Cherries in Snow: Delicious and Refreshing Summer Dessert

Indulge in the heavenly delight of Cherries in the Snow – a timeless no-bake dessert that embodies pure celebration in every luscious bite. This recipe is a delightful combination of fluffy cream cheese filling, soft angel food cake chunks, and a vibrant layer of cherries that never fails to steal the spotlight at any gathering. Whether you’re serving it up for a potluck, festive family dinner, or a special Valentine’s Day treat, this dessert is sure to be a crowd-pleaser.

The contrast between the creamy filling and the syrupy cherries is what truly makes Cherries in the Snow a standout dessert. Each spoonful is a reminiscent nod to days spent baking with loved ones, evoking feelings of warmth and nostalgia. Don’t be surprised if this dessert becomes a requested favorite among your family and friends, just like how it quickly disappeared at my neighbor’s holiday party. So, go ahead and whip up this charming classic, layer by layer, for a dessert that’s as beautiful to look at as it is delightful to eat.

Quick Benefits

• Creamy and Fluffy Texture: The combination of cream cheese filling, whipped topping, and angel food cake creates a lusciously creamy and fluffy texture that melts in your mouth.
• Bright and Sweet Flavor: The layer of bright and syrupy cherry pie filling adds a sweet and fruity contrast to the creamy layers, creating a delightful burst of flavor in every bite.
• Make-Ahead and Freezer-Friendly: This dessert can be made ahead of time and stored in the refrigerator for up to three days, or frozen for up to two months, making it a convenient option for special occasions and gatherings.

Why You’ll Love This Cherries in Snow: Delicious and Refreshing Summer Dessert Recipe

• Perfect for any occasion: This Cherries in the Snow Delight is a crowd-pleasing classic that can be served at potlucks, festive family dinners, bridal showers, picnics, or any celebration.
• Nostalgic and comforting: The contrast between the creamy filling and syrupy cherries will remind you of traditional mid-century American desserts, evoking feelings of nostalgia and warmth.
• Easy to make: This no-bake dessert recipe is simple to put together and can be made ahead of time, making it perfect for busy schedules or special events.
• Versatile: You can customize this dessert by using different types of cake or pie fillings, allowing you to create variations for different seasons or preferences.
• Freezer-friendly: Leftovers can be stored in the freezer for up to two months, making it a convenient make-ahead option for future cravings or unexpected guests.
• Beautiful presentation: Layered in a glass bowl or served as individual parfaits, this dessert looks stunning and can be topped with toasted almonds, fresh mint leaves, or chocolate shavings for an elegant touch.
• Memorable: Cherries in the Snow Delight has the power to create lasting memories and become a family favorite, just like the author’s kids requesting it every Valentine’s Day.

Ingredients for Cherries in Snow: Delicious and Refreshing Summer Dessert

Dairy

• 1/3 cup whole milk
• 12 ounces cream cheese, block-style, at room temperature

Sweeteners & Flavorings

• 1/2 teaspoon vanilla extract
• 3/4 cup powdered sugar, sifted

Toppings & Fillings

• 8 ounces frozen whipped topping, thawed
• 42 ounces cherry pie filling

Cakes

• 15 ounces pre-baked angel food cake, torn into 3/4–1 inch pieces

Pro Tips for Cherries in Snow: Delicious and Refreshing Summer Dessert

Pro tip #1: For the creamiest and richest flavor, ensure the cream cheese is at room temperature before mixing. Using full-fat block-style cream cheese will give the dessert a smooth and decadent texture.

Pro tip #2: If you prefer to use fresh whipped cream instead of frozen whipped topping, whip it to medium peaks for the best texture. Stabilize the whipped cream with a touch of powdered sugar to help it hold its shape in the dessert.

Pro tip #3: To make ahead, assemble the dessert the day before serving and store it covered in the refrigerator. Wait to add the cherry topping until just before serving to keep it looking fresh. Additionally, experiment with different pie fillings like blueberry or strawberry for a unique twist on this classic dessert.

How to Make Cherries in Snow: Delicious and Refreshing Summer Dessert

Step 1: Prepare Cream Cheese Base

In a large bowl, beat cream cheese on medium-high speed until light, fluffy, and smooth.

Step 2: Incorporate Powdered Sugar

Blend sifted powdered sugar with cream cheese until well combined.

Step 3: Mix in Liquids

Combine milk and vanilla extract, beat until smooth and airy, scraping bowl as necessary.

Step 4: Fold in Whipped Topping

Carefully combine thawed whipped topping until well incorporated.

Step 5: Combine with Angel Food Cake

Gently incorporate angel food cake pieces, being careful not to crush them, to keep distinct chunks.

Step 6: Assemble in Dish

Pour the cream mixture into a 9×13-inch dish and spread it out evenly.

Step 7: Add Cherry Topping

Evenly spread cherry pie filling over the cream and cake mixture using a spoon.

Step 8: Chill and Serve

Chill for a minimum of 30 minutes and up to 2 hours before serving.

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Storage Tips

To store Cherries in the Snow Delight, cover any leftovers tightly and place them in the refrigerator. This dessert can be stored for up to three days. The angel food cake will soften over time but will remain delicious. If you prefer to freeze individual portions, wrap them tightly and freeze for up to two months. Remember to thaw them in the refrigerator before serving.

