Blueberry Almond Pie: Crustless Recipe for a Light Dessert

Indulge in the delightful flavors of summer with a slice of Crustless Blueberry Almond Pie. This recipe offers a perfect blend of juicy blueberries, fragrant almond extract, and a hint of cinnamon, all baked to golden perfection. The best part? No need to fuss with a crust—just mix, pour, and bake for a treat that’s as easy to make as it is delicious.

As you whisk together the simple ingredients in one bowl, the sweet aroma of blueberries and vanilla will fill your kitchen, tempting everyone around. The almond extract elevates the blueberry flavor, making each bite a burst of fruity goodness. Whether you enjoy a warm slice fresh from the oven or chill it for later, this pie is sure to be a hit with your family and friends.

With its versatility and make-ahead convenience, this Crustless Blueberry Almond Pie is a go-to recipe for any occasion. From weekday desserts to weekend brunches, this pie is a crowd-pleaser that brings a touch of homemade comfort to your table. So, grab your whisk and baking dish, and get ready to savor the flavors of summer in every bite of this delightful pie.

Quick Benefits

• Quick and easy one-bowl preparation with no crust rolling required
• Perfect balance of blueberry flavor enhanced by almond extract
• Versatile for using fresh or frozen blueberries, making it a year-round favorite
• Can be made ahead and stored for several days, as well as frozen for up to three months

Why You’ll Love This Blueberry Almond Pie: Crustless Recipe for a Light Dessert Recipe

• Quick and Easy: Everything comes together in one bowl with minimal effort, making it perfect for busy weekdays or last-minute gatherings.
• No Fuss with Crust: Say goodbye to the hassle of making a pie crust, as this recipe is crustless and stress-free.
• Deliciously Flavorful: The combination of blueberries, vanilla, and almond extract creates a burst of flavors that will keep you coming back for more.
• Versatile: You can use fresh or frozen blueberries, swap in other berries, or even add sliced almonds for a nutty twist, allowing for customization based on what you have on hand.
• Make-Ahead and Freezer Friendly: This pie can be made ahead, stored for up to five days, or frozen for up to three months, offering convenience and flexibility.
• Family Favorite: Loved by both kids and adults, this pie is a hit with families and is perfect for baking projects with kids.
• Party Ready: While delicious on its own, serving it with a scoop of vanilla ice cream or whipped cream elevates it to a dessert fit for any party or gathering.
• Traditional with a Modern Twist: A modern take on classic fruit clafoutis, this pie combines traditional flavors with a contemporary, hassle-free approach, making it a perfect summer dessert.

Ingredients for Blueberry Almond Pie: Crustless Recipe for a Light Dessert

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup plus 2 tablespoons granulated sugar, divided
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Wet Ingredients

• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1/2 to 1 teaspoon almond extract

Fruit

• 2 1/4 cups fresh blueberries, divided

Pro Tips for Blueberry Almond Pie: Crustless Recipe for a Light Dessert

Pro Tip 1: When making this Crustless Blueberry Almond Pie, be sure to not thaw frozen blueberries before adding them to the batter. This will help prevent excess moisture and ensure a perfect texture for your pie.

Pro Tip 2: To enhance the blueberry flavor, consider adding a sprinkle of lemon zest in the spring or trying a mix of raspberries and blueberries in the summer. These variations can add a bright and refreshing twist to the classic recipe.

Pro Tip 3: For a nutty variation, sprinkle a handful of sliced almonds on top of the pie before baking. This will add a crunchy texture and extra nutty flavor to complement the sweetness of the blueberries.

How to Make Blueberry Almond Pie: Crustless Recipe for a Light Dessert

Step 1: Prepare Baking Dish

Preheat oven to 350°F (177°C). Grease a 9-inch round glass pie dish with nonstick cooking spray.

Step 2: Combine Dry Ingredients

Combine 1 cup sugar, all-purpose flour, ground cinnamon, and salt in a large mixing bowl. Whisk until well blended, then set aside.

Step 3: Mix Wet Ingredients

In a separate microwave-safe bowl, melt the unsalted butter on high power for about 45 seconds. Let it cool slightly. Add eggs, vanilla extract, and almond extract, then whisk until smooth and fully combined.

Step 4: Incorporate Wet and Dry Components

Gently combine the wet mixture with the dry mixture until just incorporated, being careful not to overmix. The batter will be thick.

Step 5: Fold in Blueberries

Carefully incorporate 2 cups of fresh blueberries into the batter until evenly distributed.

Step 6: Transfer to Baking Dish

Evenly spread the batter in the pie dish and smooth the top with a spatula.

Step 7: Add Toppings

Evenly scatter the remaining 1/4 cup of blueberries and sprinkle 2 tablespoons of sugar on top.

Step 8: Bake

Bake for 34 to 39 minutes until the edges are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 9: Cool and Serve

Cool the dish on a wire rack before slicing. Serve as desired and store in an airtight container at room temperature for up to 5 days.

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Storage Tips

Once you have baked the delicious crustless blueberry almond pie, you can store it airtight at room temperature for up to 5 days. Refrigerating the pie will help extend its freshness if you plan to keep it longer. To serve again, simply let it come back to room temperature or warm individual slices for a delightful treat. If you prefer to freeze the pie for longer storage, cool it completely and wrap it tightly in two layers of plastic or foil. Defrost it in the fridge overnight and gently warm it in the oven before serving if desired.

