Homemade Crispy Fried Chicken Recipe – Tastes Like KFC!

Welcome to the ultimate guide on how to recreate the iconic taste of Original KFC Copycat Fried Chicken right in your own kitchen! This recipe is a game-changer, allowing you to savor that familiar and comforting crunch of perfectly fried chicken that we all know and love. With a blend of eleven herbs and spices, this homemade version captures the essence of the classic KFC flavor profile that has been a staple on dinner tables for generations.

The magic begins with a flavorful flour mixture and a buttermilk marinade that ensures each bite is juicy and tender. The combination of paprika, ginger, and other aromatic spices will transport you back to those nostalgic moments of enjoying a bucket of KFC with family and friends. Whether you’re planning a cozy family dinner or a fun picnic in the sun, this Original KFC Copycat Fried Chicken recipe is sure to be a hit that disappears in minutes.

So, roll up your sleeves, gather your ingredients, and get ready to create a batch of golden, crispy fried chicken that will have everyone coming back for seconds. From the first bite to the last, this homemade version of KFC fried chicken is a true crowd-pleaser that embodies the essence of comfort food at its best. Get ready to experience the joy of making your own finger-licking good fried chicken that rivals the taste of the real deal from the Colonel himself!

Quick Benefits

• Infuses each bite with signature flavor from a unique blend of herbs and spices like paprika, black pepper, and thyme.
• Buttermilk tenderizes the chicken, adds tangy notes, and helps the coating stick for extra crunch.
• Maintains a hot, even fry for perfectly crisp results with either vegetable shortening or high-heat neutral cooking oil.
• Optional MSG enhances savory depth, omit if preferred or needed.

Why You’ll Love This Homemade Crispy Fried Chicken Recipe – Tastes Like KFC! Recipe

• Recreate the craveable crunch and signature blend of spices of KFC fried chicken right at home with this easy copycat recipe.
• The combination of paprika and ginger in the spice blend brings a nostalgic aroma and flavor that will have your family hovering in the kitchen.
• The buttermilk marinade tenderizes the chicken and adds a tangy note, while helping the coating stick for that extra crunch.
• This recipe’s secret blend of herbs and spices, like paprika, black pepper, and thyme, infuses each bite with a distinctive and delicious flavor.
• Whether for a weeknight dinner or a family gathering, this homemade fried chicken brings everyone together for something truly special.
• Make a double batch and watch it disappear fast – it’s a crowd-pleaser!
• Swap ingredients like buttermilk with a milk and lemon juice mix or use gluten-free flour for variations, making this recipe flexible for dietary preferences.
• Serve the fried chicken with classic sides like mashed potatoes, coleslaw, or in a spicy chicken sandwich for a complete and satisfying meal.
• Perfect for any season, this fried chicken pairs well with fresh salads or cucumber pickles in summer and roasted root vegetables or hearty soups in fall and winter.
• Drizzle with hot honey for a unique twist or enjoy the chicken on its own for a comforting and delicious meal.

Ingredients for Homemade Crispy Fried Chicken Recipe – Tastes Like KFC!

Chicken

• 1 whole chicken, cut into breasts, thighs, drumsticks, and wings

Breading and Seasoning Blend

• 1 tablespoon celery salt
• 1 tablespoon dry mustard powder
• 1/2 teaspoon monosodium glutamate, optional
• 1 tablespoon ground ginger
• 4 tablespoons paprika
• 2 tablespoons garlic salt
• 1/2 tablespoon dried basil
• 2 cups all-purpose flour
• 3 tablespoons ground white pepper
• 1/3 tablespoon dried oregano
• 1/2 tablespoon ground thyme
• 1 tablespoon ground black pepper
• 2/3 tablespoon salt

Marinade

• 1 large egg, beaten
• 1 cup buttermilk

For Frying

• Vegetable shortening or high-heat neutral cooking oil, for deep frying

Pro Tips for Homemade Crispy Fried Chicken Recipe – Tastes Like KFC!

To achieve that iconic KFC taste, don’t skimp on the spices. The blend of paprika, black pepper, thyme, and other herbs is what sets this fried chicken apart. Make sure to coat each piece generously for maximum flavor.

For tender and juicy chicken with a crispy exterior, let the coated chicken rest before frying to allow the coating to adhere well. After frying, draining the chicken on a wire rack instead of paper towels helps maintain its crunch by preventing the pieces from getting soggy.

