Decadent Strawberry Cheesecake Dump Cake Recipe

Indulge in the delightful flavors of a Strawberry Cheesecake Dump Cake that promises to be the star of any gathering or a cozy weeknight treat. This easy-to-make dessert combines the lusciousness of classic cheesecake with the sweet tang of strawberries, all in a warm, gooey, scoopable delight. The Strawberry Cheesecake Dump Cake is your ticket to effortless yet show-stopping baking magic right in your kitchen.

Picture this: a golden, crisp topping embracing creamy pockets of tangy cream cheese, making each spoonful a heavenly experience. This dessert has become a favorite among kids and adults alike in my household, with each bite delivering a perfect harmony of flavors. Plus, the joy of creating this together with your loved ones, perhaps swirling in the cheesecake layer, is a memory in the making around the kitchen island. So, grab your ingredients and get ready to whip up this Strawberry Cheesecake Dump Cake for a truly delightful treat that will have everyone asking for seconds.

Quick Benefits

• Effortless dessert option for any gathering or weeknight treat
• Perfect combination of sweet strawberries and creamy cheesecake
• Can be customized with different pie fillings and cake mixes for variety
• Can be served warm or chilled, making it versatile for different preferences

Why You’ll Love This Decadent Strawberry Cheesecake Dump Cake Recipe Recipe

• Effortless Wow Factor: This dessert delivers all the flavors of classic strawberry cheesecake in a warm, gooey form without the hassle of baking a traditional cheesecake.
• Family Favorite: Kids and adults alike will love the golden crisp topping, creamy cheesecake pockets, and tangy cream cheese swirls in every spoonful.
• Versatile and Customizable: You can easily customize this recipe by using different pie fillings like cherry or blueberry, swapping the cake mix for gluten-free options, or adding a citrusy twist with a dash of lemon zest.
• Nostalgic Charm: Dump cake recipes have been beloved for generations for their simplicity and nostalgic flavor, making this strawberry cheesecake version a fun twist on a classic favorite.
• Make-Ahead Friendly: You can assemble the cake ahead of time and freeze it, making it a great option for meal prepping or entertaining.
• Perfect for Any Occasion: Whether you’re serving it at a casual weeknight dinner, a brunch table, a summer picnic, or a holiday gathering, this dessert is sure to impress and satisfy a crowd.
• Irresistible Flavor and Texture: Every bite combines the sweetness of strawberries, the creaminess of cheesecake, and the crunch of the buttery topping for a truly indulgent treat.
• Variation and Presentation: You can experiment with fresh strawberries, different cake mix flavors, and serving options like pairing it with ice cream, whipped cream, or fresh berries for a delightful twist.

Ingredients for Decadent Strawberry Cheesecake Dump Cake Recipe

Cake Base

• 1 can strawberry pie filling (21 ounces)
• 1 box yellow or white cake mix (about 15.25 ounces)

Cheesecake Layer

• 1/2 cup granulated sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract

Topping

• 1/2 cup unsalted butter, melted

Pro Tips for Decadent Strawberry Cheesecake Dump Cake Recipe

Pro Tip #1: For the perfect balance of flavors, ensure that the cream cheese layer is evenly distributed throughout the cake by dolloping it across the top of the strawberry pie filling. Encourage swirling to create pockets of tangy goodness in every bite.

Pro Tip #2: To elevate the presentation, add a pop of color and freshness by garnishing the finished cake with extra sliced strawberries or a sprinkle of powdered sugar. This not only enhances the visual appeal but also adds a burst of fruity flavor.

Pro Tip #3: To save time without compromising on taste, consider preparing the layers in advance and freezing the assembled cake. This way, you can simply pour the melted butter over the top before baking, allowing for a quick and convenient dessert option for any occasion.

How to Make Decadent Strawberry Cheesecake Dump Cake Recipe

Step 1: Prepare Baking Dish

Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick spray or butter.

Step 2: Layer Strawberry Filling

Evenly spread the strawberry pie filling on the bottom of the baking dish.