The almond extract in this recipe adds a beautiful depth to the blueberry flavor, but if you prefer a milder taste, you can use vanilla extract alone. When serving the pie, consider presenting it at room temperature or chilled and top slices with whipped cream or vanilla ice cream for an extra indulgent touch. This versatile and easy-to-make pie is perfect for many occasions, from weekday desserts to brunch gatherings, and is sure to be a hit with family and friends.

Ingredient Substitutions

For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. This swap will allow those with gluten sensitivities to enjoy this delicious crustless blueberry almond pie without compromising on taste or texture.

If you prefer a dairy-free version of this pie, you can replace the unsalted butter with a plant-based butter alternative. Look for a vegan butter that can be easily substituted in a 1:1 ratio for the butter in the recipe. This adjustment will make the pie suitable for individuals who follow a dairy-free or vegan diet while still maintaining the rich and moist texture of the dessert.

Feel free to experiment with different types of berries or a combination of berries to create your own unique flavor profile. Raspberries, blackberries, or a mix of berries can be used in place of or in addition to the blueberries. This customization allows you to tailor the pie to your preferences or to make use of whatever berries you have on hand, adding variety and a burst of different flavors to the dessert.

Serving Suggestions

For a fun and elegant presentation, serve this crustless blueberry almond pie in individual ramekins or mini mason jars. Layer the blueberry almond mixture with a dollop of whipped cream or vanilla ice cream for a delightful parfait-like dessert. The individual servings make it perfect for hosting a gathering or as a sweet treat for a special brunch.

To add a crunchy texture and extra nutty flavor to this crustless pie, sprinkle a generous amount of sliced almonds on top of the pie before baking. The toasted almonds will not only enhance the almond extract in the filling but also create a beautiful presentation with a delightful crunch in every bite. This variation is perfect for those who enjoy a bit of texture contrast in their desserts. Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.

FAQs for Blueberry Almond Pie: Crustless Recipe for a Light Dessert

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries. Do not thaw them before adding, as this helps prevent excess moisture.

How do I know when the pie is done baking?

The edges will be golden, and a toothpick inserted in the center should come out with a few moist crumbs.

How should I store this crustless blueberry almond pie?

This pie can be stored airtight at room temperature for up to 5 days, but refrigeration will extend its freshness.

Can I omit almond extract from the recipe?

Almond extract adds depth, but vanilla extract alone works if a milder flavor is preferred.

Conclusion

As you wrap up your baking adventure with this delightful Crustless Blueberry Almond Pie, I hope you have found joy in the simplicity and deliciousness of this recipe. The combination of sweet blueberries and aromatic almond extract truly creates a symphony of flavors in every bite. Whether you enjoy it fresh out of the oven or save it for later, this pie is sure to bring smiles to your family and friends.

Remember, the beauty of this Crustless Blueberry Almond Pie lies not just in its ease of preparation but also in its versatility. Feel free to experiment with different berries or add a sprinkle of lemon zest for a refreshing twist. And don’t forget to share this recipe with others who might appreciate a quick and delightful dessert option. Happy baking, and may your kitchen always be filled with the warm aroma of homemade goodness!

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Blueberry Almond Pie: Crustless Recipe for a Light Dessert

Indulge in the sweet, comforting flavors of blueberries and almonds with this easy-to-make Crustless Blueberry Almond Pie—perfect for any occasion.

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Prep Time15 min

Cook Time39 min

Total Time54 min

CuisineAmerican

Skill LevelEasy

Servings8 Servings (One 9-inch pie)

Ingredients

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup plus 2 tablespoons granulated sugar, divided
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Wet Ingredients

• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1/2 to 1 teaspoon almond extract

Fruit

• 2 1/4 cups fresh blueberries, divided

Instructions

1. Prepare Baking Dish: Preheat oven to 350°F (177°C). Grease a 9-inch round glass pie dish with nonstick cooking spray.
2. Combine Dry Ingredients: Combine 1 cup sugar, all-purpose flour, ground cinnamon, and salt in a large mixing bowl. Whisk until well blended, then set aside.
3. Mix Wet Ingredients: In a separate microwave-safe bowl, melt the unsalted butter on high power for about 45 seconds. Let it cool slightly. Add eggs, vanilla extract, and almond extract, then whisk until smooth and fully combined.
4. Incorporate Wet and Dry Components: Gently combine the wet mixture with the dry mixture until just incorporated, being careful not to overmix. The batter will be thick.
5. Fold in Blueberries: Carefully incorporate 2 cups of fresh blueberries into the batter until evenly distributed.
6. Transfer to Baking Dish: Evenly spread the batter in the pie dish and smooth the top with a spatula.
7. Add Toppings: Evenly scatter the remaining 1/4 cup of blueberries and sprinkle 2 tablespoons of sugar on top.
8. Bake: Bake for 34 to 39 minutes until the edges are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Cool and Serve: Cool the dish on a wire rack before slicing. Serve as desired and store in an airtight container at room temperature for up to 5 days.