Cheesy Baked Hamburger Casserole

Are you looking for the ultimate comfort food that will have your family running to the dinner table? Look no further than this mouthwatering Hamburger Casserole Baked Cheese recipe! Packed with savory ground beef, gooey melted cheese, and a hint of Italian seasoning, this dish is a surefire way to satisfy those comfort food cravings.

This Hamburger Casserole Baked Cheese is the perfect combination of cheesy goodness and hearty flavors that will make your taste buds sing. Imagine tender elbow macaroni nestled in a rich tomato sauce, topped with a blanket of sharp cheddar and Monterey Jack cheese that melts into a golden perfection in the oven. Whether you’re hosting a crowd or simply want a cozy meal for your loved ones, this casserole is a deliciously comforting option that promises to please even the pickiest eaters.

From its bubbling cheesy crust to the smoky notes of fire-roasted diced tomatoes, every bite of this Hamburger Casserole Baked Cheese is a taste of home. Whether you’re a busy parent looking for a kid-friendly meal or a food enthusiast eager to explore new flavors, this recipe is a versatile canvas for your culinary creativity. So gather your ingredients, preheat your oven, and get ready to savor the heartwarming deliciousness of this classic American favorite.

Quick Benefits

  • Comforting and satisfying meal that feels like home with cheesy pasta, seasoned beef, and savory tomato sauce
  • Versatile dish that can be customized with different pasta shapes, cheese varieties, and vegetable additions
  • Convenient make-ahead option for busy days or entertaining, with the ability to freeze for up to two months
  • Option to lighten up the dish by substituting ground turkey or chicken for ground beef, maintaining flavor with proper seasoning

Why You’ll Love This Cheesy Baked Hamburger Casserole Recipe

  • Comforting and Homey: This hamburger casserole is the ultimate comfort food that feels like a warm hug on a plate, perfect for cozy family dinners or gatherings with friends.
  • Kid-Friendly: Kids love the cheesy top and saucy noodles, making it a hit with little ones and ideal for feeding a group of hungry kids.
  • Convenient and Make-Ahead: You can prepare this casserole in advance, refrigerate, and bake before serving, making it a time-saving option for busy weeknights or planned meals.
  • Versatile: Easily customizable by swapping ingredients like pasta shapes, cheese varieties, or adding extra veggies like mushrooms or zucchini to suit your taste preferences.
  • Freezer-Friendly: Great for batch cooking and meal prep, you can freeze portions for up to three months, thaw overnight, and have a delicious meal ready to bake.
  • Adaptable and Lighter Option: Offers flexibility to use ground turkey or chicken instead of beef for a lighter version without compromising on flavor.
  • Great Leftovers: Store any leftovers in the fridge and reheat for up to three days, ensuring you have a delicious meal ready to enjoy whenever you crave it.
  • Perfect for Sharing: Whether taking it to a potluck, new mom, or neighborhood gathering, this casserole always receives rave reviews and is sure to disappear quickly.

Ingredients for Cheesy Baked Hamburger Casserole

Main Components

  • 1 1/2 teaspoons Italian seasoning
  • 2 cloves garlic, minced
  • 1 red or green bell pepper, diced
  • 1 cup finely shredded Monterey Jack cheese
  • 2 cups uncooked elbow macaroni
  • 1 can (15 ounces) tomato sauce
  • 1 pound ground beef
  • Kosher salt, to taste
  • 1 small onion, diced
  • 1 cup finely shredded sharp cheddar cheese
  • Fresh ground black pepper, to taste
  • 1 can (14.5 ounces) fire roasted diced tomatoes

Pro Tips for Cheesy Baked Hamburger Casserole

To make this Hamburger Casserole Baked Cheese recipe even more versatile, consider adding extra vegetables like mushrooms or zucchini for added flavor and texture. These additions can elevate the dish and make it even more nutritious.

For a lighter version of this comforting casserole, try swapping out the ground beef for ground turkey or chicken. Just remember to season the meat well to ensure it remains flavorful.

If you’re short on time, assemble the casserole in advance but hold off on baking it. This way, you can keep it refrigerated until you’re ready to bake and serve, making meal prep a breeze without compromising on freshness.

How to Make Cheesy Baked Hamburger Casserole

Step 1: Prepare Oven and Dish

Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick cooking spray.

Step 2: Cook Pasta

In a large pot, bring salted water to a boil. Cook elbow macaroni until al dente following package instructions. Drain well.

Step 3: Sauté Beef and Vegetables

Brown ground beef in a large skillet over medium-high heat. Add diced onion and bell pepper halfway through cooking. Cook until vegetables are soft and beef is no longer pink. Drain excess fat.

Step 4: Combine Flavorings

Lower the skillet heat to low. Add minced garlic and Italian seasoning, then cook for 1 minute, stirring constantly.

Step 5: Add Sauces and Pasta

Combine tomato sauce, fire roasted diced tomatoes, and cooked macaroni in the skillet. Simmer for 2 minutes, then season with kosher salt and freshly ground black pepper.

Step 6: Assemble Casserole

Spread the beef mixture evenly into the 9×13-inch baking dish. Top with a mixture of shredded cheddar and Monterey Jack cheeses.

Step 7: Bake and Finish

Cover baking dish with foil and bake for 15 minutes. Uncover and bake for an additional 5 minutes until cheese is melted and casserole is bubbling.

Storage Tips

Once the hamburger casserole is cooked and cooled, store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, it is recommended to warm it in the oven covered at 325 degrees until heated through. Alternatively, you can portion out the casserole and freeze it in freezer-safe containers for up to three months. Simply thaw the frozen portions overnight in the fridge before baking until bubbly.