Whether using vegetable shortening or cooking oil for frying, ensure that it reaches and stays at 350°F throughout the cooking process. This temperature is key to achieving perfectly cooked, golden-brown chicken every time.

How to Make Homemade Crispy Fried Chicken Recipe – Tastes Like KFC!

Step 1: Prepare Chicken

Using a sharp chef’s knife, separate the whole chicken into breast, thigh, drumstick, and wing pieces.

Step 2: Mix Dry Breading Ingredients

In a large mixing bowl, combine all-purpose flour, salt, thyme, basil, oregano, celery salt, black pepper, dry mustard, paprika, garlic salt, ground ginger, white pepper, and optional monosodium glutamate. Mix well to distribute evenly.

Step 3: Prepare Marinade

Combine buttermilk and beaten egg in a bowl, whisk until well mixed.

Step 4: Marinate Chicken

Fully immerse chicken pieces in the buttermilk and egg mixture, letting them marinate at room temperature for 30 minutes to tenderize and flavor.

Step 5: Coat Chicken Pieces

Remove chicken from marinade, shake off excess liquid, coat with flour and seasoning mixture, making sure all sides are covered. Remove any excess breading.

Step 6: Rest Breaded Chicken

Place the breaded chicken on a wire rack or tray and let it rest for a few minutes to help the breading stick during frying.

Step 7: Preheat Oil

Add vegetable shortening or oil to a deep fryer or Dutch oven, filling it to a depth appropriate for deep-frying. Heat oil to 350°F, using a deep-fry thermometer to monitor temperature.

Step 8: Fry Chicken

In batches, fry the chicken until golden brown, crisp, and the internal temperature reaches at least 165°F: 15-18 minutes for breasts and thighs, and 12-13 minutes for wings and drumsticks, turning as needed.

Step 9: Drain and Serve

Place fried chicken on a wire rack over a baking sheet to drain excess oil. Serve immediately while hot and crispy.

📌 Pin for later!

Save this recipe

Storage Tips

Once you have prepared and fried your delicious KFC copycat fried chicken, allow the chicken pieces to cool completely before storing. Place them in a single layer in an airtight container with paper towels underneath to absorb any excess moisture. The fried chicken can be stored in the refrigerator for up to three days. When ready to enjoy again, reheat the chicken in the oven to help bring back its crispiness.

For a fun twist, consider making a double batch of this homemade fried chicken for your next family gathering, as it tends to disappear quickly. The unique blend of herbs and spices, including paprika, black pepper, and thyme, infuses each bite with a signature flavor reminiscent of the iconic KFC recipe. Whether paired with classic sides like mashed potatoes and coleslaw or served with a summer twist of watermelon and cornbread, this homemade fried chicken is sure to bring everyone together for a special meal.

Ingredient Substitutions

If you don’t have buttermilk on hand, you can easily make a substitute by mixing one cup of milk with a tablespoon of lemon juice or white vinegar and letting it sit for five minutes. This mixture will provide the same tenderizing and flavor-enhancing properties for the chicken.

For a gluten-free version of this fried chicken, you can swap out the all-purpose flour with your favorite gluten-free flour blend. This substitution allows those with dietary restrictions to enjoy the same delicious, crispy coating without sacrificing flavor.

Remember that MSG is an optional ingredient in this recipe. If you prefer not to use it or need to avoid it, feel free to omit it without compromising the overall taste of the fried chicken. Adjusting the seasoning to your preferences ensures you can still enjoy the same beloved flavors in your homemade KFC copycat fried chicken.

Serving Suggestions

For a fun twist on serving this Original KFC Copycat Fried Chicken, create a DIY fried chicken bar for a gathering with friends and family. Set out an array of dipping sauces like honey mustard, ranch, and spicy BBQ to accompany the perfectly seasoned chicken pieces. Add on a selection of pickles, coleslaw, and biscuits to round out the spread, allowing guests to customize their plates to their liking.

Another creative way to enjoy this flavorful fried chicken is to transform it into loaded chicken sliders. Slice the fried chicken into smaller pieces and sandwich them between mini buns with spicy mayo, pickles, and a sprinkle of shredded lettuce. These handheld delights are perfect for parties, game day snacks, or a fun twist on a picnic lunch.

FAQs for Homemade Crispy Fried Chicken Recipe – Tastes Like KFC!

Can I substitute buttermilk in this recipe?

