Peach Pie Cinnamon Rolls Recipe

Indulge in the delightful fusion of two beloved classics with these heavenly Peach Pie Cinnamon Rolls. Picture soft, pillowy dough swirled with a hint of cinnamon sugar, generously filled with juicy diced peaches, and topped with a luscious cream cheese frosting that melts into each warm, irresistible spiral. These rolls are a harmonious blend of comforting cinnamon goodness and the sweet juiciness of summer peaches that will have you craving more with every bite.

A perfect treat for lazy summer mornings or special brunch occasions, Peach Pie Cinnamon Rolls infuse the essence of July with each delightful mouthful. As you savor the sweet tang of peaches mingling with the warm spice of cinnamon, you’ll find yourself transported to a place where every bite is a celebration of the season. Whether shared at a potluck or enjoyed with a cup of hot coffee, these rolls are sure to create lasting memories and leave your loved ones vying for the last piece. So, whip up a batch of these delightful rolls, and let the aroma of freshly baked goodness fill your kitchen with joy and warmth.

Quick Benefits

• Perfect Combination: Bringing together the flavors of peach pie and cinnamon rolls for a delightful and unique taste experience.
• Versatile: Can be enjoyed for breakfast, brunch, dessert, or as a sweet snack, offering flexibility in serving options.
• Memorable: Creates lasting memories and joyful moments, adding a special touch to holidays and gatherings.
• Make-ahead: Prep in advance by freezing the rolls before baking, allowing for easy and convenient fresh servings whenever desired.

Why You’ll Love This Peach Pie Cinnamon Rolls Recipe Recipe

• Perfect Summer Treat: These Peach Pie Cinnamon Rolls combine the best of summer with fresh peaches and a comforting cinnamon roll base, making them a delightful seasonal treat.
• Family Favorite: A recipe born from a family divided between pie and cinnamon rolls, these rolls bring everyone together with their unique and delicious flavors.
• Irresistible Glaze: The tangy cream cheese frosting glaze that melts into the warm spirals adds an irresistible touch, making these rolls even more delightful.
• Versatile: The recipe offers versatile options from using different fruits to adjusting sweetness levels, making it adaptable to different seasons and preferences.
• Memorable Sharing: Sharing these rolls with friends and family creates sweet memories and requests for more, making them a hit at potlucks and gatherings.
• Convenient Storage: With tips for storing, freezing, and reheating, you can enjoy these rolls freshly baked or save them for later without compromising on taste.
• Show-Stopping Presentation: Serve these rolls as a show-stopping addition to brunches or as a sweet snack for afternoon tea, impressing guests with their delicious flavors and beautiful presentation.

Ingredients for Peach Pie Cinnamon Rolls Recipe

Dough

• 2 large eggs
• 1/2 teaspoon salt
• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (110°F)
• 1/3 cup unsalted butter, melted

Peach Pie Filling

• 1/2 teaspoon vanilla extract
• 2 cups peaches, diced (fresh or well-drained canned)
• 1/4 cup brown sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon

Cinnamon-Sugar Filling

• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/3 cup unsalted butter, softened

Cream Cheese Glaze

• 2-3 tablespoons milk
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Pro Tips for Peach Pie Cinnamon Rolls Recipe

For the ultimate soft texture and flavor, ensure the dough rises until doubled in size for both rises. Using warm (not hot) milk to activate the yeast will help the dough proof properly and result in fluffy cinnamon rolls.

To make ahead, prepare the dough, complete the first rise, and then refrigerate overnight. The next day, continue with filling and baking for a convenient way to have fresh peach pie cinnamon rolls in the morning. Don’t forget to glaze them after baking for that just-baked flavor.

For added crunch and flavor, consider sprinkling chopped pecans or walnuts with the filling or swapping peaches for other stone fruits like nectarines. This variation can bring a delightful twist to your peach pie cinnamon rolls.

