Easy Bisquick Pizza Pie Recipe

Are you looking for a quick and delicious dinner idea that combines the best of both pizza and a comforting casserole? Look no further than the Bisquick Impossible Pizza Pie! This recipe is a lifesaver for busy weeknights when you’re craving the flavors of pizza but need something easy to whip up at home. With simple ingredients like ground beef, pepperoni, marinara sauce, and, of course, Bisquick baking mix, you can create a golden, bubbling pie that will have your family cheering at the dinner table.

I first discovered this Bisquick Impossible Pizza Pie on a night when my kids were clamoring for a pizza fix. Now, it has become a regular feature on our dinner menu, fondly referred to as “pizza pie night.” The combination of savory flavors, gooey melted cheese, and a crispy crust is a winner every time. Plus, with the flexibility to customize ingredients like using different meats or cheeses, you can make it your own family favorite. So, whether you’re a busy parent in need of a quick meal solution or a pizza lover looking for a unique twist, this Bisquick Impossible Pizza Pie is sure to become a beloved recipe in your kitchen.

Quick Benefits

• Quick and easy pizza fix for busy weeknights
• Customizable with different meats, cheeses, and veggies for variety
• Make ahead and reheat for meal prep convenience
• Nostalgic dish that pleases both young and adult taste buds

Why You’ll Love This Easy Bisquick Pizza Pie Recipe Recipe

• Quick and Easy: Perfect for busy weeknights when you’re craving pizza but don’t have time for delivery.
• Family-Friendly: Kids love this dish, making it a great option for family dinners or pizza nights.
• Nostalgic Comfort: Reminiscent of childhood pizza nights, creating a sense of nostalgia and comfort with every bite.
• Versatile Ingredients: Easily customizable with different meats, cheeses, and veggies to suit your preferences or dietary needs.
• Make-Ahead Option: Ideal for meal prepping or busy days, as you can store leftovers and reheat for a quick and convenient meal.
• Perfect for Parties: Cut into wedges or squares for easy serving at gatherings or potlucks, always a hit with guests.
• Freezer-Friendly: Prepare in advance and freeze for up to two months, a convenient option for planning ahead or batch cooking.
• Crowd-Pleaser: A beloved dish that disappears quickly at family gatherings, ensuring happy faces and satisfied appetites.

Ingredients for Easy Bisquick Pizza Pie Recipe

Meat and Protein

• 1/4 cup chopped pepperoni, plus extra for topping
• 1 pound ground beef

Vegetables

• 1 medium onion, diced

Seasoning

• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon minced garlic
• 1 teaspoon onion powder

Sauce

• 1 cup marinara sauce

Batter

• 2 large eggs
• 1/2 cup Bisquick baking mix
• 3/4 cup whole milk

Cheese

• 2 cups shredded mozzarella cheese

Pro Tips for Easy Bisquick Pizza Pie Recipe

For a quick and easy option, consider using store-bought or pre-made marinara sauce to save time without sacrificing flavor. This will help streamline the recipe and make it even more convenient for busy weeknights.

To enhance the pizza flavor, consider adding your favorite pizza toppings to customize the pie. Sliced black olives, diced bell peppers, or even cooked crumbled sausage can elevate the taste and texture of the dish, making it a hit with your family and friends.

For a crispy crust, make sure to preheat your oven and use a well-greased baking dish. This will help ensure that the bottom of the pizza pie gets golden and crunchy, adding a delightful contrast to the savory filling.

How to Make Easy Bisquick Pizza Pie Recipe

Step 1: Brown Beef and Onion

Cook ground beef and diced onion in a large skillet over medium heat. Season with salt, black pepper, paprika, Italian seasoning, onion powder, and crushed red pepper flakes. Cook until beef is fully browned.

Step 2: Add Pepperoni, Marinara, and Garlic

Add chopped pepperoni to the skillet and cook for 2 minutes. Drain off any excess grease. Stir in marinara sauce and minced garlic until well combined. Remove skillet from heat.

Step 3: Prepare Batter

Combine Bisquick, whole milk, and eggs in a mixing bowl and whisk until smooth and lump-free.

Step 4: Assemble Layers

Spray a 9-inch pie pan with nonstick cooking spray. Layer half of the beef mixture in the pan, followed by 1 cup of shredded mozzarella cheese. Add the remaining beef mixture, another cup of mozzarella, and pour Bisquick batter evenly over the top. Finish by garnishing with reserved pepperoni.

Step 5: Bake

Bake in preheated 400°F oven for 25 minutes or until golden brown and set in the center. Allow to rest briefly before slicing and serving.

📌 Pin for later!

Save this recipe

Storage Tips

Once you have prepared the Bisquick Impossible Pizza Pie, store any leftovers by wrapping the dish well and placing it in the refrigerator. The pie can be stored this way for up to three days. When you are ready to enjoy the leftovers, it is recommended to reheat them using the oven or toaster oven to help maintain the crispness of the crust. While using the microwave is quicker, keep in mind that the pie may end up softer in texture.