For a creative twist, consider using pound cake or plain sponge cake as alternatives to angel food cake. These cakes soak up the creamy mixture nicely. You can also substitute Neufchatel cheese for a lighter version by reducing the fat content. Additionally, you can use homemade whipped cream stabilized with powdered sugar instead of whipped topping. When serving, consider garnishing with toasted chopped almonds, fresh mint leaves, or thin shavings of dark chocolate for added flair.

Ingredient Substitutions

If you cannot find angel food cake, pound cake or plain sponge cake can be used as substitutes. These cakes will soak up the creamy mixture nicely and still provide a delicious base for the dessert. For a lighter version, Neufchatel cheese can be used instead of cream cheese as it has less fat, while still providing a creamy texture to the filling. Additionally, homemade whipped cream can be used in place of whipped topping, just ensure to stabilize it with a touch of powdered sugar.

For a different flavor twist, consider using blueberry or strawberry pie filling instead of cherries. These alternatives will add a summery touch to the dessert. Lemon loaf cake can also be swapped for angel food cake for a brighter flavor profile. Fresh berries can be added on top in spring to bring extra freshness to the dish. Lastly, consider garnishing with toasted chopped almonds or dark chocolate shavings for added visual appeal and flavor complexity.

Serving Suggestions

For a delightful twist on the classic Cherries in the Snow, consider serving individual portions in elegant glass jars or dessert cups. Layer the creamy mixture, angel food cake pieces, and cherry pie filling for a visually appealing treat. Top each serving with a dollop of freshly whipped cream and a sprinkle of toasted almonds or grated dark chocolate for added texture and flavor.

Another creative way to serve Cherries in the Snow is by assembling them into trifle bowls or a glass trifle dish. Alternate layers of the creamy filling, angel food cake chunks, and cherry pie filling to create a stunning dessert centerpiece for your next gathering. Garnish the top with fresh mint leaves and additional fruit, such as blueberries or strawberries, to add a pop of color and freshness to the dish.

FAQs for Cherries in Snow: Delicious and Refreshing Summer Dessert

Can I use Neufchatel cheese instead of cream cheese?

Yes, you can swap out the cream cheese for Neufchatel cheese, which has less fat. It will still provide a creamy texture for the dessert.

Can I make this dessert ahead of time?

Yes, you can make the whole recipe ahead of time and freeze it. Just leave off the cherry topping until serving day. Thaw it overnight in the fridge before adding the pie filling on top.

What are some alternative fruit options to use instead of cherries?

Blueberry or strawberry pie filling are delicious alternatives to cherry for this layered dessert. You can also try using homemade cherry compote or fresh berries for a different twist.

Can I use fresh whipped cream instead of whipped topping?

Yes, fresh whipped cream can be used instead of whipped topping. Make sure to whip it to medium peaks for the best texture in the dessert.

Conclusion

In conclusion, Cherries in the Snow Delight is not just a dessert; it’s a sweet symphony of flavors and memories that bring joy to any occasion. Whether it’s a holiday gathering, a family picnic, or a bridal shower, this delightful treat is sure to steal the show. The contrast between the creamy filling and the burst of cherries on top creates a perfect harmony that will have everyone asking for seconds.

So, grab your ingredients, layer them with love, and watch as this nostalgic classic becomes a new favorite in your recipe collection. Cherries in the Snow Delight is not just a dessert; it’s a celebration on a plate that will create lasting memories with every bite. Give it a try and let this sweet treat become a cherished tradition in your family gatherings.

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Cherries in Snow: Delicious and Refreshing Summer Dessert

Creamy and dreamy Cherries in the Snow Delight – layers of angel food cake, creamy filling, and cherry goodness make it a crowd-pleasing classic.

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Prep Time20 min

Cook Time~ undefined

Total Time20 min

CuisineAmerican

Skill LevelEasy

Servings12 Servings (One 9×13-inch tray)

Ingredients

Dairy

• 1/3 cup whole milk
• 12 ounces cream cheese, block-style, at room temperature

Sweeteners & Flavorings

• 1/2 teaspoon vanilla extract
• 3/4 cup powdered sugar, sifted

Toppings & Fillings

• 8 ounces frozen whipped topping, thawed
• 42 ounces cherry pie filling

Cakes

• 15 ounces pre-baked angel food cake, torn into 3/4–1 inch pieces

Instructions

1. Prepare Cream Cheese Base: In a large bowl, beat cream cheese on medium-high speed until light, fluffy, and smooth.
2. Incorporate Powdered Sugar: Blend sifted powdered sugar with cream cheese until well combined.
3. Mix in Liquids: Combine milk and vanilla extract, beat until smooth and airy, scraping bowl as necessary.
4. Fold in Whipped Topping: Carefully combine thawed whipped topping until well incorporated.
5. Combine with Angel Food Cake: Gently incorporate angel food cake pieces, being careful not to crush them, to keep distinct chunks.
6. Assemble in Dish: Pour the cream mixture into a 9×13-inch dish and spread it out evenly.
7. Add Cherry Topping: Evenly spread cherry pie filling over the cream and cake mixture using a spoon.
8. Chill and Serve: Chill for a minimum of 30 minutes and up to 2 hours before serving.