Delicious Bourbon BBQ Bacon Cheeseburger Subs

If you’re looking to elevate your game day or backyard gathering menu, look no further than these mouthwatering Bourbon BBQ Bacon Cheeseburger Subs! Each bite of these subs brings together juicy burger patties, smoky crisp bacon, tangy cheddar cheese, and a sweet bourbon BBQ sauce all nestled in soft sub rolls. A comforting and hearty meal that’s simple to make but always leaves a lasting impression on both kids and adults alike.

I still remember the first time I served these Bourbon BBQ Bacon Cheeseburger Subs at a family cookout – they disappeared faster than anything else on the table! Even the pickiest eaters couldn’t resist going back for seconds. The combination of smoky bacon with the sticky sweet heat of the bourbon BBQ sauce creates an irresistible flavor profile that has even been dubbed the best sandwiches ever by my little brother.

For an easy twist on a classic American favorite, these subs are a must-try. Whether you’re serving them up at a backyard party alongside traditional picnic sides or making them a game day staple, these Bourbon BBQ Bacon Cheeseburger Subs are sure to bring smiles to everyone’s faces. So, roll up your sleeves, get ready to get a little messy, and enjoy every satisfying bite of these delicious subs!

Quick Benefits

• Quick and Easy: Simple steps for a delicious and hearty meal that comes together quickly, perfect for busy game days or gatherings.
• Irresistible Flavor Combination: Enjoy the smoky bacon, tangy cheddar, and sweet bourbon BBQ sauce, creating a mouthwatering blend of flavors that will impress both kids and adults.
• Customizable and Versatile: Easily adapt the recipe by using different meats, cheeses, or toppings to suit your preferences, making it a versatile option for different tastes.
• Make-Ahead and Freezer Friendly: Prepare in advance by assembling and freezing the subs without toppings, then bake fresh when needed, allowing for convenient meal planning and prep.

Why You’ll Love This Delicious Bourbon BBQ Bacon Cheeseburger Subs Recipe

• Irresistible Flavor Combination: The combination of juicy burger patties, smoky bacon, tangy cheddar cheese, and sweet bourbon BBQ sauce creates a mouthwatering flavor profile that is sure to impress.
• Crowd Favorite: Perfect for game days or backyard gatherings, these subs are a hit with both kids and adults, making them a versatile option for any occasion.
• Easy and Quick to Make: With just a few simple steps, these subs can be prepared in no time, making them a convenient choice for busy weeknights or last-minute get-togethers.
• Customizable: Easily customize this recipe by using different meats like ground turkey or chicken, swapping out the cheese for a different variety, or adding your favorite toppings for a personalized touch.
• Perfect for Leftovers: Enjoy the subs fresh or store any leftovers in the refrigerator for up to three days. Reheat in the oven to maintain the crispy rolls and gooey cheese for a delicious meal later on.
• Versatile Pairings: Serve these subs with classic picnic sides or add extra toppings like pickled jalapeños or slaw to complement the flavors. They pair well with a variety of dishes and are sure to be a crowd-pleaser.
• American Icon with a Twist: A tribute to Southern barbecue traditions in sandwich form, these subs bring together classic burger elements with a playful deli spin, making them a unique and satisfying meal option.

Ingredients for Delicious Bourbon BBQ Bacon Cheeseburger Subs

Main Components

• 1 cup shredded cheddar cheese
• Black pepper, to taste
• 1 tablespoon Worcestershire sauce
• 1/2 cup bourbon BBQ sauce
• 4 sub rolls
• 8 slices bacon, cooked until crisp and chopped
• Salt, to taste
• 2 pounds ground beef

To Serve

• Additional BBQ sauce, as needed
• Chopped onion, optional
• Pickle chips, optional

Pro Tips for Delicious Bourbon BBQ Bacon Cheeseburger Subs

To ensure juicy burger patties, gently mix the ground beef without overhandling the mixture. Cooking the patties just until done will help maintain their moisture and tenderness.

While cheddar cheese is a classic choice, don’t be afraid to experiment with other cheeses like pepper jack, mozzarella, or Swiss to add different flavor dimensions to your subs.

For a delicious depth of flavor, opt for a smoky bourbon BBQ sauce. If you prefer, you can use your favorite store-bought or homemade BBQ sauce to customize the sweetness and heat levels to your liking.

How to Make Delicious Bourbon BBQ Bacon Cheeseburger Subs

Step 1: Preheat Oven

Preheat the oven to 350°F (175°C).

Step 2: Prepare Beef Mixture

Combine ground beef with salt, black pepper, Worcestershire sauce, and bourbon BBQ sauce in a large bowl. Mix gently until evenly combined.

Step 3: Form Patties

Separate the seasoned beef into four portions and form them into oblong patties to match the size of the sub rolls.

Step 4: Cook Patties

Preheat a skillet over medium heat. Cook the patties for 4–5 minutes on each side or until browned and cooked through.

Step 5: Assemble Subs

Fill each sub roll with a cooked patty, shredded cheddar cheese, and chopped bacon.

Step 6: Melt Cheese

Arrange the filled subs on a baking sheet and bake for about 5 minutes, or until the cheese is melted and bubbly.

Step 7: Finish and Serve

Take out of the oven. Add extra BBQ sauce and top with chopped onion and pickle chips to taste before serving.

