Irresistible Pumpkin Crisp with Cinnamon Pecan Topping

Are you ready to elevate your fall dessert game? Look no further than this irresistible Pumpkin Crisp Cinnamon Pecan Topping recipe! Picture a velvety pumpkin custard nestled beneath a crunchy oat and pecan topping, all infused with warm cinnamon spice—it’s a symphony of flavors that will make your taste buds sing with delight.

As the air turns crisp and the leaves start to fall, this pumpkin crisp is the perfect treat to cozy up with. Whether you’re serving it for a special occasion or simply craving a comforting dessert on a quiet evening, this recipe is sure to become a beloved favorite in your home, just like it is in mine. The fragrant aroma of pumpkin pie spice and cinnamon wafting from the oven will beckon everyone to the table, eager for a slice of this delectable dessert.

With its buttery pecan topping and luscious pumpkin filling, this dessert strikes the perfect balance between sweet and spiced. Add a dollop of whipped cream or a scoop of vanilla ice cream on top, and you have a dessert that’s fit for any occasion. So go ahead, whip up this Pumpkin Crisp Cinnamon Pecan Topping and create unforgettable moments with your loved ones over a slice of this autumn-inspired delight.

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Quick Benefits

Convenient and versatile dessert option for fall and holiday gatherings
Offers a comforting and cozy alternative to traditional pumpkin pie
Can be easily customized to suit dietary preferences and flavor variations
Keeps well for up to four days and freezes beautifully for longer storage

Why You’ll Love This Irresistible Pumpkin Crisp with Cinnamon Pecan Topping Recipe

Fall Comfort Food: This pumpkin crisp is the ultimate cozy dessert for cool autumn days, evoking feelings of warmth and nostalgia.
Family Favorite: Loved by kids and adults alike, this dessert is a hit at family gatherings, holidays, and quiet evenings at home.
Versatile and Customizable: Easily adaptable to dietary restrictions by swapping ingredients like nuts, butter, or sweeteners, allowing you to tailor it to your preferences.
Make-ahead and Freezer-friendly: Perfect for preparing ahead of time, you can freeze it for up to three months and simply reheat for a quick and delicious treat.
Delicious Topping: The golden oat and pecan topping adds a delightful crunch to the creamy pumpkin custard, creating a perfect balance of textures in every bite.
Traditional with a Twist: Combining the flavors of pumpkin pie with a fruity crisp, this dessert offers a unique twist on classic fall dishes.
Perfect for Any Occasion: Whether it’s a potluck, picnic, or family dinner, this pumpkin crisp is a versatile dessert that suits any gathering or celebration.

Ingredients for Irresistible Pumpkin Crisp with Cinnamon Pecan Topping

Filling

3/4 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 teaspoons pumpkin pie spice
1 can (12 ounces) evaporated milk
1/4 teaspoon salt
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 large eggs
1 can (425 g) pumpkin puree

Crisp Topping

3/4 cup packed brown sugar
1 cup all-purpose flour
1/2 cup chopped pecans
3/4 cup old-fashioned oats
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon

Pro Tips for Irresistible Pumpkin Crisp with Cinnamon Pecan Topping

For a richer flavor and texture, consider toasting the pecans before adding them to the topping mixture. This simple step can elevate the nuttiness and crunchiness of your pumpkin crisp.

To enhance the aromatic experience of the pumpkin crisp, consider adding a pinch of nutmeg or a dash of cloves to the pumpkin pie spice mixture. These warm spices can add depth to the overall flavor profile and create a more complex taste sensation.

If you want to add a touch of freshness to your pumpkin crisp, consider serving it with a dollop of Greek yogurt or a scoop of tangy sorbet alongside the traditional vanilla ice cream. The contrast in flavors and temperatures can elevate the dessert and make it a standout treat for any occasion.

How to Make Irresistible Pumpkin Crisp with Cinnamon Pecan Topping

Step 1: Preheat Oven

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch (23×33 cm) baking dish.

Step 2: Prepare Filling

Combine pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, cinnamon, salt, and evaporated milk in a large mixing bowl. Whisk until smooth and well combined.

Step 3: Assemble Base

Evenly spread the prepared filling into the greased baking dish and use a spatula to smooth the top.

