Savory French Dip Tortilla Roll Ups Recipe

Craving the classic flavors of a French dip sandwich but looking to switch things up? Look no further than these delectable French Dip Tortilla Roll Ups! Packed with thinly sliced deli roast beef, gooey provolone cheese, and a hint of garlic and onion powder, these roll ups are a fun twist on the traditional favorite.

When you sink your teeth into these warm, cheesy roll ups and dip them into the savory au jus, you’ll understand why they’ve become a staple in my household. Whether it’s movie night with the family or hosting a get-together with friends, these roll ups always steal the show and disappear in a flash.

With the option to customize with your favorite cheeses or even swap the roast beef for turkey or ham, these French Dip Tortilla Roll Ups are versatile and sure to please a crowd. So, roll up your sleeves, get creative with the fillings, and enjoy the deliciousness of these handheld delights at your next gathering!

Quick Benefits

• Captures the savory flavors and beefy goodness of a French dip sandwich with a cheesy twist
• Leftovers keep well for up to three days, perfect for meal prep or packed lunches
• Versatile – can be customized with different meats, cheeses, and seasonings
• Easy to double for a crowd and can be frozen for future quick meals

Why You’ll Love This Savory French Dip Tortilla Roll Ups Recipe Recipe

• These French Dip Tortilla Roll Ups are a delightful twist on the classic French dip sandwich, packed with savory flavors and an irresistible cheesy twist that makes them perfect for any occasion.
• The combination of thinly sliced deli roast beef and shredded provolone or mozzarella cheese creates a gooey, melty texture that is sure to please your taste buds.
• This recipe is a hit with family and friends and is perfect for movie nights, gatherings, or packed lunches, making it a versatile go-to option for any event.
• Leftovers can easily be stored in the fridge for up to three days and reheated for a quick and delicious meal or snack.
• You can customize these roll ups with different types of cheese, meats, or seasonings to suit your preferences, making them a versatile and adaptable dish for any occasion.
• The convenience of freezing these roll ups makes them a great make-ahead option for busy days or to have on hand for unexpected guests.
• The interactive and customizable nature of assembling your own roll ups makes this recipe a hit with kids and adults alike, offering a fun and delicious meal option for everyone.

Ingredients for Savory French Dip Tortilla Roll Ups Recipe

Main Components

• 2 cups shredded provolone cheese or mozzarella cheese
• 1 pound deli roast beef, thinly sliced
• 8 large flour tortillas

Butter Mixture

• 1 teaspoon garlic powder
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon onion powder

Au Jus Dipping Sauce

• 2 cups water
• 1 packet au jus gravy mix

Garnish

• Chopped parsley, optional

Pro Tips for Savory French Dip Tortilla Roll Ups Recipe

To ensure your tortilla roll ups stay neatly rolled, place them seam-side down in the baking dish. This will help them hold together during baking, especially with the melted cheese acting as a delicious binder.

If you prefer a more personalized touch, thinly slice your own homemade roast beef for a unique flavor and texture experience. It adds a special homemade element to the dish that can elevate the overall taste.

For a convenient and tasty serving suggestion, prepare the au jus gravy according to the instructions on the packet and serve it warm alongside the roll ups for dipping. The savory jus enhances the overall French dip experience of the roll ups.

How to Make Savory French Dip Tortilla Roll Ups Recipe

Step 1: Preheat and Prepare Equipment

Preheat oven to 375°F (190°C) and lightly grease a baking dish or line a baking sheet with parchment paper.

Step 2: Assemble Tortilla Roll Ups

Place each tortilla flat on a clean surface. Evenly distribute thinly sliced roast beef on top of each tortilla, then generously layer with shredded cheese.

Step 3: Roll and Arrange

Roll each tortilla tightly and arrange them seam-side down in the baking dish.

Step 4: Prepare Butter Mixture

Combine melted butter, garlic powder, and onion powder in a small bowl, and mix until well blended.

Step 5: Brush and Bake

Evenly brush the roll ups with seasoned melted butter. Bake for 18 to 22 minutes until tortillas are golden and cheese is fully melted.