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Storage Tips

To store Bourbon BBQ Bacon Cheeseburger Subs, allow any leftovers to cool completely before wrapping tightly in foil or placing in an airtight container. These subs can be stored in the refrigerator for up to three days. For the best results when reheating, it is recommended to use the oven to keep the rolls crispy and the cheese gooey.

For longer storage, assemble the subs with cooked patties, bacon, and cheese, then wrap each tightly in foil and freeze without the additional toppings. When ready to enjoy, thaw the subs overnight in the refrigerator and bake them directly in the oven until they are steaming hot and the cheese is bubbly. Fresh toppings can be added just before serving to maintain their texture and flavor.

Experiment with different cheeses like pepper jack, mozzarella, or Swiss for a flavor twist, and consider adding fresh ingredients such as lettuce, tomato slices, or jalapeños for extra freshness or heat. By following these storage tips and variations, you can continue to enjoy these flavorful and hearty subs even after the initial preparation.

Ingredient Substitutions

If you need to substitute the ground beef, ground turkey, chicken, or a plant-based meat substitute can work well in this recipe. Each option will bring a slightly different flavor profile and texture to the dish, so choose based on your preference.

For a lighter version of these subs, consider using turkey bacon or low-fat cheese as substitutes. This adjustment can help reduce the overall calorie and fat content while still providing a delicious meal option.

Feel free to experiment with different types of cheese to add a unique twist to these subs. Pepper jack, mozzarella, or Swiss cheese can be used instead of cheddar for a different flavor experience. Additionally, you can try adding fresh toppings like lettuce, tomato slices, or jalapeños for added freshness and heat.

Serving Suggestions

For a fun twist on serving these Bourbon BBQ Bacon Cheeseburger Subs, try turning them into sliders! Instead of using sub rolls, use mini slider buns to create bite-sized versions of these delicious sandwiches. Serve them at parties or gatherings for easy snacking and sharing.

Another creative idea is to deconstruct the subs and turn them into a loaded fries dish. Prepare crispy fries and top them with seasoned ground beef, chopped bacon, shredded cheddar cheese, and a drizzle of bourbon BBQ sauce. It’s a flavorful and indulgent way to enjoy all the elements of the Bourbon BBQ Bacon Cheeseburger Subs in a different format.

FAQs for Delicious Bourbon BBQ Bacon Cheeseburger Subs

Can I use a different type of cheese instead of cheddar?

Yes, you can substitute cheddar with other cheeses like pepper jack, mozzarella, or Swiss for a different flavor twist.

Can I prepare the patties and bacon ahead of time?

Yes, you can cook the patties and bacon in advance to save time. However, assemble the subs just before baking to keep them fresh and maintain the crispiness of the bread.

What type of BBQ sauce should I use for this recipe?

Choose a smoky bourbon BBQ sauce for added depth of flavor. Alternatively, you can use your favorite store-bought or homemade BBQ sauce for a personalized touch.

Can I customize the toppings in these subs?

Apart from onions and pickles, you can add fresh toppings like lettuce, tomato slices, or jalapeños to enhance freshness or add a bit of heat to your Bourbon BBQ Bacon Cheeseburger Subs.

Conclusion

I hope this recipe for Bourbon BBQ Bacon Cheeseburger Subs becomes a beloved favorite at your gatherings, just like it has for me and my family. The combination of flavors in these subs truly creates a memorable meal that brings everyone together. Whether you’re hosting a game day party or simply craving a delicious and satisfying sandwich, these subs are sure to impress.

Don’t be afraid to get creative with your Bourbon BBQ Bacon Cheeseburger Subs – switch up the cheeses, add different toppings, or even try alternative protein options. The beauty of this recipe is its versatility and adaptability to suit your preferences. So, gather your loved ones, get cooking, and enjoy every messy, hearty bite of these flavorful subs!

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Delicious Bourbon BBQ Bacon Cheeseburger Subs

Indulge in juicy Bourbon BBQ Bacon Cheeseburger Subs, a game day favorite loaded with smoky bacon, cheddar cheese, and sweet bourbon BBQ sauce on soft sub rolls.

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Prep Time15 min

Cook Time20 min

Total Time35 min

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 subs)

Ingredients

Main Components

• 1 cup shredded cheddar cheese
• Black pepper, to taste
• 1 tablespoon Worcestershire sauce
• 1/2 cup bourbon BBQ sauce
• 4 sub rolls
• 8 slices bacon, cooked until crisp and chopped
• Salt, to taste
• 2 pounds ground beef

To Serve

• Additional BBQ sauce, as needed
• Chopped onion, optional
• Pickle chips, optional

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C).
2. Prepare Beef Mixture: Combine ground beef with salt, black pepper, Worcestershire sauce, and bourbon BBQ sauce in a large bowl. Mix gently until evenly combined.
3. Form Patties: Separate the seasoned beef into four portions and form them into oblong patties to match the size of the sub rolls.
4. Cook Patties: Preheat a skillet over medium heat. Cook the patties for 4–5 minutes on each side or until browned and cooked through.
5. Assemble Subs: Fill each sub roll with a cooked patty, shredded cheddar cheese, and chopped bacon.
6. Melt Cheese: Arrange the filled subs on a baking sheet and bake for about 5 minutes, or until the cheese is melted and bubbly.
7. Finish and Serve: Take out of the oven. Add extra BBQ sauce and top with chopped onion and pickle chips to taste before serving.