Step 3: Prepare Cheesecake Mixture

In a medium bowl, use a hand mixer or stand mixer to combine softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 4: Add Cheesecake Layer

Spoon the cream cheese mixture onto the strawberry layer and spread evenly.

Step 5: Add Cake Mix Topping

Evenly distribute the dry cake mix over the surface without stirring. Keep it as a dry layer.

Step 6: Distribute Melted Butter

Evenly distribute melted unsalted butter over the dry cake mix to cover the majority of the surface.

Step 7: Bake Until Golden

Bake for 40 to 45 minutes until the top is golden, slightly crispy, and the edges are bubbling.

Step 8: Cool and Serve

Let the cake cool for 10-15 minutes before serving. Serve warm or chilled according to preference.

Storage Tips

To store leftover Strawberry Cheesecake Dump Cake, ensure it is covered tightly or transferred to airtight containers and then refrigerated. The cake can be stored in the refrigerator for up to four days. It is delicious when served cold straight from the fridge or gently reheated in the microwave for a warm treat. However, it is not recommended to freeze the cake once baked, as the cream cheese layer can change texture when thawed.

When serving the dump cake, consider pairing it with a scoop of vanilla ice cream or lightly sweetened whipped cream for a delightful dessert. For a brunch setting, this cake pairs well with hot coffee and fresh berries. In the summer, let the cake cool completely and serve chilled in neat squares for a refreshing treat. By following these storage and serving tips, you can enjoy the delicious flavors of this easy-to-make and crowd-pleasing dessert.

Ingredient Substitutions

For the strawberry pie filling, fresh sliced strawberries can be used instead of canned pie filling. However, keep in mind that the texture may vary slightly from using the canned filling. You can also experiment with other fruit pie fillings such as cherry or blueberry for a different flavor profile.

If you prefer a different cake mix, feel free to substitute the yellow or white cake mix with a gluten-free blend if needed. You can also try using vanilla or strawberry cake mix for a fun twist on the classic flavors of this dump cake.

When storing leftovers of the dump cake, it’s best to refrigerate them to maintain freshness and ensure food safety, especially due to the cream cheese layer. Leftover portions can be covered tightly in the pan or transferred to airtight containers and refrigerated for up to four days. Enjoy the cake cold or gently rewarmed in the microwave for a delicious treat.

Serving Suggestions

For a creative serving suggestion, try drizzling a homemade strawberry sauce over individual slices of the Strawberry Cheesecake Dump Cake before serving. The fresh strawberry sauce will add a burst of fruity flavor that complements the creamy cheesecake and buttery cake layers perfectly.

Another fun twist would be to top each serving with a dollop of whipped cream flavored with a hint of vanilla or lemon zest. The light and fluffy whipped cream will balance out the richness of the cake and add a touch of elegance to the presentation. Serve these delectable slices with a side of fresh berries for a pop of color and extra freshness.

FAQs for Decadent Strawberry Cheesecake Dump Cake Recipe

Can I use sweetened fresh strawberries instead of canned pie filling?

Yes, you can use sweetened fresh strawberries, but the texture may be slightly different than using canned pie filling.

Is it necessary to refrigerate leftovers?

It’s best to refrigerate leftovers due to the cream cheese layer, ensuring freshness and food safety.

Can I use a different cake mix flavor?

Absolutely! Try vanilla or even strawberry cake mix for a fun twist on the classic flavors.

How do I know when the dump cake is ready to be taken out of the oven?

The top should be golden and bubbling around the edges. A slightly crisp crust indicates it’s ready.

Conclusion

In conclusion, Strawberry Cheesecake Dump Cake is a delightful and easy dessert that never fails to impress. Its creamy cheesecake layer, sweet strawberry filling, and golden crisp topping make it a true crowd-pleaser for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this dump cake recipe is sure to become a favorite in your household.

Don’t hesitate to customize this recipe to suit your preferences by trying different pie fillings or cake mixes. The versatility of this dessert allows you to get creative and explore new flavor combinations. So go ahead, whip up a batch of Strawberry Cheesecake Dump Cake and watch it disappear within minutes, leaving behind only smiles and requests for seconds. Enjoy every delicious bite of this scrumptious dessert!