Yes, if you don’t have buttermilk on hand, you can create a substitute by mixing one cup of milk with a tablespoon of lemon juice or white vinegar and letting it sit for five minutes.

Can I use a different type of paprika in this recipe?

Absolutely, you can swap smoked paprika for regular paprika if you prefer a deeper, smokier flavor in your fried chicken.

Why is MSG listed as an optional ingredient?

MSG is listed as an optional ingredient in this recipe as it enhances the savory depth of the fried chicken. Feel free to omit it if you prefer or need to avoid it for dietary reasons.

What is the recommended oil temperature for frying the chicken?

It is recommended to maintain the oil at 350°F for even cooking and to achieve a golden, crispy exterior on the fried chicken.

Conclusion

In conclusion, recreating the magic of Original KFC Copycat Fried Chicken in your own kitchen is not just about the taste—it’s about the memories and shared moments it brings to the table. Whether you’re serving it up for a weeknight dinner or a celebratory gathering, this recipe is sure to make everyone’s day a little brighter. The blend of spices, the crispy coating, and the juicy, tender meat all come together to create a dish that is truly unforgettable.

So, the next time you’re craving that familiar flavor of KFC’s iconic fried chicken, why not try your hand at making it yourself? With a little time and effort, you can treat your loved ones to a homemade version that is just as delicious and satisfying. Gather your ingredients, roll up your sleeves, and let the aroma of herbs and spices fill your kitchen as you embark on a culinary adventure with this Original KFC Copycat Fried Chicken recipe. Your taste buds—and your family—will thank you for it.

📌 Pin for later!

Save this recipe

Homemade Crispy Fried Chicken Recipe – Tastes Like KFC!

“Recreate the iconic taste of KFC with this Original Copycat Fried Chicken recipe, boasting a blend of 11 herbs and spices for a nostalgic, crave-worthy crunch at home.”

Print Recipe Pin Recipe

Prep Time40 min

Cook Time20 min

Total Time60 min

CuisineAmerican Southern

Skill LevelEasy

Servings6 Servings (Pieces from 1 whole chicken)

Ingredients

Chicken

• 1 whole chicken, cut into breasts, thighs, drumsticks, and wings

Breading and Seasoning Blend

• 1 tablespoon celery salt
• 1 tablespoon dry mustard powder
• 1/2 teaspoon monosodium glutamate, optional
• 1 tablespoon ground ginger
• 4 tablespoons paprika
• 2 tablespoons garlic salt
• 1/2 tablespoon dried basil
• 2 cups all-purpose flour
• 3 tablespoons ground white pepper
• 1/3 tablespoon dried oregano
• 1/2 tablespoon ground thyme
• 1 tablespoon ground black pepper
• 2/3 tablespoon salt

Marinade

• 1 large egg, beaten
• 1 cup buttermilk

For Frying

• Vegetable shortening or high-heat neutral cooking oil, for deep frying

Instructions

1. Prepare Chicken: Using a sharp chef’s knife, separate the whole chicken into breast, thigh, drumstick, and wing pieces.
2. Mix Dry Breading Ingredients: In a large mixing bowl, combine all-purpose flour, salt, thyme, basil, oregano, celery salt, black pepper, dry mustard, paprika, garlic salt, ground ginger, white pepper, and optional monosodium glutamate. Mix well to distribute evenly.
3. Prepare Marinade: Combine buttermilk and beaten egg in a bowl, whisk until well mixed.
4. Marinate Chicken: Fully immerse chicken pieces in the buttermilk and egg mixture, letting them marinate at room temperature for 30 minutes to tenderize and flavor.
5. Coat Chicken Pieces: Remove chicken from marinade, shake off excess liquid, coat with flour and seasoning mixture, making sure all sides are covered. Remove any excess breading.
6. Rest Breaded Chicken: Place the breaded chicken on a wire rack or tray and let it rest for a few minutes to help the breading stick during frying.
7. Preheat Oil: Add vegetable shortening or oil to a deep fryer or Dutch oven, filling it to a depth appropriate for deep-frying. Heat oil to 350°F, using a deep-fry thermometer to monitor temperature.
8. Fry Chicken: In batches, fry the chicken until golden brown, crisp, and the internal temperature reaches at least 165°F: 15-18 minutes for breasts and thighs, and 12-13 minutes for wings and drumsticks, turning as needed.
9. Drain and Serve: Place fried chicken on a wire rack over a baking sheet to drain excess oil. Serve immediately while hot and crispy.