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Get ready to elevate your next picnic or barbecue with a show-stopping dish – BLT Macaroni Salad Bacon! This delightful recipe brings together the classic flavors of a BLT sandwich in a creamy pasta salad that is sure to impress your family and friends. Picture tender macaroni mingling with smoky bacon, juicy cherry tomatoes, crunchy lettuce, and a tangy dressing that ties everything together perfectly.
Whether you’re planning a summer gathering or just looking to add a twist to your weeknight dinner, this BLT Macaroni Salad Bacon is a must-try. The combination of crispy bacon, fresh lettuce, and zesty green onions creates a symphony of flavors that will have everyone coming back for seconds. And the best part? You can easily customize this salad to suit your preferences – swap in turkey bacon for a lighter version or try adding some chopped spinach for extra nutrients.
With just a few simple ingredients and easy-to-follow instructions, this recipe is not only a crowd-pleaser but also a versatile dish that can be enjoyed in any season. So, grab your ingredients and get ready to whip up a bowl of BLT Macaroni Salad Bacon that will surely become a family favorite in no time!
Quick Benefits
- Brings together classic flavors of a BLT sandwich in a creamy pasta salad
- Brightness from green onions ties together creamy richness
- Versatile recipe that can be customized to fit dietary needs
- Perfect for summer picnics, barbecues, and family gatherings
Why You’ll Love This Delicious Bacon BLT Macaroni Salad Recipe Recipe
- Convenience and Versatility:
- Flavor Explosion:
- Customizable and Dietary Needs Friendly:
- Family and Crowd Pleaser:
- Tips for Optimal Taste and Texture:
Ingredients for Delicious Bacon BLT Macaroni Salad Recipe
Pasta
- 8 ounces elbow macaroni, uncooked
Protein
- 8 slices bacon, cooked until crisp and crumbled
Vegetables
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped green onions
- 1 cup chopped romaine or iceberg lettuce
- 2 tablespoons chopped fresh parsley
Dressing
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon honey
- Salt and black pepper, to taste
Pro Tips for Delicious Bacon BLT Macaroni Salad Recipe
To make the best BLT Macaroni Salad, consider these pro tips. Rinse the cooked macaroni under cold water to prevent sticking, then combine it promptly with the dressing. For optimal flavor, prepare the salad a few hours ahead to allow the flavors to meld, but add the lettuce just before serving to maintain its crispness. When using bacon, bake it until crisp, blot off excess grease, and then crumble it into the salad for great texture and flavor.
For a lighter and tangier dressing, try substituting Greek yogurt for some of the mayonnaise or sour cream. To enhance the salad further, you can add extra vegetables like cucumbers or bell peppers, or toss in shredded cheese for added richness and flavor variety. Remember to store leftover salad in the fridge for up to three days, keeping the bacon and lettuce separate until ready to serve. If the salad thickens while chilling, simply add a splash of milk to loosen the dressing.
How to Make Delicious Bacon BLT Macaroni Salad Recipe
Step 1: Prepare Pasta
Bring a large pot of water to a boil. Cook elbow macaroni according to package instructions until al dente. Drain and rinse pasta under cold water. Cool and set aside.
Step 2: Whisk Dressing
Combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and black pepper in a large mixing bowl. Whisk until smooth.
Step 3: Combine Main Components
Combine cooled macaroni, crumbled bacon, cherry tomatoes, chopped lettuce, green onions, and parsley with the dressing in a bowl. Gently toss to coat evenly.
Step 4: Meld Flavors
Chill the salad, covered, for a minimum of 1 hour to enhance flavors.
Step 5: Final Preparation and Serve
Prior to serving, mix the salad once more. If the dressing seems dry, add a splash of milk or an additional spoonful of mayonnaise. Serve cold.
Storage Tips
Once the BLT Macaroni Salad is prepared, it can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, it’s recommended to store the bacon and lettuce separately and mix them into the salad just before serving. If the salad thickens while chilling, simply add a splash of milk to loosen the dressing.
For those looking to make variations of this salad, Greek yogurt can be swapped for the sour cream for a tangier option, and turkey bacon can be used for a lighter version. Additionally, chopped spinach can be added if lettuce is not available. To cater to different dietary needs, whole wheat pasta or gluten-free elbows can be used in place of traditional pasta. Remember to bring extra dressing on the side if packing the salad for work or school lunches.