For longer storage or meal preparation in advance, you can freeze the fully baked pie for up to two months. To freeze, let the pie cool completely, wrap it tightly, and place it in the freezer. When you are ready to enjoy the frozen pie, thaw it overnight in the refrigerator and then reheat it uncovered in the oven until it is bubbling and golden. This method ensures that the crust retains its texture and tastes freshly baked when served. Whether storing in the fridge for a few days or freezing for later, the Bisquick Impossible Pizza Pie can be a convenient and delicious meal option for busy days.

Ingredient Substitutions

If you’re looking to switch up the protein in this Bisquick Impossible Pizza Pie, consider using ground turkey, Italian sausage, or plant-based meat substitutes to create a different flavor profile while still maintaining the heartiness of the dish. These alternatives can offer a unique twist to the classic recipe.

Feel free to customize the vegetables in the pie to suit your preferences or add extra nutritional value. Bell peppers, mushrooms, or spinach can be excellent additions to enhance the flavor profile and provide added nutrients to the dish. You can sauté these veggies with the onions for added depth of flavor before incorporating them into the pie.

While mozzarella cheese melts beautifully and adds a classic pizza flavor, you can experiment with different cheeses like cheddar or provolone to introduce new taste sensations to the dish. Mixing cheese varieties can provide a blend of flavors that elevate the overall taste of the pie.

Serving Suggestions

For a fun and interactive serving suggestion, consider setting up a DIY pizza pie bar for your next gathering. Provide bowls of various toppings like extra pepperoni, diced bell peppers, olives, and mushrooms for guests to customize their own slices before baking. This not only adds a creative twist to the meal but also makes for a memorable and engaging dining experience.

To elevate the Bisquick Impossible Pizza Pie, try serving it alongside a trio of dipping sauces such as marinara, garlic aioli, and ranch dressing. The combination of creamy, tangy, and savory flavors will complement the rich and cheesy pie beautifully, giving your guests the option to enhance each bite with a different sauce. This flavorful addition adds a gourmet touch to the dish and allows for a customizable dining experience that is sure to impress your family and friends.

FAQs for Easy Bisquick Pizza Pie Recipe

Can I use a different type of meat in this recipe?

Absolutely! Try ground turkey, sausage, or even plant-based meat substitutes for a new twist.

Is it necessary to brown the beef before baking the pie?

Yes, browning the beef ensures it’s fully cooked and adds flavor before baking the pie.

Can I add extra vegetables to this pizza pie?

Of course! Bell peppers, mushrooms, or spinach make great additions for more flavor and nutrition.

Can I use a different type of cheese instead of mozzarella?

Mozzarella melts beautifully, but you can mix in cheddar or provolone for different flavors.

Conclusion

In conclusion, Bisquick Impossible Pizza Pie is a versatile and beloved recipe that brings the comfort of pizza and the ease of a casserole together in one delicious dish. Whether it’s a busy weeknight or a cozy family gathering, this savory pie never fails to bring smiles to the table. The nostalgic flavors and simple preparation make it a go-to favorite for many, offering endless opportunities for customization and personal touches.

So next time you’re craving a slice of pizza but want something homemade and heartwarming, remember the magic of Bisquick Impossible Pizza Pie. Share it with loved ones, experiment with different ingredients, and savor every bite of this timeless classic that continues to delight and satisfy. Enjoy the process of creating a dish that’s not only delicious but also a reminder of the joy that good food and good company can bring.

📌 Pin for later!

Save this recipe

Easy Bisquick Pizza Pie Recipe

“An effortless Bisquick Impossible Pizza Pie that recreates the nostalgic charm of pizza nights with a crispy crust, savory fillings, and melty cheese.”

Print Recipe Pin Recipe

Prep Time15 min

Cook Time25 min

Total Time40 min

CuisineAmerican

Skill LevelEasy

Servings6 Servings (1 pie)

Ingredients

Meat and Protein

• 1/4 cup chopped pepperoni, plus extra for topping
• 1 pound ground beef

Vegetables

• 1 medium onion, diced

Seasoning

• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon minced garlic
• 1 teaspoon onion powder

Sauce

• 1 cup marinara sauce

Batter

• 2 large eggs
• 1/2 cup Bisquick baking mix
• 3/4 cup whole milk

Cheese

• 2 cups shredded mozzarella cheese

Instructions

1. Brown Beef and Onion: Cook ground beef and diced onion in a large skillet over medium heat. Season with salt, black pepper, paprika, Italian seasoning, onion powder, and crushed red pepper flakes. Cook until beef is fully browned.
2. Add Pepperoni, Marinara, and Garlic: Add chopped pepperoni to the skillet and cook for 2 minutes. Drain off any excess grease. Stir in marinara sauce and minced garlic until well combined. Remove skillet from heat.
3. Prepare Batter: Combine Bisquick, whole milk, and eggs in a mixing bowl and whisk until smooth and lump-free.
4. Assemble Layers: Spray a 9-inch pie pan with nonstick cooking spray. Layer half of the beef mixture in the pan, followed by 1 cup of shredded mozzarella cheese. Add the remaining beef mixture, another cup of mozzarella, and pour Bisquick batter evenly over the top. Finish by garnishing with reserved pepperoni.
5. Bake: Bake in preheated 400°F oven for 25 minutes or until golden brown and set in the center. Allow to rest briefly before slicing and serving.