Step 6: Prepare Au Jus Dipping Sauce

Prepare au jus according to package instructions using 2 cups of water. Heat until hot, then set aside for serving while roll ups bake.

Step 7: Slice, Garnish, and Serve

If desired, slice the baked roll ups in half. Garnish with chopped parsley and serve warm with au jus for dipping.

Storage Tips

To store the finished French Dip Tortilla Roll Ups, place any leftovers in an airtight container in the refrigerator for up to three days. When reheating, use an oven or toaster oven until the roll ups regain their crisp edge and warm chewy center. For individual roll ups, wrap them in foil to prevent drying out in the fridge. If preparing for packed lunches, slice the roll ups and tightly wrap them in parchment paper to avoid leaks during transport.

To freeze the roll ups, assemble them, brush with butter, and freeze on a tray until solid. Transfer the frozen roll ups to a labeled zip-top bag. When ready to enjoy, bake straight from frozen, adding extra baking time as needed. The au jus dipping sauce can also be made ahead and frozen in a small container, ensuring a quick and delicious meal whenever you desire. Whether hosting a gathering or enjoying a cozy movie night, these cheesy and beefy roll ups are a crowd-pleaser that can be conveniently stored and enjoyed with ease.

Ingredient Substitutions

If you prefer a different type of meat, thinly sliced turkey or ham can be used as a lighter alternative to roast beef. Swiss or cheddar cheese can replace provolone for a different flavor profile, but consider adding extra seasoning to enhance the savory taste.

For a healthier twist, whole wheat tortillas can substitute for flour tortillas without sacrificing the soft texture. Adding sautéed mushrooms, baby spinach, or other fresh veggies can elevate the flavors and add seasonal variety to the roll ups.

To make this recipe even more convenient, consider freezing assembled roll ups before baking. Once frozen, store them in a zip-top bag for future use. Additionally, the au jus gravy can be made ahead of time and frozen in a small container for quick and easy preparation.

Serving Suggestions

For a fun and easy twist on classic French dip sandwiches, try serving these French Dip Tortilla Roll Ups at your next gathering. Simply arrange the warm and melty roll ups on a platter with small bowls of au jus for dipping, and watch them disappear in no time. Pair them with crunchy pickles or a tangy slaw for a delicious balance of flavors.

To add a seasonal touch, consider incorporating sautéed mushrooms and baby spinach for a cozy fall version of the roll ups. For a refreshing summer picnic option, try adding fresh arugula or roasted peppers to brighten up the flavors. These versatile roll ups are perfect for any occasion and can be easily customized to suit your preferences.

FAQs for Savory French Dip Tortilla Roll Ups Recipe

Can I use a different type of cheese in this recipe?

Absolutely. Provolone and mozzarella both melt smoothly and pair wonderfully with roast beef. Feel free to choose your favorite or combine both for extra flavor.

Can I use homemade roast beef instead of deli meat in this recipe?

Absolutely. Thinly slicing homemade roast beef can provide a more personalized flavor and texture to your French Dip Tortilla Roll Ups.

How do I prepare the au jus for dipping?

Prepare the au jus by mixing the provided gravy packet with water according to the package instructions, then serve it warm alongside the roll ups for dipping.

Can I assemble the roll ups in advance?

Yes, you can assemble the roll ups in advance, cover, and refrigerate them until you are ready to bake. Add the butter topping just before baking for the best results.

Conclusion

I hope you enjoy making and sharing these delectable French Dip Tortilla Roll Ups with your loved ones. They are sure to become a beloved addition to your recipe collection, perfect for movie nights, gatherings, or just a cozy night in. The blend of savory roast beef, gooey cheese, and flavorful au jus is a winning combination that will have everyone reaching for seconds.

Experiment with different variations like adding sautéed mushrooms, fresh greens, or using different types of cheeses to suit your taste preferences. These roll ups are versatile and can be easily customized to create new flavor profiles. Whether you’re hosting a party or simply craving a comforting snack, these French Dip Tortilla Roll Ups are a delicious and convenient option that will surely delight your taste buds. Enjoy every bite of these delightful roll ups and watch them disappear before your eyes!