How to Make Peach Pie Cinnamon Rolls Recipe

Step 1: Activate Yeast

In a large bowl, mix warm milk with active dry yeast. Allow to sit for 5 to 10 minutes until frothy.

Step 2: Prepare Dough

Combine granulated sugar, melted butter, eggs, and salt. Slowly add all-purpose flour until a soft dough is formed.

Step 3: Knead Dough

Place the dough on a floured surface and knead for 5 to 8 minutes until it is smooth and elastic.

Step 4: First Rise

Transfer the dough to a greased bowl, cover tightly, and let it rise for 1 hour or until it doubles in size.

Step 5: Cook Peach Filling

Combine diced peaches, brown sugar, ground cinnamon, cornstarch, lemon juice, and vanilla extract in a medium saucepan over medium heat. Simmer until thickened, then let cool.

Step 6: Roll Out Dough

After the dough has risen, shape it into a large rectangle measuring around 16 by 12 inches.

Step 7: Add Cinnamon Sugar Layer

Evenly spread softened butter on the dough, then sprinkle a mixture of brown sugar and ground cinnamon over it.

Step 8: Add Peach Filling

Spread the cooled peach mixture evenly on top of the cinnamon-sugar layer.

Step 9: Shape and Slice

Roll the dough tightly into a log starting from the long edge, then slice it into 12 even pieces.

Step 10: Second Rise

Place the slices in a greased 9 by 13 inch baking pan. Cover and allow to rise for 30 to 45 minutes until puffy.

Step 11: Bake

Preheat oven to 350°F and bake rolls for 25-30 minutes until they are golden brown.

Step 12: Prepare Glaze

In a bowl, whisk together cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.

Step 13: Glaze and Serve

Apply the glaze onto warm rolls before serving.

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Storage Tips

After baking the Peach Pie Cinnamon Rolls, store any leftovers in an airtight container at room temperature for up to one day. If you need to keep them longer, transfer them to the fridge where they will stay fresh for up to four days. To enjoy them warm and gooey, briefly reheat any extras in the microwave before serving. For longer storage, you can freeze the baked and glazed rolls individually and thaw them as needed for a fresh-from-the-oven taste.

If you want to make these rolls ahead of time, you can freeze them before the final rise. Prepare the rolls through slicing and arranging them in the pan, then cover tightly and freeze. Thaw overnight in the refrigerator and let them rise at room temperature before baking. Glaze the rolls after baking for that just-baked flavor. This make-ahead option allows you to have freshly baked cinnamon rolls whenever you crave them without the hassle of starting from scratch.

Whether you share these Peach Pie Cinnamon Rolls at brunch, potlucks, or as a sweet snack, they are sure to be a hit. You can customize them based on the season by swapping in different fruits like nectarines or apricots. Adjust the sweetness level based on the fruit’s natural sugars, and feel free to add your twist to the glaze. By following these storage tips and customization suggestions, you can enjoy the delightful combination of peach pie and cinnamon rolls anytime you wish.

Ingredient Substitutions

For the Peach Pie Cinnamon Rolls, if you don’t have fresh peaches on hand, feel free to use frozen peaches that have been thawed and drained well. Alternatively, you can substitute with apricots or nectarines for a similar flavor profile.

If you prefer a lighter glaze, you can replace the cream cheese in the frosting with a simple powdered sugar and milk drizzle. This substitution will give you a lighter and more traditional cinnamon roll glaze.

To add a nutty crunch to your rolls, consider sprinkling chopped pecans or walnuts along with the filling. This addition will provide a delightful texture contrast and a delicious nutty flavor that complements the peach and cinnamon combination.

Serving Suggestions

For a delightful serving suggestion, present these Peach Pie Cinnamon Rolls on a rustic wooden board alongside a dollop of freshly whipped cream or a side of vanilla bean ice cream. The contrast of warm, gooey cinnamon rolls with the cool, creamy topping will create a heavenly flavor combination that’s perfect for a decadent dessert or a special brunch treat.