Step 4: Prepare Topping

Combine flour, old-fashioned oats, brown sugar, ground cinnamon, chopped pecans, and melted unsalted butter in a bowl until a coarse, crumbly texture forms.

Step 5: Top and Bake

Evenly sprinkle the crisp topping over the pumpkin filling. Bake for 45-50 minutes until the filling is set and the topping is golden brown.

Step 6: Cool Before Serving

Take out of the oven and let it cool for a minimum of 30 minutes before slicing and serving for optimal texture.

Storage Tips

After preparing and enjoying the delicious Pumpkin Crisp Cinnamon Pecan Topping, it is important to store any leftovers properly to maintain freshness and flavor. The Pumpkin Crisp can be stored in the refrigerator, covered, for up to four days. When reheating leftovers, it is recommended to gently warm them in the oven to revive the topping and enjoy that crunchy texture once again. Leftover Pumpkin Crisp also makes a delightful breakfast paired with a cup of coffee.

For longer storage, the Pumpkin Crisp can be portioned and frozen in airtight containers for up to three months. Freezing the dessert allows you to enjoy this beloved dish even after the fall season has passed. Simply thaw in the refrigerator before reheating in the oven to enjoy the flavors and textures as if it were freshly baked. Whether stored in the refrigerator for short-term enjoyment or in the freezer for later indulgence, the Pumpkin Crisp Cinnamon Pecan Topping is a versatile and delightful dessert that can be enjoyed at any time.

Ingredient Substitutions

For a different twist on this Pumpkin Crisp Cinnamon Pecan Topping recipe, consider swapping the pecans for walnuts or almonds to change up the flavor and texture profile. If you have a nut allergy to consider, simply omit the nuts altogether for a nut-free version without compromising the deliciousness of the dessert.

If you need to make this recipe dairy-free, you can use coconut oil as a substitute for the unsalted butter in the topping. This swap will still provide the necessary fat for the topping to crisp up nicely while accommodating dietary preferences or restrictions. Additionally, if you prefer a richer sweetness and aroma, you can treat maple syrup as a partial replacement for some of the brown sugar in the topping for a unique and flavorful variation of this classic dessert.

Serving Suggestions

For a delightful twist on serving this Pumpkin Crisp Cinnamon Pecan Topping, try layering individual portions in mason jars. Begin with a spoonful of the pumpkin custard, followed by a generous sprinkle of the oat and pecan topping, repeating the layers for a visually appealing and portable dessert option. Top each jar with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Another creative presentation idea is to bake mini versions of the pumpkin crisp in ramekins for individual servings. Not only does this offer a charming presentation, but it also ensures everyone gets their fair share of the coveted crunchy topping. Serve these mini pumpkin crisps alongside a selection of toppings such as caramel drizzle, chopped nuts, or a dusting of cinnamon for a customizable dessert experience that will delight your guests.

FAQs for Irresistible Pumpkin Crisp with Cinnamon Pecan Topping

Can I use homemade pumpkin puree instead of canned?

Yes, homemade pumpkin puree can be used as a substitute for canned pumpkin puree as long as it is well-drained.

Can I use walnuts or almonds instead of pecans in the topping?

Yes, walnuts or almonds can be used as a substitute for pecans to provide a different flavor and crunch. Alternatively, you can omit nuts for a nut-free variation.

How do I know when the pumpkin crisp is done baking?

The topping should be golden brown, and the pumpkin filling should be set but still slightly soft in the center when the pumpkin crisp is done baking.

Can I enjoy leftovers of the pumpkin crisp?

Leftovers of the pumpkin crisp can be enjoyed chilled as well, but it’s best enjoyed warm for a comforting texture. You can also reheat leftovers before serving to refresh the topping’s crispiness.

Conclusion

As you savor the delightful flavors and comforting warmth of this Pumpkin Crisp Cinnamon Pecan Topping, may each bite transport you to cherished moments with loved ones and cozy autumn evenings. Whether you’re enjoying it fresh out of the oven or savoring the last crumb with your morning coffee, this dessert truly embodies the essence of fall.

From its golden oat and pecan topping to the silky pumpkin custard beneath, this Pumpkin Crisp Cinnamon Pecan Topping is a delightful twist on traditional pumpkin pie that has the power to bring people together and create lasting memories. So gather your loved ones, whip up a batch of this irresistible crisp, and savor every moment shared around the table. Happy baking and bon appétit!