• 1 pound large shrimp, peeled and deveined

Marinade and Coating

• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup buttermilk

Frying

• Vegetable oil, for deep frying

Garnish

• 1 tablespoon chopped chives

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1 teaspoon honey
• 1 tablespoon sriracha
• 1/4 cup sweet chili sauce

Instructions

1. Marinate Shrimp: In a bowl, marinate the shrimp in buttermilk for 10-15 minutes for optimal tenderness.
2. Prepare Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a bowl until smooth. Set aside.
3. Coat Shrimp: In a shallow dish, mix all-purpose flour and cornstarch. Take shrimp out of buttermilk, allowing excess liquid to drip off, then coat each piece well in the flour-cornstarch mixture.
4. Fry Shrimp: Heat vegetable oil in a deep pan to 350°F. Fry shrimp in batches for 2-3 minutes per side until golden brown and crisp. Drain on a wire rack.
5. Toss with Sauce: Toss the hot shrimp in the prepared bang bang sauce to coat evenly.
6. Garnish and Serve: Place shrimp on a serving plate and garnish with chopped chives. Serve right away.