For those looking to lighten up the dish, consider using ground turkey or chicken as a substitute for ground beef. Additionally, you can swap elbow macaroni with other types of short pasta like penne or rotini to suit your preferences. Feel free to experiment with different cheeses such as pepper jack or mozzarella for varied flavors and textures.

To enhance the dish further, serve the hamburger casserole with a side of crisp green salad, garlic bread, steamed green beans, or roasted broccoli. If desired, add a touch of heat with hot sauce or crushed red pepper flakes for a flavorful kick. Hamburger casserole is a versatile and comforting meal that can be enjoyed fresh or stored for future meals with simple reheating instructions.

Ingredient Substitutions

If you’re looking to switch up the cheese blend, consider using pepper jack for a spicier kick or mozzarella for a stretchier melt. Both cheeses can offer a different flavor profile while still providing that gooey, cheesy topping that makes this casserole a hit.

For a lighter twist on this classic comfort dish, try swapping the ground beef with ground turkey or chicken. Just be sure to season the alternative meat well to ensure it’s as flavorful as the original recipe. This substitution can provide a leaner protein option without compromising on taste.

If you’re feeling adventurous, you can add extra vegetables to the casserole. While bell peppers and onions are traditional choices, mushrooms or zucchini can bring additional flavors and textures to the dish. Feel free to experiment with your favorite veggies to personalize the casserole to your liking.

Serving Suggestions

For a fun twist on serving this hamburger casserole baked cheese, try layering individual portions into small ramekins or mason jars before baking. This not only makes for a cute presentation but also allows for easy portion control and personalized servings for guests. Top each jar with a mix of cheddar and Monterey Jack cheese for a gooey, cheesy finish that will have everyone diving in for more.

Another creative way to serve this comforting casserole is to turn it into a burger-inspired dish. Toast some brioche buns, scoop a generous portion of the casserole onto the bottom half, add some fresh lettuce and tomato slices, and finish off with the top bun. This innovative take on a classic casserole will delight burger lovers and bring a playful touch to your dinner table.

FAQs for Cheesy Baked Hamburger Casserole

Can I substitute elbow macaroni with other types of pasta?

Yes, you can substitute elbow macaroni with penne, rotini, or any short pasta. Adjust cooking times as needed.

Can I assemble the casserole in advance?

You can assemble it in advance, keep it refrigerated, and bake just before serving for convenience and freshness.

Can I add other vegetables to the casserole?

Bell peppers and onions are classic, but you can add mushrooms or zucchini for extra flavor and texture.

Can I use ground turkey instead of beef in this recipe?

Ground turkey can be swapped for beef for a lighter version. Just season well to enhance the flavor.

Conclusion

As you dive into making this delightful Hamburger Casserole Baked Cheese, remember that the joy of cooking is not just in the delicious meal but also in the memories you create around the table. This comforting dish is perfect for sharing with loved ones, whether it’s a busy weeknight or a special gathering. The combination of cheesy goodness, savory beef, and aromatic seasonings is sure to warm hearts and bellies alike.

Don’t be afraid to experiment and make this recipe your own. Switch up the ingredients, add your favorite veggies, or try different types of cheese for a unique twist on this classic casserole. The beauty of home cooking lies in the freedom to personalize dishes to suit your tastes and preferences. Embrace the kitchen creativity and enjoy the process of bringing people together over a steaming dish of Hamburger Casserole Baked Cheese. Happy cooking!

Cheesy Baked Hamburger Casserole

Cheesy Baked Hamburger Casserole

Cheesy Hamburger Casserole: A comforting blend of seasoned beef, pasta, and a savory tomato sauce topped with a gooey layer of cheddar and Monterey Jack cheeses.
Prep Time20 min
Cook Time35 min
Total Time55 min
CuisineAmerican
Skill LevelEasy
Servings8 Servings (1 large casserole)

Ingredients

Main Components

  • 1 1/2 teaspoons Italian seasoning
  • 2 cloves garlic, minced
  • 1 red or green bell pepper, diced
  • 1 cup finely shredded Monterey Jack cheese
  • 2 cups uncooked elbow macaroni
  • 1 can (15 ounces) tomato sauce
  • 1 pound ground beef
  • Kosher salt, to taste
  • 1 small onion, diced
  • 1 cup finely shredded sharp cheddar cheese
  • Fresh ground black pepper, to taste
  • 1 can (14.5 ounces) fire roasted diced tomatoes

Instructions

  1. Prepare Oven and Dish: Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick cooking spray.
  2. Cook Pasta: In a large pot, bring salted water to a boil. Cook elbow macaroni until al dente following package instructions. Drain well.
  3. Sauté Beef and Vegetables: Brown ground beef in a large skillet over medium-high heat. Add diced onion and bell pepper halfway through cooking. Cook until vegetables are soft and beef is no longer pink. Drain excess fat.
  4. Combine Flavorings: Lower the skillet heat to low. Add minced garlic and Italian seasoning, then cook for 1 minute, stirring constantly.
  5. Add Sauces and Pasta: Combine tomato sauce, fire roasted diced tomatoes, and cooked macaroni in the skillet. Simmer for 2 minutes, then season with kosher salt and freshly ground black pepper.
  6. Assemble Casserole: Spread the beef mixture evenly into the 9×13-inch baking dish. Top with a mixture of shredded cheddar and Monterey Jack cheeses.
  7. Bake and Finish: Cover baking dish with foil and bake for 15 minutes. Uncover and bake for an additional 5 minutes until cheese is melted and casserole is bubbling.