While the salad is not suitable for freezing due to the texture of cooked pasta and lettuce, the dressing, bacon, cooked pasta, and chopped veggies can be prepped ahead of time and stored separately. This way, the salad can be assembled fresh for each serving, ensuring it tastes just as delicious as when it was first made. Whether for a casual weeknight dinner or a special occasion, this BLT Macaroni Salad is sure to become a family favorite that brings smiles to the table.
Ingredient Substitutions
For a lighter version of this BLT Macaroni Salad, you can make some ingredient substitutions. Consider swapping the regular bacon for turkey bacon to reduce the overall calorie and fat content of the dish. Additionally, you can use Greek yogurt instead of sour cream in the dressing for a tangier flavor profile with added protein.
If you are looking to add more vegetables or switch things up based on what you have on hand, feel free to incorporate different veggies into the salad. Try adding cucumbers or bell peppers for extra crunch and freshness. Another option is to toss in some shredded cheese for added richness and flavor variety. These substitutions can help tailor the salad to your preferences or dietary needs while still maintaining a delicious and satisfying dish.
Serving Suggestions
For a creative serving suggestion, try layering the BLT Macaroni Salad in individual mason jars for a fun and portable picnic option. Start with a generous scoop of the creamy salad at the bottom, then add a layer of crispy bacon crumbles, followed by a layer of fresh cherry tomatoes and crunchy lettuce. Repeat the layers until the jar is filled, then seal with a lid for easy transport and serving.
Another idea is to use large lettuce leaves as wraps for the BLT Macaroni Salad. Simply spoon a scoop of the salad onto a lettuce leaf, wrap it up like a burrito, and secure with a toothpick. This not only makes for a unique presentation but also offers a low-carb option for enjoying the delicious flavors of the classic sandwich in a lighter way.
FAQs for Delicious Bacon BLT Macaroni Salad Recipe
Can I make this BLT Macaroni Salad in advance?
Yes, you can prepare and chill the salad a few hours in advance to allow the flavors to meld. Just add the lettuce right before serving for the best texture.
How should I cook the bacon for this salad?
Thick-cut bacon baked until crisp provides great texture and flavor for this salad. Remember to blot off excess grease before crumbling it into the salad.
Can I customize this salad to make it lighter?
Absolutely! You can substitute Greek yogurt for some of the mayonnaise or sour cream to create a lighter and tangier dressing. You can also opt for turkey bacon for a lighter version.
What are some additional vegetables I can add to this salad?
For added variety, you can try tossing in extra vegetables like cucumbers or bell peppers. You can also add shredded cheese for additional richness and flavor.
Conclusion
In conclusion, BLT Macaroni Salad Bacon is a delightful combination of flavors that will surely become a staple in your recipe collection. Its versatility makes it perfect for any occasion, from casual weeknight dinners to festive holiday gatherings. The fusion of classic BLT elements with creamy macaroni salad is a true crowd-pleaser that will have everyone coming back for seconds.
Don’t hesitate to get creative with this recipe – whether you swap out ingredients to suit dietary preferences or add extra veggies for more crunch and color, BLT Macaroni Salad Bacon is a dish that can be easily customized to your liking. So go ahead, give it a try and watch as it quickly becomes a family favorite that brings smiles to your table time and time again.

Delicious Bacon BLT Macaroni Salad Recipe
Ingredients
Pasta
- 8 ounces elbow macaroni, uncooked
Protein
- 8 slices bacon, cooked until crisp and crumbled
Vegetables
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped green onions
- 1 cup chopped romaine or iceberg lettuce
- 2 tablespoons chopped fresh parsley
Dressing
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon honey
- Salt and black pepper, to taste
Instructions
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Prepare Pasta: Bring a large pot of water to a boil. Cook elbow macaroni according to package instructions until al dente. Drain and rinse pasta under cold water. Cool and set aside.
-
Whisk Dressing: Combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and black pepper in a large mixing bowl. Whisk until smooth.
-
Combine Main Components: Combine cooled macaroni, crumbled bacon, cherry tomatoes, chopped lettuce, green onions, and parsley with the dressing in a bowl. Gently toss to coat evenly.
-
Meld Flavors: Chill the salad, covered, for a minimum of 1 hour to enhance flavors.
-
Final Preparation and Serve: Prior to serving, mix the salad once more. If the dressing seems dry, add a splash of milk or an additional spoonful of mayonnaise. Serve cold.