To elevate the presentation further, sprinkle some finely chopped pecans or walnuts over the cream cheese frosting for an added crunch and nutty richness. The nuts will not only enhance the texture but also complement the flavors of the peaches and cinnamon. Serve with a steaming cup of coffee or a pot of fragrant tea for a cozy and indulgent experience that will surely impress your guests and leave them craving more of these delightful rolls.

FAQs for Peach Pie Cinnamon Rolls Recipe

Can I use both fresh and canned peaches in this recipe?

Yes, both fresh and canned peaches work well. Just drain canned peaches thoroughly and dice them before using for best results.

How should I handle the dough and yeast for optimal results?

Allow the dough to rise until doubled in size for both rises, and use warm (not hot) milk to activate the yeast.

Can I prepare the dough ahead of time?

Yes, prepare the dough and place it in the fridge overnight after the first rise. Continue with filling and baking the next day.

How should I store the cinnamon rolls for later consumption?

Keep rolls in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. You can also freeze baked, unglazed rolls and reheat before glazing for a fresh-from-the-oven taste.

Conclusion

As you bake up a batch of these delectable Peach Pie Cinnamon Rolls, let the aroma of warm cinnamon and sweet peaches fill your kitchen, inviting your loved ones to gather ’round for a delightful treat. These rolls are a perfect blend of summer flavors and cozy comfort that will have everyone reaching for seconds.

Whether you’re enjoying these rolls for a special occasion or just because, the joy they bring is truly unparalleled. The combination of peach pie filling and cinnamon swirls is a match made in dessert heaven. So, go ahead, bake up a tray of these Peach Pie Cinnamon Rolls and savor each bite of this summery indulgence.

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Peach Pie Cinnamon Rolls Recipe

Indulge in the perfect blend of summer sweetness and cozy comfort with these Peach Pie Cinnamon Rolls, a delightful twist on a classic treat.

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Prep Time45 min

Cook Time30 min

Total Time75 min

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 cinnamon rolls)

Ingredients

Dough

• 2 large eggs
• 1/2 teaspoon salt
• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (110°F)
• 1/3 cup unsalted butter, melted

Peach Pie Filling

• 1/2 teaspoon vanilla extract
• 2 cups peaches, diced (fresh or well-drained canned)
• 1/4 cup brown sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon

Cinnamon-Sugar Filling

• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/3 cup unsalted butter, softened

Cream Cheese Glaze

• 2-3 tablespoons milk
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Activate Yeast: In a large bowl, mix warm milk with active dry yeast. Allow to sit for 5 to 10 minutes until frothy.
2. Prepare Dough: Combine granulated sugar, melted butter, eggs, and salt. Slowly add all-purpose flour until a soft dough is formed.
3. Knead Dough: Place the dough on a floured surface and knead for 5 to 8 minutes until it is smooth and elastic.
4. First Rise: Transfer the dough to a greased bowl, cover tightly, and let it rise for 1 hour or until it doubles in size.
5. Cook Peach Filling: Combine diced peaches, brown sugar, ground cinnamon, cornstarch, lemon juice, and vanilla extract in a medium saucepan over medium heat. Simmer until thickened, then let cool.
6. Roll Out Dough: After the dough has risen, shape it into a large rectangle measuring around 16 by 12 inches.
7. Add Cinnamon Sugar Layer: Evenly spread softened butter on the dough, then sprinkle a mixture of brown sugar and ground cinnamon over it.
8. Add Peach Filling: Spread the cooled peach mixture evenly on top of the cinnamon-sugar layer.
9. Shape and Slice: Roll the dough tightly into a log starting from the long edge, then slice it into 12 even pieces.
10. Second Rise: Place the slices in a greased 9 by 13 inch baking pan. Cover and allow to rise for 30 to 45 minutes until puffy.
11. Bake: Preheat oven to 350°F and bake rolls for 25-30 minutes until they are golden brown.
12. Prepare Glaze: In a bowl, whisk together cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
13. Glaze and Serve: Apply the glaze onto warm rolls before serving.